579:
6687:
40:
6698:
504:
1841:
1180:
238:
6718:
471:. When cooked or stored at high temperatures, aspartame breaks down into its constituent amino acids. This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original
6728:
6677:
6708:
5066:
599:(used as a sweetener in ancient through medieval times before the toxicity of lead was known), saccharin was the first artificial sweetener and was originally synthesized in 1879 by Remsen and Fahlberg. Its sweet taste was discovered by accident. It had been created in an experiment with toluene derivatives. A process for the creation of saccharin from
562:, are recognized as safe for human consumption and are used in commercial products worldwide. As of 2017, it is not a permitted sweetener in the European Union, although it is allowed as a flavor at concentrations where it does not function as a sweetener. In 2017, a Chinese company requested a scientific review of its mogroside product by the
2600:. A 2020 meta-analysis found a similar result, with the highest consuming group having a 13% higher risk of all-cause mortality and a 25% higher risk of CVD mortality. However both studies also found similar or greater increases in all-cause mortality when consuming the same amount of sugar-sweetened beverages.
408:
Allulose is a sweetener in the sugar family, with a chemical structure similar to fructose. It is naturally found in figs, maple syrup, and some fruit. While it comes from the same family as other sugars, it does not substantially metabolize as sugar in the body. The FDA recognizes that allulose does
3061:
Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de
Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK (April 2002).
432:
Unlike aspartame, acesulfame potassium is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such
1078:
of body weight per day (mg/kg bw/d), indicating that a high-intensity sweetener does not cause safety concerns if estimated daily intakes are lower than the ADI. FDA states: "An ADI is the amount of a substance that is considered safe to consume each day over the course of a person's lifetime." For
662:
plant, and is manufactured as a sweetener. It is indigenous to South
America, and has historically been used in Japanese food products, although it is now common internationally. In 1987, the FDA issued a ban on stevia because it had not been approved as a food additive, although it continued to be
423:
Acesulfame potassium (Ace-K) is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use
356:(common table sugar). As a result, much less sweetener is required and energy contribution is often negligible. The sensation of sweetness caused by these compounds is sometimes notably different from sucrose, so they are often used in complex mixtures that achieve the most intense sweet sensation.
603:
was developed in 1950, and, currently, saccharin is created by this process as well as the original process by which it was discovered. It is 300 to 500 times sweeter than sucrose and is often used to improve the taste of toothpastes, dietary foods, and dietary beverages. The bitter aftertaste of
428:
to mask acesulfame's aftertaste. Acesulfame potassium is often blended with other sweeteners (usually aspartame or sucralose), which give a more sucrose-like taste, whereby each sweetener masks the other's aftertaste and also exhibits a synergistic effect in which the blend is sweeter than its
1019:
of foods and beverages made more appealing with sugar substitutes may increase risk of developing diabetes. A 2014 systematic review showed that a 330ml/day (an amount little less than the standard U.S can size) consumption of artificially sweetened beverages lead to increased risks of type 2
1028:
showed that habitual consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice increased the risk of developing diabetes, although with inconsistent results and generally low quality of evidence. A 2016 review described the relationship between non-nutritive
1039:– Individuals with reactive hypoglycemia will produce an excess of insulin after quickly absorbing glucose into the bloodstream. This causes their blood glucose levels to fall below the amount needed for proper body and brain function. As a result, like diabetics, they must avoid intake of
478:
The safety of aspartame has been studied extensively since its discovery with research that includes animal studies, clinical and epidemiological research, and postmarketing surveillance, with aspartame being a rigorously tested food ingredient. Although aspartame has been subject to
615:
banned saccharin as a result of the animal research. In the United States, the FDA considered banning saccharin in 1977, but
Congress stepped in and placed a moratorium on such a ban. The moratorium required a warning label and also mandated further study of saccharin safety.
977:
document. The conclusions about GRAS are based on a detailed review of a large body of information, including rigorous toxicological and clinical studies. GRAS notices exist for two plant-based, high-intensity sweeteners: steviol glycosides obtained from stevia leaves
179:
No links have been found between approved artificial sweeteners and cancer in humans. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars can help limit energy intake and assist with managing
3380:
6307:
1033:), but the results were unclear for effects on HbA1c, body weight and adverse events. The studies included were mainly of very low-certainty and did not report on health-related quality of life, diabetes complications, all-cause mortality or socioeconomic effects.
717:. It is used in beverages, frozen desserts, chewing gum, baked goods, and other foods. Unlike other artificial sweeteners, it is stable when heated and can therefore be used in baked and fried goods. Discovered in 1976, the FDA approved sucralose for use in 1998.
812:
are examples of sugar alcohols. These are, in general, less sweet than sucrose, but have similar bulk properties and can be used in a wide range of food products. The sweetness profile may be altered during manufacturing by mixing with high-intensity sweeteners.
896:
Carbohydrates and sugars usually adhere to the tooth enamel, where bacteria feed upon them and quickly multiply. The bacteria convert the sugar to acids that decay the teeth. Sugar substitutes, unlike sugar, do not erode teeth as they are not fermented by the
619:
Subsequently, it was discovered that saccharin causes cancer in male rats by a mechanism not found in humans. At high doses, saccharin causes a precipitate to form in rat urine. This precipitate damages the cells lining the bladder (urinary bladder urothelial
639:
In 2001, the United States repealed the warning label requirement, while the threat of an FDA ban had already been lifted in 1991. Most other countries also permit saccharin, but restrict the levels of use, while other countries have outright banned it.
1014:
intake to regulate their blood sugar levels. Many artificial sweeteners allow sweet-tasting food without increasing blood glucose. Others do release energy but are metabolized more slowly, preventing spikes in blood glucose. A concern, however, is that
483:, multiple authoritative reviews have found it to be safe for consumption at typical levels used in food manufacturing. Aspartame has been deemed safe for human consumption by over 100 regulatory agencies in their respective countries, including the UK
409:
not act like sugar, and as of 2019, no longer requires it to be listed with sugars on U.S. nutrition labels. Allulose is about 70% as sweet as sugar, which is why it is sometimes combined with high-intensity sweeteners to make sugar substitutes.
394:(also known as polyols). These are, in general, less sweet than sucrose but have similar bulk properties and can be used in a wide range of food products. Sometimes the sweetness profile is fine-tuned by mixing with high-intensity sweeteners.
748:
for claims made about
Splenda related to the slogan, "Made from sugar, so it tastes like sugar." French courts ordered the slogan to no longer be used in France, while in the U.S., the case came to an undisclosed settlement during the trial.
2988:
Magnuson BA, Burdock GA, Doull J, Kroes RM, Marsh GM, Pariza MW, Spencer PS, Waddell WJ, Walker R, Williams GM (2007). "Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies".
643:
The EPA has removed saccharin and its salts from their list of hazardous constituents and commercial chemical products. In a 14 December 2010 release, the EPA stated that saccharin is no longer considered a potential hazard to human health.
2618:
does not recommend using non-nutritive sweeteners to control body weight, based on a 2022 review that could only find small reductions in body fat and no effect on cardiometabolic risk. It recommends fruit or non-sweetened foods instead.
2691:
760:
only under conditions that are not found during regular digestion (i.e., high heat applied to the powder form of the molecule). Only about 15% of sucralose is absorbed by the body and most of it passes out of the body unchanged.
724:, a sucralose sweetener, is focused not on safety but on its marketing. It has been marketed with the slogan, "Splenda is made from sugar, so it tastes like sugar." Sucralose is prepared from either of two sugars, sucrose or
2560:, although consuming sweetened products is associated with weight gain in children. Some preliminary studies indicate that consumption of products manufactured with artificial sweeteners is associated with obesity and
694:
In August 2019, the FDA placed an import alert on stevia leaves and crude extracts – which do not have GRAS status – and on foods or dietary supplements containing them, citing concerns about safety and potential for
4918:
2820:
4050:"Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction"
433:
as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.
2584:. FDA scientists have reviewed scientific data regarding the safety of aspartame and different sweeteners in food, concluding that they are safe for the general population under common intake conditions.
786:. As a sugar substitute, they typically are less-sweet and supply fewer calories (about a half to one-third fewer calories) than sugar. They are converted to glucose slowly, and do not spike increases in
713:
The world's most commonly used artificial sweetener, sucralose is a chlorinated sugar that is about 600 times sweeter than sugar. It is produced from sucrose when three chlorine atoms replace three
3277:
764:
In 2017, sucralose was the most common sugar substitute used in the manufacture of foods and beverages; it had 30% of the global market, which was projected to be valued at $ 2.8 billion by 2021.
525:
banned the sale of cyclamate in 1969 after lab tests in rats involving a 10:1 mixture of cyclamate and saccharin (at levels comparable to humans ingesting 550 cans of diet soda per day) caused
4983:"Association of Consumption of Sugar-Sweetened Beverages or Artificially Sweetened Beverages with Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies"
4833:
Bosetti C, Gallus S, Talamini R, Montella M, Franceschi S, Negri E, La
Vecchia C (August 2009). "Artificial sweeteners and the risk of gastric, pancreatic, and endometrial cancers in Italy".
740:
farmers in the United States, to provide its view of sucralose. In
December 2004, five separate false-advertising claims were filed by the Sugar Association against Splenda manufacturers
6470:
828:
effect, if consumed in sufficient amounts. They are found commonly in small quantities in some fruits and vegetables, and are commercially manufactured from different carbohydrates and
728:. With either base sugar, processing replaces three oxygen-hydrogen groups in the sugar molecule with three chlorine atoms. The "Truth About Splenda" website was created in 2005 by the
4293:
4247:
2528:
Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars may help limit energy intake and assist with managing
756:
suggests a reduced risk of toxicity. For example, sucralose is extremely insoluble in fat and, thus, does not accumulate in fatty tissues; sucralose also does not break down and will
4624:
Young, Jordan; Conway, Ellen M.; Rother, Kristina I.; Sylvetsky, Allison C. (14 April 2019). "Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review".
2813:"FDA In Brief: FDA allows the low-calorie sweetener allulose to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient"
3325:
6435:
4910:
4160:
Lohner, Szimonetta; Kuellenberg de Gaudry, Daniela; Toews, Ingrid; Ferenci, Tamas; Meerpohl, Joerg J (25 May 2020). Cochrane
Metabolic and Endocrine Disorders Group (ed.).
5104:
3484:
3382:
IARC Monograohs on the
Evaluation of Carcinogenic Risks to Humans: Some Chemicals that Cause Tumours of the Kidney or Urinary Bladder in Rodents and Some Other Substances
2812:
2759:
6465:
5921:
4323:"Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies"
6425:
3590:"Import Alert 45-06: Detention without Physical Examination of Stevia Leaves, Crude Extracts of Stevia Leaves and foods Containing Stevia Leaves and/or Stevia Extracts"
1074:(ADI). During their premarket review for all of the high-intensity sweeteners approved as food additives, FDA established an ADI defined as an amount in milligrams per
5048:
3934:
475:. Because it is so intensely sweet, relatively little of it is needed to sweeten a food product, and is thus useful for reducing the number of calories in a product.
3210:
451:
company. He was working on an anti-ulcer drug and accidentally spilled some aspartame on his hand. When he licked his finger, he noticed that it had a sweet taste.
5602:
1029:
sweeteners as inconclusive. A 2020 Cochrane systematic review compared several non-nutritive sweeteners to sugar, placebo and a nutritive low-calorie sweetener (
6357:
3180:
3032:
529:. This information, however, is regarded as "weak" evidence of carcinogenic activity, and cyclamate remains in common use in many parts of the world, including
1138:
If the sucrose, or other sugar, that is replaced has contributed to the texture of the product, then a bulking agent is often also needed. This may be seen in
3358:
2875:
2850:
6610:
6324:
6548:
3386:
629:
4514:"Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies"
3298:
3274:
3101:
2724:
5350:
3823:
2572:, and weight gain, mainly due to increased overall calorie intake, although the numerous factors influencing obesity remain poorly studied, as of 2021.
6386:
455:
oversaw the development of aspartame as an artificial sweetener. It is an odorless, white crystalline powder that is derived from the two amino acids
6430:
6292:
4023:
3537:
1052:
Many sugar substitutes are cheaper than sugar in the final food formulation. Sugar substitutes are often lower in total cost because of their long
6400:
6731:
3152:
5097:
3687:
6244:
4811:
816:
Sugar alcohols are carbohydrates with a biochemical structure partially matching the structures of sugar and alcohol, although not containing
6391:
6339:
4270:
3458:
3394:
3243:
2969:
4779:
4243:
3510:
6594:
6405:
6334:
6259:
6078:
2592:
High consumption of artificially sweetened beverages was associated with a 12% higher risk of all-cause mortality and a 23% higher risk of
4720:
3249:
782:, are sweetening and bulking ingredients used in the manufacturing of foods and beverages, particularly sugar-free candies, cookies, and
6582:
6460:
4375:"Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies"
3912:
3593:
4870:"Systematic review of the relationship between artificial sweetener consumption and cancer in humans: analysis of 599,741 participants"
3321:
1056:
and high sweetening intensity. This allows sugar substitutes to be used in products that will not perish after a short period of time.
5595:
4942:"Association between intake of sweetened beverages with all-cause and cause-specific mortality: a systematic review and meta-analysis"
3644:
6599:
6558:
6523:
6508:
6490:
6415:
6194:
5390:
5090:
3132:
1924:
1858:
1263:
1197:
321:
255:
1068:
provides guidance for manufacturers and consumers about the daily limits for consuming high-intensity sweeteners, a measure called
4271:"Sugar alcohols: chemistry, production, health concerns and nutritional importance of mannitol, sorbitol, xylitol, and erythritol"
3617:
2908:
1079:
stevia (specifically, steviol glycosides), an ADI was not derived by the FDA, but by the Joint Food and
Agricultural Organization/
6604:
6440:
6371:
6366:
5439:
4422:
Fitch C, Keim KS (May 2012). "Position of the
Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners".
2364:
667:. After being provided with sufficient scientific data demonstrating safety of using stevia as a manufactured sweetener, such as
3878:
6543:
6450:
6314:
6229:
5992:
3480:
2755:
1905:
1404:
1244:
909:, however, found only low-quality evidence that xylitol in a variety of dental products actually has any benefit in preventing
905:, which tends to prevent bacteria from adhering to the tooth surface, thus preventing plaque formation and eventually decay. A
302:
6572:
6445:
6282:
6249:
5343:
3845:
1877:
1862:
1216:
1201:
563:
488:
274:
259:
224:
sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.
2789:
3938:
6348:
6302:
5738:
5588:
5444:
5286:
3206:
2162:
3036:
463:. It is about 180–200 times sweeter than sugar, and can be used as a tabletop sweetener or in frozen desserts, gelatins,
6577:
4019:
2683:
2049:
1884:
1223:
1065:
974:
676:
522:
281:
5070:
6631:
6329:
6287:
5641:
2541:
1607:
A protein that does not taste sweet by itself but modifies taste receptors to make sour foods taste sweet temporarily
31:
3184:
691:. In Australia, the brand Vitarium uses Natvia, a stevia sweetener, in a range of sugar-free children's milk mixes.
121:. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.
6752:
6626:
3348:
2879:
2842:
840:
The majority of sugar substitutes approved for food use are artificially synthesized compounds. However, some bulk
387:
is prohibited from being used as a sweetener within the United States, but is allowed in other parts of the world.
2536:. Other reviews found that the association between body weight and non-nutritive sweetener usage is inconclusive.
1891:
1851:
1230:
1190:
856:. As it is not commercially profitable to extract these products from fruits and vegetables, they are produced by
578:
288:
248:
6656:
6376:
5510:
5424:
5336:
5298:
5034:
4806:
2615:
1080:
633:
2548:
weight loss. Other reviews concluded that use of non-nutritive sweeteners instead of sugar reduces body weight.
945:
are derived from sugars. In the United States, six high-intensity sugar substitutes have been approved for use:
636:, "This mechanism is not relevant to humans because of critical interspecies differences in urine composition".
6518:
5879:
5871:
5714:
5515:
3294:
3097:
2716:
1086:
For the sweeteners approved as food additives, the ADIs in milligrams per kilogram of body weight per day are:
3819:
1626:
1873:
1212:
270:
6498:
6410:
5851:
5726:
1457:
1070:
820:. They are not entirely metabolized by the human body. The unabsorbed sugar alcohols may cause bloating and
6711:
3668:
6566:
6486:
6381:
6204:
6083:
5569:
3353:
2593:
1146:
that are labeled as "diet" or "light" that contain artificial sweeteners and often have notably different
906:
4015:
3567:
973:
must be approved by the FDA, and sweeteners must be proven as safe via submission by a manufacturer of a
6588:
6538:
6533:
6277:
6025:
5209:
3533:
2537:
1353:
1036:
672:
583:
484:
480:
452:
4911:"Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States"
4244:"Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States"
3148:
6701:
6015:
5844:
5699:
5409:
5238:
3765:
Ghosh S, Sudha ML (May 2012). "A review on polyols: new frontiers for health-based bakery products".
2717:"Nutritive and Nonnutritive Sweetener Resources | Food and Nutrition Information Center | NAL | USDA"
1959:
1090:
990:
958:
550:
418:
145:
6717:
6661:
6420:
6118:
4801:
745:
567:
3455:
6319:
6272:
6214:
6098:
5770:
4771:
4743:
4712:
4657:
3790:
3506:
3438:
3014:
2561:
664:
600:
339:
118:
2556:
There is little evidence that artificial sweeteners directly affect the onset and mechanisms of
2042:
1976:
1043:
foods like white bread, and often use artificial sweeteners for sweetness without blood glucose.
607:
Fear about saccharin increased when a 1960 study showed that high levels of saccharin may cause
2933:
EFSA National Experts (May 2010). "Report of the meetings on aspartame with national experts".
39:
6646:
6455:
6141:
5775:
5760:
5742:
5656:
5495:
5164:
5141:
5012:
4963:
4891:
4850:
4763:
4704:
4696:
4649:
4641:
4603:
4585:
4543:
4491:
4439:
4404:
4352:
4285:
4191:
4139:
4079:
3994:
3782:
3744:
3727:
3704:
3430:
3390:
3239:
3233:
3128:
3079:
3006:
2965:
2533:
2033:
1898:
1767:
1755:
1647:
1237:
1025:
1007:
980:
729:
295:
185:
44:
3908:
3589:
6297:
6209:
6189:
6037:
5623:
5548:
5469:
5250:
5168:
5147:
5049:"WHO advises not to use non-sugar sweeteners for weight control in newly released guideline"
5002:
4994:
4953:
4881:
4842:
4755:
4688:
4633:
4593:
4577:
4533:
4525:
4481:
4473:
4431:
4394:
4386:
4342:
4334:
4181:
4173:
4129:
4119:
4069:
4061:
4048:
Imamura F, O'Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG (July 2015).
3984:
3976:
3774:
3736:
3725:
Daniel JW, Renwick AG, Roberts A, Sims J (2000). "The metabolic fate of sucralose in rats".
3696:
3422:
3413:
Goyal SK, Goyal RK (February 2010). "Stevia (Stevia rebaudiana) a bio-sweetener: a review".
3071:
3033:"Food Standards Australia New Zealand: Aspartame – what it is and why it's used in our food"
2998:
2942:
2085:
841:
4512:
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, et al. (July 2017).
1083:
Expert Committee on Food Additives, whereas an ADI has not been determined for monk fruit.
6513:
6219:
6181:
6151:
5997:
5930:
5795:
5780:
5704:
5671:
5532:
5522:
5500:
5490:
5031:"Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis"
4321:
Rogers PJ, Hogenkamp PS, de Graaf C, Higgs S, Lluch A, Ness AR, et al. (March 2016).
3672:
3636:
3621:
3462:
3281:
1016:
425:
5030:
6636:
5800:
5765:
5661:
5366:
5007:
4982:
4598:
4565:
4538:
4513:
4486:
4461:
4399:
4374:
4347:
4322:
4186:
4161:
4134:
4107:
4074:
4049:
3989:
3964:
3614:
2904:
2263:
2232:
1751:
714:
684:
608:
570:'s tabletop sweetener Nectresse in the United States and Norbu Sweetener in Australia.
534:
526:
508:
52:
3740:
6746:
6641:
6161:
5969:
5830:
5810:
5721:
5686:
5505:
5229:
5215:
5203:
5180:
5151:
5125:
4775:
4676:
4661:
3886:
2628:
2597:
2529:
1021:
1011:
970:
930:
860:
787:
773:
596:
492:
460:
456:
391:
360:
197:
181:
161:
80:
4716:
3794:
3442:
6691:
6651:
6166:
5987:
5979:
5949:
5820:
5805:
5651:
5527:
5131:
4177:
3980:
3018:
1687:
1561:
1473:
1369:
1151:
757:
621:
213:
4846:
3849:
2580:
Multiple reviews have found no link between artificial sweeteners and the risk of
503:
4108:"Health outcomes of non-nutritive sweeteners: analysis of the research landscape"
3965:"Xylitol-containing products for preventing dental caries in children and adults"
3778:
2781:
1276:
The sweetness levels and energy densities are in comparison to those of sucrose.
6721:
6681:
6267:
6224:
6156:
6136:
6113:
6088:
5892:
5887:
5865:
5858:
5815:
5785:
5755:
5611:
5564:
5137:
4759:
3700:
2946:
1840:
1179:
910:
888:
Sugar substitutes are used instead of sugar for a number of reasons, including:
783:
468:
448:
237:
221:
209:
92:
4998:
4435:
752:
There are few safety concerns pertaining to sucralose and the way sucralose is
6482:
6234:
6199:
6128:
5915:
5790:
5750:
5619:
5454:
4744:"Artificial sweeteners and obesity—Not the solution and potentially a problem"
4692:
4581:
4477:
4124:
3426:
3002:
2633:
2569:
2326:
2188:
2029:
1335:
1139:
1053:
934:
922:
898:
805:
753:
737:
733:
688:
472:
368:
165:
153:
129:
4958:
4941:
4700:
4645:
4589:
4289:
628:
forms when the cells regenerate (regenerative hyperplasia). According to the
6528:
6239:
6171:
6146:
6108:
6073:
6065:
6047:
6032:
6020:
5964:
5941:
5909:
5904:
5694:
5474:
5464:
5459:
5419:
5280:
5268:
5262:
5244:
5174:
4390:
3181:"Sweetener Market Projected to Be Worth USD 2.84 Billion by 2021: Technavio"
2659:
2639:
2545:
2245:
2224:
2146:
2069:
2057:
2021:
1983:
1967:
1793:
1596:
1508:
1147:
1143:
1120:
1114:
1102:
1096:
966:
962:
950:
946:
857:
725:
708:
590:
555:
516:
442:
384:
376:
372:
364:
349:
201:
149:
137:
133:
125:
84:
64:
56:
48:
5016:
4967:
4940:
Li H, Liang H, Yang H, Zhang X, Ding X, Zhang R, et al. (April 2021).
4895:
4854:
4767:
4708:
4653:
4607:
4547:
4495:
4443:
4408:
4356:
4195:
4143:
4083:
3998:
3786:
3748:
3708:
3434:
3083:
3075:
3010:
5079:—trade association for manufacturers of artificial sweeteners and products
5065:
4566:"Artificial Sweeteners: A systematic review of metabolic effects in youth"
4462:"Artificial sweeteners: a systematic review of metabolic effects in youth"
17:
6503:
6093:
6042:
5898:
5838:
5666:
5636:
5310:
5304:
5155:
5113:
4338:
2843:"Sugar-Free Keto Sweeteners Conversion Chart & Guide | Wholesome Yum"
2459:
2440:
2421:
2402:
2345:
2307:
1774:
1719:
1670:
1634:
1577:
1542:
1525:
1489:
1385:
1318:
1301:
1075:
1040:
1030:
942:
853:
845:
821:
809:
801:
793:
741:
696:
464:
403:
173:
4529:
5959:
5676:
5646:
5580:
5449:
5414:
5374:
5316:
5292:
5274:
5256:
4886:
4869:
4637:
2782:"What Is Allulose (And Is It Keto)? The Ultimate Guide | Wholesome Yum"
2565:
2557:
2478:
2383:
2254:
2180:
2001:
1865: in this section. Unsourced material may be challenged and removed.
1810:
1763:
1703:
1654:
1612:
1438:
1204: in this section. Unsourced material may be challenged and removed.
1108:
985:
954:
938:
926:
902:
872:
868:
849:
825:
817:
797:
721:
668:
353:
335:
262: in this section. Unsourced material may be challenged and removed.
169:
157:
114:
60:
6676:
4065:
6103:
6061:
5631:
5434:
5429:
3685:
Grotz VL, Munro IC (2009). "An overview of the safety of sucralose".
2581:
2202:
2127:
2104:
2014:
1759:
1738:
1422:
1330:
Protein; also changes the taste of water and sour solutions to sweet
1154:
with an intense sweetener to achieve satisfactory texture sensation.
864:
829:
779:
680:
653:
612:
538:
530:
380:
141:
68:
5082:
4564:
Brown, Rebecca J.; de Banate, Mary Ann; Rother, Kristina I. (2010).
901:
of the dental plaque. A sweetener that may benefit dental health is
334:
Artificial sweeteners may be derived through manufacturing of plant
5328:
3963:
Riley P, Moore D, Ahmed F, Sharif MO, Worthington HV (March 2015).
3665:
604:
saccharin is often minimized by blending it with other sweeteners.
348:– one type of sugar substitute – are compounds with many times the
6057:
5709:
2609:
625:
577:
502:
205:
88:
38:
4909:
Center for Food Safety and Applied Nutrition (20 February 2020).
1162:
The FDA has published estimates of sweetness intensity, called a
5076:
5584:
5332:
5086:
5954:
5197:
3559:
1834:
1173:
447:
Aspartame was discovered in 1965 by James M. Schlatter at the
231:
43:
Three artificial sweeteners in paper packets, coded by color:
4675:
Pearlman, Michelle; Obert, Jon; Casey, Lisa (December 2017).
3275:"New and Emerging Opportunities for Plant-Derived Sweeteners"
3507:"Has Stevia been approved by FDA to be used as a sweetener?"
3151:. PubChem, US National Library of Medicine. 6 January 2018.
2658:
One U.S. brand of saccharin uses yellow packets. In Canada,
5161:
4677:"The association between artificial sweeteners and obesity"
3534:"Federal regulators give OK for Cargill's Truvia sweetener"
679:(GRAS) in December 2008 to Cargill for its stevia product,
658:
Stevia is a natural non-caloric sweetener derived from the
2540:
tend to show a relation with increased body weight, while
4981:
Zhang YB, Jiang YW, Chen JX, Xia PF, Pan A (March 2021).
4868:
Mishra A, Ahmed K, Froghi S, Dasgupta P (December 2015).
27:
Sugarless food additive intended to provide a sweet taste
3848:. Yale-New Haven Hospital. 10 March 2005. Archived from
3127:. London, England: Portobello books. pp. 143–144.
2011:
approved in Mexico, Australia, New Zealand, and China.
683:, for use of the refined stevia extracts as a blend of
4246:. US Food and Drug Administration. 19 December 2017.
3322:"Chinese supplier Layn to bring monk fruit to Europe"
3767:
International Journal of Food Sciences and Nutrition
3415:
International Journal of Food Sciences and Nutrition
2962:
Sweeteners and sugar alternatives in food technology
6619:
6557:
6481:
6436:
2024 United Kingdom Shigatoxigenic E. coli outbreak
6258:
6180:
6127:
6056:
6006:
5978:
5940:
5829:
5737:
5685:
5618:
5557:
5541:
5483:
5399:
5383:
5364:
4278:
International Journal of Advanced Academic Research
3615:
FDA approves new high-intensity sweetener sucralose
3592:. US Food and Drug Administration. 16 August 2019.
3481:"Agency Response Letter GRAS Notice No. GRN 000287"
3297:. Novel Food Catalogue, European Commission. 2017.
152:. These sweeteners are a fundamental ingredient in
3509:. US Food and Drug Administration. 28 April 2017.
921:Sugar substitutes are a fundamental ingredient in
4460:Brown RJ, de Banate MA, Rother KI (August 2010).
4424:Journal of the Academy of Nutrition and Dietetics
4106:Lohner S, Toews I, Meerpohl JJ (September 2017).
3937:. US Food and Drug Administration. Archived from
1126:Stevia (pure extracted steviol glycosides), ADI 4
507:Cyclamate-based sugar substitute sold in Canada (
30:"Sugar free" redirects here. For other uses, see
4835:Cancer Epidemiology, Biomarkers & Prevention
4213:. Cambridge, UK: The Royal Society of Chemistry.
4162:"Non-nutritive sweeteners for diabetes mellitus"
3822:. US Food and Drug Administration. 19 May 2014.
2758:. US Food and Drug Administration. 19 May 2014.
863:of the appropriate reducing sugar. For example,
558:, extracted from monk fruit and commonly called
3885:. Food Insight. 15 October 2009. Archived from
2811:Office of the Commissioner (20 December 2019).
2684:"Artificial sweeteners. What's the difference?"
390:Sorbitol, xylitol and lactitol are examples of
3631:
3629:
2928:
2926:
113:may be derived through manufacturing of plant
5596:
5344:
5098:
4368:
4366:
4316:
4314:
3269:
3267:
8:
6611:Spanish Agency for Food Safety and Nutrition
6426:2017–2018 South African listeriosis outbreak
6325:1985 Austrian diethylene glycol wine scandal
3456:Sweet on Stevia: Sugar Substitute Gains Fans
6549:United Kingdom food information regulations
4507:
4505:
4455:
4453:
3969:The Cochrane Database of Systematic Reviews
3536:. Minneapolis / St. Paul Business Journal.
3387:International Agency for Research on Cancer
2983:
2981:
2964:. Oxford, UK: Wiley-Blackwell. p. 94.
2095:FDA banned 1969, approved in EU and Canada
630:International Agency for Research on Cancer
67:, yellow). Other colors used are green for
5603:
5589:
5581:
5351:
5337:
5329:
5105:
5091:
5083:
4874:International Journal of Clinical Practice
4570:International Journal of Pediatric Obesity
4466:International Journal of Pediatric Obesity
4379:The American Journal of Clinical Nutrition
4238:
4236:
4234:
4232:
4230:
4228:
4226:
4224:
4222:
4220:
3056:
3054:
2899:
2897:
2275:
1936:
1278:
1150:, or in table sugar replacements that mix
675:, the FDA gave a "no objection" status as
6387:2008 United States salmonellosis outbreak
5051:. World Health Organization. 16 May 2023.
5006:
4957:
4885:
4597:
4537:
4485:
4398:
4346:
4185:
4133:
4123:
4073:
3988:
3720:
3718:
2750:
2748:
2746:
2744:
2742:
1925:Learn how and when to remove this message
1264:Learn how and when to remove this message
322:Learn how and when to remove this message
212:than sugar-based sweeteners, making it a
95:than sugar-based sweeteners, making it a
6431:2018 Australian strawberry contamination
6293:Morinaga Milk arsenic poisoning incident
4802:"Common Cancer Myths and Misconceptions"
4619:
4617:
4559:
4557:
3958:
3956:
3911:. Yale New Haven Health. 10 March 2005.
3814:
3812:
3810:
3808:
3806:
3804:
3760:
3758:
3637:"Bitter Battle over Truth in Sweeteners"
3408:
3406:
3349:"US launch sweet news for kiwi supplier"
3174:
3172:
3170:
6401:2011 United States listeriosis outbreak
4742:Christofides, Elena A. (October 2021).
4166:Cochrane Database of Systematic Reviews
4010:
4008:
2674:
2651:
1953:
1295:
844:sugar substitutes are known, including
6416:2015 Mozambique funeral beer poisoning
5993:Ethylenediaminetetraacetic acid (EDTA)
4299:from the original on 21 September 2018
4101:
4099:
4097:
4095:
4093:
4043:
4041:
3688:Regulatory Toxicology and Pharmacology
3328:from the original on 18 September 2019
3104:from the original on 22 September 2010
2878:. UK FSA. 17 June 2008. Archived from
2727:from the original on 22 September 2020
4921:from the original on 10 December 2021
4782:from the original on 27 November 2022
4373:Miller PE, Perez V (September 2014).
4211:Food: The chemistry of its components
4155:
4153:
4026:from the original on 5 September 2014
4016:"Generally Recognized as Safe (GRAS)"
3873:
3871:
3869:
3867:
3596:from the original on 23 November 2019
2870:
2868:
1129:Monk fruit extract, no ADI determined
7:
6707:
6595:Institute for Food Safety and Health
6335:Australian meat substitution scandal
6303:Moroccan oil poisoning disaster 1959
6079:Arsenic contamination of groundwater
3915:from the original on 23 October 2021
3155:from the original on 11 January 2018
2853:from the original on 23 January 2021
2823:from the original on 23 January 2021
2792:from the original on 26 January 2021
2711:
2709:
1863:adding citations to reliable sources
1202:adding citations to reliable sources
720:Most of the controversy surrounding
260:adding citations to reliable sources
208:while containing significantly less
91:while containing significantly less
6727:
6583:Food Information and Control Agency
4814:from the original on 1 January 2022
3647:from the original on 1 January 2011
3361:from the original on 29 August 2012
363:, common sugar substitutes include
4723:from the original on 23 April 2023
3826:from the original on 24 April 2022
3570:from the original on 6 August 2013
3487:from the original on 29 March 2011
3252:from the original on 23 April 2023
3213:from the original on 21 April 2021
3100:. Health Canada. 5 November 2002.
2911:from the original on 10 March 2011
2762:from the original on 23 April 2019
2277:Sugar alcohols relative sweetness
1624:Sweetener isolated from the plant
1166:(MSI) as compared to table sugar.
25:
6600:International Food Safety Network
6524:International Food Safety Network
6245:Variant Creutzfeldt–Jakob disease
6195:Acid-hydrolyzed vegetable protein
5922:Shigatoxigenic and verotoxigenic
5391:Acid-hydrolyzed vegetable protein
5191:Additional chemicals (E1100–1599)
4250:from the original on 30 June 2017
3540:from the original on 20 June 2017
3513:from the original on 29 July 2017
3301:from the original on 3 April 2019
2694:from the original on 12 July 2015
2604:Non-nutritive sweeteners vs sugar
1164:multiplier of sweetness intensity
124:Common sugar substitutes include
6726:
6716:
6706:
6697:
6696:
6685:
6675:
6605:Ministry of Food and Drug Safety
6441:Kobayashi red yeast rice scandal
6372:2008 Canada listeriosis outbreak
6367:ICA meat repackaging controversy
5440:Hydrogenated starch hydrolysates
5064:
4681:Current Gastroenterology Reports
4327:International Journal of Obesity
3532:Newmarker C (18 December 2008).
1839:
1405:Hydrogenated starch hydrolysates
1178:
582:Saccharin, historical wrapping,
236:
6544:Quality Assurance International
6451:Food safety incidents in Taiwan
6421:2017 Brazil Operation Weak Meat
6315:1971 Iraq poison grain disaster
6230:Polycyclic aromatic hydrocarbon
3909:"Eat Any Sugar Alcohol Lately?"
3846:"Eat any sugar alcohol lately?"
3238:. CRC Press. pp. 226–227.
3207:"Worldwide status of cyclamate"
3183:. Yahoo Finance. Archived from
3179:Business Wire (31 March 2017).
3062:"Aspartame: review of safety".
2301:sweetness, relative to sucrose
2259:Canada 1991, FDA 1998, EU 2004
1850:needs additional citations for
1189:needs additional citations for
925:to sweeten them without adding
732:, an organization representing
247:needs additional citations for
156:to sweeten them without adding
6573:European Food Safety Authority
6446:Food safety incidents in China
6283:1858 Bradford sweets poisoning
6250:Water fluoridation controversy
5384:Artificial protein substitutes
4178:10.1002/14651858.CD012885.pub2
3981:10.1002/14651858.CD010743.pub2
3385:. Vol. 73. Lyon, France:
3295:"Search; Siraitia grosvenorii"
3273:Rachel Wilson (26 July 2011),
1060:Acceptable daily intake levels
564:European Food Safety Authority
489:European Food Safety Authority
1:
5445:Neohesperidin dihydrochalcone
5287:Neohesperidin dihydrochalcone
4847:10.1158/1055-9965.epi-09-0365
4269:Godswill AC (February 2017).
3741:10.1016/S0278-6915(00)00034-X
2163:Neohesperidin dihydrochalcone
1010:– People with diabetes limit
611:in laboratory rats. In 1977,
6578:Food and Drug Administration
6260:Food contamination incidents
4020:Food and Drug Administration
3779:10.3109/09637486.2011.627846
2935:EFSA Supporting Publications
2542:randomized controlled trials
2050:Salt of aspartame-acesulfame
677:generally recognized as safe
523:Food and Drug Administration
6632:Food and drink prohibitions
6406:Bihar school meal poisoning
6330:United Kingdom BSE outbreak
6288:1900 English beer poisoning
5642:Antibiotic use in livestock
4760:10.1016/j.eprac.2021.08.001
3879:"Sugar alcohols fact sheet"
3820:"High-intensity sweeteners"
3701:10.1016/j.yrtph.2009.05.011
3675:, Sugar Association website
3320:Michail N (3 August 2017).
3232:Lyn O'Brien-Nabors (2011).
3209:. Calorie Control Council.
2947:10.2903/sp.efsa.2010.ZN-002
2756:"High-Intensity Sweeteners"
2682:Stein, Anne (11 May 2011).
2610:Sugar § Health effects
2293:Sweetness per food energy,
1750:Extracts known as rebiana,
648:Steviol glycosides (stevia)
32:Sugar free (disambiguation)
6769:
6627:Curing (food preservation)
5700:Monosodium glutamate (MSG)
4436:10.1016/j.jand.2012.03.009
3347:Adams C (28 August 2012).
3284:, Natural Products Insider
2607:
2596:(CVD) mortality in a 2021
1064:In the United States, the
771:
706:
651:
588:
548:
521:In the United States, the
514:
440:
416:
401:
29:
6670:
6657:Genetically modified food
6509:Food labeling regulations
6377:2008 Chinese milk scandal
5425:Aspartame-acesulfame salt
5299:Aspartame-acesulfame salt
5121:
5035:World Health Organization
4807:National Cancer Institute
4693:10.1007/s11894-017-0602-9
4582:10.3109/17477160903497027
4478:10.3109/17477160903497027
4125:10.1186/s12937-017-0278-x
3427:10.3109/09637480903193049
3064:Regul. Toxicol. Pharmacol
3003:10.1080/10408440701516184
2616:World Health Organization
1290:Sweetness by food energy
1081:World Health Organization
867:is converted to xylitol,
634:World Health Organization
481:claims against its safety
346:High-intensity sweeteners
176:are derived from sugars.
6519:Food safety in Australia
5715:High-fructose corn syrup
5484:Natural food substitutes
5187:Miscellaneous (E900–999)
4999:10.1093/advances/nmaa110
4946:Journal of Public Health
1627:Sclerochiton ilicifolius
913:in adults and children.
196:A sugar substitute is a
6499:Acceptable daily intake
6411:2013 horse meat scandal
5852:Clostridium perfringens
5077:Calorie Control Council
4391:10.3945/ajcn.113.082826
2038:FDA 1981, EU-wide 1994
1758:; commercial products:
1458:Isomaltooligosaccharide
1071:Acceptable Daily Intake
545:Mogrosides (monk fruit)
6567:Centre for Food Safety
6382:2008 Irish pork crisis
6084:Benzene in soft drinks
5570:List of food additives
4959:10.1093/pubmed/fdab069
3467:Columbia Daily Tribune
3354:The New Zealand Herald
3235:Alternative Sweeteners
3125:The Case against Sugar
3076:10.1006/rtph.2002.1542
2594:cardiovascular disease
2544:instead show a little
2299:Food energy for equal
2237:FDA 1958, Canada 2014
1646:Sweetening protein in
586:
512:
72:
6589:Food Standards Agency
6539:Organic certification
6534:Nutrition facts label
6278:Esing Bakery incident
6066:environment pollution
4987:Advances in Nutrition
3671:22 April 2005 at the
3389:. 1999. p. 607.
3324:. FoodNavigator.com.
3280:23 March 2016 at the
2608:Further information:
2538:Observational studies
2290:Food energy (kcal/g)
2287:to sucrose by weight
1943:Relative sweetness to
1354:Fructooligosaccharide
1287:to sucrose by weight
1037:Reactive hypoglycemia
581:
566:. It is the basis of
506:
485:Food Standards Agency
453:Torunn Atteraas Garin
111:Artificial sweeteners
107:low-calorie sweetener
42:
6358:2006 North American
6016:Acesulfame potassium
5845:Campylobacter jejuni
5739:Intestinal parasites
5612:Consumer food safety
5410:Acesulfame potassium
5073:at Wikimedia Commons
4339:10.1038/ijo.2015.177
3852:on 29 September 2015
3479:Curry, Leslie Lake.
2849:. 23 December 2019.
2568:, disturbed glucose
2295:relative to sucrose
1960:Acesulfame potassium
1859:improve this article
1733:Sugar alcohol, E420
1198:improve this article
1091:Acesulfame potassium
991:Siraitia grosvenorii
959:acesulfame potassium
584:Sugar Museum, Berlin
551:Siraitia grosvenorii
419:Acesulfame potassium
413:Acesulfame potassium
256:improve this article
146:acesulfame potassium
6662:Conspiracy theories
6215:Heterocyclic amines
6119:Shellfish poisoning
4810:. 3 February 2014.
4530:10.1503/cmaj.161390
4209:Coultate T (2009).
3666:Truth About Splenda
3620:20 May 2005 at the
3461:8 July 2011 at the
2960:Mitchell H (2006).
2882:on 21 February 2012
2788:. 3 November 2020.
2278:
1648:serendipity berries
1158:Sweetness intensity
1048:Cost and shelf-life
778:Sugar alcohols, or
746:McNeil Nutritionals
568:McNeil Nutritionals
6320:Toxic oil syndrome
6273:Swill milk scandal
6099:Diethylstilbestrol
5771:Diphyllobothriasis
5496:Coffee substitutes
5142:acidity regulators
4887:10.1111/ijcp.12703
4748:Endocrine Practice
4638:10.1111/ijpo.12521
3941:on 3 February 2020
3039:on 14 October 2008
2991:Crit. Rev. Toxicol
2562:metabolic syndrome
2285:Relative sweetness
2276:
1945:sucrose by weight
1874:"Sugar substitute"
1285:Relative sweetness
1213:"Sugar substitute"
1002:Glucose metabolism
665:dietary supplement
601:phthalic anhydride
587:
513:
340:chemical synthesis
271:"Sugar substitute"
119:chemical synthesis
73:
6753:Sugar substitutes
6740:
6739:
6647:Food preservation
6456:Foodborne illness
6008:Sugar substitutes
5761:Cryptosporidiosis
5743:parasitic disease
5657:HGH controversies
5624:food contaminants
5578:
5577:
5402:sugar substitutes
5326:
5325:
5175:Flavour enhancers
5169:anticaking agents
5071:Sugar substitutes
5069:Media related to
4880:(12): 1418–1426.
4754:(10): 1052–1055.
4626:Pediatric Obesity
4524:(28): E929–E939.
4112:Nutrition Journal
4066:10.1136/bmj.h3576
3735:(S2): S115–S121.
3728:Food Chem Toxicol
3396:978-92-832-1273-7
3245:978-1-4398-4614-8
3123:Taubes G (2017).
3070:(2 Pt 2): S1–93.
2971:978-1-4051-3434-7
2636:, database (2010)
2516:
2515:
2269:
2268:
1935:
1934:
1927:
1909:
1828:
1827:
1768:Stevia In The Raw
1756:steviol glycoside
1274:
1273:
1266:
1248:
1020:diabetes. A 2015
1008:Diabetes mellitus
981:Stevia rebaudiana
871:to lactitol, and
730:Sugar Association
660:Stevia rebaudiana
332:
331:
324:
306:
16:(Redirected from
6760:
6730:
6729:
6720:
6710:
6709:
6700:
6699:
6692:Drink portal
6690:
6689:
6688:
6680:
6679:
6591:(United Kingdom)
6340:Jack in the Box
6311:
6298:Minamata disease
6210:Food irradiation
6190:4-Hydroxynonenal
6038:Sodium cyclamate
5881:Escherichia coli
5873:Escherichia coli
5605:
5598:
5591:
5582:
5533:Salt substitutes
5523:Milk substitutes
5491:Cheese analogues
5470:Sodium cyclamate
5359:Artificial foods
5353:
5346:
5339:
5330:
5210:Improving agents
5204:Synthetic glazes
5107:
5100:
5093:
5084:
5068:
5053:
5052:
5045:
5039:
5038:
5037:. 12 April 2022.
5027:
5021:
5020:
5010:
4978:
4972:
4971:
4961:
4937:
4931:
4930:
4928:
4926:
4906:
4900:
4899:
4889:
4865:
4859:
4858:
4841:(8): 2235–2238.
4830:
4824:
4823:
4821:
4819:
4798:
4792:
4791:
4789:
4787:
4739:
4733:
4732:
4730:
4728:
4672:
4666:
4665:
4621:
4612:
4611:
4601:
4561:
4552:
4551:
4541:
4509:
4500:
4499:
4489:
4457:
4448:
4447:
4419:
4413:
4412:
4402:
4370:
4361:
4360:
4350:
4318:
4309:
4308:
4306:
4304:
4298:
4275:
4266:
4260:
4259:
4257:
4255:
4240:
4215:
4214:
4206:
4200:
4199:
4189:
4157:
4148:
4147:
4137:
4127:
4103:
4088:
4087:
4077:
4045:
4036:
4035:
4033:
4031:
4022:. 14 July 2014.
4012:
4003:
4002:
3992:
3960:
3951:
3950:
3948:
3946:
3935:"Sugar alcohols"
3931:
3925:
3924:
3922:
3920:
3905:
3899:
3898:
3896:
3894:
3875:
3862:
3861:
3859:
3857:
3842:
3836:
3835:
3833:
3831:
3816:
3799:
3798:
3762:
3753:
3752:
3722:
3713:
3712:
3682:
3676:
3663:
3657:
3656:
3654:
3652:
3633:
3624:
3612:
3606:
3605:
3603:
3601:
3586:
3580:
3579:
3577:
3575:
3556:
3550:
3549:
3547:
3545:
3529:
3523:
3522:
3520:
3518:
3503:
3497:
3496:
3494:
3492:
3476:
3470:
3453:
3447:
3446:
3410:
3401:
3400:
3377:
3371:
3370:
3368:
3366:
3344:
3338:
3337:
3335:
3333:
3317:
3311:
3310:
3308:
3306:
3291:
3285:
3271:
3262:
3261:
3259:
3257:
3229:
3223:
3222:
3220:
3218:
3203:
3197:
3196:
3194:
3192:
3187:on 25 April 2017
3176:
3165:
3164:
3162:
3160:
3145:
3139:
3138:
3120:
3114:
3113:
3111:
3109:
3094:
3088:
3087:
3058:
3049:
3048:
3046:
3044:
3035:. Archived from
3029:
3023:
3022:
2985:
2976:
2975:
2957:
2951:
2950:
2930:
2921:
2920:
2918:
2916:
2901:
2892:
2891:
2889:
2887:
2872:
2863:
2862:
2860:
2858:
2839:
2833:
2832:
2830:
2828:
2808:
2802:
2801:
2799:
2797:
2778:
2772:
2771:
2769:
2767:
2752:
2737:
2736:
2734:
2732:
2721:www.nal.usda.gov
2713:
2704:
2703:
2701:
2699:
2679:
2663:
2656:
2279:
2151:220,000–300,000
2086:Sodium cyclamate
1937:
1930:
1923:
1919:
1916:
1910:
1908:
1867:
1843:
1835:
1279:
1269:
1262:
1258:
1255:
1249:
1247:
1206:
1182:
1174:
1026:clinical studies
929:. Additionally,
917:Dietary concerns
338:or processed by
327:
320:
316:
313:
307:
305:
264:
240:
232:
219:
200:that provides a
160:. Additionally,
117:or processed by
103:
83:that provides a
77:sugar substitute
21:
6768:
6767:
6763:
6762:
6761:
6759:
6758:
6757:
6743:
6742:
6741:
6736:
6686:
6684:
6682:Food portal
6674:
6666:
6615:
6553:
6514:Food libel laws
6477:
6305:
6254:
6220:Modified starch
6182:Food processing
6176:
6123:
6052:
6002:
5998:Sodium benzoate
5974:
5936:
5931:Vibrio cholerae
5825:
5796:Gnathostomiasis
5781:Fasciolopsiasis
5733:
5681:
5672:Mercury in fish
5614:
5609:
5579:
5574:
5553:
5537:
5501:Egg substitutes
5479:
5395:
5379:
5367:fat substitutes
5360:
5357:
5327:
5322:
5235:
5216:Packaging gases
5194:
5117:
5111:
5061:
5056:
5047:
5046:
5042:
5029:
5028:
5024:
4980:
4979:
4975:
4939:
4938:
4934:
4924:
4922:
4908:
4907:
4903:
4867:
4866:
4862:
4832:
4831:
4827:
4817:
4815:
4800:
4799:
4795:
4785:
4783:
4741:
4740:
4736:
4726:
4724:
4674:
4673:
4669:
4623:
4622:
4615:
4563:
4562:
4555:
4511:
4510:
4503:
4459:
4458:
4451:
4421:
4420:
4416:
4372:
4371:
4364:
4320:
4319:
4312:
4302:
4300:
4296:
4273:
4268:
4267:
4263:
4253:
4251:
4242:
4241:
4218:
4208:
4207:
4203:
4172:(5): CD012885.
4159:
4158:
4151:
4105:
4104:
4091:
4047:
4046:
4039:
4029:
4027:
4014:
4013:
4006:
3975:(3): CD010743.
3962:
3961:
3954:
3944:
3942:
3933:
3932:
3928:
3918:
3916:
3907:
3906:
3902:
3892:
3890:
3889:on 30 June 2020
3883:IFIC Foundation
3877:
3876:
3865:
3855:
3853:
3844:
3843:
3839:
3829:
3827:
3818:
3817:
3802:
3764:
3763:
3756:
3724:
3723:
3716:
3684:
3683:
3679:
3673:Wayback Machine
3664:
3660:
3650:
3648:
3643:. 15 May 2007.
3635:
3634:
3627:
3622:Wayback Machine
3613:
3609:
3599:
3597:
3588:
3587:
3583:
3573:
3571:
3564:vitarium.com.au
3560:"du Chocolat -"
3558:
3557:
3553:
3543:
3541:
3531:
3530:
3526:
3516:
3514:
3505:
3504:
3500:
3490:
3488:
3478:
3477:
3473:
3469:, 23 March 2008
3463:Wayback Machine
3454:
3450:
3412:
3411:
3404:
3397:
3379:
3378:
3374:
3364:
3362:
3346:
3345:
3341:
3331:
3329:
3319:
3318:
3314:
3304:
3302:
3293:
3292:
3288:
3282:Wayback Machine
3272:
3265:
3255:
3253:
3246:
3231:
3230:
3226:
3216:
3214:
3205:
3204:
3200:
3190:
3188:
3178:
3177:
3168:
3158:
3156:
3149:"Cyclamic acid"
3147:
3146:
3142:
3135:
3122:
3121:
3117:
3107:
3105:
3096:
3095:
3091:
3060:
3059:
3052:
3042:
3040:
3031:
3030:
3026:
2987:
2986:
2979:
2972:
2959:
2958:
2954:
2932:
2931:
2924:
2914:
2912:
2903:
2902:
2895:
2885:
2883:
2874:
2873:
2866:
2856:
2854:
2841:
2840:
2836:
2826:
2824:
2810:
2809:
2805:
2795:
2793:
2780:
2779:
2775:
2765:
2763:
2754:
2753:
2740:
2730:
2728:
2715:
2714:
2707:
2697:
2695:
2688:Chicago Tribune
2681:
2680:
2676:
2672:
2667:
2666:
2657:
2653:
2648:
2625:
2612:
2606:
2590:
2578:
2554:
2526:
2521:
2286:
2274:
2264:Tate & Lyle
2216:FDA banned 1950
2118:FDA banned 1950
1944:
1931:
1920:
1914:
1911:
1868:
1866:
1856:
1844:
1833:
1788:Monosaccharide
1293:Energy density
1286:
1270:
1259:
1253:
1250:
1207:
1205:
1195:
1183:
1172:
1160:
1136:
1062:
1050:
1017:overconsumption
1004:
998:or monk fruit.
919:
907:Cochrane review
894:
886:
884:Reasons for use
881:
838:
776:
770:
715:hydroxyl groups
711:
705:
663:available as a
656:
650:
593:
576:
553:
547:
519:
501:
445:
439:
426:sodium ferulate
421:
415:
406:
400:
328:
317:
311:
308:
265:
263:
253:
241:
230:
217:
194:
101:
35:
28:
23:
22:
15:
12:
11:
5:
6766:
6764:
6756:
6755:
6745:
6744:
6738:
6737:
6735:
6734:
6724:
6714:
6704:
6694:
6671:
6668:
6667:
6665:
6664:
6659:
6654:
6649:
6644:
6639:
6637:Food marketing
6634:
6629:
6623:
6621:
6620:Related topics
6617:
6616:
6614:
6613:
6608:
6602:
6597:
6592:
6586:
6580:
6575:
6570:
6563:
6561:
6555:
6554:
6552:
6551:
6546:
6541:
6536:
6531:
6526:
6521:
6516:
6511:
6506:
6501:
6495:
6493:
6479:
6478:
6476:
6475:
6474:
6473:
6468:
6463:
6453:
6448:
6443:
6438:
6433:
6428:
6423:
6418:
6413:
6408:
6403:
6398:
6389:
6384:
6379:
6374:
6369:
6364:
6355:
6346:
6337:
6332:
6327:
6322:
6317:
6312:
6300:
6295:
6290:
6285:
6280:
6275:
6270:
6264:
6262:
6256:
6255:
6253:
6252:
6247:
6242:
6237:
6232:
6227:
6222:
6217:
6212:
6207:
6205:Food additives
6202:
6197:
6192:
6186:
6184:
6178:
6177:
6175:
6174:
6169:
6164:
6159:
6154:
6149:
6144:
6139:
6133:
6131:
6125:
6124:
6122:
6121:
6116:
6111:
6106:
6101:
6096:
6091:
6086:
6081:
6076:
6070:
6068:
6054:
6053:
6051:
6050:
6045:
6040:
6035:
6030:
6029:
6028:
6018:
6012:
6010:
6004:
6003:
6001:
6000:
5995:
5990:
5984:
5982:
5976:
5975:
5973:
5972:
5967:
5962:
5957:
5952:
5946:
5944:
5938:
5937:
5935:
5934:
5927:
5919:
5912:
5907:
5902:
5895:
5890:
5885:
5877:
5869:
5862:
5855:
5848:
5841:
5835:
5833:
5831:Microorganisms
5827:
5826:
5824:
5823:
5818:
5813:
5808:
5803:
5801:Paragonimiasis
5798:
5793:
5788:
5783:
5778:
5773:
5768:
5766:Cyclosporiasis
5763:
5758:
5753:
5747:
5745:
5735:
5734:
5732:
5731:
5730:
5729:
5719:
5718:
5717:
5707:
5702:
5697:
5691:
5689:
5687:Food additives
5683:
5682:
5680:
5679:
5674:
5669:
5664:
5662:Lead poisoning
5659:
5654:
5649:
5644:
5639:
5634:
5628:
5626:
5616:
5615:
5610:
5608:
5607:
5600:
5593:
5585:
5576:
5575:
5573:
5572:
5567:
5561:
5559:
5558:Related topics
5555:
5554:
5552:
5551:
5545:
5543:
5539:
5538:
5536:
5535:
5530:
5525:
5520:
5519:
5518:
5513:
5506:Meat analogues
5503:
5498:
5493:
5487:
5485:
5481:
5480:
5478:
5477:
5472:
5467:
5462:
5457:
5452:
5447:
5442:
5437:
5432:
5427:
5422:
5417:
5412:
5406:
5404:
5397:
5396:
5394:
5393:
5387:
5385:
5381:
5380:
5378:
5377:
5371:
5369:
5362:
5361:
5358:
5356:
5355:
5348:
5341:
5333:
5324:
5323:
5321:
5320:
5314:
5308:
5302:
5296:
5290:
5284:
5278:
5272:
5266:
5260:
5254:
5248:
5242:
5234:
5233:
5230:Foaming agents
5227:
5219:
5213:
5207:
5201:
5193:
5192:
5189:
5184:
5178:
5172:
5159:
5145:
5135:
5129:
5122:
5119:
5118:
5112:
5110:
5109:
5102:
5095:
5087:
5081:
5080:
5074:
5060:
5059:External links
5057:
5055:
5054:
5040:
5022:
4993:(2): 374–383.
4973:
4952:(3): 516–526.
4932:
4901:
4860:
4825:
4793:
4734:
4667:
4613:
4576:(4): 305–312.
4553:
4501:
4472:(4): 305–312.
4449:
4430:(5): 739–758.
4414:
4385:(3): 765–777.
4362:
4333:(3): 381–394.
4310:
4261:
4216:
4201:
4149:
4089:
4037:
4004:
3952:
3926:
3900:
3863:
3837:
3800:
3773:(3): 372–379.
3754:
3714:
3677:
3658:
3625:
3607:
3581:
3551:
3524:
3498:
3471:
3448:
3402:
3395:
3372:
3339:
3312:
3286:
3263:
3244:
3224:
3198:
3166:
3140:
3133:
3115:
3089:
3050:
3024:
2997:(8): 629–727.
2977:
2970:
2952:
2922:
2893:
2864:
2834:
2803:
2773:
2738:
2705:
2673:
2671:
2668:
2665:
2664:
2650:
2649:
2647:
2644:
2643:
2642:
2637:
2631:
2624:
2621:
2605:
2602:
2589:
2586:
2577:
2574:
2553:
2550:
2525:
2522:
2520:
2517:
2514:
2513:
2510:
2507:
2504:
2501:
2497:Compare with:
2494:
2493:
2490:
2487:
2484:
2481:
2475:
2474:
2471:
2468:
2465:
2462:
2456:
2455:
2452:
2449:
2446:
2443:
2437:
2436:
2433:
2430:
2427:
2424:
2418:
2417:
2414:
2411:
2408:
2405:
2399:
2398:
2395:
2392:
2389:
2386:
2380:
2379:
2376:
2373:
2370:
2367:
2361:
2360:
2357:
2354:
2351:
2348:
2342:
2341:
2338:
2335:
2332:
2329:
2323:
2322:
2319:
2316:
2313:
2310:
2304:
2303:
2297:
2291:
2288:
2283:
2273:
2272:Sugar alcohols
2270:
2267:
2266:
2260:
2257:
2251:
2248:
2242:
2241:
2238:
2235:
2230:
2227:
2221:
2220:
2218:
2213:
2211:
2206:
2198:
2197:
2194:
2191:
2186:
2183:
2177:
2176:
2173:
2170:
2168:
2165:
2159:
2158:
2156:
2154:
2152:
2149:
2143:
2142:
2140:
2138:
2136:
2131:
2123:
2122:
2120:
2115:
2113:
2108:
2100:
2099:
2096:
2093:
2091:
2088:
2082:
2081:
2079:
2077:
2075:
2072:
2066:
2065:
2062:
2060:
2055:
2052:
2046:
2045:
2039:
2036:
2027:
2024:
2018:
2017:
2012:
2009:
2007:
2004:
1998:
1997:
1994:
1991:
1989:
1986:
1980:
1979:
1973:
1970:
1965:
1962:
1956:
1955:
1952:
1949:
1946:
1941:
1933:
1932:
1847:
1845:
1838:
1832:
1829:
1826:
1825:
1822:
1819:
1816:
1813:
1807:
1806:
1805:Protein; E957
1803:
1801:
1799:
1796:
1790:
1789:
1786:
1783:
1780:
1777:
1771:
1770:
1752:rebaudioside A
1748:
1746:
1744:
1741:
1735:
1734:
1731:
1728:
1725:
1722:
1716:
1715:
1713:
1711:
1709:
1706:
1700:
1699:
1697:
1695:
1693:
1690:
1684:
1683:
1680:
1678:
1676:
1673:
1667:
1666:
1664:
1662:
1660:
1657:
1651:
1650:
1644:
1642:
1640:
1637:
1631:
1630:
1622:
1620:
1618:
1615:
1609:
1608:
1605:
1603:
1601:
1599:
1593:
1592:
1589:
1586:
1583:
1580:
1574:
1573:
1571:
1569:
1567:
1564:
1558:
1557:
1554:
1551:
1548:
1545:
1539:
1538:
1535:
1533:
1531:
1528:
1522:
1521:
1519:
1517:
1515:
1512:
1505:
1504:
1501:
1498:
1495:
1492:
1486:
1485:
1483:
1481:
1479:
1476:
1470:
1469:
1467:
1465:
1463:
1460:
1454:
1453:
1450:
1447:
1444:
1441:
1435:
1434:
1432:
1430:
1428:
1425:
1419:
1418:
1416:
1413:
1410:
1407:
1401:
1400:
1397:
1394:
1391:
1388:
1382:
1381:
1379:
1377:
1375:
1372:
1366:
1365:
1363:
1361:
1359:
1356:
1350:
1349:
1347:
1344:
1341:
1338:
1332:
1331:
1328:
1326:
1324:
1321:
1315:
1314:
1311:
1309:
1307:
1304:
1298:
1297:
1294:
1291:
1288:
1283:
1272:
1271:
1186:
1184:
1177:
1171:
1168:
1159:
1156:
1135:
1132:
1131:
1130:
1127:
1124:
1118:
1112:
1106:
1100:
1094:
1061:
1058:
1049:
1046:
1045:
1044:
1034:
1003:
1000:
994:, also called
971:Food additives
931:sugar alcohols
918:
915:
893:
890:
885:
882:
880:
877:
837:
834:
772:Main article:
769:
766:
707:Main article:
704:
701:
685:rebaudioside A
652:Main article:
649:
646:
632:, part of the
609:bladder cancer
589:Main article:
575:
572:
549:Main article:
546:
543:
535:European Union
527:bladder cancer
515:Main article:
500:
497:
441:Main article:
438:
435:
417:Main article:
414:
411:
402:Main article:
399:
396:
392:sugar alcohols
330:
329:
244:
242:
235:
229:
226:
193:
190:
162:sugar alcohols
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6765:
6754:
6751:
6750:
6748:
6733:
6725:
6723:
6719:
6715:
6713:
6705:
6703:
6695:
6693:
6683:
6678:
6673:
6672:
6669:
6663:
6660:
6658:
6655:
6653:
6650:
6648:
6645:
6643:
6642:Food politics
6640:
6638:
6635:
6633:
6630:
6628:
6625:
6624:
6622:
6618:
6612:
6609:
6607:(South Korea)
6606:
6603:
6601:
6598:
6596:
6593:
6590:
6587:
6584:
6581:
6579:
6576:
6574:
6571:
6568:
6565:
6564:
6562:
6560:
6556:
6550:
6547:
6545:
6542:
6540:
6537:
6535:
6532:
6530:
6527:
6525:
6522:
6520:
6517:
6515:
6512:
6510:
6507:
6505:
6502:
6500:
6497:
6496:
6494:
6492:
6488:
6484:
6480:
6472:
6471:United States
6469:
6467:
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6462:
6459:
6458:
6457:
6454:
6452:
6449:
6447:
6444:
6442:
6439:
6437:
6434:
6432:
6429:
6427:
6424:
6422:
6419:
6417:
6414:
6412:
6409:
6407:
6404:
6402:
6399:
6397:
6395:
6392:2011 Germany
6390:
6388:
6385:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6361:
6356:
6354:
6352:
6349:1996 Odwalla
6347:
6345:
6343:
6338:
6336:
6333:
6331:
6328:
6326:
6323:
6321:
6318:
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6309:
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6299:
6296:
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6289:
6286:
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6281:
6279:
6276:
6274:
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6269:
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6265:
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6257:
6251:
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6238:
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6233:
6231:
6228:
6226:
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6218:
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6213:
6211:
6208:
6206:
6203:
6201:
6198:
6196:
6193:
6191:
6188:
6187:
6185:
6183:
6179:
6173:
6170:
6168:
6165:
6163:
6160:
6158:
6155:
6153:
6150:
6148:
6145:
6143:
6140:
6138:
6135:
6134:
6132:
6130:
6126:
6120:
6117:
6115:
6112:
6110:
6107:
6105:
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6100:
6097:
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6063:
6059:
6055:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6027:
6024:
6023:
6022:
6019:
6017:
6014:
6013:
6011:
6009:
6005:
5999:
5996:
5994:
5991:
5989:
5986:
5985:
5983:
5981:
5980:Preservatives
5977:
5971:
5970:Methamidophos
5968:
5966:
5963:
5961:
5958:
5956:
5953:
5951:
5948:
5947:
5945:
5943:
5939:
5933:
5932:
5928:
5926:
5925:
5920:
5918:
5917:
5913:
5911:
5908:
5906:
5903:
5901:
5900:
5896:
5894:
5891:
5889:
5886:
5884:
5882:
5878:
5876:
5874:
5870:
5868:
5867:
5863:
5861:
5860:
5856:
5854:
5853:
5849:
5847:
5846:
5842:
5840:
5837:
5836:
5834:
5832:
5828:
5822:
5819:
5817:
5814:
5812:
5811:Toxoplasmosis
5809:
5807:
5804:
5802:
5799:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5748:
5746:
5744:
5740:
5736:
5728:
5725:
5724:
5723:
5722:Vegetable oil
5720:
5716:
5713:
5712:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5692:
5690:
5688:
5684:
5678:
5675:
5673:
5670:
5668:
5665:
5663:
5660:
5658:
5655:
5653:
5650:
5648:
5645:
5643:
5640:
5638:
5635:
5633:
5630:
5629:
5627:
5625:
5621:
5617:
5613:
5606:
5601:
5599:
5594:
5592:
5587:
5586:
5583:
5571:
5568:
5566:
5563:
5562:
5560:
5556:
5550:
5547:
5546:
5544:
5540:
5534:
5531:
5529:
5526:
5524:
5521:
5517:
5514:
5512:
5509:
5508:
5507:
5504:
5502:
5499:
5497:
5494:
5492:
5489:
5488:
5486:
5482:
5476:
5473:
5471:
5468:
5466:
5463:
5461:
5458:
5456:
5453:
5451:
5448:
5446:
5443:
5441:
5438:
5436:
5433:
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5426:
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5418:
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5413:
5411:
5408:
5407:
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5403:
5398:
5392:
5389:
5388:
5386:
5382:
5376:
5373:
5372:
5370:
5368:
5363:
5354:
5349:
5347:
5342:
5340:
5335:
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5331:
5318:
5315:
5312:
5309:
5306:
5303:
5300:
5297:
5294:
5291:
5288:
5285:
5282:
5279:
5276:
5273:
5270:
5267:
5264:
5261:
5258:
5255:
5252:
5249:
5246:
5243:
5240:
5237:
5236:
5231:
5228:
5226:
5224:
5220:
5217:
5214:
5211:
5208:
5205:
5202:
5199:
5196:
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5188:
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5182:
5179:
5176:
5173:
5170:
5166:
5163:
5160:
5157:
5153:
5149:
5146:
5143:
5139:
5136:
5133:
5132:Preservatives
5130:
5127:
5124:
5123:
5120:
5115:
5108:
5103:
5101:
5096:
5094:
5089:
5088:
5085:
5078:
5075:
5072:
5067:
5063:
5062:
5058:
5050:
5044:
5041:
5036:
5032:
5026:
5023:
5018:
5014:
5009:
5004:
5000:
4996:
4992:
4988:
4984:
4977:
4974:
4969:
4965:
4960:
4955:
4951:
4947:
4943:
4936:
4933:
4920:
4916:
4912:
4905:
4902:
4897:
4893:
4888:
4883:
4879:
4875:
4871:
4864:
4861:
4856:
4852:
4848:
4844:
4840:
4836:
4829:
4826:
4813:
4809:
4808:
4803:
4797:
4794:
4781:
4777:
4773:
4769:
4765:
4761:
4757:
4753:
4749:
4745:
4738:
4735:
4722:
4718:
4714:
4710:
4706:
4702:
4698:
4694:
4690:
4686:
4682:
4678:
4671:
4668:
4663:
4659:
4655:
4651:
4647:
4643:
4639:
4635:
4632:(8): e12521.
4631:
4627:
4620:
4618:
4614:
4609:
4605:
4600:
4595:
4591:
4587:
4583:
4579:
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4567:
4560:
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4515:
4508:
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4502:
4497:
4493:
4488:
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4479:
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4471:
4467:
4463:
4456:
4454:
4450:
4445:
4441:
4437:
4433:
4429:
4425:
4418:
4415:
4410:
4406:
4401:
4396:
4392:
4388:
4384:
4380:
4376:
4369:
4367:
4363:
4358:
4354:
4349:
4344:
4340:
4336:
4332:
4328:
4324:
4317:
4315:
4311:
4295:
4291:
4287:
4283:
4279:
4272:
4265:
4262:
4249:
4245:
4239:
4237:
4235:
4233:
4231:
4229:
4227:
4225:
4223:
4221:
4217:
4212:
4205:
4202:
4197:
4193:
4188:
4183:
4179:
4175:
4171:
4167:
4163:
4156:
4154:
4150:
4145:
4141:
4136:
4131:
4126:
4121:
4117:
4113:
4109:
4102:
4100:
4098:
4096:
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4090:
4085:
4081:
4076:
4071:
4067:
4063:
4059:
4055:
4051:
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4042:
4038:
4025:
4021:
4017:
4011:
4009:
4005:
4000:
3996:
3991:
3986:
3982:
3978:
3974:
3970:
3966:
3959:
3957:
3953:
3940:
3936:
3930:
3927:
3914:
3910:
3904:
3901:
3888:
3884:
3880:
3874:
3872:
3870:
3868:
3864:
3851:
3847:
3841:
3838:
3825:
3821:
3815:
3813:
3811:
3809:
3807:
3805:
3801:
3796:
3792:
3788:
3784:
3780:
3776:
3772:
3768:
3761:
3759:
3755:
3750:
3746:
3742:
3738:
3734:
3730:
3729:
3721:
3719:
3715:
3710:
3706:
3702:
3698:
3694:
3690:
3689:
3681:
3678:
3674:
3670:
3667:
3662:
3659:
3646:
3642:
3638:
3632:
3630:
3626:
3623:
3619:
3616:
3611:
3608:
3595:
3591:
3585:
3582:
3569:
3565:
3561:
3555:
3552:
3539:
3535:
3528:
3525:
3512:
3508:
3502:
3499:
3486:
3482:
3475:
3472:
3468:
3464:
3460:
3457:
3452:
3449:
3444:
3440:
3436:
3432:
3428:
3424:
3420:
3416:
3409:
3407:
3403:
3398:
3392:
3388:
3384:
3383:
3376:
3373:
3360:
3356:
3355:
3350:
3343:
3340:
3327:
3323:
3316:
3313:
3300:
3296:
3290:
3287:
3283:
3279:
3276:
3270:
3268:
3264:
3251:
3247:
3241:
3237:
3236:
3228:
3225:
3212:
3208:
3202:
3199:
3186:
3182:
3175:
3173:
3171:
3167:
3154:
3150:
3144:
3141:
3136:
3134:9781846276378
3130:
3126:
3119:
3116:
3103:
3099:
3093:
3090:
3085:
3081:
3077:
3073:
3069:
3065:
3057:
3055:
3051:
3038:
3034:
3028:
3025:
3020:
3016:
3012:
3008:
3004:
3000:
2996:
2992:
2984:
2982:
2978:
2973:
2967:
2963:
2956:
2953:
2948:
2944:
2940:
2936:
2929:
2927:
2923:
2910:
2906:
2900:
2898:
2894:
2881:
2877:
2871:
2869:
2865:
2852:
2848:
2847:Wholesome Yum
2844:
2838:
2835:
2822:
2818:
2814:
2807:
2804:
2791:
2787:
2786:Wholesome Yum
2783:
2777:
2774:
2761:
2757:
2751:
2749:
2747:
2745:
2743:
2739:
2726:
2722:
2718:
2712:
2710:
2706:
2693:
2689:
2685:
2678:
2675:
2669:
2661:
2655:
2652:
2645:
2641:
2638:
2635:
2632:
2630:
2629:Sugar alcohol
2627:
2626:
2622:
2620:
2617:
2611:
2603:
2601:
2599:
2598:meta-analysis
2595:
2587:
2585:
2583:
2575:
2573:
2571:
2567:
2563:
2559:
2551:
2549:
2547:
2543:
2539:
2535:
2531:
2530:blood glucose
2523:
2518:
2511:
2508:
2505:
2502:
2500:
2496:
2495:
2491:
2488:
2485:
2482:
2480:
2477:
2476:
2472:
2469:
2466:
2463:
2461:
2458:
2457:
2453:
2450:
2447:
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2377:
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2362:
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2343:
2339:
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2330:
2328:
2325:
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2320:
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2314:
2311:
2309:
2306:
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2302:
2298:
2296:
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2284:
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2265:
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2258:
2256:
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2239:
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2234:
2231:
2228:
2226:
2223:
2222:
2219:
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2214:
2212:
2210:
2207:
2205:
2204:
2200:
2199:
2195:
2192:
2190:
2187:
2185:7,000–13,000
2184:
2182:
2179:
2178:
2174:
2171:
2169:
2166:
2164:
2161:
2160:
2157:
2155:
2153:
2150:
2148:
2145:
2144:
2141:
2139:
2137:
2135:
2132:
2130:
2129:
2125:
2124:
2121:
2119:
2116:
2114:
2112:
2109:
2107:
2106:
2102:
2101:
2098:E952, Abbott
2097:
2094:
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2089:
2087:
2084:
2083:
2080:
2078:
2076:
2073:
2071:
2068:
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2063:
2061:
2059:
2056:
2053:
2051:
2048:
2047:
2044:
2040:
2037:
2035:
2031:
2028:
2025:
2023:
2020:
2019:
2016:
2013:
2010:
2008:
2005:
2003:
2000:
1999:
1995:
1992:
1990:
1987:
1985:
1982:
1981:
1978:
1974:
1971:
1969:
1966:
1963:
1961:
1958:
1957:
1950:
1947:
1942:
1939:
1938:
1929:
1926:
1918:
1907:
1904:
1900:
1897:
1893:
1890:
1886:
1883:
1879:
1876: –
1875:
1871:
1870:Find sources:
1864:
1860:
1854:
1853:
1848:This section
1846:
1842:
1837:
1836:
1830:
1823:
1820:
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1398:
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1389:
1387:
1384:
1383:
1380:
1378:
1376:
1373:
1371:
1368:
1367:
1364:
1362:
1360:
1357:
1355:
1352:
1351:
1348:
1345:
1342:
1339:
1337:
1334:
1333:
1329:
1327:
1325:
1322:
1320:
1317:
1316:
1312:
1310:
1308:
1305:
1303:
1300:
1299:
1292:
1289:
1284:
1281:
1280:
1277:
1268:
1265:
1257:
1246:
1243:
1239:
1236:
1232:
1229:
1225:
1222:
1218:
1215: –
1214:
1210:
1209:Find sources:
1203:
1199:
1193:
1192:
1187:This section
1185:
1181:
1176:
1175:
1170:Plant-derived
1169:
1167:
1165:
1157:
1155:
1153:
1152:maltodextrins
1149:
1145:
1141:
1133:
1128:
1125:
1122:
1119:
1116:
1113:
1110:
1107:
1104:
1101:
1098:
1095:
1092:
1089:
1088:
1087:
1084:
1082:
1077:
1073:
1072:
1067:
1059:
1057:
1055:
1047:
1042:
1041:high-glycemic
1038:
1035:
1032:
1027:
1023:
1022:meta-analysis
1018:
1013:
1012:refined sugar
1009:
1006:
1005:
1001:
999:
997:
993:
992:
987:
983:
982:
976:
972:
968:
964:
960:
956:
952:
948:
944:
940:
936:
932:
928:
924:
916:
914:
912:
908:
904:
900:
891:
889:
883:
878:
876:
875:to sorbitol.
874:
870:
866:
862:
861:hydrogenation
859:
855:
851:
847:
843:
842:plant-derived
835:
833:
831:
827:
824:due to their
823:
819:
814:
811:
807:
803:
799:
795:
791:
789:
788:blood glucose
785:
781:
775:
774:Sugar alcohol
768:Sugar alcohol
767:
765:
762:
759:
755:
750:
747:
743:
739:
735:
731:
727:
723:
718:
716:
710:
702:
700:
698:
692:
690:
686:
682:
678:
674:
670:
666:
661:
655:
647:
645:
641:
637:
635:
631:
627:
623:
617:
614:
610:
605:
602:
598:
597:sugar of lead
592:
585:
580:
573:
571:
569:
565:
561:
557:
552:
544:
542:
540:
536:
532:
528:
524:
518:
510:
505:
498:
496:
494:
493:Health Canada
490:
486:
482:
476:
474:
470:
466:
462:
461:phenylalanine
458:
457:aspartic acid
454:
450:
444:
436:
434:
430:
427:
420:
412:
410:
405:
397:
395:
393:
388:
386:
382:
378:
374:
370:
366:
362:
361:North America
357:
355:
351:
347:
343:
341:
337:
326:
323:
315:
304:
301:
297:
294:
290:
287:
283:
280:
276:
273: –
272:
268:
267:Find sources:
261:
257:
251:
250:
245:This section
243:
239:
234:
233:
227:
225:
223:
218:non-nutritive
215:
211:
207:
204:like that of
203:
199:
198:food additive
191:
189:
187:
183:
182:blood glucose
177:
175:
171:
167:
163:
159:
155:
151:
148:(ace-K), and
147:
143:
139:
135:
131:
127:
122:
120:
116:
112:
108:
104:
102:non-nutritive
98:
94:
90:
87:like that of
86:
82:
81:food additive
78:
70:
66:
62:
59:, pink), and
58:
54:
50:
46:
41:
37:
33:
19:
6652:Food quality
6559:Institutions
6393:
6359:
6350:
6341:
6225:Nitrosamines
6007:
5988:Benzoic acid
5950:Chlorpyrifos
5929:
5923:
5914:
5897:
5880:
5872:
5864:
5857:
5850:
5843:
5821:Trichuriasis
5806:Toxocariasis
5776:Enterobiasis
5652:Formaldehyde
5528:Phyllodulcin
5401:
5239:Acesulfame K
5222:
5221:
5186:
5138:Antioxidants
5043:
5025:
4990:
4986:
4976:
4949:
4945:
4935:
4923:. Retrieved
4914:
4904:
4877:
4873:
4863:
4838:
4834:
4828:
4816:. Retrieved
4805:
4796:
4786:22 September
4784:. Retrieved
4751:
4747:
4737:
4727:22 September
4725:. Retrieved
4684:
4680:
4670:
4629:
4625:
4573:
4569:
4521:
4517:
4469:
4465:
4427:
4423:
4417:
4382:
4378:
4330:
4326:
4301:. Retrieved
4284:(2): 31–66.
4281:
4277:
4264:
4252:. Retrieved
4210:
4204:
4169:
4165:
4115:
4111:
4057:
4053:
4030:17 September
4028:. Retrieved
3972:
3968:
3943:. Retrieved
3939:the original
3929:
3917:. Retrieved
3903:
3891:. Retrieved
3887:the original
3882:
3854:. Retrieved
3850:the original
3840:
3828:. Retrieved
3770:
3766:
3732:
3726:
3692:
3686:
3680:
3661:
3649:. Retrieved
3641:Live Science
3640:
3610:
3598:. Retrieved
3584:
3572:. Retrieved
3563:
3554:
3542:. Retrieved
3527:
3515:. Retrieved
3501:
3489:. Retrieved
3474:
3466:
3451:
3418:
3414:
3381:
3375:
3365:20 September
3363:. Retrieved
3352:
3342:
3330:. Retrieved
3315:
3303:. Retrieved
3289:
3254:. Retrieved
3234:
3227:
3215:. Retrieved
3201:
3189:. Retrieved
3185:the original
3157:. Retrieved
3143:
3124:
3118:
3108:23 September
3106:. Retrieved
3092:
3067:
3063:
3041:. Retrieved
3037:the original
3027:
2994:
2990:
2961:
2955:
2938:
2934:
2915:23 September
2913:. Retrieved
2886:23 September
2884:. Retrieved
2880:the original
2855:. Retrieved
2846:
2837:
2825:. Retrieved
2816:
2806:
2794:. Retrieved
2785:
2776:
2764:. Retrieved
2731:17 September
2729:. Retrieved
2720:
2696:. Retrieved
2687:
2677:
2654:
2613:
2591:
2579:
2564:, decreased
2555:
2527:
2498:
2300:
2294:
2215:
2208:
2201:
2133:
2126:
2117:
2110:
2103:
1921:
1915:January 2018
1912:
1902:
1895:
1888:
1881:
1869:
1857:Please help
1852:verification
1849:
1688:Polydextrose
1625:
1562:Maltodextrin
1474:Isomaltulose
1370:Glycyrrhizin
1275:
1260:
1254:January 2018
1251:
1241:
1234:
1227:
1220:
1208:
1196:Please help
1191:verification
1188:
1163:
1161:
1137:
1085:
1069:
1063:
1051:
1024:of numerous
995:
989:
979:
920:
911:tooth decays
895:
887:
839:
815:
792:
784:chewing gums
777:
763:
758:dechlorinate
751:
719:
712:
693:
659:
657:
642:
638:
622:cytotoxicity
618:
606:
594:
559:
554:
520:
491:(EFSA), and
477:
446:
431:
429:components.
422:
407:
389:
358:
345:
344:
333:
318:
312:January 2018
309:
299:
292:
285:
278:
266:
254:Please help
249:verification
246:
214:zero-calorie
195:
178:
123:
110:
106:
100:
97:zero-calorie
96:
76:
74:
36:
6732:WikiProject
6569:(Hong Kong)
6306: [
6268:Devon colic
6142:Breast milk
6114:Nonylphenol
6089:Bisphenol A
6026:controversy
5893:Hepatitis E
5888:Hepatitis A
5866:Enterovirus
5859:Cronobacter
5816:Trichinosis
5786:Fasciolosis
5756:Anisakiasis
5727:controversy
5620:Adulterants
5565:Food safety
5400:Artificial
5365:Artificial
5181:Antibiotics
5156:emulsifiers
5152:stabilisers
4303:23 November
3945:23 November
3893:23 November
3830:23 November
3600:23 November
3544:18 December
3421:(1): 1–10.
3332:18 February
3098:"Aspartame"
2905:"Aspartame"
2876:"Aspartame"
2524:Body weight
2233:Sweet'N Low
1948:Trade name
1140:soft drinks
996:luo han guo
923:diet drinks
892:Dental care
754:metabolized
595:Apart from
560:luo han guo
509:Sweet'N Low
473:amino acids
469:chewing gum
449:G.D. Searle
222:low-calorie
210:food energy
192:Description
154:diet drinks
93:food energy
53:Sweet'N Low
6483:Regulation
6466:death toll
6235:Shortening
6200:Acrylamide
6129:Food fraud
6109:Mycotoxins
5942:Pesticides
5916:Salmonella
5791:Giardiasis
5751:Amoebiasis
5695:Flavorings
5455:NutraSweet
5232:(E990–999)
5225:(E950–969)
5223:Sweeteners
5218:(E930–949)
5212:(E920–929)
5206:(E910–919)
5200:(E900–909)
5183:(E700–799)
5177:(E600–699)
5171:(E500–599)
5165:regulators
5158:(E400–499)
5148:Thickeners
5144:(E300–399)
5134:(E200–299)
5128:(E100–199)
4687:(12): 64.
4254:11 January
3695:(1): 1–5.
3517:26 October
3491:26 October
3217:10 January
3191:10 January
3159:10 January
3043:9 December
2857:26 January
2827:26 January
2796:26 January
2766:11 January
2670:References
2634:SuperSweet
2570:metabolism
2327:Erythritol
2189:NutraSweet
2043:Hyet Sweet
2030:NutraSweet
1977:Hyet Sweet
1885:newspapers
1831:Artificial
1336:Erythritol
1224:newspapers
1144:sweet teas
1099:, ADI 32.8
1054:shelf life
935:erythritol
899:microflora
836:Production
806:erythritol
738:sugar cane
734:sugar beet
689:erythritol
556:Mogrosides
369:monk fruit
282:newspapers
166:erythritol
130:monk fruit
18:Sugar-free
6529:ISO 22000
6491:watchdogs
6487:standards
6461:outbreaks
6362:outbreaks
6240:Trans fat
6152:Olive oil
6074:Aflatoxin
6048:Sucralose
6033:Saccharin
6021:Aspartame
5965:Malathion
5910:Rotavirus
5905:Norovirus
5475:Sucralose
5465:Saccharin
5460:Nutrinova
5420:Aspartame
5281:Thaumatin
5269:Sucralose
5263:Saccharin
5251:Cyclamate
5245:Aspartame
5114:E numbers
4818:17 August
4776:237009397
4701:1522-8037
4662:115206999
4646:2047-6302
4590:1747-7166
4290:2488-9849
4118:(1): 55.
4060:: h3576.
3919:6 January
2660:cyclamate
2640:Sweetener
2588:Mortality
2375:0.52–1.2
2253:Kaltame,
2246:Sucralose
2225:Saccharin
2193:FDA 2002
2147:Lugduname
2070:Carrelame
2058:Twinsweet
2022:Aspartame
1993:FDA 2014
1984:Advantame
1972:FDA 1988
1968:Nutrinova
1951:Approval
1794:Thaumatin
1597:Miraculin
1509:Mogroside
1148:mouthfeel
1134:Mouthfeel
1121:Sucralose
1115:Saccharin
1111:, ADI 0.3
1103:Aspartame
1097:Advantame
967:advantame
963:saccharin
961:(Ace-K),
951:sucralose
947:aspartame
858:catalytic
726:raffinose
709:Sucralose
703:Sucralose
673:Coca-Cola
591:Saccharin
574:Saccharin
517:Cyclamate
499:Cyclamate
465:beverages
443:Aspartame
437:Aspartame
385:Cyclamate
377:sucralose
373:saccharin
371:extract,
365:aspartame
350:sweetness
202:sweetness
150:cyclamate
138:sucralose
134:saccharin
132:extract,
126:aspartame
85:sweetness
65:sucralose
57:saccharin
51:; blue),
49:aspartame
6747:Category
6722:Cookbook
6702:Category
6504:E number
6396:outbreak
6353:outbreak
6344:outbreak
6094:Dieldrin
6043:Sorbitol
5899:Listeria
5839:Botulism
5667:Melamine
5637:Aldicarb
5311:Lactitol
5305:Maltitol
5017:33786594
4968:33837431
4925:26 March
4919:Archived
4896:26202345
4855:19661082
4812:Archived
4780:Archived
4768:34389515
4721:Archived
4717:46270291
4709:29159583
4654:30983091
4608:20078374
4548:28716847
4496:20078374
4444:22709780
4409:24944060
4357:26365102
4294:Archived
4248:Archived
4196:32449201
4144:28886707
4084:26199070
4024:Archived
3999:25809586
3913:Archived
3824:Archived
3795:12298507
3787:22023673
3749:10882824
3709:19464334
3669:Archived
3645:Archived
3618:Archived
3594:Archived
3574:6 August
3568:Archived
3538:Archived
3511:Archived
3485:Archived
3459:Archived
3443:24564964
3435:19961353
3359:Archived
3326:Archived
3299:Archived
3278:Archived
3250:Archived
3211:Archived
3153:Archived
3102:Archived
3084:12180494
3011:17828671
2909:Archived
2907:. EFSA.
2851:Archived
2821:Archived
2790:Archived
2760:Archived
2725:Archived
2692:Archived
2662:is used.
2623:See also
2519:Research
2499:Sucrose
2460:Sorbitol
2441:Mannitol
2422:Maltitol
2403:Lactitol
2378:83–190%
2369:0.4–0.9
2346:Glycerol
2308:Arabitol
2229:200–700
2172:EU 1994
2074:200,000
1775:Tagatose
1720:Sorbitol
1682:Protein
1671:Pentadin
1635:Monellin
1578:Mannitol
1543:Maltitol
1537:Protein
1526:Mabinlin
1490:Lactitol
1386:Glycerol
1319:Curculin
1313:Protein
1302:Brazzein
1117:, ADI 15
1105:, ADI 50
1093:, ADI 15
1076:kilogram
1031:tagatose
986:extracts
943:sorbitol
933:such as
927:calories
854:lactitol
846:sorbitol
822:diarrhea
810:lactitol
802:mannitol
794:Sorbitol
742:Merisant
697:toxicity
624:) and a
404:Allulose
398:Allulose
336:extracts
174:sorbitol
164:such as
158:calories
115:extracts
6712:Commons
6585:(Spain)
6394:E. coli
6360:E. coli
6351:E. coli
6342:E. coli
6162:Seafood
6062:poisons
5960:Lindane
5924:E. coli
5883:O157:H7
5875:O104:H4
5677:Sudan I
5647:Cyanide
5450:Neotame
5415:Alitame
5375:Olestra
5317:Xylitol
5293:Neotame
5275:Alitame
5257:Isomalt
5126:Colours
5116:950–969
5008:8009739
4599:2951976
4539:5515645
4487:2951976
4400:4135487
4348:4786736
4187:7387865
4135:5591507
4075:4510779
4018:. U.S.
3990:9345289
3856:25 June
3305:27 July
3256:5 March
3019:7316097
2698:3 April
2566:satiety
2558:obesity
2552:Obesity
2479:Xylitol
2384:Isomalt
2255:Splenda
2181:Neotame
2002:Alitame
1988:20,000
1899:scholar
1811:Xylitol
1764:PureVia
1704:Psicose
1655:Osladin
1613:Monatin
1439:Isomalt
1238:scholar
1123:, ADI 5
1109:Neotame
955:neotame
939:xylitol
903:xylitol
873:glucose
869:lactose
850:xylitol
826:osmotic
818:ethanol
798:xylitol
780:polyols
722:Splenda
669:Cargill
354:sucrose
296:scholar
170:xylitol
61:Splenda
6167:Shrimp
6104:Dioxin
6058:Toxins
5632:3-MCPD
5542:Brands
5435:Glucin
5430:Dulcin
5319:(E967)
5313:(E966)
5307:(E965)
5301:(E962)
5295:(E961)
5289:(E959)
5283:(E957)
5277:(E956)
5271:(E955)
5265:(E954)
5259:(E953)
5253:(E952)
5247:(E951)
5241:(E950)
5167:&
5154:&
5140:&
5015:
5005:
4966:
4894:
4853:
4774:
4766:
4715:
4707:
4699:
4660:
4652:
4644:
4606:
4596:
4588:
4546:
4536:
4494:
4484:
4442:
4407:
4397:
4355:
4345:
4288:
4194:
4184:
4142:
4132:
4082:
4072:
3997:
3987:
3793:
3785:
3747:
3707:
3651:17 May
3441:
3433:
3393:
3242:
3131:
3082:
3017:
3009:
2968:
2582:cancer
2576:Cancer
2546:causal
2534:weight
2262:E955,
2203:P-4000
2128:Glucin
2105:Dulcin
2015:Pfizer
2006:2,000
1954:Notes
1901:
1894:
1887:
1880:
1872:
1798:2,000
1760:Truvia
1739:Stevia
1639:1,400
1617:3,000
1553:0.525
1547:0.825
1423:Inulin
1396:1.075
1296:Notes
1240:
1233:
1226:
1219:
1211:
984:) and
965:, and
941:, and
865:xylose
830:starch
808:, and
681:Truvia
654:Stevia
613:Canada
539:Russia
533:, the
531:Canada
487:, the
467:, and
381:stevia
379:, and
298:
291:
284:
277:
269:
186:weight
172:, and
142:stevia
69:stevia
6310:]
6157:Prawn
6137:Bread
5710:Sugar
5511:bacon
5198:Waxes
4772:S2CID
4713:S2CID
4658:S2CID
4297:(PDF)
4274:(PDF)
3791:S2CID
3439:S2CID
3015:S2CID
2941:(5).
2646:Notes
2512:100%
2473:108%
2470:0.92
2416:125%
2397:100%
2359:180%
2356:0.56
2340:6.7%
2334:0.21
2321:7.1%
2282:Name
2240:E954
2209:4,000
2196:E961
2175:E959
2167:1650
2064:E962
2041:E951
2034:Equal
1996:E969
1975:E950
1940:Name
1906:JSTOR
1892:books
1824:E967
1785:0.38
1779:0.92
1730:0.65
1591:E421
1566:0.15
1556:E965
1503:E966
1452:E953
1443:0.55
1415:0.75
1412:0.85
1409:0.65
1399:E422
1393:0.55
1346:0.05
1340:0.65
1323:1250
1306:1250
1282:Name
1245:JSTOR
1231:books
988:from
626:tumor
303:JSTOR
289:books
228:Types
220:) or
206:sugar
105:) or
89:sugar
79:is a
45:Equal
5705:Salt
5549:Tang
5516:list
5013:PMID
4964:PMID
4927:2022
4892:PMID
4851:PMID
4820:2021
4788:2022
4764:PMID
4729:2022
4705:PMID
4697:ISSN
4650:PMID
4642:ISSN
4604:PMID
4586:ISSN
4544:PMID
4518:CMAJ
4492:PMID
4440:PMID
4405:PMID
4353:PMID
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