38:
2557:
2529:
46:
2517:
2574:
168:
248:, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. The flesh is mashed with butter, cream, grated cheese, and seasoning(s). The mix is then scooped back into the skins, arranged in a baking dish, sprinkled with grated cheese, and browned in the oven or under the grill. This preparation is also called
178:
is one of the most common gratins and is known by various names, including "gratin potatoes" and "Gratin de pommes de terre." Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven or under the grill (broiler). Sliced raw potatoes may also be
658:
The confusion lies in the fact that the classic definitions are often ignored. There are countless recipes for scalloped potatoes ... that call for cheese, breadcrumbs, or both, which, according to my classification above, would technically make them potatoes au
273:
region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. Some recipes add cheese and eggs. It is called
840:
115:, meaning "to scrape" (from having to scrape the food out of the dish it was cooked in). The technique predates the current name, which did not appear in English until 1846 (
84:, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an
723:
2609:
1813:
886:
2545:
848:
525:
479:
205:
In
English Canada, it is called scalloped potatoes or potatoes au gratin. In French-speaking Canada, the dish is referred to as
179:
baked in a liquid or sauce that steams them and forms a golden crust on top. In the US, the dish is referred to variously as
2384:
1911:
974:
2507:
697:
1806:
879:
788:
377:
gratin, often covered with mushrooms. Many fish-based gratins use a white gratin sauce and cheese and brown quickly.
2414:
2599:
814:
418:
1594:
1024:
443:
397:
gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies.
2604:
2454:
2296:
2226:
2185:
1881:
1302:
1065:
939:
73:
641:
2614:
1866:
1799:
1105:
872:
1986:
2469:
2106:
1822:
895:
37:
2563:
2619:
1876:
1856:
984:
2306:
2489:
2394:
2096:
1906:
1449:
1333:
1307:
934:
1160:
1130:
416:, covered in breadcrumbs and oil, then browned. This dish is similar to the Italian dish known as
2389:
1896:
1434:
1225:
748:
389:
2351:
2056:
517:
2231:
2136:
1901:
1851:
1685:
1644:
1629:
1614:
1414:
1220:
1060:
964:
929:
521:
475:
347:
290:
261:
147:
130:
2444:
2429:
2316:
2246:
2101:
2051:
1765:
1624:
1584:
1501:
1252:
1115:
924:
919:
431:
294:
245:
2580:
2479:
2434:
2409:
2321:
2266:
2111:
1991:
1926:
1634:
1376:
1350:
1110:
394:
108:
64:
2346:
1961:
1654:
490:
The
American Heritage Dictionary of the English Language, Fourth Edition definition from
2449:
2439:
2261:
2221:
2211:
2201:
1931:
1547:
1454:
1444:
1398:
1343:
1198:
1019:
949:
541:
2593:
2533:
2366:
2181:
2141:
2116:
2086:
1976:
1971:
1951:
1729:
1703:
1649:
1571:
1366:
1262:
1145:
1120:
1004:
510:
81:
2494:
2419:
2404:
2301:
2131:
2076:
2061:
2016:
1936:
1921:
1861:
1695:
1599:
1542:
1419:
1328:
1290:
1285:
1257:
1215:
1207:
1183:
1170:
999:
994:
989:
954:
914:
151:
17:
2521:
2424:
2336:
2311:
2161:
2066:
2041:
1981:
1966:
1946:
1941:
1775:
1484:
1474:
1424:
1381:
1361:
1338:
1247:
1242:
1029:
979:
491:
423:
374:
339:
270:
218:
209:
In
Australia they refer to it as potato bake, and New Zealanders refer to it as
167:
77:
69:
31:
2484:
2474:
2399:
2251:
2166:
2071:
2026:
1996:
1956:
1916:
1770:
1734:
1680:
1532:
1491:
1464:
1429:
1393:
1280:
1267:
1150:
1070:
1055:
1050:
1014:
969:
909:
355:
95:
is a shallow oven-proof container used to prepare gratins and similar dishes.
2459:
2361:
2276:
2241:
2046:
2021:
1891:
1846:
1780:
1739:
1619:
1609:
1537:
1297:
1188:
1140:
1090:
1085:
1075:
104:
45:
2326:
1708:
589:
Le Répertoire de La
Cuisine by Louis Saulnier, 17th Edition, published 1982
289:(Savoy) department. It consists of alternating layers of sliced potatoes,
2464:
2376:
2341:
2291:
2286:
2281:
2271:
2171:
2121:
2091:
2001:
1841:
1755:
1659:
1604:
1589:
1527:
1511:
1496:
1479:
1386:
1371:
1230:
1135:
1125:
1095:
566:
409:
359:
351:
343:
335:
327:
85:
138:
may be applied to many other bases of meat, fish, vegetables, or pasta.
2356:
2331:
2256:
2236:
2206:
2191:
2156:
2151:
2126:
2081:
1886:
1760:
1639:
1506:
1356:
1275:
1235:
1155:
1034:
959:
427:
331:
49:
2516:
88:
to form a golden crust on top and is often served in its baking dish.
2176:
2146:
2006:
1836:
1724:
1664:
1579:
1557:
1552:
1439:
1323:
1080:
413:
382:
286:
2216:
2036:
2011:
1871:
1469:
1459:
1178:
1100:
944:
323:
319:
166:
44:
36:
642:"What's the Difference Between Scalloped and Au Gratin Potatoes?"
232:
do not, but this classic differentiation has been lost to time.
2196:
1791:
864:
1795:
868:
117:
30:"Scalloped potatoes" redirects here. For potato scallops, see
2539:
422:. Other vegetables commonly used in gratin dishes include
285:
Gratin savoyard is a similar dish found in the adjacent
244:, or "potatoes with cheese," according to the recipe of
318:
in
American English) may be made with various kinds of
2505:
777:
I, 1961:154f "Gratin de pommes de terre aux anchois"
128:
In addition to the well-known potato dishes such as
2375:
1829:
1748:
1717:
1694:
1673:
1570:
1520:
1407:
1316:
1206:
1197:
1169:
1043:
902:
724:"Pasta au gratin: grandmother's Neapolitan recipe"
509:
627:Lake of the Woods Milling Company, Ltd. (1913 )
466:
464:
462:
460:
458:
1807:
880:
614:Elvia Firuski; Maurice Firuski (eds.) (1952)
27:Cooking technique of creating a browned crust
8:
1814:
1800:
1792:
1203:
887:
873:
865:
674:. Harmondsworth: Penguin Books. pp. 251–2.
350:, cheese (typically a mixture including
2552:
2512:
696:Pirollo, Alessandro (9 November 2020).
503:
501:
499:
454:
610:
608:
146:Many gratinéed dishes are topped with
68:) is a culinary technique in which a
63:
7:
698:"Nonna's Neapolitan Pasta Au Gratin"
618:. London: William Heinemann. p. 249.
567:"GRATIN : Etymologie de GRATIN"
775:Mastering the Art of French Cooking
600:Mastering the Art of French Cooking
212:scalloped potatoes, potato scallops
722:Ramsay, Gordon (17 October 2020).
516:. USA: Crown Publishers. pp.
472:The Concise Larousse Gastronomique
297:as the liquid. Cream is not used.
41:A macaroni, cheese and meat gratin
25:
470:Courtine, Robert J. (ed.) (2003)
362:) and breadcrumbs, then baked.
2572:
2555:
2527:
2515:
839:Stevens, Molly (November 2007).
631:Montreal: Whitecap Books, p. 177
224:In North America, traditionally
2610:Cuisine of Auvergne-Rhône-Alpes
2385:Bacon, egg and cheese sandwich
393:("Jansson's Temptation") is a
385:-based recipe found in Italy.
1:
755:(in Italian). 12 October 2019
293:, and pieces of butter, with
789:"Cauliflower Gratin Recipe"
2636:
2415:Cheese and pickle sandwich
1025:Sweetened potato casserole
819:Barefoot Contessa Parties!
508:Montagne, Prosper (1961).
259:
29:
672:French Provincial Cooking
419:melanzane alla parmigiana
242:pommes de terre gratinées
236:Pommes de terre gratinées
86:overhead grill or broiler
975:Pâté aux pommes de terre
670:Elizabeth David (1964 )
444:List of casserole dishes
2455:Ham and cheese sandwich
841:"Spinach Gratin Recipe"
815:"Spinach Gratin Recipe"
269:is a speciality of the
1867:Bagel and cream cheese
684:Larousse Gastronomique
512:Larousse Gastronomique
342:. The pasta is cooked
172:
107:of gratin is from the
53:
42:
2544:at Knowledge (XXG)'s
2470:Monte Cristo sandwich
2107:Machas a la parmesana
1408:Pan- or griddle-fried
1272:Sandwiches and wraps
728:Gordon Ramsay Recipes
616:The Best of Boulestin
314:(also referred to as
277:in American English.
170:
48:
40:
1857:Arizona cheese crisp
940:Jansson's temptation
813:Garten, Ina (2001).
787:Garten, Ina (2004).
629:Five Roses Cook Book
346:, then covered with
310:The Neapolitan dish
250:twice-baked potatoes
228:include cheese, and
2097:Macaroni and cheese
1987:Chicharron de queso
1907:Cheese and crackers
1595:Brændende kærlighed
1308:Triple-cooked chips
1106:Papa a la Huancaína
935:Hasselback potatoes
406:Gratin Languedocien
76:crust, often using
2390:Breakfast sandwich
1897:Cauliflower cheese
1435:Lyonnaise potatoes
1276:California burrito
1226:Chili cheese fries
1010:Potatoes au gratin
753:Le Ricette di Tina
702:La Cucina Italiana
390:Janssons frestelse
301:Other preparations
275:potatoes au gratin
230:scalloped potatoes
226:au gratin potatoes
207:patates au gratin.
201:au gratin potatoes
194:scalloped potatoes
188:potatoes au gratin
173:
54:
43:
18:Scalloped potatoes
2503:
2502:
2232:Poulet au fromage
2186:Brazilian version
2137:Mozzarella sticks
1902:Cervelle de canut
1882:Bryndzové halušky
1789:
1788:
1645:Mince and tatties
1630:Hachis Parmentier
1566:
1565:
1415:Bubble and squeak
1221:Carne asada fries
1066:Bryndzové halušky
985:Pommes boulangère
965:Lancashire hotpot
930:Gratin dauphinois
793:Barefoot Contessa
749:"Pasta al Gratin"
267:Gratin dauphinois
262:Gratin dauphinois
256:Gratin dauphinois
215:or (erroneously)
154:or other sauces.
131:gratin dauphinois
72:is topped with a
16:(Redirected from
2627:
2600:Casserole dishes
2585:
2577:
2576:
2575:
2568:
2560:
2559:
2558:
2548:
2532:
2531:
2530:
2520:
2519:
2511:
2490:Sándwich de miga
2445:Dagwood sandwich
2102:Macaroni schotel
2052:Insalata Caprese
1816:
1809:
1802:
1793:
1625:Duchess potatoes
1585:Bangers and mash
1502:Spanish omelette
1450:Potatoes O'Brien
1334:Pommes soufflées
1317:Other deep-fried
1253:Halal snack pack
1204:
1116:Papas chorreadas
1044:Boiled or stewed
925:Funeral potatoes
920:Fondant potatoes
903:Baked or roasted
889:
882:
875:
866:
860:
859:
857:
856:
847:. Archived from
836:
830:
829:
827:
826:
810:
804:
803:
801:
800:
784:
778:
771:
765:
764:
762:
760:
745:
739:
738:
736:
734:
719:
713:
712:
710:
708:
693:
687:
681:
675:
668:
662:
661:
655:
653:
638:
632:
625:
619:
612:
603:
596:
590:
587:
581:
580:
578:
577:
563:
557:
556:
554:
552:
538:
532:
531:
515:
505:
494:
488:
482:
468:
432:butternut squash
246:Marcel Boulestin
182:funeral potatoes
176:Potatoes gratiné
171:Potatoes gratiné
163:Potatoes gratiné
67:
65:[ɡʁatɛ̃]
62:
21:
2635:
2634:
2630:
2629:
2628:
2626:
2625:
2624:
2590:
2589:
2588:
2578:
2573:
2571:
2567:from Wiktionary
2561:
2556:
2554:
2551:
2547:sister projects
2546:
2538:
2528:
2526:
2514:
2506:
2504:
2499:
2480:Reuben sandwich
2460:Jucy/Juicy Lucy
2435:Croque monsieur
2410:Cheese sandwich
2371:
2322:Stuffed peppers
2267:Queso ice cream
2057:Jalapeño popper
1992:Chile con queso
1927:Cheese on toast
1825:
1820:
1790:
1785:
1744:
1713:
1690:
1669:
1635:Himmel und Erde
1562:
1516:
1455:Potato pancakes
1403:
1377:Pommes dauphine
1351:Potato doughnut
1312:
1193:
1165:
1111:Papas arrugadas
1039:
898:
893:
863:
854:
852:
838:
837:
833:
824:
822:
812:
811:
807:
798:
796:
786:
785:
781:
772:
768:
758:
756:
747:
746:
742:
732:
730:
721:
720:
716:
706:
704:
695:
694:
690:
682:
678:
669:
665:
651:
649:
640:
639:
635:
626:
622:
613:
606:
597:
593:
588:
584:
575:
573:
565:
564:
560:
550:
548:
540:
539:
535:
528:
507:
506:
497:
489:
485:
474:London: Hamlyn
469:
456:
452:
440:
403:
379:Cozze gratinate
368:
316:pasta au gratin
312:pasta al gratin
308:
303:
291:Beaufort cheese
283:
281:Gratin savoyard
264:
258:
238:
165:
160:
144:
109:French language
101:
60:
35:
28:
23:
22:
15:
12:
11:
5:
2633:
2631:
2623:
2622:
2617:
2612:
2607:
2605:French cuisine
2602:
2592:
2591:
2587:
2586:
2569:
2540:
2537:
2536:
2524:
2501:
2500:
2498:
2497:
2492:
2487:
2482:
2477:
2472:
2467:
2462:
2457:
2452:
2450:Grilled cheese
2447:
2442:
2440:Cuban sandwich
2437:
2432:
2427:
2422:
2417:
2412:
2407:
2402:
2397:
2392:
2387:
2381:
2379:
2373:
2372:
2370:
2369:
2364:
2359:
2354:
2349:
2344:
2339:
2334:
2329:
2324:
2319:
2314:
2309:
2304:
2299:
2294:
2289:
2284:
2279:
2274:
2269:
2264:
2262:Queso flameado
2259:
2254:
2249:
2244:
2239:
2234:
2229:
2224:
2219:
2214:
2212:Pimento cheese
2209:
2204:
2202:Pepperoni roll
2199:
2194:
2189:
2179:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1944:
1939:
1934:
1932:Cheese pudding
1929:
1924:
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1852:Älplermagronen
1849:
1844:
1839:
1833:
1831:
1827:
1826:
1821:
1819:
1818:
1811:
1804:
1796:
1787:
1786:
1784:
1783:
1778:
1773:
1768:
1763:
1758:
1752:
1750:
1746:
1745:
1743:
1742:
1737:
1732:
1727:
1721:
1719:
1715:
1714:
1712:
1711:
1706:
1700:
1698:
1692:
1691:
1689:
1688:
1686:Shepherd's pie
1683:
1677:
1675:
1671:
1670:
1668:
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1622:
1617:
1612:
1607:
1602:
1597:
1592:
1587:
1582:
1576:
1574:
1568:
1567:
1564:
1563:
1561:
1560:
1555:
1550:
1545:
1540:
1535:
1530:
1524:
1522:
1521:Other or mixed
1518:
1517:
1515:
1514:
1509:
1504:
1499:
1494:
1489:
1488:
1487:
1482:
1477:
1472:
1467:
1462:
1452:
1447:
1445:Patatas bravas
1442:
1437:
1432:
1427:
1422:
1417:
1411:
1409:
1405:
1404:
1402:
1401:
1399:Tornado potato
1396:
1391:
1390:
1389:
1384:
1379:
1374:
1369:
1364:
1353:
1348:
1347:
1346:
1344:Crisp sandwich
1336:
1331:
1326:
1324:Kripik kentang
1320:
1318:
1314:
1313:
1311:
1310:
1305:
1300:
1295:
1294:
1293:
1288:
1283:
1278:
1270:
1265:
1260:
1255:
1250:
1245:
1240:
1239:
1238:
1233:
1228:
1223:
1212:
1210:
1201:
1195:
1194:
1192:
1191:
1186:
1181:
1175:
1173:
1167:
1166:
1164:
1163:
1158:
1153:
1148:
1143:
1138:
1133:
1128:
1123:
1118:
1113:
1108:
1103:
1098:
1093:
1088:
1083:
1078:
1073:
1068:
1063:
1061:Älplermagronen
1058:
1053:
1047:
1045:
1041:
1040:
1038:
1037:
1032:
1027:
1022:
1020:Rumbledethumps
1017:
1012:
1007:
1002:
997:
992:
987:
982:
977:
972:
967:
962:
957:
952:
950:Kouign patatez
947:
942:
937:
932:
927:
922:
917:
912:
906:
904:
900:
899:
894:
892:
891:
884:
877:
869:
862:
861:
831:
821:. Food Network
805:
795:. Food Network
779:
766:
740:
714:
688:
676:
663:
633:
620:
604:
591:
582:
558:
533:
526:
495:
492:dictionary.com
483:
453:
451:
448:
447:
446:
439:
436:
402:
399:
371:Sole au gratin
367:
364:
348:béchamel sauce
307:
304:
302:
299:
282:
279:
260:Main article:
257:
254:
237:
234:
164:
161:
159:
156:
143:
140:
100:
97:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2632:
2621:
2618:
2616:
2615:Potato dishes
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2597:
2595:
2583:
2582:
2570:
2566:
2565:
2553:
2549:
2543:
2535:
2525:
2523:
2518:
2513:
2509:
2496:
2493:
2491:
2488:
2486:
2483:
2481:
2478:
2476:
2473:
2471:
2468:
2466:
2463:
2461:
2458:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2430:Croissan'Wich
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2382:
2380:
2378:
2374:
2368:
2367:Welsh rarebit
2365:
2363:
2360:
2358:
2355:
2353:
2350:
2348:
2345:
2343:
2340:
2338:
2335:
2333:
2330:
2328:
2325:
2323:
2320:
2318:
2315:
2313:
2310:
2308:
2305:
2303:
2300:
2298:
2295:
2293:
2290:
2288:
2285:
2283:
2280:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
2253:
2250:
2248:
2247:Quarkkäulchen
2245:
2243:
2240:
2238:
2235:
2233:
2230:
2228:
2225:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2187:
2183:
2180:
2178:
2175:
2173:
2170:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2142:Mote de queso
2140:
2138:
2135:
2133:
2130:
2128:
2125:
2123:
2120:
2118:
2117:Mattar paneer
2115:
2113:
2110:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
2087:Lazy varenyky
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1983:
1980:
1978:
1977:Chhena kheeri
1975:
1973:
1972:Chhena jalebi
1970:
1968:
1965:
1963:
1960:
1958:
1955:
1953:
1952:Cheese spread
1950:
1948:
1945:
1943:
1940:
1938:
1935:
1933:
1930:
1928:
1925:
1923:
1920:
1918:
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1858:
1855:
1853:
1850:
1848:
1845:
1843:
1840:
1838:
1835:
1834:
1832:
1828:
1824:
1823:Cheese dishes
1817:
1812:
1810:
1805:
1803:
1798:
1797:
1794:
1782:
1779:
1777:
1774:
1772:
1769:
1767:
1766:Kartoffelkäse
1764:
1762:
1759:
1757:
1754:
1753:
1751:
1747:
1741:
1738:
1736:
1733:
1731:
1730:Gamja-ongsimi
1728:
1726:
1723:
1722:
1720:
1716:
1710:
1707:
1705:
1704:Olivier salad
1702:
1701:
1699:
1697:
1693:
1687:
1684:
1682:
1679:
1678:
1676:
1672:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1650:Ragda pattice
1648:
1646:
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1621:
1618:
1616:
1613:
1611:
1608:
1606:
1603:
1601:
1598:
1596:
1593:
1591:
1588:
1586:
1583:
1581:
1578:
1577:
1575:
1573:
1569:
1559:
1556:
1554:
1551:
1549:
1546:
1544:
1541:
1539:
1536:
1534:
1531:
1529:
1526:
1525:
1523:
1519:
1513:
1510:
1508:
1505:
1503:
1500:
1498:
1495:
1493:
1490:
1486:
1483:
1481:
1478:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1457:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1412:
1410:
1406:
1400:
1397:
1395:
1392:
1388:
1385:
1383:
1380:
1378:
1375:
1373:
1370:
1368:
1365:
1363:
1360:
1359:
1358:
1354:
1352:
1349:
1345:
1342:
1341:
1340:
1337:
1335:
1332:
1330:
1327:
1325:
1322:
1321:
1319:
1315:
1309:
1306:
1304:
1301:
1299:
1296:
1292:
1289:
1287:
1284:
1282:
1279:
1277:
1274:
1273:
1271:
1269:
1266:
1264:
1263:Potato wedges
1261:
1259:
1256:
1254:
1251:
1249:
1246:
1244:
1241:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1218:
1217:
1214:
1213:
1211:
1209:
1205:
1202:
1200:
1196:
1190:
1187:
1185:
1182:
1180:
1177:
1176:
1174:
1172:
1168:
1162:
1161:Szilvásgombóc
1159:
1157:
1154:
1152:
1149:
1147:
1146:Salt potatoes
1144:
1142:
1139:
1137:
1134:
1132:
1131:Poutine râpée
1129:
1127:
1124:
1122:
1121:Papet Vaudois
1119:
1117:
1114:
1112:
1109:
1107:
1104:
1102:
1099:
1097:
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1048:
1046:
1042:
1036:
1033:
1031:
1028:
1026:
1023:
1021:
1018:
1016:
1013:
1011:
1008:
1006:
1005:Potato waffle
1003:
1001:
998:
996:
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
907:
905:
901:
897:
896:Potato dishes
890:
885:
883:
878:
876:
871:
870:
867:
851:on 2021-02-14
850:
846:
842:
835:
832:
820:
816:
809:
806:
794:
790:
783:
780:
776:
773:Julia Child,
770:
767:
754:
750:
744:
741:
729:
725:
718:
715:
703:
699:
692:
689:
685:
680:
677:
673:
667:
664:
660:
648:. May 1, 2019
647:
646:thekitchn.com
643:
637:
634:
630:
624:
621:
617:
611:
609:
605:
601:
598:Julia Child,
595:
592:
586:
583:
572:
568:
562:
559:
547:
546:BBC Good Food
543:
537:
534:
529:
527:9780517503331
523:
519:
514:
513:
504:
502:
500:
496:
493:
487:
484:
481:
480:0-600-60863-8
477:
473:
467:
465:
463:
461:
459:
455:
449:
445:
442:
441:
437:
435:
433:
429:
425:
421:
420:
415:
411:
408:is made with
407:
400:
398:
396:
392:
391:
386:
384:
380:
376:
372:
365:
363:
361:
357:
353:
349:
345:
341:
337:
333:
329:
325:
321:
317:
313:
305:
300:
298:
296:
292:
288:
280:
278:
276:
272:
268:
263:
255:
253:
251:
247:
243:
235:
233:
231:
227:
223:
221:
220:
214:
213:
208:
204:
202:
197:
195:
191:
189:
185:
183:
177:
169:
162:
157:
155:
153:
149:
141:
139:
137:
133:
132:
126:
124:
120:
119:
114:
110:
106:
98:
96:
94:
89:
87:
83:
82:grated cheese
79:
75:
71:
66:
58:
51:
47:
39:
33:
19:
2584:from Commons
2579:
2562:
2541:
2495:Sub sandwich
2420:Cheeseburger
2405:Cheese dream
2352:Túrós csusza
2302:Shahi paneer
2132:Mornay sauce
2077:Khira sagara
2062:Kaasstengels
2031:
2017:Fried cheese
1962:Chèvre chaud
1937:Cheese puffs
1922:Cheese fries
1862:Baked potato
1655:Skomakarlåda
1543:Batata harra
1420:German fries
1339:Potato chips
1329:Papa rellena
1303:Three-in-One
1291:Mitraillette
1286:French tacos
1258:Lomo saltado
1216:Cheese fries
1208:French fries
1184:Rewena bread
1009:
1000:Potato skins
995:Potato scone
990:Potato babka
915:Baked potato
853:. Retrieved
849:the original
844:
834:
823:. Retrieved
818:
808:
797:. Retrieved
792:
782:
774:
769:
757:. Retrieved
752:
743:
731:. Retrieved
727:
717:
705:. Retrieved
701:
691:
683:
679:
671:
666:
657:
650:. Retrieved
645:
636:
628:
623:
615:
599:
594:
585:
574:. Retrieved
571:www.cnrtl.fr
570:
561:
549:. Retrieved
545:
536:
511:
486:
471:
417:
405:
404:
388:
387:
378:
370:
369:
334:/ spirelli,
322:, including
315:
311:
309:
284:
274:
266:
265:
249:
241:
239:
229:
225:
217:
216:
211:
210:
206:
200:
199:
193:
192:
187:
186:
181:
180:
175:
174:
158:Potato-based
145:
142:Preparations
135:
129:
127:
122:
116:
112:
102:
92:
90:
56:
55:
2620:Baked foods
2564:Definitions
2425:Cheesesteak
2337:Tirokafteri
2312:Spanakopita
2307:Smažený sýr
2067:Kasseropita
2042:Gulab jamun
1982:Chhena poda
1967:Chhena gaja
1947:Cheese slaw
1942:Cheese roll
1912:Cheese ball
1877:Beer cheese
1776:Potato cake
1615:Cottage pie
1485:Reibekuchen
1475:Llapingacho
1425:Hash browns
1362:Batata vada
1248:Curly fries
1243:Chorrillana
1030:Tartiflette
980:Pommes Anna
845:Bon Appétit
424:cauliflower
340:tagliatelle
219:potato cake
125:"gratin").
99:Terminology
93:gratin dish
78:breadcrumbs
32:potato cake
2594:Categories
2485:Roti bakar
2475:Patty melt
2400:Cheese dog
2377:Sandwiches
2252:Quesadilla
2227:Polpettone
2167:Parmigiana
2072:Khachapuri
1997:Curd snack
1957:Cheesecake
1917:Cheese bun
1771:Munini-imo
1735:Gamja-tang
1681:Homity pie
1533:Aloo chaat
1492:Pyttipanna
1465:Gamja-jeon
1430:Home fries
1394:Tater tots
1281:Chip butty
1268:Salchipapa
1151:Selat solo
1071:Carapulcra
1056:Aloo tikki
1051:Aloo gosht
1015:Rappie pie
970:Panackelty
910:Baeckeoffe
855:2009-02-16
825:2009-02-16
799:2009-02-16
576:2024-02-09
450:References
356:mozzarella
2362:Vatrushka
2347:Túró Rudi
2317:Stromboli
2277:Ras malai
2242:Provoleta
2047:Hauskyjza
2022:Frito pie
1892:Carbonara
1847:Almogrote
1781:Potatonik
1740:Sayur sop
1620:Croquette
1610:Colcannon
1538:Aloo gobi
1298:Spice bag
1189:Wrap roti
1141:Raspeball
1091:Lobscouse
1086:Kroppkaka
1076:Cepelinai
652:August 7,
401:Vegetable
105:etymology
2465:McMuffin
2395:Carrozza
2342:Tiropita
2292:Saganaki
2287:Rasgulla
2282:Rasabali
2272:Raclette
2222:Plăcintă
2162:Papanași
2122:Meatloaf
2112:Malakoff
2092:Liptauer
2002:Empanada
1842:Alivenci
1660:Stamppot
1605:Clapshot
1590:Brandade
1528:Aloo pie
1512:Truffade
1480:Patatnik
1387:Vada pav
1372:Perkedel
1357:fritters
1231:Kapsalon
1136:Raclette
1126:Pitepalt
1096:Nikujaga
759:2 August
733:2 August
707:2 August
551:2 August
542:"Gratin"
438:See also
410:eggplant
360:parmesan
352:scamorza
344:al dente
336:macaroni
328:rigatoni
295:bouillon
271:Dauphiné
240:To make
148:béchamel
2508:Portals
2357:Urnebes
2332:Syrniki
2297:Sandesh
2257:Quesito
2237:Poutine
2207:Pierogi
2192:Pastizz
2157:Ostkaka
2152:Obatzda
2127:Moretum
2082:Lasagna
2027:Gougère
1887:Calzone
1761:Gnocchi
1640:Hutspot
1507:Trinxat
1355:Potato
1236:Poutine
1156:Stovies
1035:Yapchik
960:Kugelis
659:gratin.
428:spinach
395:Swedish
383:mussels
366:Seafood
332:fusilli
113:gratter
74:browned
61:French:
50:Avocado
2542:Gratin
2534:France
2327:Supplì
2182:Pastel
2177:Paskha
2147:Nachos
2032:Gratin
2007:Fondue
1837:Aligot
1830:Dishes
1725:Ajiaco
1709:Szałot
1696:Salads
1665:Stoemp
1580:Aligot
1572:Mashed
1558:Tombet
1553:Samosa
1440:Maluns
1081:Coddle
686:(2001)
602:(1961)
524:
478:
430:, and
414:tomato
287:Savoie
152:mornay
136:gratin
111:words
57:Gratin
52:gratin
2581:Media
2217:Pizza
2172:Pască
2037:Gujia
2012:Frico
1872:Barfi
1756:Chuño
1749:Other
1718:Soups
1600:Champ
1497:Rösti
1470:Latke
1460:Boxty
1367:Bonda
1199:Fried
1179:Lefse
1171:Bread
1101:Ocopa
955:Kugel
945:Knish
381:is a
373:is a
338:, or
324:penne
320:pasta
306:Pasta
2522:Food
2197:Peda
1674:Pies
1548:Péla
1382:Vada
761:2022
735:2022
709:2022
654:2021
553:2022
522:ISBN
518:1101
476:ISBN
412:and
375:sole
123:s.v.
103:The
70:dish
358:or
198:or
118:OED
2596::
843:.
817:.
791:.
751:.
726:.
700:.
656:.
644:.
607:^
569:.
544:.
520:.
498:^
457:^
434:.
426:,
354:,
330:,
326:,
252:.
150:,
134:,
121:,
91:A
80:,
2550::
2510::
2188:)
2184:(
1815:e
1808:t
1801:v
888:e
881:t
874:v
858:.
828:.
802:.
763:.
737:.
711:.
579:.
555:.
530:.
222:.
203:.
196:,
190:,
184:,
59:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
