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meat. It is prepared using leftover cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as funerals, weddings and national events such as independence celebrations. The meat is boiled until tender in a pot, with "just enough salt", and pounded. It is
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Cultural Competency for Culinary, Hospitality, and ...
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228:"Seswaa recipe from Botswana"
817:. You can help Knowledge by
760:. You can help Knowledge by
633:Ethnic and regional cuisines
280:Plessis, Heather Du (2000).
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256:Botswana - Culture Smart!
138:. Lonely Planet. p.
703:List of African cuisines
389:Central African Republic
176:. Bloomsbury Academic.
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756:-related article is a
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134:Botswana & Namibia
111:List of African dishes
884:African cuisine stubs
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286:. Juta and Company.
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869:Meat dishes
584:South Sudan
464:Ivory Coast
155:22 February
103:Food portal
858:Categories
564:Seychelles
519:Mozambique
504:Mauritania
489:Madagascar
384:Cape Verde
238:12 January
117:References
27:, made of
655:Ethiopian
509:Mauritius
754:Botswana
726:Category
687:Zanzibar
672:Maghrebi
665:Sephardi
624:Zimbabwe
594:Tanzania
434:Ethiopia
409:Djibouti
379:Cameroon
364:Botswana
89:See also
25:Botswana
660:Mizrahi
604:Tunisia
574:Somalia
559:Senegal
534:Nigeria
524:Namibia
514:Morocco
479:Liberia
474:Lesotho
424:Eritrea
399:Comoros
374:Burundi
349:Algeria
54:sorghum
42:setampa
650:Jewish
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544:Rwanda
494:Malawi
454:Guinea
444:Gambia
354:Angola
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50:mabele
21:loswao
17:Seswaa
809:This
752:This
696:Lists
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484:Libya
469:Kenya
449:Ghana
439:Gabon
414:Egypt
359:Benin
815:stub
758:stub
640:Arab
599:Togo
499:Mali
394:Chad
288:ISBN
261:ISBN
240:2017
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
