119:, he was recognised as Chef of the Year in 2017 by Gault&Millau and was also ranked in number 65 on the list of "The Best Chef Award 2017", which applies for chefs from around the world. In addition, Sidney Schutte recently had the honour to serve his signature dishes for one month at the Ikarus restaurant in HANGAR 7, Salzburg, Austria.
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Sidney’s strong personal signature is recognized by distinct flavors and that is transformed into a unique cuisine, which are mostly influenced by Asian flavors. Additionally, he presents a traditional dish in a contemporary way. Where the produce are obtained from both local and international
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72:, The Netherlands 1976) discovered his passion for food and the art of cooking at a young age. He left his hometown at the age of 18, driven by his ambition to become a chef. His training was extensive; he gained experience from prestigious chefs in restaurants such as
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60:, Sidney aims to create a journey of flavours in his dishes through the palette of European, Asian and South American. In 2017, the restaurant has been named one of "The Best New Restaurants" by the CNN.
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to the top and received two prestigious
Michelin stars and a score of 18 Gault&Millau points. As of 2018, the
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http://www.elizabethonfood.com/content/1472/2/Librije's_Zusje_at_the_Waldorf_Astoria_Hotel_in_Amsterdam_.html
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http://www.shanghaidaily.com/feature/ideal/Crazy-chef-whose-recipes-make-perfect-sense/shdaily.shtml
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107:(2015 nr 4 San Pellegrino Asia’s 50 Best restaurants) in Hong Kong under the guidance of
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opened in
February 2015 and Sidney leads both kitchens with a strong personal signature.
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suppliers. For the majority of his dishes at the restaurant, he uses mainly seafood.
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In 2010, Sidney started in the position of
Executive Sous Chef at Restaurant
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Since
December, 2016, Sidney Schutte started to lead another kitchen at
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is ranked at the 6th place out of 10, in the Dutch, Lekker magazine.
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is a Dutch Chef. He fulfils the position of
Executive Chef at the
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223:"The Best New Restaurants for 2017"
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291:People from Middelburg, Zeeland
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92:(3 Michelin stars) headed by
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144:Restaurant Librije’s Zusje
249:"A Chef In Pole Position"
117:Librije's Zusje Amsterdam
113:Waldorf Astoria Amsterdam
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36:Librije's Zusje Amsterdam
32:Librije's Zusje Amsterdam
24:Waldorf Astoria Amsterdam
74:Restaurant Der Bloasbalg
64:Earlier life and career
84:(2 Michelin stars) of
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45:His second restaurant
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132:Restaurant Spectrum
47:Goldfinch Brasserie
30:(formerly known as
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296:Dutch chefs
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259:11 December
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161:Café Cliché
94:Jonnie Boer
275:Categories
227:CNN Travel
208:References
183:WBP stars
90:De Librije
70:Middelburg
16:Dutch Chef
255:. Ikarus
28:Spectrum
177:Voque
229:. CNN
173:Media
105:Amber
261:2017
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