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350:. The book wins the “Orio Vergani” prize 2010 awarded by the Italian Academy of Cuisine «to people , bodies or associations which, outside the Academy, have greatly honored, with their activity, the gastronomic culture and the Civilization of the Italian Table, in any field, in Italy or abroad". The usual presentations of the book are related by well-known figures such as
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and 2005 he hit the news for being among the protagonists who try to rediscover and reevaluate the tradition of
Sicilian sweets of the so-called "festival of the dead" on November 2 with the Nissena event
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In recent years as president of "Duciezio" Salvatore Farina has been committed to promoting and enhancing
Sicilian confectionery culture with initiatives such as the presentation of
1398:
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and 16 color photographs on fine paper by the latter of the same number "vare" nissene. The delivery to the pontiff took place on the stage set up in the square of the
1442:
741:, photos by Lillo Miccichè, texts by and with Mario Cassetti, Amedeo Falci, Fiorella Falci, Walter Guttadauria, Calogero Micciché and Marco Petrotto, presentation by
1338:
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1421:“On the wings of Picchio”: a love story for life and for pastry making. A book that narrates the life of the famous Elisabetta Picchio and her successful business
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603:” becoming its president and in this capacity announced a national school competition of philosophy videos dedicated to the third centenary of his birth by
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saw the light of day, presented at the ice cream", n. 14, April 2019, p. 18].</ref>. It is the story of the famous
Picchio pastry shop in
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becomes an international point of reference for the study of
Sicilian pastry making, both in the academic and literary fields. We find it cited in
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At the beginning of the 1990s he was the author of photos illustrating the popular religious traditions of central Sicily and created guides to
912:
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In the same period Farina began to establish himself as a scholar of
Sicilian pastry art and the popular traditions that this art implies: in
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Salvatore Farina, with around forty master pastry chefs protagonists of the
International Artisan Ice Cream, Pastry and Bakery Exhibition of
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on the topic "Sicilian Pastry in the Diet
Mediterranea” on the occasion of the 4th Edition of the Week of Italian Cuisine in the World.
252:
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1065:, edited by Laura Mantovano, Rome, Gambero Rosso, 2011, p. 2. In the guide Farina has drawn up 24 cards for the area of Western Sicily.
482:
As an expert in
Sicilian pastry making in 2015 he was called to illustrate the history of cassata in the official video created by the
989:
166:
Today he is known above all as the author of essays and articles on
Sicilian pastry making of international importance, in particular
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The
Marconi high school of Pescara among the schools awarded in the first edition of the competition for the third centenary of Kant
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979:.it/repubblica/archivio/repubblica/2005/12/07/il-dolce-di-natale-divide-campanili.html The Christmas cake divides the bell towers
696:, con Gaetano Gambino e Enzo Papa, Siracusa-Roma, Lombardi Editore, 2008. ISBN 978-88-7260-167-9; 2009. ISBN 978-88-7260-207-2.
923:
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On 24 January 2024, together with a group of professionals from Caltanissetta, Farina founded the cultural association “
505:
On 21 November 2019 Farina, as President of Duciezio and 2010 AIC Orio Vergani Award winner, is called to report to the
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L'incredibile storia di don Turiddu u gazzusaru. Il maestro Nuccio Daidone racconta la straordinaria vita di suo padre
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In June 2004 he rediscovered and took care to bring out of oblivion with a conference the Italian-American figure of
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Il Giovedì Santo in Caltanissetta. Con sedici fotografie a colori delle vare di Salvatore Farina e Attilio Scimone
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The «Cooking Recipe Book» of San Martino delle Scale (Palermo, Municipal Library, 3QqB151). Edition and study
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638:, presentation by S.E. Mons. Alfredo M. Garsia vescovo di Caltanissetta, Caltanissetta, Lussografica, 1993.
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Sicilia. Non solo mare. Viaggio letterario e per immagini all'interno dell'isola. Sicilia centro orientale
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pays homage to the pontiff with a box created for the occasion which includes the anastatic reprint of
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1350:“THE INCREDIBLE STORY OF DON TURIDDU U GAZZUSARU” BY SALVATORE FARINA review by Franca Adelaide Amico
1207:
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392:, in "Bulletin. Center for Sicilian philological and linguistic studies", vol. 21 (2007), p. 243-322.
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The incredible story of Don Turiddu u gazzusaru excites the students of the Alberghiero di Centuripe
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Sweet sensations of Sicily. The legacy of Biagio Settepani with forty-six original masters recipes
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535:. MoĂŻse's work will lead him to be invited in November 2023 with the author to the XII edition of
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Sweet sensations of Sicily. The legacy of Biagio Settepani with forty-six original masters recipes
262:«following the thread of ethno-anthropological research» publishes the first edition of the essay
54:
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of that year, founded the «cultural association of Sicilian pastry, pastry and ice cream making»
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Caltanissetta, in Milan the presentation of the book “Terra! But no homeland” by Ti-Noune Moïse
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Mussomeli, Salvatore Farina's book presented: ”The incredible story of Don Turiddu u gazzusaru”
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Dolcezze di Sicilia. Arte cultura storia e tradizioni dei dolci e della pasticceria siciliana
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within the exhibition created by the province of Palermo for the centenary of the birth of
141:; 12 December 1959) is an Italian essayist, cultural researcher, teacher and photographer.
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Accreditation request form/laboratory activity proposal for the year academic 2016/2017
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BookCity Milan: the Nisseni Granata and Farina at the presentation of Ti-Noune MoĂŻse
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by Salvatore Farina was one of his three favorite books on modern Sicilian cuisine.
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209:(1903) with letter of introduction from the bishop, preface created by Farina and
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PROGRAM of the 4th EDITION of the SEMAINE DE LA CUISINE ITALIENNE DANS LE MONDE
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BOOM OF VISITORS FOR THE FIRST TWO DAYS OF THE MARCHE REGION AT THE BOOK FAIR
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competition promoted by the Ministry for Agricultural and Forestry Policies.
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Gambero Rosso Guide 2012 The first guide that gives ratings to pastry shops
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ADDRESS OF JOHN PAUL II TO THE WORKERS IN THE AMARO AVERNA INDUSTRIAL PLANT
24:
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Note (not requested) on the volume “Caltanissetta – Racconto di una città ”
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Celebrations. Proceedings of the Oxford Symposium of Food and Cookery 2011
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and the awards ceremony will be participation of the singer-songwriter
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In 2023 he is among the authors of the texts of the illustrated volume
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Stefano Rapisarda, Carmelo Spadaro di Passanitello and Pasquale Musso,
371:
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430:, edited by Alice Giannitrapani and Davide Puca, Milan, Meltemi, 2020.
16:
Italian essayist, cultural researcher, teacher and photographer (1959)
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1377:«La Lettura» opens the year with Calvino and Manzoni, Callas and Piaf
567:
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355:
344:
Dolcezze di Sicilia. History and traditions of Sicilian pastry making
332:
321:
203:
Holy Thursday in Caltanissetta. Uses, customs, traditions and legends
194:
670:, Caltanissetta, Lussografica-Soham, 2003. ISBN 88-8243-084-7; 2009.
320:, exhibition of 50 images dedicated to the popular festivals of the
1516:
1388:
Between Haiti and Milan: dreams and nightmares, battles and escapes
2797:
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1983:
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1119:
Sweets of Sicily, history and traditions of Sicilian pastry making
690:, Caltanissetta, Salvatore Sciascia, 2006. ISBN 978-88-8241-192-3.
676:, Caltanissetta, Lussografica-Soham, 2004. ISBN 978-88-8241-192-3.
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Sicilia, and had the good wishes of the main Nissene authorities.
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He thus becomes the correspondent for Sicily of the periodical
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Sulle ali del picchio. Ritratto di una pasticceria di successo
616:
428:
Forms of Sicilian cuisine. Exercises in the semiotics of taste
236:
he was the author, again with his students, of the commercial
18:
680:
La cittĂ degli angeli. Immagini del cimitero di Caltanissetta
588:
In 2024 he edited the introduction, the guide to the city of
346:
was republished in an expanded edition, also in English like
1476:
Presentation of the text "Antu di sweets" by Manuela Daidone
745:, Caltanissetta, Lussografica, 2023. ISBN 978-88-8243-568-4.
729:, Caltanissetta, Lussografica, 2015. ISBN 978-88-8243-385-7.
705:, Caltanissetta, Lussografica, 2009. ISBN 978-88-8243-214-0.
581:. The volume was appreciated by Leandro Janni, president of
1108:
The cassata, dessert of the gods that he conquered Petronio
224:
he stood out as the author of the philosophical short film
164:
dealing in parallel with cultural research and photography.
1454:
PRESENTATION OF THE VOLUME “CALTANISSETTA. TALE OF A CITY”
1012:
An exhibition in Caltanissetta to celebrate an ancient art
1295:
The flavor of the ritual in traditional Sicilian desserts
978:
723:, Siracusa, Lombardi, 2013; 2016. ISBN 978-88-7260-166-2.
946:
A TV commercial born on the banks goes to conquer Europe
562:. The volume will also be presented in May 2019 at the
49:
39:
519:
Again for Edizioni Lussografica he directs the series
1206:«My favorite books about modern Sicilian cuisine are
735:, Pinerolo, Chiriotti, 2019. ISBN 978-88-96027-40-0.
662:
Scienza e tecnologia di sorbetti, granite e dintorni
2851:
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1847:
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454:(fourth place among the best-selling novels of the
104:
82:
75:
913:In the heart of Sicily the kingdom of creativity
664:, Pinerolo, Chiriotti, 2002. ISBN 88-85022-77-4.
649:S. Maria La Nova. La Cattedrale di Caltanissetta
642:Settimana santa nella provincia di Caltanissetta
594:Antu di sweets. Confectionery tradition of Agira
189:At the conclusion of the pastoral visit of Pope
935:THE FINALISTS OF THE “FOOD 4U” COMPETITION 2005
514:The incredible story of don Turiddu u gazzusaru
494:at Milan. And in 2017 he is a professor at the
1230:, New York, G. P. Putnam's Sons, 2023, p. 413.
1196:The New York Times best seller list, 4/16/2023
251:, protagonist of the protest on the campus of
1532:
592:and the photographic apparatus of the volume
305:in the pavilions of the IstituciĂłn Ferial of
197:(8-10 May 1993), the bishop of Caltanissetta
8:
1465:The cassatelle and sweets of Agira in a book
1240:AN ANTHOLOGICAL ON GUTTUSO FOR HIS CENTENARY
550:and features the preface signed by Cardinal
1539:
1525:
1517:
968:THE ATTACK ON CAPITOL HILL AND MARIO SAVIO
716:, Torino, Electromantic music/Poema, 2012.
512:In 2015 he made his debut in fiction with
433:Anca-LuminiĹŁa Iancu and Alexandra Mitrea,
324:period in the various Sicilian provinces.
72:
1023:The Pupaccena on display in Caltanissetta
858:Pastoral Visit to Sicily (May 8-10, 1993)
442:In 2023 the American best-selling writer
1034:Indexes of the issues that have appeared
828:
721:Villa Palagonia. Tra norma ed eccezione
570:by the regional councilor for Culture.
521:La Storia sia noi. I could write a book
424:, Rome-Bari, Laterza, 2018, p. 157-160.
1251:The Sicilian dessert is put on display
1130:I Cannoli: Nothing Better in the World
436:, Cambridge Scholars Publishing, 2021.
182:in the provinces of Caltanissetta and
1097:The identity of Sicily through sweets
957:The Sicilian student who invented '68
807:List of Italian desserts and pastries
772:at the Wikibooks Cookbook subproject
607:. The competition will be chaired by
527:by Ti-Noune MoĂŻse, with a preface by
240:, finalist for Italy in the European
136:
7:
739:Caltanissetta. Racconto di una cittĂ
651:, Caltanissetta, Lussografica, 1997.
339:, of which he became the president.
902:Farina delivers the box to the pope
450:at the end of her historical novel
253:University of California - Berkeley
226:The knife on the side of the handle
1185:Presentation "Dolcezze di Sicilia"
523:, in which the latest release was
507:Italian Consulate General in Paris
14:
1273:Didactic workshops a.a. 2016-2017
1163:A "natural" book is better »
1141:Winners of the Orio Vergani prize
531:and with an in-depth analysis on
414:La cassata, multiethnic 'pasticzu
2904:List of Italian foods and drinks
791:
777:
764:
754:
655:Settimana Santa di Caltanissetta
23:
1063:Pasticceri&Pasticcerie 2012
488:Cluster Sicilia BioMediterraneo
409:, Oxford University Pres, 2013.
290:Pasticceri&Pasticcerie 2012
836:List of Teachers A.S 2012-2013
544:On the wings of the woodpecker
500:Cooking as a cultural heritage
313:curated with the photographer
288:for the drafting of the guide
1:
1487:Kant, 300 anni e non sentirli
647:Photos in Calogero Scarlata,
575:Caltanissetta. Tale of a city
403:Alan Davidson and Tom Jaine,
1751:Pasta con i peperoni cruschi
869:La Sicilia, 9/5/1993, p. 60.
644:, Palermo, Krea, 1995; 2002.
406:The Oxford Companion to Food
2874:Sausages in Italian cuisine
770:Salvatore Farina (essayist)
761:Salvatore Farina (essayist)
708:Introduction and photos in
498:in the teaching laboratory
477:Sicilian dessert exhibition
138:[salva'torefa'rina]
2971:
1367:, n . 579, 3 January 2023.
1216:Sweet Sensations of Sicily
847:Catalog of Harvard Library
719:Photos in Natale Tedesco,
462:Sweet sensations of Sicily
280:Pasticceria Internazionale
168:Sweet sensations of Sicily
2315:Crocetta of Caltanissetta
1786:Spaghetti alla puttanesca
660:Photos in Luca Caviezel,
577:, with a presentation by
475:, or the creation of the
400:, Oxford Symposium, 2012.
292:, and with the newspaper
2864:Italian-American cuisine
2290:Cassatella di sant'Agata
631:, Roma, Equilibri, 1990.
2211:Cheeses and charcuterie
1889:Cotoletta alla milanese
615:as well as a crew from
422:World history of Sicily
318:Semana Santa en Sicilia
38:, as no other articles
1909:BaccalĂ alla vicentina
1791:Spaghetti alle vongole
1781:Spaghetti aglio e olio
1771:Rigatoni con la Pajata
1001:Pupi against Halloween
990:The sweets of our home
525:Terra! But no homeland
282:and collaborates with
2955:Italian photographers
2945:People from Mussomeli
2899:List of Italian chefs
2869:Italian food products
2239:Pastry and desserts (
2083:Pizza and street food
1562:Ancient Roman cuisine
1214:, Salvatore Farina's
1086:Duciezio. Our history
763:at Wikimedia Commons
566:in the spaces of the
496:University of Catania
238:Prosciutto sull'occhi
220:With his students in
2345:Neapolitan ice cream
1994:Frittola (meat dish)
1939:Carciofi alla romana
1577:Contemporary cuisine
1572:Early modern cuisine
1226:" (Lisa Scottoline,
1174:BOSCO WWF DI VANZAGO
880:Photo of the box set
596:by Manuela Daidone.
273:S-cultures of sugar
199:Alfredo Maria Garsia
2859:Sammarinese cuisine
2623:Alcoholic beverages
2202:U' pastizz 'rtunnar
1999:Frittola (doughnut)
1969:Coda alla vaccinara
1904:BaccalĂ alla lucana
1365:Corriere della Sera
1152:Awards and Diplomas
469:Dolcezze di Sicilia
378:Dolcezze di Sicilia
255:on 1 October 1964.
114:cultural researcher
1819:Soup alla modenese
1814:Soup alla canavese
1756:Pasta con le sarde
1741:Fettuccine Alfredo
1262:History of cassata
1039:2012-01-03 at the
714:Da Pessoa a Pavese
533:Giuseppe Scalarini
264:Dolcezze di Sicily
57:for suggestions.
47:to this page from
2950:Italian essayists
2922:
2921:
2305:Colomba di Pasqua
1766:Pasta al pomodoro
1716:Amatriciana sauce
1586:Regional cuisines
1220:Giorgio Locatelli
924:On set ten e lode
759:Media related to
743:Gaetano Savatteri
579:Gaetano Savatteri
542:In 2019 the book
127:
126:
71:
70:
2962:
2914:Italian Sounding
2526:Pane di Altamura
2506:Coppia Ferrarese
2102:Neapolitan pizza
1746:Pasta alla Norma
1711:Arrabbiata sauce
1669:Pasta and sauces
1567:Medieval cuisine
1548:Cuisine of Italy
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1509:TG2 of 29/4/2024
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674:Me pijo n'caffè.
634:Michele Alesso,
529:Sandrone Dazieri
352:Vincenzo Consolo
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130:Salvatore Farina
93:12 December 1959
92:
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77:Salvatore Farina
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50:related articles
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1949:Carne pizzaiola
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1761:Pasta e fagioli
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418:Giuseppe Barone
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460:) writes that
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342:Also in 2009,
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55:Find link tool
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32:This article
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2531:Pane sciocco
2521:Pane carasau
2415:Sfogliatelle
2340:Mustacciuoli
2330:Grattachecca
2295:Castagnaccio
2004:Istrian stew
1929:Cappon magro
1776:Cacio e pepe
1736:Checca sauce
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2400:Ricciarelli
2370:Panna cotta
2172:Arrosticini
2059:Saltimbocca
2009:Lampredotto
1864:Bagna cĂ uda
1706:Struncatura
1640:Piedmontese
1075:“SiciliArt”
799:Food portal
249:Mario Savio
144:He teaches
105:Occupations
2929:Categories
2843:Bombardino
2828:Marocchino
2798:Caffelatte
2793:Cappuccino
2788:Espressino
2735:Frangelico
2710:Maraschino
2705:Bargnolino
2660:Limoncello
2496:Breadstick
2410:Semifreddo
2300:Cavallucci
2280:Cantuccini
2265:Buccellato
2260:Bruttiboni
2250:Bocconotto
2182:Tramezzino
2127:Panzerotti
2064:Scaloppine
2029:Parmigiana
2024:Panzanella
1974:Fiorentina
1914:Cacciatore
1874:Bruschetta
1834:Minestrone
1824:Acquacotta
1635:Neapolitan
1361:La Lettura
823:References
295:La Sicilia
146:Philosophy
89:1959-12-12
53:; try the
40:link to it
2884:Trattoria
2838:Barbajada
2823:Mocaccino
2776:Ristretto
2740:Alchermes
2715:Sassolino
2589:Calabrian
2562:Varieties
2435:Struffoli
2390:Pignolata
2375:Panpepato
2360:Panettone
2255:Bombolone
2192:Sardenara
2095:al taglio
2054:Rollatini
2019:Porchetta
1959:Ciambotta
1954:Cassoeula
1944:Carpaccio
1919:Cacciucco
1884:Cotoletta
1879:Bruscitti
1859:Abbacchio
1839:Ribollita
1686:Carbonara
1650:Sardinian
1603:Arbëreshë
1593:Abruzzese
492:Expo 2015
301:In April
180:Holy Week
174:Biography
97:Mussomeli
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2818:Affogato
2766:Espresso
2730:Galliano
2700:Centerbe
2690:Amaretto
2650:Vermouth
2614:Venetian
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2516:Michetta
2501:Ciabatta
2491:Borlengo
2470:Zuccotto
2460:Zabaione
2445:Tiramisu
2420:Sorbetto
2395:Pizzelle
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2365:Panforte
2335:Marzipan
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2112:Focaccia
2069:Timballo
2044:Rafanata
2034:Ossobuco
1989:Frittata
1964:Ciccioli
1924:Caponata
1894:Crostino
1869:Braciola
1660:Venetian
1655:Sicilian
1630:Lucanian
1613:Ligurian
1608:Corsican
1037:Archived
750:See also
490:for the
337:Duciezio
134:Italian:
111:essayist
2889:Enoteca
2879:Osteria
2852:Related
2833:Bicerin
2725:Rosolio
2670:Campari
2640:Sambuca
2599:Lombard
2594:Friulan
2584:Abruzzo
2541:Taralli
2465:Zeppole
2450:Torrone
2440:Tartufo
2430:Spumoni
2355:Pandoro
2325:Granita
2285:Cassata
2275:Cannoli
2218:Cheeses
2197:Scaccia
2187:Zippuli
2167:Piadina
2152:Panelle
2132:Crocchè
2122:Calzone
2049:Risotto
2039:Orzotto
2014:Polenta
1623:Mantuan
1618:Lombard
1598:Apulian
1555:History
1363:of the
1228:Loyalty
817:Cassata
812:Cannoli
452:Loyalty
446:in the
372:Palermo
364:Bologna
266:and in
242:Food 4U
152:at the
150:History
117:teacher
99:, Italy
2781:Doppio
2754:Coffee
2720:Strega
2695:Nocino
2675:Aperol
2665:Fernet
2655:Spritz
2635:Grappa
2609:Tuscan
2536:Sgabeo
2511:Filone
2484:Breads
2350:Neccio
2320:Gelato
2270:Budino
2230:Salumi
2162:Panino
2142:Supplì
1979:Fondue
1829:Bagnun
1218:, and
682:, con
548:Loreto
366:, and
356:Milano
333:Rimini
322:Easter
307:MonzĂłn
195:Sicily
36:orphan
34:is an
2894:Sagra
2771:Lungo
2761:Caffè
2745:Aurum
2685:Amaro
2680:Cynar
2645:Mirto
2555:Wines
2405:Seada
2090:Pizza
1984:Frico
1806:Soups
1691:Pesto
1676:Pasta
1645:Roman
623:Works
590:Agira
416:, in
311:Spain
232:. In
160:” in
2630:Beer
2572:DOCG
2241:List
1850:List
1696:RagĂą
1680:List
558:and
486:and
329:2009
303:2006
268:2004
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184:Enna
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