Knowledge (XXG)

Sakurajima radish

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An 1804 mention of Kagoshima in reference to the giant Sakurajima radish shows it was cultured before then at least. The main production was north-west of Sakurajima, but it was moved to the north later. About 1200 farm houses had about 200 hectares (490 acres) of growing area in total in the high
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The three varieties are early, middle, and late, but the most commonly encountered form is the late. The seeding period is from last August to first September and the harvest season is from December to February. To reach full size, special care needs to be taken with the region's volcanic-ash soil.
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variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 27 kg (60 lb). It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as
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of the nearby volcano, decreasing the growing area to about 30 hectares (74 acres) by 1955. Furthermore, its growing area was decreased to about 1.5 hectares (3.7 acres) owing to ashfall between then and 2001.
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In English, the Sakurajima radish is also sometimes known as the Sakurajima island giant radish, giant daikon, or jumbo daikon.
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Sakurajima radish has a fine texture and is low in fiber. It is sweeter than other varieties of Japanese radish. In
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season. Sakurajima radish is one of the most precious local commercial crops. Also, in every harvest season, the
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city. Because of fewer eruptions recently, the growing area has been extended.
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are popular prepared foods which also employ the radish. The large size of
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The main growing districts of now are the suburbs of Kagoshima city and
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named for its original place of cultivation, the former island of
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JA Kagoshima Mirai Specialty products Sakurajima radish
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An origin from an original wild daikon in Sakurajima
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University of Melbourne ( 2430: 466:, Vol. VI, p. 58 418:for "market") was held in 2373: 609:"Furofukidaikon (ふろふき大根)" 304: 261: 223: 216: 187: 180: 55:Scientific classification 53: 48: 39: 34: 611:(in Japanese). Kikkoman. 27:Japanese radish cultivar 18:Sakurajima daikon radish 880:Japanese food and drink 2414:Japanese cuisine terms 592:Sorting Raphanus names 522:Guinness World Records 2360:Customs and etiquette 310:, "island daikon"). 293:. 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151: 137: 126:Brassicaceae 97:(unranked): 85:(unranked): 73:(unranked): 29: 2239:Usuba bōchō 2196:Rice cooker 2011:Katsuobushi 1901:Yubari King 1875:Warabimochi 1841:Zunda-mochi 1668:Soft drinks 1638:Herbal tea 1452: [ 1345:Shabu-shabu 1283:Chawanmushi 1271:Satsuma-age 1173:Okonomiyaki 1014:Sustainable 913:Katsu curry 782:iNaturalist 715:Wikispecies 509:L.H. Bailey 268:Sakurajima 114:Brassicales 78:Angiosperms 2398:Categories 2345:Tokusanhin 2340:Teppanyaki 2277:Condiments 2204:Deba bōchō 2176:Yuzu koshō 2136:Sesame oil 2060:Mushrooms 2036:Mayonnaise 1959:Sakurajima 1944:Beni shōga 1922:condiments 1906:Ruby Roman 1826:Goheimochi 1728:Oronamin C 1696:C.C. Lemon 1492:Wappameshi 1487:Makunouchi 1360:Tamagoyaki 1266:Kushikatsu 1216:Milk bread 1084:Tantan-men 965:Tenshindon 800:60447742-2 450:References 359:senmaizuke 300:shimadekon 283:Sakurajima 2256:Suribachi 2244:Yanagi ba 2091:Sake kasu 2069:Matsutake 2064:Enokitake 2026:Kuromitsu 1836:Kuzumochi 1753:desserts/ 1723:Lipovitan 1652:Kombu-cha 1642:Genmaicha 1592:Green tea 1523:Beverages 1444:Miso soup 1425:Shirumono 1397:Tsukudani 1380:Tsukemono 1365:Tokoroten 1338:Fugusashi 1178:Hirayachi 1168:Monjayaki 1101:Shirataki 1074:Kagoshima 920:Glutinous 748:200009663 596:Melbourne 548:0077-8591 444:Kirishima 364:Kagoshima 354:tsukemono 349:tsukemono 196:hortensis 170:hortensis 161:Variety: 147:Species: 61:Kingdom: 2383:Category 2350:Teriyaki 2188:Utensils 2161:Umeboshi 2141:Shichimi 2124:Tonkatsu 2074:Shiitake 2021:Konnyaku 1974:Kamaboko 1821:Agemochi 1806:Konpeitō 1796:Dorayaki 1764:Amanattō 1751:Snacks / 1691:Aquarius 1684:Products 1482:Kyaraben 1465:Set menu 1434:Butajiru 1412:Yakitori 1407:Yakiniku 1385:Nukazuke 1370:Tonkatsu 1355:Sukiyaki 1350:Shiokara 1318:Nikujaga 1303:Nabemono 1247:Agemono 1211:Melonpan 1185:Takoyaki 1161:Konamono 1147:Yakisoba 1140:Yakiudon 1094:Tsukemen 1089:Tonkotsu 1054:Hiyamugi 1049:Harusame 1026:Takikomi 960:Tekkadon 955:Oyakodon 950:Katsudon 940:Chūkadon 887:Shushoku 706:Q7403208 700:Wikidata 275:cultivar 258:Japanese 218:Synonyms 139:Raphanus 121:Family: 90:Eudicots 2335:Omakase 2330:Kaiseki 2318:Related 2251:Shamoji 2229:Santoku 2214:Kitchen 2200:Knives 2151:Tenkasu 2006:Karashi 2001:Kanzuri 1949:Burdock 1865:Taiyaki 1860:Shiruko 1831:Kankoro 1801:Karukan 1774:Daifuku 1756:Wagashi 1716:Georgia 1657:Mugicha 1647:Sobacha 1622:Kukicha 1612:Hōjicha 1607:Gyokuro 1597:History 1569:Habushu 1564:Awamori 1542:Amazake 1509:Kaiseki 1449:Suimono 1402:Tsukune 1333:Sashimi 1276:Tempura 1261:Korokke 1256:Karaage 1069:Champon 1041:Noodles 1021:Sekihan 1009:History 999:Omurice 992:Tenmusu 987:Onigiri 935:Donmono 761:3040979 428:satsuma 370:History 277:of the 153:sativus 133:Genus: 109:Order: 66:Plantae 2325:Chinmi 2304:Snacks 2287:Dishes 2166:Wasabi 2105:Sauce 2101:Sansyō 2031:Kuzuko 1996:Hijiki 1989:Tobiko 1984:Surimi 1954:Daikon 1934:Aonori 1889:Fruits 1848:Senbei 1784:Chichi 1738:Yakult 1701:Calpis 1675:Ramune 1632:Sencha 1627:Matcha 1617:Kabuse 1602:Bancha 1574:Umeshu 1559:Shōchū 1547:Nigori 1514:Osechi 1504:Jūbako 1477:Ekiben 1390:Takuan 1375:Tororo 1308:Namasu 1298:Kakuni 1221:Yudane 970:Unadon 945:Gyūdon 903:Chahan 807:NZOR: 787:448575 774:409826 650:  637:  624:  570:  546:  497:Makino 420:Kajiki 412:toikae 295:radish 270:daikon 210:Makino 102:Rosids 2355:Umami 2292:Ramen 2270:Lists 2209:Gyuto 2146:Shiso 2109:Ponzu 2096:Panko 2081:Myoga 2046:Mirin 2041:Menma 2016:Kombu 1970:Fish 1966:Dashi 1880:Yōkan 1853:Arare 1816:Mochi 1811:Manjū 1779:Dango 1472:Bento 1456:] 1313:Nattō 1293:Gyōza 1251:Furai 1235:Okazu 1206:Curry 1201:Anpan 1194:Bread 1128:Salad 1123:Sōmen 1064:Ramen 1031:Zosui 1004:Sushi 982:Okowa 908:Curry 735:RAPSL 485:Nakai 432:mikan 318:Names 306:しまでこん 287:Japan 239:Nakai 230:var. 194:var. 2261:Zaru 2171:Yuzu 2156:Tofu 2119:Tare 2086:Nori 2051:Miso 1929:Anko 1870:Uirō 1789:Kibi 1711:Boss 1552:Toso 1537:Sake 1421:Soup 1323:Oden 1288:Gari 1152:Hōtō 1135:Udon 1116:Soki 1106:Soba 930:Kayu 895:Rice 818:POWO 795:IPNI 769:GRIN 756:GBIF 730:EPPO 689:var. 648:ISBN 635:ISBN 622:ISBN 568:ISBN 544:ISSN 346:and 326:Uses 263:桜島大根 248:The 2114:Soy 2056:MSG 1585:Tea 831:WFO 743:FNA 590:. " 387:in 289:'s 285:in 252:or 200:f. 2400:: 1454:ja 833:: 820:: 797:: 784:: 771:: 758:: 745:: 732:: 717:: 702:: 538:. 366:. 356:, 340:. 266:, 260:: 1427:) 1423:( 872:e 865:t 858:v 576:. 550:. 525:. 511:. 499:. 487:. 430:( 414:( 405:) 399:( 302:( 256:( 20:)

Index

Sakurajima daikon radish

Scientific classification
Plantae
Angiosperms
Eudicots
Rosids
Brassicales
Brassicaceae
Raphanus
sativus
Trinomial name
Makino
Synonyms
R. acanthiformis var. gigantissimus
Nakai
Japanese
桜島大根
daikon
cultivar
Japanese radish
Sakurajima
Japan
Kagoshima Prefecture
radish
しまでこん
Japanese cuisine
furofuki daikon
Kiriboshi daikon
tsukemono

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