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An 1804 mention of
Kagoshima in reference to the giant Sakurajima radish shows it was cultured before then at least. The main production was north-west of Sakurajima, but it was moved to the north later. About 1200 farm houses had about 200 hectares (490 acres) of growing area in total in the high
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The three varieties are early, middle, and late, but the most commonly encountered form is the late. The seeding period is from last August to first
September and the harvest season is from December to February. To reach full size, special care needs to be taken with the region's volcanic-ash soil.
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variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 27 kg (60 lb). It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in
Japanese as
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of the nearby volcano, decreasing the growing area to about 30 hectares (74 acres) by 1955. Furthermore, its growing area was decreased to about 1.5 hectares (3.7 acres) owing to ashfall between then and 2001.
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In
English, the Sakurajima radish is also sometimes known as the Sakurajima island giant radish, giant daikon, or jumbo daikon.
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Sakurajima radish has a fine texture and is low in fiber. It is sweeter than other varieties of
Japanese radish. In
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season. Sakurajima radish is one of the most precious local commercial crops. Also, in every harvest season, the
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city. Because of fewer eruptions recently, the growing area has been extended.
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are popular prepared foods which also employ the radish. The large size of
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The main growing districts of now are the suburbs of
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named for its original place of cultivation, the former island of
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JA Kagoshima Mirai
Specialty products Sakurajima radish
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An origin from an original wild daikon in
Sakurajima
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563:Useful Plants of Japan - Described and Illustrated
542:. Japan National Tourist Organization: 837. 1975.
721:Raphanus sativus var. hortensis f. gigantissimus
374:Three theories are given about its development:
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8:
588:Multilingual Multiscript Plant Name Database
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633:串間俊文 『かごしま文庫26 鹿児島の園芸植物』 春苑堂出版、1995年、
7:
810:9cfde66b-b707-41e1-adae-923dc0a36411
49:A selection of Sakurajima radishes.
620:今村知子 『かごしま文庫51 鹿児島の料理』 春苑堂出版、1999年、
468:. Epoch Publishing (Taipei), 1979.
823:urn:lsid:ipni.org:names:60447742-2
646:橋村健一 『かごしま文庫13 桜島大噴火』 春苑堂出版、1994年、
461:Huang Tseng-chieng & al.
25:
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566:. READ BOOKS. 2008. p. 20.
536:"The New official guide: Japan"
362:, is sold in souvenir shops in
540:Japan: New Official Guide Book
1:
2309:Sushi and sashimi ingredients
594:". University of Melbourne (
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466:, Vol. VI, p. 58
418:for "market") was held in
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609:"Furofukidaikon (ふろふき大根)"
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55:Scientific classification
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611:(in Japanese). Kikkoman.
27:Japanese radish cultivar
18:Sakurajima daikon radish
880:Japanese food and drink
2414:Japanese cuisine terms
592:Sorting Raphanus names
522:Guinness World Records
2360:Customs and etiquette
310:, "island daikon").
293:. It is the biggest
291:Kagoshima Prefecture
2282:Desserts and sweets
1530:Alcoholic beverage
35:Sakurajima radish
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1979:Mentaiko / tarako
1896:Square watermelon
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687:Raphanus sativus
679:Taxon identifiers
586:Porcher, Michel.
573:978-1-4086-3952-8
472: &
416:Kagoshima dialect
402:hamanoichi daikon
254:Sakurajima daikon
250:Sakurajima radish
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16:(Redirected from
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1769:Botan Rice Candy
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1510:
1507:
1505:
1502:
1500:
1497:
1493:
1490:
1488:
1485:
1483:
1480:
1478:
1475:
1474:
1473:
1470:
1469:
1467:
1463:
1455:
1450:
1447:
1445:
1442:
1440:
1437:
1435:
1432:
1431:
1429:
1426:
1419:
1413:
1410:
1408:
1405:
1403:
1400:
1398:
1395:
1391:
1388:
1386:
1383:
1382:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1339:
1336:
1335:
1334:
1331:
1329:
1326:
1324:
1321:
1319:
1316:
1314:
1311:
1309:
1306:
1304:
1301:
1299:
1296:
1294:
1291:
1289:
1286:
1284:
1281:
1277:
1274:
1272:
1269:
1267:
1264:
1262:
1259:
1257:
1254:
1252:
1249:
1248:
1246:
1244:
1243:Agedashi dōfu
1241:
1240:
1238:
1236:
1232:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1198:
1196:
1192:
1186:
1183:
1179:
1176:
1175:
1174:
1171:
1169:
1166:
1165:
1163:
1159:
1153:
1150:
1148:
1145:
1141:
1138:
1137:
1136:
1133:
1129:
1126:
1125:
1124:
1121:
1117:
1114:
1113:
1112:
1109:
1107:
1104:
1102:
1099:
1095:
1092:
1090:
1087:
1085:
1082:
1080:
1079:Muroran curry
1077:
1075:
1072:
1070:
1067:
1066:
1065:
1062:
1060:
1059:Hiyashi chūka
1057:
1055:
1052:
1050:
1047:
1046:
1044:
1042:
1038:
1032:
1029:
1027:
1024:
1022:
1019:
1015:
1012:
1010:
1007:
1006:
1005:
1002:
1000:
997:
993:
990:
989:
988:
985:
983:
980:
978:
975:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
937:
936:
933:
931:
928:
926:
923:
921:
918:
914:
911:
910:
909:
906:
904:
901:
900:
898:
896:
892:
889:
885:
881:
874:
869:
867:
862:
860:
855:
854:
851:
837:
832:
828:
824:
819:
815:
811:
805:
801:
796:
792:
788:
783:
779:
775:
770:
766:
762:
757:
753:
749:
744:
740:
736:
731:
727:
722:
716:
712:
707:
701:
697:
696:
694:
692:
691:longipinnatus
684:
680:
675:
669:
666:
665:
661:
655:(in Japanese)
653:
652:4-915093-19-0
649:
645:
642:(in Japanese)
640:
639:4-915093-33-6
636:
632:
629:(in Japanese)
627:
626:4-915093-58-1
623:
619:
618:
610:
604:
601:
597:
593:
589:
583:
580:
575:
569:
565:
564:
557:
554:
549:
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541:
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531:
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524:
523:
517:
514:
510:
505:
502:
498:
493:
490:
486:
481:
478:
467:
465:
458:
455:
449:
447:
445:
440:
437:
436:1914 eruption
433:
429:
425:
424:Aira District
422:(now part of
421:
417:
413:
404:
403:
398:
397:
396:kokubu daikon
392:
390:
386:
385:
380:
377:
376:
375:
369:
367:
365:
361:
360:
355:
351:
350:
345:
344:
339:
338:
333:
325:
323:
317:
315:
311:
307:
301:
296:
292:
288:
284:
280:
276:
272:
271:
264:
259:
255:
251:
242:
240:
234:
233:
232:gigantissimus
229:
222:
219:
215:
211:
206:
203:
202:gigantissimus
197:
193:
186:
183:
179:
175:
174:longipinnatus
171:
167:
166:acanthiformis
163:
160:
159:
155:
154:
149:
146:
145:
141:
140:
135:
132:
131:
127:
123:
120:
119:
115:
111:
108:
107:
103:
99:
96:
95:
91:
87:
84:
83:
79:
75:
72:
71:
67:
63:
60:
59:
56:
52:
47:
43:
38:
33:
30:
19:
2224:Nakiri bōchō
2219:Maguro bōchō
1958:
1939:Bamboo shoot
1911:Shine Muscat
1733:Pocari Sweat
1499:Honzen-ryōri
1439:Kenchin-jiru
1328:Onsen tamago
1111:Okinawa soba
977:Hayashi rice
686:
603:
587:
582:
562:
556:
539:
530:
520:
516:
504:
492:
480:
474:(in Chinese)
470:(in English)
463:
457:
441:
431:
411:
408:
400:
394:
384:hōryō daikon
382:
373:
357:
353:
347:
341:
335:
329:
321:
312:
299:
267:
253:
249:
247:
231:
227:
224:
201:
195:
191:
188:
173:
169:
165:
151:
137:
126:Brassicaceae
97:(unranked):
85:(unranked):
73:(unranked):
29:
2239:Usuba bōchō
2196:Rice cooker
2011:Katsuobushi
1901:Yubari King
1875:Warabimochi
1841:Zunda-mochi
1668:Soft drinks
1638:Herbal tea
1452: [
1345:Shabu-shabu
1283:Chawanmushi
1271:Satsuma-age
1173:Okonomiyaki
1014:Sustainable
913:Katsu curry
782:iNaturalist
715:Wikispecies
509:L.H. Bailey
268:Sakurajima
114:Brassicales
78:Angiosperms
2398:Categories
2345:Tokusanhin
2340:Teppanyaki
2277:Condiments
2204:Deba bōchō
2176:Yuzu koshō
2136:Sesame oil
2060:Mushrooms
2036:Mayonnaise
1959:Sakurajima
1944:Beni shōga
1922:condiments
1906:Ruby Roman
1826:Goheimochi
1728:Oronamin C
1696:C.C. Lemon
1492:Wappameshi
1487:Makunouchi
1360:Tamagoyaki
1266:Kushikatsu
1216:Milk bread
1084:Tantan-men
965:Tenshindon
800:60447742-2
450:References
359:senmaizuke
300:shimadekon
283:Sakurajima
2256:Suribachi
2244:Yanagi ba
2091:Sake kasu
2069:Matsutake
2064:Enokitake
2026:Kuromitsu
1836:Kuzumochi
1753:desserts/
1723:Lipovitan
1652:Kombu-cha
1642:Genmaicha
1592:Green tea
1523:Beverages
1444:Miso soup
1425:Shirumono
1397:Tsukudani
1380:Tsukemono
1365:Tokoroten
1338:Fugusashi
1178:Hirayachi
1168:Monjayaki
1101:Shirataki
1074:Kagoshima
920:Glutinous
748:200009663
596:Melbourne
548:0077-8591
444:Kirishima
364:Kagoshima
354:tsukemono
349:tsukemono
196:hortensis
170:hortensis
161:Variety:
147:Species:
61:Kingdom:
2383:Category
2350:Teriyaki
2188:Utensils
2161:Umeboshi
2141:Shichimi
2124:Tonkatsu
2074:Shiitake
2021:Konnyaku
1974:Kamaboko
1821:Agemochi
1806:Konpeitō
1796:Dorayaki
1764:Amanattō
1751:Snacks /
1691:Aquarius
1684:Products
1482:Kyaraben
1465:Set menu
1434:Butajiru
1412:Yakitori
1407:Yakiniku
1385:Nukazuke
1370:Tonkatsu
1355:Sukiyaki
1350:Shiokara
1318:Nikujaga
1303:Nabemono
1247:Agemono
1211:Melonpan
1185:Takoyaki
1161:Konamono
1147:Yakisoba
1140:Yakiudon
1094:Tsukemen
1089:Tonkotsu
1054:Hiyamugi
1049:Harusame
1026:Takikomi
960:Tekkadon
955:Oyakodon
950:Katsudon
940:Chūkadon
887:Shushoku
706:Q7403208
700:Wikidata
275:cultivar
258:Japanese
218:Synonyms
139:Raphanus
121:Family:
90:Eudicots
2335:Omakase
2330:Kaiseki
2318:Related
2251:Shamoji
2229:Santoku
2214:Kitchen
2200:Knives
2151:Tenkasu
2006:Karashi
2001:Kanzuri
1949:Burdock
1865:Taiyaki
1860:Shiruko
1831:Kankoro
1801:Karukan
1774:Daifuku
1756:Wagashi
1716:Georgia
1657:Mugicha
1647:Sobacha
1622:Kukicha
1612:Hōjicha
1607:Gyokuro
1597:History
1569:Habushu
1564:Awamori
1542:Amazake
1509:Kaiseki
1449:Suimono
1402:Tsukune
1333:Sashimi
1276:Tempura
1261:Korokke
1256:Karaage
1069:Champon
1041:Noodles
1021:Sekihan
1009:History
999:Omurice
992:Tenmusu
987:Onigiri
935:Donmono
761:3040979
428:satsuma
370:History
277:of the
153:sativus
133:Genus:
109:Order:
66:Plantae
2325:Chinmi
2304:Snacks
2287:Dishes
2166:Wasabi
2105:Sauce
2101:Sansyō
2031:Kuzuko
1996:Hijiki
1989:Tobiko
1984:Surimi
1954:Daikon
1934:Aonori
1889:Fruits
1848:Senbei
1784:Chichi
1738:Yakult
1701:Calpis
1675:Ramune
1632:Sencha
1627:Matcha
1617:Kabuse
1602:Bancha
1574:Umeshu
1559:Shōchū
1547:Nigori
1514:Osechi
1504:Jūbako
1477:Ekiben
1390:Takuan
1375:Tororo
1308:Namasu
1298:Kakuni
1221:Yudane
970:Unadon
945:Gyūdon
903:Chahan
807:NZOR:
787:448575
774:409826
650:
637:
624:
570:
546:
497:Makino
420:Kajiki
412:toikae
295:radish
270:daikon
210:Makino
102:Rosids
2355:Umami
2292:Ramen
2270:Lists
2209:Gyuto
2146:Shiso
2109:Ponzu
2096:Panko
2081:Myoga
2046:Mirin
2041:Menma
2016:Kombu
1970:Fish
1966:Dashi
1880:Yōkan
1853:Arare
1816:Mochi
1811:Manjū
1779:Dango
1472:Bento
1456:]
1313:Nattō
1293:Gyōza
1251:Furai
1235:Okazu
1206:Curry
1201:Anpan
1194:Bread
1128:Salad
1123:Sōmen
1064:Ramen
1031:Zosui
1004:Sushi
982:Okowa
908:Curry
735:RAPSL
485:Nakai
432:mikan
318:Names
306:しまでこん
287:Japan
239:Nakai
230:var.
194:var.
2261:Zaru
2171:Yuzu
2156:Tofu
2119:Tare
2086:Nori
2051:Miso
1929:Anko
1870:Uirō
1789:Kibi
1711:Boss
1552:Toso
1537:Sake
1421:Soup
1323:Oden
1288:Gari
1152:Hōtō
1135:Udon
1116:Soki
1106:Soba
930:Kayu
895:Rice
818:POWO
795:IPNI
769:GRIN
756:GBIF
730:EPPO
689:var.
648:ISBN
635:ISBN
622:ISBN
568:ISBN
544:ISSN
346:and
326:Uses
263:桜島大根
248:The
2114:Soy
2056:MSG
1585:Tea
831:WFO
743:FNA
590:. "
387:in
289:'s
285:in
252:or
200:f.
2400::
1454:ja
833::
820::
797::
784::
771::
758::
745::
732::
717::
702::
538:.
366:.
356:,
340:.
266:,
260::
1427:)
1423:(
872:e
865:t
858:v
576:.
550:.
525:.
511:.
499:.
487:.
430:(
414:(
405:)
399:(
302:(
256:(
20:)
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