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Iodised salt

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240: 318:. The National Agency for Sanitary Vigilance (ANVISA) is responsible for setting the mandatory iodine content of table salt. The Brazilian diet averages 12 g of table salt per day, more than twice the recommended value of 5 g a day. To avoid excess consumption of iodine, the iodizing of Brazilian table salt was reduced to 15–45  mg/kg in July 2013. Specialists criticized the move, saying that it would be better for the government to promote reduced salt intake, which would solve the iodine problem as well as reduce the incidence of high blood pressure. 200: 452:, argued that the necessary dose of iodine was minute (with larger amounts causing overdose issues), and another doctor, Otto Bayard, conducted successful experiments based on this idea, that the theory of goitre as iodine deficiency came to be accepted. Learning of Hunziker's theory, Bayard conducted experiments with iodised salt containing only tiny amounts of iodine in villages badly affected by goitre. The success of these led, starting in 1922, to the adoption of iodised salt throughout the Swiss cantons. 541:)". The study also found "a large increase in thyroid-related deaths following the countrywide adoption of iodized salt, which affected mostly older individuals in localities with high prevalence of iodine deficiency" between 1910–1960, a high short-term price for iodization's long-running benefits. A 2013 study found a gradual increase in average intelligence of 1 standard deviation, 15 points in iodine-deficient areas and 3.5 points nationally after the introduction of iodized salt. 570: 464:
academic level due to that problem. Dr. Ouaess linked these results with the fact that natural drinking water sources in Syria do not contain enough minerals. He presented the result of that study to the Syrian Ministry of Health. After that, adding iodine to salt became almost mandatory till 2021, when the Syrian government cancelled the iodization of salt as a result of economic problems related to economic sanctions.
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national salt enrichment program had a great rapid success. Prevalence of goiter in Iran dropped dramatically. The national survey in 1996 reported 40% of boys and 50% of girls have goiter. The 3rd national survey in 2001 showed that the total goiter rate is 9.8%. In 2007, the 4th national survey was conducted 17 years after iodized salt consumption by Iranian households. In this study the total goiter rate was 5.7%.
2808: 33: 391:, a country in Central Eurasia in which local food supplies seldom contain sufficient iodine, has drastically reduced iodine deficiency through salt iodization programs. Campaigns by the government and non-profit organizations to educate the public about the benefits of iodized salt began in the mid-1990s, with iodization of edible salt becoming legally mandatory in 2002. 2832: 117: 482:
number of factors threaten this triumph: 2005 limits on iodine content of animal feed, organic milk (which contains lower amounts of iodine because of restrictions on mineral additions), and overall reduction in milk intake. A number of studies between 1995 and 2020 has found iodine deficiency in British teenagers and pregnant women.
687:"Individuals in whom the chronic iodine deficiency has induced thyroid hyperplasia and goitre with autonomous thyroid follicular cells may respond to excessive intake with resultant hyperthyroidism." A similar short term increase in deaths happened in the UK with the (unintentional) iodisation of milk, peaking in 1931–1940. 481:
disinfectants used in milking parlours also serve as a source of iodine for cows. Subsequent dairy promotion programs increased the population's milk consumption, creating an "accidental public health triumph" by increasing the population's iodine consumption and nearly eliminating goitre. However, a
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According to the 568/2002 law signed by the Romanian parliament and republished in 2009, since 2002 iodized salt is distributed mandatory in the whole country. It is used mandatory on the market for household consumption, in bakeries, and for pregnant women. Iodised salt is optional though for animal
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Salt producers are often, although not always, supportive of government initiatives to iodize edible salt supplies. Opposition to iodization comes from small salt producers who are concerned about the added expense, private makers of iodine pills, concerns about promoting salt intake, and unfounded
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A 2018 paper found that the nationwide distribution of iodine-fortified salt increased incomes by 11%, labour force participation by 0.68 percentage points and full-time work by 0.9 percentage points. According to the study, "These impacts were largely driven by changes in the economic outcomes of
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In the late 1980s, a Syrian endocrinologist named Samir Ouaess conducted research on hypothyroidism and noticed that 90 percent of Syrians suffer from hypothyroidism, 50 percent suffer from health problems as a result of Thyroid deficiency, and 10 percent of students suffer from a decline in their
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Iodised salt was introduced to India in the late 1950s. Public awareness was increased by special programs and initiatives, both governmental and nongovernmental. As of now, iodine deficiency is only present in a few isolated regions which are still unreachable. In India, some people use Himalayan
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A national program with iodized salt started in 1992. A national survey of 1990 revealed the prevalence of iodine deficiency to be 20-80% in different parts of Iran indicating a major public health problem. Central provinces, far from the sea, had the highest prevalence of iodine deficiency. The
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Adding iron to iodized salt is complicated by several chemical, technical, and organoleptic issues. Since a viable DFS premix became available for scale-up in 2001, a body of scientific literature has been emerging to support the DFS initiative including studies conducted in Ghana, India, Côte
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Australian children were identified as being iodine deficient in a survey conducted between 2003 and 2004. As a result of this study the Australian Government mandated that all bread with the exception of "organic" bread must use iodised salt. There remains concern that this initiative is not
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to prevent it from reacting with the iodine in the salt. By providing iron in addition to iodine in the convenient delivery vehicle of salt, it could serve as a sustainable approach to combating both iodine and iron deficiency disorders in areas where both deficiencies are prevalent.
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Katarzyna Waszkowiak & Krystyna Szymandera-Buszka. Effect of storage conditions on potassium iodide stability in iodized table salt and collagen preparations. International Journal of Food Science & Technology. Volume 43 Issue 5, Pages 895–899. (Published Online: 27 Nov
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India and all of its states ban the sale of non-iodized salt for human consumption. However, implementation and enforcement of this policy are imperfect; a 2009 survey found that 9% of households used non-iodized salt and that another 20% used insufficiently iodized salt.
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A 2017 study found that the introduction of iodized salt in 1924 raised the IQ for the one-quarter of the population most deficient in iodine. These findings "can explain roughly one decade's worth of the upward trend in IQ in the United States (the
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Salt is an effective vehicle for distributing iodine to the public because it does not spoil and is consumed in more predictable amounts than most other commodities. For example, the concentration of iodine in salt has gradually increased in
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UK milk had historically provided an alternative avenue for iodine intake, for which it is indirectly fortified through cattle feed. Iodisation of cattle feed was originally started in the 1930s with the goal of improving cow health.
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Iodised salt is not readily available in the UK, where table salt forms a low proportion of salt consumed and there exists a conflict of interest with the salt-reduction campaign, which aims to reduce salt consumption further still.
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Concerns of iodine deficiency have raised over recent years due to consumption of non-iodized salts especially sea salt which is strongly suggested by traditional medicine workers in Iran. Many of whom have not any academic studies.
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can be iodised by spraying it with a potassium iodate or potassium iodide solution. 57 grams of potassium iodate, costing about US$ 1.15 (in 2006), is required to iodise a ton (2,000 pounds) of salt. Optional additives include:
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The Salt Trading Corporation has been distributing Iodized Salt in Nepal since 1963. 98% of the Population uses Iodized Salt. Utilising non-Iodised salt for human consumption is prohibited. Salt costs about US$ 0.27 a Kilo.
354:. The Chinese government responded by cracking down on smuggled salt, establishing salt police with 25,000 officers to enforce the salt monopoly. Consumption of iodized salt reached 90% of the Chinese population by 2000. 560:
Processed food from the US almost universally do not use iodised salt, raising concerns about possible deficiency. On the other hand, processed food from Thailand contribute sufficient iodine to most of the population.
223:, which prevents potassium iodide from oxidizing and evaporating. These ingredients are not required for potassium iodate, which is commonly used globally for its increased stability, but is not approved by the US FDA. 176:: 3.75 mg/kg in 1922, 7.5 mg/kg in 1962, 15 mg/kg in 1980, 20 mg/kg in 1998, and 25 mg/kg since 2014. These increases were found to improve iodine status in the general Swiss population. 179:
Salt that is iodized with iodide may slowly lose its iodine content by exposure to excess air over long periods. Salts fortified with iodate are relatively stable to storage and heat; the main concern is
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is made for producing the brine to be used in pickling vegetables and other foodstuffs. Contrary to popular belief, however, iodized salt affects neither colour, taste, nor consistency of pickles.
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Adhvaryu, Achyuta; Bednar, Steven; Molina, Teresa; Nguyen, Quynh; Nyshadham, Anant (2019-03-04). "When It Rains It Pours: The Long-run Economic Impacts of Salt Iodization in the United States".
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Salt sold to consumers in Canada for table and household use must be iodized with 0.01% potassium iodide. Sea salt and salt sold for other purposes, such as pickling, may be sold uniodized.
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that is naturally present in the food supply in some regions, especially near sea coasts but is generally quite rare in the Earth's crust since iodine is a so-called heavy element, and
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impurities in the salt itself, which can be removed relatively easily. Moisture accelerates the decomposition of iodate, but ceases to do so once reducing impurities are removed.
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Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna (May 2008). "Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations".
2235: 44: 905:"Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study" 448:
In the early 20th century, goitre was endemic in most Swiss cantons. Iodine was recognised to have an effect on goitre, but it was not until Heinrich Hunziker, a GP in
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Chotivichien, Saipin; Chongchaithet, Nuntaya; Aksornchu, Pattamaporn; Boonmongkol, Nuntachit; Duangmusik, Pattama; Knowles, Jacky; Sinawat, Sangsom (6 July 2021).
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in 1990, a goal was set to eliminate iodine deficiency by 2000. At that time, 25% of households consumed iodised salt, a proportion that increased to 66% by 2006.
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Andersson, Maria; Thankachan, Prashanth; Muthayya, Sumithra; Goud, Ramakrishna B; Kurpad, Anura V; Hurrell, Richard F; Zimmermann, Michael B (1 November 2008).
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Aigueperse, Jean; Mollard, Paul; Devilliers, Didier; Chemla, Marius; Faron, Robert; Romano, René; Cuer, Jean Pierre (2000). "Fluorine Compounds, Inorganic".
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estimated that iodine deficiency was responsible for 10 million cases of intellectual developmental disorders in China. Chinese governments have held a
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Double Fortification of Salt: a Technical Breakthrough to Alleviate Iron and Iodine Deficiency Disorders Around the World. The Micronutrient Initiative.
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Iodine Deficiency Disorders were detected as a major public health issue by Brazilian authorities in the 1950s when about 20% of the population had a
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are low and the iodine is not taken up by vegetables, iodine added to salt provides the small but essential amount of iodine needed by humans.
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may rapidly lose its iodine content in high temperature and high relative humidity conditions through the process of oxidation and iodine
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consumption and the food industry, although widely used. The salt iodization process has to assure a minimum of 30mg iodine/kg of salt.
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Diosady, L. L., and M. G. Venkatesh Mannar. "Stability of iodine in iodized salt". 8th World Salt Symposium. Amsterdam: Elsevier. 2000.
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signed Republic Act 8172: An Act for Salt Iodization Nationwide (ASIN). However, local production of non-iodized salt continues.
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Fackler, Martin (October 13, 2002). "Special police protect an ancient monopoly -- and China's public health". Associated Press.
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Phyllis A. Lyday "Iodine and Iodine Compounds" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005.
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Today, iodised salt continues to be used in Switzerland, where historically endemic iodine deficiency has been eradicated.
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Rah, Jee H.; Anas, Ansari M.; Chakrabarty, Arijit; Sankar, Rajan; Pandav, Chandrakant S.; Aguayo, Victor M. (2013-06-18).
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rock salt. Rock salt however is low in iodine and should be consumed only when there are other iodine-rich foods in diet.
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Woodside, Jayne V.; Mullan, Karen R. (April 2021). "Iodine status in UK–An accidental public health triumph gone sour".
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Salt being sold in the country must be iodized which is forced under the Food Regulation 1985 from 30 September 2020.
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Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa
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Switzerland was the first country to introduce iodised salt, in the world's first food fortification programme.
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in the 1980s led to widespread smuggling of non-iodized salt from private producers. In the inland province of
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In contrast to table salt, which often contains iodide as well as anti-caking ingredients, special canning and
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The South African government instructed that all salt for sale was to be iodised after December 12, 1995.
2667: 2606: 1591: 62:. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of 1858:"The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States" 1196:"Iodine deficiency in Australia: is iodine supplementation for pregnant and lactating women warranted?" 1170: 881: 856: 2163:, 2000, University of Toronto, Department of Chemical Engineering, The Pages of Professor L.L. Diosady 2096:"Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand" 1481: 2852: 2811: 2687: 2511: 2398: 2314: 2302:
Iodine intake as a risk factor for thyroid cancer: a comprehensive review of animal and human studies
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WHO: Unfulfilled potential: using diethylcarbamazine-fortified salt to eliminate lymphatic filariasis
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Shi, Huimin (January 2004). "Adding An Oxidant Increases the Stability of Iodine in Iodized Salt".
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Sustainable Prevention of Iodine Deficiency and Achievement of Optimal Iodine Nutrition – Romania
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young women. In later adulthood, both men and women had higher family incomes due to iodization."
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Iodised salt with folic acid and fluorine. The folic acid gives a light yellow color to the salt.
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Salt can also be double-fortified with iron and iodine. The iron is microencapsulated with
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Since 8 May 1967 salt for human or animal use must be iodised, according to the Law 17,259.
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Much of the Chinese population lives inland, far from sources of dietary iodine. In 1996,
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Salt with less iodize should be mandatory in Brazil in up to 90 days – Bem Estar – Globo
160:) hormones by the thyroid gland. Animals also benefit from iodine supplements, and the 2780: 2697: 2619: 2541: 2481: 2426: 2421: 2373: 2130: 2095: 1931: 1906: 1882: 1783: 1758: 1710:"Iodine concentration of organic and conventional milk: Implications for iodine intake" 1375: 1342: 1211: 1131: 641: 417: 181: 71: 767: 493:
In the early 20th century, goitres were especially prevalent in the region around the
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generally declines with greater atomic mass. Where natural levels of iodine in the
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Michael B Zimmermann; Isabelle Aeberli; Toni Torresani; Hans Bürgi (August 2005).
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to table and cooking salt. On May 1, 1924, iodised salt was sold commercially in
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Iodized salt is not mandatory in the United States, but it is widely available.
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Contrary to popular belief, iodised salt cannot be used as a substitute for
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Gallego, Gisselle; Goodall, Stephen; Eastman, Creswell J. (2010-01-01).
2614: 2491: 2002: 1114:; Topliss, Duncan J.; Harding, Philip E.; Walsh, John P. (2006-01-01). 583: 347: 67: 2831: 1686: 1358: 2551: 2077:"Iodine Is Important and You May Not Be Getting as Much as You Think" 315: 244: 101: 55: 1110:
Li, Mu; Eastman, Creswell J.; Waite, Kay V.; Ma, Gary; Byth, Karen;
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McClure RD (October 1935). "Goiter Prophylaxis with Iodized Salt".
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affects two billion people and is the leading preventable cause of
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Bath, Sarah C.; Button, Suzanne; Rayman, Margaret P. (2012).
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Bath, Sarah C.; Button, Suzanne; Rayman, Margaret P. (2014).
1305:"China Confronts Retardation Of Millions Deficient in Iodine" 1429: 1171:"Your daily bread, now with iodine - Health & Wellbeing" 36:
An example of a commonly distributed packet of iodized salt.
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mixed with a minute amount of various salts of the element
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since 119 BCE and began iodizing salt in the 1960s, but
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Percentage of share of households consuming iodized salt
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Feyrer, James; Politi, Dimitra; Weil, David N. (2017).
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are used as iodide sources, depending on the producer:
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http://legislatie.just.ro/Public/DetaliiDocument/36611
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Research assesses the impact of iodized salt in Brazil
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International Journal of Food Science & Technology
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International journal of food sciences and nutrition
2763: 2737: 2706: 2653: 2605: 2397: 2344: 2154:Double fortification of salt with iron and iodine. 1494:"Table salt needs extra iodine – Bangladesh study" 813:"Table salt needs extra iodine – Bangladesh study" 644:serves an analogous function to "enriched salt". 230:and sodium ferrocyanide, which prevent clumping. 1668: 1666: 1664: 1662: 112:Chemistry, biochemistry and nutritional aspects 2236:Ullmann's Encyclopedia of Industrial Chemistry 1911:Journal of Epidemiology & Community Health 1535:DECISION no. 568 of 5 June 2002 (republished) 599:In some countries, table salt is treated with 27:Table salt preparation with iodide salts added 2322: 2033:Badran, Osama; Qaraqash, Wisam; Gamah, Sana. 1518:http://www.ign.org/cm_data/Poster_Romania.pdf 857:"100 years of salt iodination in Switzerland" 306:sufficient for pregnant and lactating women. 289:(0.15 mg) of iodine per day for adults. 8: 1862:Journal of the European Economic Association 1576:, 1999, vol. 50, no. 1, pp. 7–12 (12 ref.), 1032: 1030: 533:began distributing iodised salt nationally. 350:, only 20% of salt consumed was sold by the 416:On December 20, 1995, Philippine President 261:intellectual and developmental disabilities 64:intellectual and developmental disabilities 2329: 2315: 2307: 2179:The American Journal of Clinical Nutrition 549:No-additive salts for canning and pickling 168:is the main supplement to livestock feed. 2190: 2129: 2119: 2001: 1930: 1881: 1782: 1725: 1642: 1374: 920: 884:(in French). Swiss Federal Administration 565:Fortification of salt with other elements 243:Promotion of iodized salt to children by 2289:Newton County – Encyclopedia of Arkansas 2059:"Office of Dietary Supplements - Iodine" 715: 713: 711: 709: 707: 705: 703: 352:China National Salt Industry Corporation 2827: 2363:International Salt Co. v. United States 851: 849: 699: 680: 1982:The Review of Economics and Statistics 1169:Corporation, Australian Broadcasting. 665:, a similar public health intervention 1851: 1849: 1847: 513:, led the United States to adopt the 336:the Chinese Ministry of Public Health 100:An opened package of table salt with 7: 2693:List of countries by salt production 2039:Eastern Mediterranean Health Journal 743: 741: 1590:Goodman, Jonah (30 November 2023). 1093:"InfoLeg - Información Legislativa" 720:McNeil, Donald G. Jr (2006-12-16). 58:. The ingestion of iodine prevents 1212:10.5694/j.1326-5377.2010.tb03586.x 1132:10.5694/j.1326-5377.2006.tb00177.x 25: 1763:American Journal of Public Health 1303:Tyler, Patrick E. (4 June 1996). 1280:. 7 February 2014. 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The New York Times 625:lymphatic filariasis 275:or other illnesses. 215:Stabilizers such as 2112:2021PLoSO..1653590C 1874:10.1093/jeea/jvw002 1822:1935Sci....82..370M 1404:The Star (Malaysia) 531:Morton Salt Company 517:practice of adding 126:inorganic compounds 2527:Potassium chloride 2379:In Chinese history 2219:2011-07-25 at the 2159:2011-08-13 at the 1572:2011-03-24 at the 1523:2022-04-25 at the 1309:The New York Times 1048:on 16 October 2013 1042:The Salt Institute 669:Food fortification 663:Water fluoridation 621:diethylcarbamazine 607:Diethylcarbamazine 601:potassium fluoride 575: 503:David Murray Cowie 253: 221:sodium thiosulfate 205: 122: 38: 2818: 2817: 2755:Salting the earth 2750:Salt in the Bible 2724:San Francisco Bay 2532:Potassium nitrate 1816:(2129): 370–371. 1687:10.1111/cen.14368 1592:"A National Evil" 1359:10.1111/mcn.12044 1284:on 30 August 2018 505:, a professor of 499:Pacific Northwest 257:iodine deficiency 60:iodine deficiency 16:(Redirected from 2880: 2835: 2834: 2826: 2810: 2809: 2668:Evaporation pond 2442:Calcium chloride 2331: 2324: 2317: 2308: 2285:101.9 (c)(8)(iv) 2270: 2265: 2259: 2258: 2230: 2224: 2211: 2205: 2204: 2194: 2185:(5): 1378–1387. 2170: 2164: 2150: 2144: 2143: 2133: 2123: 2091: 2085: 2084: 2081:Columbia Surgery 2073: 2067: 2066: 2055: 2049: 2048: 2046: 2045: 2030: 2024: 2023: 2005: 1977: 1971: 1970: 1968: 1966: 1960:Business Insider 1951: 1945: 1944: 1934: 1902: 1896: 1895: 1885: 1853: 1842: 1841: 1803: 1797: 1796: 1786: 1754: 1748: 1747: 1729: 1705: 1699: 1698: 1670: 1657: 1656: 1646: 1614: 1608: 1607: 1605: 1603: 1587: 1581: 1564: 1558: 1545: 1539: 1533: 1527: 1514: 1508: 1507: 1505: 1504: 1490: 1484: 1479: 1473: 1472: 1470: 1469: 1460:. 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Index

Salt iodization

also spelled
table salt
iodine
iodine deficiency
intellectual and developmental disabilities
thyroid
endemic goitre
sodium chloride
micronutrient
dietary mineral
abundance of chemical elements
soil
iodide
sublimation

inorganic compounds
potassium iodate
potassium iodide
sodium iodate
sodium iodide
thyroxine
triiodothyronine
hydrogen iodide
ethylenediamine
Switzerland
reducing
potassium iodide

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