20:
372:, the ratio of wine is often much larger; depending on the waiting staff, the glass is filled almost completely with wine and diluted with only a spritzer of water, especially in wine bars and at wine festivals. In the Palatinate, schorle is traditionally served in a special glass that holds 0.5 liters, a Palatinate
669:
Schorle with juice, also known as "fruit schorle" or "fruit juice schorle", is a mixture of, in most cases, carbonated water and fruit juice. Because of its massive popularity, drink manufacturers offer bottled fruit schorle. The proportion of water to juice can vary considerably, however it is
239:, is since the 18th century a designation for a mixed drink consisting of wine and sparkling mineral water. The origin of the word is uncertain; perhaps it is due to a play on words, similar to that in the 16th century, where the designations for beer,
210:“der” as well) is very popular as a refreshment especially in summer. The mixing proportions are mostly approximately 1:1 but in case of Schorle with juice the proportions are usually unbalanced and there is often far more mineral water in the drink.
523:
or glasses with a handle. The mixing ratio is about 50% white or red wine with 50% sparkling water (sour) or lemonade (sweet). The name
Gespritzter is universally understood but rarely used. The Styrian name "Mischung" is largely unknown here.
400:
In Hesse, 'Gespritzter' stands for a 2:1, sometimes even a 3:1 mixture of apple wine and sparkling water. At traditional apple wine pubs, this mixture is only served in corrugated apple wine glasses. Today it is also known as
59:
at restaurants and grocery stores. Due to its dilution it is less sweet or alcoholic than the original beverage, making it better suited as a refreshment on hot summer days or as an alternative to beer at the
682:, which has juice that, when undiluted, is otherwise less palatable. It is also good for diluting particularly sweet varieties of fruit, such as cherry juice schorle. Fruit juice schorle contains fewer
433:(also Gespritzter, Spritzer) is a mixed drink with at least 50% wine and up to 50% soda or mineral water. The drink is required to contain at least 4.5% by volume of alcohol after mixing. The name
42:
739:. Band 7: Günther Drosdowski (Hrsg.): Duden „Etymologie“. Das Herkunftswörterbuch der deutschen Sprache. 2. völlig neu bearbeitete und erweiterte Auflage. Dudenverlag, Mannheim u. a. 1989,
459:, though until the 1980s only the white wine mixtures were served in rural areas. Normally no special grape variety is specified; in practice only table wines are used. Most often
410:
In
Rheinhessen a 'Gespritzter' or 'sauer Gespritzter' is a mixture made out of white wine or red wine together with sparkling water. In addition, there are also mixtures with
304:
came to Europe with its original meaning "muddle" where it was established as a character denotation (also as family name) and as a term to refer to the beverage-muddle.
470:
Customarily, Gespritzter is served in 0.25-litre stemware or mug-like glass. If a large
Gespritzter is ordered, one gets 0.4 or 0.5 litre, generally in a beer mug.
98:
is very similar with the slight difference of
Schorle typically being a freshly mixed drink and not usually sold in cans or bottles as spritzers sometimes are.
569:
The various mixtures of (generally dry) wine and sparkling mineral water also have a long tradition and are very popular in
Hungary. They are generally called
318:
277:, Henning Petershagen lists also other attempts to interpret the origin of this word, for example a linguistic relationship to the Dutch term
744:
527:
A "Gespritzter" (or "die
Gespritzte" for females) is also often used as a derogatory term for a person in Eastern Austria.
357:
or other red wine. Depending on what the wine is mixed with, a wine schorle can be called "sour" when it is prepared with
292:
which means "confusion, turmoil" and is similarly present in
Albanian, Serbian, Slovenian and Russian, up to the Spanish
519:
the names "white-sweet", "white-sour", "red-sour", and "red-sweet" are common. These are
Gespritze served in 0.25 litre
649:
In Great
Britain, red or white wine mixed with lemonade or carbonated water has been well known since the 1980s as a
577:) but the numerous variations (with wine and water in differing ratios) have various imaginative names in Hungarian.
715:
Commercially available apple schorlen have a fruit juice content between 55% and 60% and contain 5 to 6 grams of
203:
83:
35:
138:
sweet
Schorle which is also known as the “Arbeitersekt” which can be translated as “worker’s sparkling wine”
719:. Sometimes synthetic apple flavouring is added, which can give the drink an unnatural and strange taste.
678:
is particularly popular but sourer or bitterer varieties of fruit also work quite well; for example using
86:, in Germany, a wine schorle may be almost all wine, with water considerably less than 1/4 of the total.
792:
771:
317:
Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf.
191:
460:
369:
383:: "red cola" and "white cola" are served, meaning cola mixed with red or white wine respectively.
55:(made from apple juice and sparkling mineral water). Bottled Schorle can often be found alongside
342:
504:
on rare occasions a Gespritzter is also called "Sprüher" or "Sprühwein". In some areas of Lower
251:, which dates from the 16th century and means “excited, hectic”, and the older Low German word
65:
740:
350:
358:
48:
636:
259:
207:
199:
195:
187:
407:, so that it can be differentiated from 'Süßgespritzten', which is made with lemonade.
300:("muddle", "base subject", "plebs"). Schorle is said to have formed thus; the oriental
786:
757:
Henning Petershagen (2010-06-05), Südwest Presse (ed.), "Das west-östliche Schorle",
709:
236:
79:
701:
695:
673:
657:
52:
536:
56:
679:
546:
516:
373:
61:
643:
474:
296:. The latter can be found in the dictionary of the royal-Spanish Academy as
608:
In the former Yugoslavian area, wine with mineral water is commonly called
70:
121:
sour Schorle (“Schorle sauer”), sour spritzed Schorle (“Sauergespritzter”)
19:
716:
705:
683:
651:
520:
464:
417:
In Bavaria and Austria 'Gespritzter' basically refers to the same drink.
362:
354:
346:
338:
95:
128:: white/red spritzed or simply spritzer (“Gespritzter” or “G’spritzter”)
94:
There is no specific word for Schorle in the English language. However,
505:
179:
155:
125:
397:
in some areas of Germany but this doesn't always mean the same thing:
266:, however, is probably based upon the vernacular Southern German word
509:
501:
288:
provides evidence that the word originates from the Persian-Turkish
735:
497:(emperor spritz) is Gespritzter with a shot of elderflower syrup.
223:
18:
625:
411:
380:
163:
159:
144:
635:
In Spain, the combination of red wine and lemonade is known as
247:
in Strasbourg, could be ascertained. The Southern German word
473:
Sweet Gespritzter is made with herbal lemonade (for example
47:) is a German beverage made by diluting juice or wine with
51:
or lemonade (lemon-lime soda). The most common variety is
112:
are all expressions for similar variations of Schorle:
628:
or lemonade is however called (especially in Croatia)
655:. In the United States, similar drinks are known as
175:”Saftschorle”, “Fruchtschorle or “Fruchtsaftschorle”
379:Similarly to schorle, wine is sometimes mixed with
365:, or "sweet and sour" when made with some of both.
255:, which means “mishmash”, might be related to it.
182:: spritzed apple juice, spritzed orange juice etc.
429:, which is a decree for the labelling of wine, a
376:. A regional term for this glass is “Dubbeglas”.
286:digitale bibliotheek voor de Nederlandse letteren
82:in a high glass and half juice or wine. In the
319:Fruchtsaft- und Erfrischungsgetränkeverordnung
8:
556:
550:
540:
642:In the Basque country, a popular drink is
670:typically under 50%, usually 40% to 60%.
448:is used for a mixture with less wine and
774:Apfelschorlen: Nicht wie selbst gemischt
555:, or sour spritzer) or with lemonade (a
361:, "sweet" when prepared with carbonated
341:(Riesling schorle / Riesling spritzer),
270:, which means "to bubble" or "to fizz".
727:
646:, a combination of red wine and cola.
34:
7:
624:). The combination of red wine with
281:, which means "ragtag" or "rabble".
690:Apfelschorle (apple juice spritzer)
549:mixed with either mineral water (a
512:it is called "Mischung" (mixture).
700:Apple schorle is often drunk as a
227:dictionary of etymology, the word
14:
186:Schorle (usually with the female
508:it is also called "Siphon". In
455:There are red as well as white
337:. Preferred wine varieties are
452:for a mixture with more wine.
425:According to §3 of the German
1:
467:(red grape variety) is used.
78:Typical proportions are half
440:Colloquially the expression
325:Weinschorle (wine spritzer)
194:typically with the neutral
809:
693:
605:) is also drunk in Italy.
427:Weinbezeichnungsverordnung
231:, which occurred first as
463:(white grape variety) or
712:and is almost isotonic.
170:Juice with mineral water
704:since it contains both
686:than pure fruit juice.
437:is unusual in Austria.
391:Schorle is also called
116:Wine with mineral water
585:Derived from Austrian
561:, or sweet spritzer).
557:
551:
541:
24:
329:Wine is the basis of
273:In an article of the
22:
772:Stiftung Warentest:
747:, Stichwort Schorle.
477:); other terms are
214:Origin of the term
206:area with the male
343:Blauer Portugieser
133:Wine with lemonade
25:
665:Mixing with juice
495:Kaisergespritzter
446:Sommergespritzter
221:According to the
202:“der” and in the
192:Baden-Württemberg
800:
778:
769:
763:
762:
761:(in German), Ulm
754:
748:
732:
560:
554:
552:Sauergespritzter
544:
515:In the state of
461:Grüner Veltliner
404:Sauergespritzter
359:carbonated water
308:Mixing with wine
74:
49:carbonated water
46:
45:
44:
38:
36:[ˈʃɔʁlə]
33:
808:
807:
803:
802:
801:
799:
798:
797:
783:
782:
781:
770:
766:
756:
755:
751:
733:
729:
725:
698:
692:
667:
637:Tinto de verano
583:
581:Other Countries
567:
533:
423:
389:
327:
315:
310:
243:in Münster and
219:
151:”Cola-Schoppen”
92:
68:
41:
40:
39:
31:
17:
12:
11:
5:
806:
804:
796:
795:
785:
784:
780:
779:
777:, test 5/2001.
764:
759:Südwest Presse
749:
726:
724:
721:
694:Main article:
691:
688:
666:
663:
582:
579:
566:
563:
558:Süßgespritzter
532:
529:
491:Kaiserspritzer
450:Winterspritzer
442:Sommerspritzer
422:
419:
388:
385:
351:Müller-Thurgau
326:
323:
314:
311:
309:
306:
279:schorriemorrie
275:Südwest Presse
218:
212:
208:German article
200:German article
198:“das” or male
196:German article
190:“die”, but in
188:German article
184:
183:
176:
172:
171:
167:
166:
152:
148:
147:
140:
139:
135:
134:
130:
129:
122:
118:
117:
91:
88:
15:
13:
10:
9:
6:
4:
3:
2:
805:
794:
791:
790:
788:
776:
775:
768:
765:
760:
753:
750:
746:
745:3-411-20907-0
742:
738:
737:
731:
728:
722:
720:
718:
713:
711:
710:carbohydrates
707:
703:
697:
689:
687:
685:
681:
677:
675:
664:
662:
660:
659:
654:
653:
647:
645:
640:
638:
633:
631:
627:
623:
619:
615:
611:
606:
604:
600:
596:
592:
588:
580:
578:
576:
572:
564:
562:
559:
553:
548:
543:
538:
530:
528:
525:
522:
518:
513:
511:
507:
503:
498:
496:
492:
488:
484:
480:
476:
471:
468:
466:
462:
458:
453:
451:
447:
443:
438:
436:
432:
428:
420:
418:
415:
414:or lemonade.
413:
408:
406:
405:
398:
396:
395:
386:
384:
382:
377:
375:
371:
366:
364:
360:
356:
352:
348:
344:
340:
336:
335:wine spritzer
332:
324:
322:
320:
312:
307:
305:
303:
299:
295:
291:
287:
282:
280:
276:
271:
269:
265:
261:
258:According to
256:
254:
250:
246:
242:
238:
237:Lower Bavaria
234:
230:
226:
225:
217:
213:
211:
209:
205:
201:
197:
193:
189:
181:
177:
174:
173:
169:
168:
165:
161:
157:
153:
150:
149:
146:
142:
141:
137:
136:
132:
131:
127:
123:
120:
119:
115:
114:
113:
111:
107:
103:
99:
97:
89:
87:
85:
81:
76:
72:
67:
63:
58:
54:
50:
43:
37:
29:
21:
793:Mixed drinks
773:
767:
758:
752:
734:
730:
714:
702:sports drink
699:
696:Apfelschorle
674:Apfelschorle
671:
668:
658:wine coolers
656:
650:
648:
641:
634:
629:
621:
617:
613:
609:
607:
602:
598:
594:
590:
586:
584:
574:
570:
568:
534:
526:
514:
499:
494:
490:
486:
482:
478:
472:
469:
456:
454:
449:
445:
441:
439:
434:
430:
426:
424:
416:
409:
403:
402:
399:
393:
392:
390:
378:
367:
334:
331:wine schorle
330:
328:
316:
301:
297:
293:
289:
285:
283:
278:
274:
272:
267:
264:Schorlemorle
263:
257:
252:
248:
244:
240:
233:Schurlemurle
232:
229:Schorlemorle
228:
222:
220:
215:
185:
109:
105:
101:
100:
93:
77:
53:Apfelschorle
27:
26:
23:Apfelschorle
587:Gespritzten
542:Gespritzter
537:Switzerland
531:Switzerland
457:Gespritzter
431:G'spritzter
394:Gespritzter
387:Gespritzter
294:churriburri
262:, the word
241:scormorrium
110:Gespritzter
69: [
57:soft drinks
16:Mixed drink
723:References
680:grapefruit
547:white wine
517:Vorarlberg
374:pint glass
370:Palatinate
302:schurimuri
298:zurriburri
253:Schurrmurr
249:Schurimuri
204:Palatinate
143:Wine with
84:Palatinate
62:biergarten
644:kalimotxo
603:Sprisseto
575:spritzers
475:Almdudler
245:Murlepuff
162:or white
90:Varieties
66:weinstube
787:Category
717:fructose
706:minerals
684:calories
652:spritzer
618:spritzer
521:stemware
465:Zweigelt
363:lemonade
355:Silvaner
347:vin gris
339:Riesling
290:schurmur
106:Spritzer
96:Spritzer
610:špricer
565:Hungary
506:Austria
487:Tiroler
483:Liftler
479:Almweiß
435:Schorle
421:Austria
368:In the
313:Germany
268:schuren
216:Schorle
180:Austria
156:Austria
126:Austria
102:Schorle
80:seltzer
32:German:
28:Schorle
743:
630:Bambus
614:gemišt
599:Spriss
591:Spritz
571:fröccs
510:Styria
502:Vienna
158:: red
736:Duden
622:mixed
595:Spriz
485:oder
260:Kluge
224:Duden
73:]
741:ISBN
708:and
626:cola
593:(or
539:, a
489:. A
412:cola
381:cola
284:The
164:Cola
160:Cola
145:Cola
108:and
620:or
612:or
601:or
545:is
535:In
500:In
493:or
444:or
333:or
321:).
235:in
178:in
154:in
124:in
64:or
789::
661:.
639:.
632:.
597:,
589:,
481:,
353:,
349:,
345:,
104:,
75:.
71:de
676:"
672:"
616:(
573:(
30:(
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