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529:. The mineral content also affects the taste. The colors and variety of flavors are due to local clays and algae found in the waters the salt is harvested from. For example, some boutique salts from Korea and France are pinkish gray and some from India are black. Black and red salts from Hawaii may even have powdered black lava and baked red clay added in. Some sea salt contains
119:, the remaining portion can range from less than 0.2 to 22% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant.
665:
1263:
514:
325:
571:
504:
Today, salt labelled "sea salt" in the US might not have actually come from the sea, as long as it meets the FDA's purity requirements. All mined salts were originally sea salts since they originated from a marine source at some point in the distant past, usually from an evaporating shallow sea.
431:. Workers scraped up the concentrated salt and mud slurry and washed it with clean sea water to settle impurities out of the now concentrated brine. They poured the brine into shallow pans (lightly baked from local marine
474:
is sometimes added to the brine before evaporation. The practice is endangered due to competition with cheap industrially-produced commercial salt. Only two traditions survive to the present day:
317:. In warm and dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources have been used. Modern sea salt production is almost entirely found in
521:
Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. In applications that retain sea salt's coarser texture, it can provide a different
603:
contamination in sea salt from the US, Europe and China. Sea salt has also been shown to be contaminated by fungi that can cause food spoilage as well as some that may be
470:
for at least several months. These are burned into ash then seawater is run through the ashes on a filter. The resulting brine is then evaporated in containers.
1329:
874:
582:. Table salt is more processed than sea salt to eliminate minerals and usually contains an additive such as silicon dioxide to prevent clumping.
1066:
1107:
Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 February 2008). "Iodine
Nutrition: Iodine Content of Iodized Salt in the United States".
964:
1295:
1243:
1218:
486:
1151:
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Black lava salt is a marketing term for sea salt harvested from various places around the world that has been blended and colored with
435:) and set them on fist-sized clay pillars over a peat fire for final evaporation. Then they scraped out the dried salt and sold it.
361:—which benefited from proximity to the saltern (by producing leather, salted meat, etc.) and provided the saltern with a local market
1020:
940:
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container plugged with mud at both ends. This product absorbs minerals from the bamboo and the mud, and is claimed to increase the
115:
Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is
313:, a Buddhist scripture compiled in the mid-5th century BC. The principle of production is evaporation of the water from the sea
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Encyclopedia of
Chemical Processing and Design: Volume 51 - Slurry Systems: Instrumentation to Solid-Liquid Separation
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107:
620:, 竹鹽), which means "bamboo salt", is prepared by roasting salt at temperatures between 800 and 2000 °C in a
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373:(salting), and salt works (saltern) enhanced each other economically. This was the pattern during the
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The dilute brine of the sea was largely evaporated by the sun. In Roman areas, this was done using
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32:
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The nutritional value of sea salt and table salt are about the same as they are both primarily
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Fisher, Peter W. F. and Mary L'Abbe. 1980. Iodine in
Iodized Table Salt and in Sea Salt.
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is table salt mixed with a minute amount of various salts of the element iodine.
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533:. It may be difficult to distinguish sea salt from other salts, such as pink
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Such places are today called salt works, instead of the older
English word
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703:
The Art of Making Common Salt, as Now
Practised in Most Parts of the World
1762:
1543:
634:
489:, slaves were brought from Africa to rake salt on various islands in the
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378:
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638:. However, these claims are not substantiated by high-quality studies.
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1152:"Sea salt around the world is contaminated by plastic, studies show"
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brought the brine, the extensive saltings provided the pasture, the
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963:
Nutrition, Center for Food Safety and
Applied (23 September 2022).
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An inexpensive and easily worked fuel supply, or preferably the sun
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340:. An ancient or medieval saltern was established where there was:
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A gently shelving coast, protected from exposure to the open sea
64:
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999:
Wolke, Robert L. What
Einstein Told His Cook. (2002) pp. 49–50.
905:"Food for Thought: Do You Know The Guimaras Ingredient Tultul?"
1083:. ABC Life, Australian Broadcasting Corporation. 18 June 2019.
390:
386:
845:. Continuum International Publishing Group. pp. 37–38.
632:
properties of the fermented soybean paste known in Korea as
1168:
Biango-Daniels, Megan N.; Hodge, Hodge T. (February 2018).
1038:"Black Lava Salt Might Be Your New Favorite Finishing Salt"
1170:"Sea salts as a potential source of food spoilage fungi"
1273:
932:
What
Einstein Told His Cook: Kitchen Science Explained
1081:"Is sea salt better for you than regular table salt?"
525:, and may change flavor due to its different rate of
1730:
1704:
1673:
1620:
1572:
1364:
1311:
1234:Shahidi, Fereidoon; John Shi; Ho, Chi-Tang (2005).
1067:"Sea salt vs. Table salt: What's the difference?"
541:from the ancient Inca hot springs, or rock salt (
989:"Worth One's Salt" by Dan Crane, Salon, Apr 2005
592:, is present only in small amounts in sea salt.
809:"¿Cómo es el proceso de la elaboración de sal?"
750:"Major ion composition of seawater - Lenntech"
27:Salt produced from the evaporation of seawater
1289:
8:
1211:Agriculture and soil pollution: new research
834:
832:
830:
615:
111:High resolution image of a grain of sea salt
842:The English Coast: A History and a Prospect
727:. Vol. iii. Brill Archive. p. 169
95:, production of sea salt has been dated to
79:and for preserving food. It is also called
1296:
1282:
1274:
935:. W. W. Norton & Company. p. 52.
1185:
965:"Guidance for Industry: Colored Sea Salt"
121:
1330:International Salt Co. v. United States
1060:
1058:
692:
67:that is produced by the evaporation of
1238:. Boca Raton: CRC Press. p. 575.
1109:Environmental Science & Technology
1009:McKetta, John J. Jr. (13 March 1995).
780:. New Age International. p. 479.
450:In traditional salt production in the
71:. It is used as a seasoning in foods,
875:"Guimaras: The Sweet Taste of Summer"
7:
1660:List of countries by salt production
1150:Glenza, Jessica (8 September 2017),
929:Wolke, Robert L. (17 October 2008).
744:
742:
552:. The salt is used as a decorative
397:fuel, and the sun sometimes shone.
466:, or other plant matter soaked in
127:Concentration of ion in sea water
36:Sea salt harvesting in Pak Thale,
25:
1095:Can. Inst. Food Sci. Technolo. J.
969:U.S. Food and Drug Administration
381:, in eastern England. There, the
1774:
1773:
1261:
839:Murphy, Peter (6 October 2009).
675:
663:
1612:Salt and cardiovascular disease
1213:. Nova Publishers. p. 45.
610:In traditional Korean cuisine,
442:Raking salt depicted on a 1938
415:Salt deposits on the shores of
344:Access to a market for the salt
774:Prakash, Om (1 January 2005).
321:and other warm, dry climates.
299:organisms giving a red colour.
1:
1097:Vol. 13. No. 2:103–104. April
724:Studies in Ancient Technology
309:Sea salt is mentioned in the
1209:James V. Livingston (2005).
377:and medieval periods around
266:Total dissolved solids (TDS)
1065:Katherine Zeratsky (2019).
700:Brownrigg, William (1748).
1819:
590:essential for human health
563:
556:to be shown at the table.
404:Manual salt collection in
302:
1771:
1324:In the American Civil War
777:Cultural History of India
616:
1630:Salt Industry Commission
1187:10.1016/j.fm.2017.07.020
599:Studies have found some
574:A salt mill for sea salt
499:Turks and Caicos Islands
444:Turks and Caicos Islands
353:Another trade, such as
1236:Asian functional foods
721:Forbes, R. J. (1955).
575:
566:Health effects of salt
518:
447:
420:
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333:
300:
112:
57:
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1798:Chemical oceanography
706:. C. Davis. pp.
573:
564:Further information:
516:
458:, salt are made from
441:
414:
403:
332:" sea salt, Île de Ré
327:
289:salt evaporation pond
286:
279:Historical production
110:
50:salt evaporation pond
47:
35:
1655:Open-pan salt making
1479:Monosodium glutamate
1270:at Wikimedia Commons
873:Reynaldo, Jerricho.
813:www.foodunfolded.com
427:containers known as
1121:2008EnST...42.1315D
885:on 19 December 2018
406:Lake Retba, Senegal
123:
1494:Potassium chloride
1346:In Chinese history
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550:activated charcoal
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487:colonial New World
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1722:Salting the earth
1717:Salt in the Bible
1691:San Francisco Bay
1499:Potassium nitrate
1266:Media related to
1245:978-0-8247-5855-4
1220:978-1-59454-310-4
1129:10.1021/es0719071
682:Oceans portal
497:and particularly
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97:prehistoric times
16:(Redirected from
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1635:Evaporation pond
1409:Calcium chloride
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1554:Sodium chloride
1529:Salt substitute
1504:River reed salt
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626:anticlastogenic
580:sodium chloride
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517:Black lava salt
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452:Visayas Islands
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305:History of salt
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117:sodium chloride
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1738:Mineral lick
1623:and industry
1533:
1439:Fleur de sel
1398:
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1163:
1156:The Guardian
1155:
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1045:. Retrieved
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972:. Retrieved
968:
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931:
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912:. Retrieved
909:Bitesized.ph
908:
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887:. Retrieved
883:the original
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868:
856:. Retrieved
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817:. Retrieved
815:(in Spanish)
812:
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791:. Retrieved
776:
769:
757:. Retrieved
753:
729:. Retrieved
723:
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695:
653:Brine mining
633:
609:
601:microplastic
598:
594:Iodised salt
584:
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547:
520:
503:
484:
472:Coconut milk
449:
422:
364:
335:
330:Fleur de sel
308:
270:
265:
114:
88:
87:, or simply
84:
80:
60:
59:
29:
1803:Edible salt
1696:In Pakistan
1681:In Cheshire
1640:Salt mining
1602:Salted fish
1524:Salammoniac
1484:Moshio salt
1389:Asín tibuok
948:10 December
914:19 December
889:19 December
858:10 December
793:10 December
731:10 December
527:dissolution
491:West Indies
476:asín tibuok
456:Philippines
196:Bicarbonate
103:Composition
38:Phetchaburi
1792:Categories
1650:Sink works
1574:Food usage
1464:Kala namak
1399:Black lava
1351:Salt March
688:References
648:Bath salts
539:Maras salt
429:briquetage
367:salt marsh
303:See also:
293:Walvis Bay
85:solar salt
54:Tamil Nadu
40:, Thailand
1743:Road salt
1674:By region
1645:Salt well
1449:Himalayan
1356:Salt road
1180:: 89–95.
554:condiment
523:mouthfeel
464:driftwood
297:Halophile
226:Strontium
186:Potassium
166:Magnesium
93:rock salt
77:cosmetics
1779:Category
1686:In Ghana
1621:Commerce
1544:Sel gris
1539:Seasoned
1534:Sea salt
1489:Pickling
1384:Alberger
1268:Sea salt
1196:28941913
1137:18351111
759:14 March
642:See also
635:doenjang
531:sulfates
468:seawater
419:, Jordan
417:Dead Sea
379:The Wash
246:Silicate
236:Fluoride
136:Chloride
81:bay salt
69:seawater
61:Sea salt
1705:Culture
1587:Salting
1582:Brining
1559:Truffle
1459:Jugyeom
1454:Iodised
1394:Bittern
1319:History
1312:History
1117:Bibcode
612:jugyeom
495:Bahamas
485:In the
454:of the
425:ceramic
371:pasture
359:tanning
338:saltern
206:Bromide
176:Calcium
156:Sulfate
150:10 556
140:18 980
73:cooking
56:, India
18:Seasalt
1564:Túltul
1549:Smoked
1474:Kosher
1444:Garlic
1424:Cyclic
1419:Curing
1414:Celery
1404:Butter
1374:Abraum
1242:
1217:
1194:
1135:
1019:
974:1 June
939:
849:
784:
622:bamboo
586:Iodine
560:Health
543:halite
480:túltul
271:34 483
260:<1
256:Iodide
216:Borate
170:1 262
160:2 649
146:Sodium
1514:Onion
1434:Flake
1429:Dairy
1379:Alaea
1366:Types
1047:1 May
819:1 May
509:Taste
391:moors
375:Roman
315:brine
130:mg/l
1519:Rock
1305:Salt
1240:ISBN
1215:ISBN
1192:PMID
1133:PMID
1049:2022
1017:ISBN
976:2023
950:2012
937:ISBN
916:2018
891:2018
860:2012
847:ISBN
821:2022
795:2012
782:ISBN
761:2019
733:2012
628:and
545:) .
478:and
433:clay
395:peat
389:and
387:fens
383:tide
287:Sea
200:140
190:380
180:400
89:salt
65:salt
1763:Tax
1182:doi
1125:doi
357:or
291:at
230:13
220:26
210:65
63:is
52:in
1794::
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