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378:, they are typically served as a bread, and used to mop up sauces, scoop up tidbits, dab up flavors, or are shredded into stews. It has been called "the doughnut of the Southwest", while other authors have said "this non-yeasted, simply flavored bread is definitely not a donut, but it's not really a fritter either".
172:
Fried cakes have been made by humans since the development of the earliest pottery vessels that could hold oil or fat, around 5000 to 3000 BCE. In ancient times, frying cakes was a primitive substitute for baking, requiring only fire and a simple vessel. Every culture has developed some form of the
163:
such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces
266:
In Chile, sopaipillas (or sopaipas) are known to have been eaten at least since 1726. Although traditional
Chilean sopaipillas made in central Chile include cooked ground pumpkin in their dough, this is typically not the case in the south. Depending if they are served as a pastry or bread Chilean
397:
restaurants in Texas and
Oklahoma will serve dessert sopaipillas as part of the complimentary "set-up": chips and salsa served before the meal, along with sometimes queso sauce, pickled vegetables and flour tortillas and sopaipillas served at the end of the meal.
793:
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In New Mexico, they are often filled with savory ingredients such as ground beef or chicken, covered with chile and cheese, and served with lettuce and tomato as an entree. They are also eaten as a dessert, drizzled with honey or
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is prepared differently depending on the region, with one of the recipes involving the usage of cinnamon. The main difference between this form of sopaipilla and the other versions is that they are larger, thinner, and more rigid.
393:
cuisine are a puffed pastry, but otherwise similar to New
Mexican-style sopaipillas, except that they are always served as a dessert item, coated with cinnamon sugar and served with honey. Many
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are then deep-fried in oil, sometimes after being allowed to rise further before frying: the frying causes them to puff up, ideally forming a hollow pocket in the center.
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293:, hot butter, avocado or cheese. In Chile sopaipillas are traditionally homemade and eaten during days of heavy rain, as well as enjoying widespread popularity as
421:, stretched into a thin large shaped dough (20-25 cm) and deep fried in cow fat. They are usually salty, but it is a common custom to cover them with sugar or
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297:, especially during winter. Chilean sopaipillas are round and flat, sporting holes pricked through the centre of the dough, usually by a fork.
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are pillow-shaped fried pastry dough, distinct from Latin
American variations. Similar to Native American
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In
Argentina, this pastry is known under other names apart from sopaipa, supaipa and sopaipilla including
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Fried pastry traditional in Spain, Latin
America, and the southwestern United States
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variations of sopaipillas. Some batters are enriched by the addition of pumpkin (
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was used to mean bread soaked in oil. The word is derived in turn from the
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Donut Nation: A Cross-Country Guide to
America S Best Artisan Donut Shops
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were together designated as Texas' state pastries from 2003 to 2005.
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271:(a sauce of chili pepper, onion, garlic and coriander) or boiled in
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and eat them as a snack. They are commonly prepared on rainy days.
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is the name given to
Central Chilean sopaipillas served with
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Texas State
Library & Archives Commission website
281:, orange peel and cinnamon, and then they are called
832:[Why are they called what they're called?].
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2011:
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120:served in several regions with Spanish heritage in
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267:sopaipillas are traditionally served with either
128:of sopaipa, a word that entered Spanish from the
508:The places where sopaipilla are served include
2250:
1272:
1239:Chilean-Style Sopapillas, or Pumpkin Fritters
155:wheat dough (or a mixture of wheat flour and
8:
1146:"Sopapillas - Texas Farm Bureau - Table Top"
30:
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353:In Peru, the name for this fried pastry is
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2383:Cuisine of the Southwestern United States
1081:Hegeman, Linda; Hayford, Barbara (1995).
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183:cuisine of the Southwestern United States
1252:How to Make New Mexico Style Sopaipillas
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331:form. They are a relevant ingredient in
277:sauce (a homemade hot syrup cooked with
151:A sopaipilla is traditionally made from
729:
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173:dish. Sopaipilla is a version found in
1233:Webster's New World College Dictionary
620:
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148:, which meant bread soaked in liquid.
1198:Sheila MacNiven Cameron, ed. (1978).
745:from the original on 24 December 2018
7:
830:"¿Por qué se llaman como se llaman?"
675:Chávez, Thomas E. (1 October 2006).
986:from the original on 2 January 2015
770:. Montevideo.gub.uy. Archived from
700:Painter, Kristen (March 28, 2014).
654:. Bradt Travel Guides. p. 87.
1171:"Sopaipillas with a side of honey"
1087:. St. Martin's Press. p. 20.
899:. Storey Publishing. p. 216.
712:from the original on March 3, 2016
679:. University of New Mexico Press.
217:Torta frita, Argentina and Uruguay
25:
1200:The Best from New Mexico Kitchens
591:from the original on 9 April 2023
337:, a traditional feast related to
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2313:
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1148:. Tabletop.texasfarmbureau.org.
449:
435:
80:
38:
1177:from the original on 2020-04-24
1152:from the original on 2021-04-18
1127:from the original on 2020-01-07
1119:Levin, Joe (23 February 2017).
1101:from the original on 2023-04-09
1063:from the original on 2023-04-09
1025:from the original on 2023-04-09
951:from the original on 2023-04-09
913:from the original on 2023-04-09
875:from the original on 2021-04-12
571:Box, Ben; Murphy, Alan (2003).
327:to the south, sopaipillas have
44:New Mexican dessert sopaipillas
1173:. Homesick Texan. 2007-01-29.
1011:. Running Press. p. 191.
863:Stradley, Linda (2015-04-21).
136:. The original Mozarabic word
1:
651:Chile: The Bradt Travel Guide
485:List of fried dough varieties
285:). They are also served with
124:. The word sopaipilla is the
254:Central Chilean sopaipillas
931:Sncheider, Deborah (2017).
893:Castella, Krystina (2012).
768:"Torta Frita Cuando Llueve"
648:Burford, Tim (March 2005).
2444:
2152:List of doughnut varieties
677:New Mexico Past and Future
480:List of doughnut varieties
2298:
2270:
2213:
2157:List of fried dough foods
1859:
1121:"How to Make Sopaipillas"
626:Comida de larga tradición
75:
37:
2162:List of deep fried foods
319:Sopaipillas from Chiloé.
2318:Category:Chilean breads
1043:Kane, Adrienne (2014).
974:llajua (25 June 2009).
599:– via google.com.
2167:List of doughnut shops
1867:
1643:Old-fashioned doughnut
1084:Coffeetime Indulgences
1046:United States of Bread
869:What's Cooking America
320:
312:
263:
258:(soaked), and without
232:(from regional German
218:
202:
193:There are yeasted and
175:Latin American cuisine
2183:National Doughnut Day
2081:Pasztecik szczeciński
1865:
1005:Brown, Ellen (2015).
735:"Texas State Symbols"
318:
303:
253:
216:
86:Media: Sopaipilla
2308:Recipes on WikiBooks
2290:Tortilla de rescoldo
2188:Coffee and doughnuts
1248:from The Spruce Eats
1123:. Texasmonthly.com.
828:San Juan, Verónica.
490:Dessert chimichangas
475:List of quick breads
443:Latin America portal
2393:New Mexican cuisine
2224:Category: Doughnuts
1668:Sour cream doughnut
1204:New Mexico Magazine
865:"Sopapillas Recipe"
798:saboramexico.com.mx
372:New Mexican cuisine
305:Sopaipillas pasadas
283:sopaipillas pasadas
112:is a kind of fried
34:
2363:American doughnuts
1868:
1244:2010-04-26 at the
741:. 10 August 2009.
631:2016-03-03 at the
325:Chiloé Archipelago
321:
313:
264:
219:
130:Mozarabic language
56:, wheat dough (or
2413:Uruguayan cuisine
2368:Argentine cuisine
2350:
2349:
2232:
2231:
2099:
2098:
1913:Javanese doughnut
1857:
1856:
1633:Maple bacon donut
1049:. Running Press.
624:Correa, Adriana.
94:
93:
16:(Redirected from
2435:
2418:Mexican desserts
2398:Peruvian cuisine
2373:Bolivian cuisine
2342:Chile portal
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1948:Ox-tongue pastry
1903:Burmese fritters
1878:
1673:Tiger tail donut
1593:Coconut doughnut
1563:Bolinho de chuva
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844:on 29 March 2010
840:. Archived from
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792:Sabor a Mexico.
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159:) to which some
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50:Main ingredients
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1769:Fudge doughnut
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834:Revista Mujer
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584:9781903471517
580:
576:
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574:Peru Handbook
567:
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543:
540:and Northern
539:
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423:quince cheese
420:
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387:
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379:
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366:United States
365:
363:
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348:
346:
344:
343:pig slaughter
341:fats after a
340:
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288:
284:
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240:chipá cuerito
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59:
55:
52:
48:
41:
36:
19:
2403:Quick breads
2284:
2192:
2126:Mister Donut
2121:Krispy Kreme
2056:Lihapiirakka
2014:the Americas
1888:Balep korkun
1662:
1568:Boston cream
1527:Sweet shells
1517:Shuangbaotai
1457:Mochi donuts
1231:
1228:"sopaipilla"
1199:
1179:. Retrieved
1165:
1154:. Retrieved
1140:
1129:. Retrieved
1114:
1103:. Retrieved
1083:
1076:
1065:. Retrieved
1045:
1038:
1027:. Retrieved
1007:
1000:
988:. Retrieved
979:
953:. Retrieved
933:
926:
915:. Retrieved
895:
888:
877:. Retrieved
868:
858:
846:. Retrieved
842:the original
833:
806:. Retrieved
802:the original
797:
794:"Sopaipilla"
787:
776:. Retrieved
772:the original
747:. Retrieved
738:
714:. Retrieved
705:
695:
676:
670:
650:
593:. Retrieved
573:
504:
412:
400:
388:
380:
369:
354:
352:
334:reitimientos
332:
322:
304:
282:
272:
265:
255:
239:
233:
229:
222:
220:
192:
171:
150:
145:
137:
122:the Americas
109:
105:
101:
97:
95:
2136:Tim Hortons
2111:BeaverTails
2041:Funnel cake
2012:Europe and
1958:Papri chaat
1704:Angel wings
1618:Funnel cake
1573:Brown Bobby
1512:Shankarpali
1487:Sata andagi
1437:Lokot-lokot
1393:Gulab jamun
1296:fried-dough
848:21 February
457:Food portal
295:street food
195:quick bread
157:masa harina
118:quick bread
62:masa harina
58:wheat flour
2357:Categories
2285:Sopaipilla
2280:Marraqueta
2071:Panzerotti
1983:Sha phaley
1779:Knieküchle
1663:Sopaipilla
1613:Fried Coke
1522:Sufganiyah
1442:Maejap-gwa
1417:Koeksister
1413:Koe'sister
1388:Gosh-e Fil
1328:Bambalouni
1294:and other
1181:2019-08-20
1156:2019-08-20
1131:2019-08-20
1105:2023-03-19
1067:2023-03-19
1029:2023-03-19
990:26 January
976:"Cachanga"
955:2023-03-19
917:2023-03-19
879:2021-03-31
838:La Tercera
808:26 January
778:2010-11-21
595:26 January
552:References
522:New Mexico
189:Variations
161:shortening
134:Al-Andalus
126:diminutive
98:sopaipilla
66:shortening
32:Sopaipilla
18:Sopapillas
2388:Doughnuts
2203:TV series
2104:Companies
2066:Pampushka
2021:Chebureki
1918:Khuushuur
1839:Smultring
1834:Schenkele
1824:Prusurate
1814:Pastisset
1789:Malassada
1719:Bombolone
1653:Picarones
1638:Maple bar
1628:Long John
1558:Bear claw
1542:Zalabiyeh
1477:Puff-puff
1427:Kumukunsi
1398:Gwaramari
1373:Chin chin
1338:Binangkal
1318:Adhirasam
1288:Doughnuts
716:March 30,
528:(U.S.),
510:Argentina
470:Fry bread
339:rendering
209:Argentina
102:sopapilla
2275:Hallulla
2176:See also
2091:Pirozhki
2086:Peremech
2036:Frybread
2031:Fritelli
1898:Bhatoora
1866:Doughnut
1819:Pestiños
1809:Papanași
1754:Fazuelos
1749:Fasnacht
1714:Berliner
1551:Americas
1492:Sel roti
1472:Pinakufu
1462:Panyalam
1383:Gorgoria
1363:Chebakia
1358:Cascaron
1343:Boortsog
1292:fritters
1242:Archived
1175:Archived
1150:Archived
1125:Archived
1099:Archived
1061:Archived
1023:Archived
984:Archived
949:Archived
911:Archived
873:Archived
749:21 April
743:Archived
710:Archived
629:Archived
589:Archived
536:(U.S.),
526:Colorado
524:(U.S.),
429:See also
376:frybread
355:cachanga
329:rhomboid
309:chancaca
274:chancaca
260:chancaca
181:and the
153:leavened
142:Germanic
110:cachanga
2003:Youtiao
1998:Vetkoek
1988:Shelpek
1938:Murukku
1849:Zeppole
1844:Uštipci
1829:Rosette
1799:Oliebol
1794:Mekitsa
1764:Fritule
1744:Fartura
1724:Buñuelo
1709:Beignet
1678:Timbits
1648:Persian
1608:Dutchie
1603:Cruller
1578:Buñuelo
1537:Vetkoek
1532:Tulumba
1467:Pilipit
1368:Chiroti
1348:Buñuelo
1333:Bamiyeh
980:Cookpad
538:Uruguay
514:Bolivia
465:Buñuelo
419:cow fat
415:Uruguay
409:Uruguay
403:strudel
395:Tex-Mex
391:Tex-Mex
386:syrup.
291:ketchup
287:mustard
256:pasadas
238:), and
235:Kreppel
230:kreppel
203:zapallo
199:Spanish
168:History
138:Xopaipa
106:sopaipa
2222:
2076:Pastel
2061:Lörtsy
2051:Lángos
2046:Haliva
1978:Samosa
1953:Pakora
1933:Mücver
1874:Savory
1804:Pączki
1784:Krofne
1774:Klenät
1759:Filhós
1734:Diples
1729:Churro
1697:Europe
1683:Touton
1598:Cronut
1583:Churro
1507:Shakoy
1482:Qottab
1452:Maruya
1408:Jalebi
1403:Imarti
1378:Churro
1353:Çäkçäk
1323:Awameh
1210:
1091:
1053:
1015:
941:
903:
683:
658:
581:
542:Mexico
279:panela
114:pastry
79:
70:butter
2145:Lists
1973:Qutab
1923:Luchi
1893:Bhaji
1688:Wonut
1502:Sfinz
1497:Sfenj
1447:Mahua
1432:Lokma
1422:Kevum
1304:Sweet
1298:foods
534:Texas
518:Chile
496:Notes
384:anise
323:From
311:sauce
269:pebre
262:sauce
246:Chile
226:frita
224:torta
146:suppa
144:word
108:, or
2198:play
1993:Vada
1968:Puri
1963:Pişi
1943:Okoy
1739:Fánk
1208:ISBN
1089:ISBN
1051:ISBN
1013:ISBN
992:2015
939:ISBN
901:ISBN
850:2010
810:2015
751:2008
718:2014
681:ISBN
656:ISBN
597:2015
579:ISBN
530:Peru
349:Peru
60:and
413:In
205:).
132:of
68:or
64:),
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1290:,
1230:,
1206:.
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704:.
640:^
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577:.
559:^
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512:,
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289:,
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228:,
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1108:.
1070:.
1032:.
994:.
958:.
920:.
882:.
852:.
812:.
781:.
753:.
720:.
689:.
664:.
544:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
