Knowledge (XXG)

Spread (prison food)

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A study on self-catering in Danish prisons found that being able to make choices and exercise responsibility regarding their foods had a positive impact on prisoners. The study concluded that the ability to prepare their own food according to personal preferences and cultural affinity could have a
35:. Spreads can be simple meals, or elaborate and inventive combinations of ingredients. Spreads may be used to supplement or replace the government-mandated meals provided to prisoners by the prison, due to the unpalatable and insubstantial nature of many prison meals. 43:
The preparation and consumption of evening "spreads" can be a social bonding experience. Although the term "spread" was coined in US prisons, similar improvised meals are made in prisons around the world, including in the United Kingdom and many Asian countries.
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Spreads are often created using ingredients purchased from prison commissaries or saved from meals provided by the prison. Prisoners are forced to use substitutes for cooking appliances and tools due to prison safety regulations. Common substitutions include
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in place of stoves, and ID cards in place of knives or other cutting tools. Some prisoners create heating elements by improvising a "stinger" by using electricity and metal nail clippers to heat up a pot of water.
122:, or soups, while others are more experimental. Inmates are limited in the ingredients available to them because of the expense of commissary food, often relying on money sent from relatives outside of prison. 102:
The base ingredient for most spreads is cooked instant ramen noodles, to which other ingredients are added for flavor and nutritional value. Shelf stable snack ingredients like
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reported that ramen was the most sold commissary item in 2016, ahead of coffee, rice, soap and razors. A 2016 study of a male state prison in the United States indicated that
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noodles were one of the most valuable prison commodities, due to the declining quality and quantity of food in many prisons. Diminished access to commissary food during the
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The importance of spread and other commissary foods has led to the use of ramen as a currency in some prisons in the United States. The
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and canned tuna are often combined into improvised recipes. Some dishes are approximations of common meals enjoyed by inmates such as
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has caused inmates in some prisons to have anxiety over their ability to obtain adequate food.
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positive impact on prisoners' social re-integration after prison.
527:"Tales of a Jailhouse Gourmet: How I learned to Cook in Prison" 184:""Breaking Bread with a Spread" in a San Francisco County Jail" 23:
is a prison meal made by inmates. Spreads are often made with
296:"Ramen Noodles Are Now The Prison Currency Of Choice" 150:, performance artist whose work focuses on spreads. 80:Typical instant noodles used in prison spreads 502:"Behind Bars, Cheap Ramen Is As Good As Gold" 8: 477:"Cooking with ramen: Prisoners get creative" 431:. Rowman & Littlefield. p. 82. 254:International Journal of Prisoner Health 250:"Cooking in prison--from crook to cook" 174: 225:"The Art of Gourmet Cooking in Prison" 7: 345:"Why ramen is so valuable in prison" 219: 217: 453:"The Fine Art of Cooking in Prison" 343:Cardinale, Alexandra (2018-11-14). 407:from the original on July 31, 2021 58:Michigan Department of Corrections 14: 132: 1: 425:Camplin, Erika (2016-12-08). 525:Genis, Daniel (2014-06-21). 248:Kjaer Minke, Linda (2014). 182:Cate, Sandra (2008-08-01). 16:Meal made by prison inmates 577: 98:Variations and ingredients 266:10.1108/IJPH-09-2013-0044 200:10.1525/gfc.2008.8.3.17 428:Prison Food in America 81: 79: 27:ingredients, such as 89:which do not reach 39:Purpose and history 82: 438:978-1-4422-5348-3 66:COVID-19 pandemic 568: 541: 540: 538: 537: 522: 516: 515: 513: 512: 498: 492: 491: 489: 488: 473: 467: 466: 464: 463: 449: 443: 442: 422: 416: 415: 413: 412: 406: 394:"Food In Prison" 390: 384: 383: 381: 380: 365: 359: 358: 356: 355: 340: 334: 333: 331: 330: 316: 310: 309: 307: 306: 292: 286: 285: 245: 239: 238: 236: 235: 221: 212: 211: 179: 142: 137: 136: 576: 575: 571: 570: 569: 567: 566: 565: 546: 545: 544: 535: 533: 531:The Daily Beast 524: 523: 519: 510: 508: 500: 499: 495: 486: 484: 475: 474: 470: 461: 459: 451: 450: 446: 439: 424: 423: 419: 410: 408: 404: 392: 391: 387: 378: 376: 367: 366: 362: 353: 351: 342: 341: 337: 328: 326: 318: 317: 313: 304: 302: 294: 293: 289: 247: 246: 242: 233: 231: 223: 222: 215: 181: 180: 176: 172: 138: 131: 128: 100: 74: 54: 41: 17: 12: 11: 5: 574: 572: 564: 563: 558: 548: 547: 543: 542: 517: 493: 468: 444: 437: 417: 398:Impact Justice 385: 360: 335: 311: 287: 260:(4): 228–238. 240: 213: 173: 171: 168: 167: 166: 161: 156: 151: 144: 143: 127: 124: 99: 96: 73: 70: 53: 50: 40: 37: 15: 13: 10: 9: 6: 4: 3: 2: 573: 562: 559: 557: 554: 553: 551: 532: 528: 521: 518: 507: 503: 497: 494: 482: 478: 472: 469: 458: 454: 448: 445: 440: 434: 430: 429: 421: 418: 403: 399: 395: 389: 386: 374: 370: 364: 361: 350: 346: 339: 336: 325: 321: 315: 312: 301: 297: 291: 288: 283: 279: 275: 271: 267: 263: 259: 255: 251: 244: 241: 230: 226: 220: 218: 214: 209: 205: 201: 197: 193: 189: 185: 178: 175: 169: 165: 162: 160: 157: 155: 152: 149: 146: 145: 141: 135: 130: 125: 123: 121: 117: 113: 109: 105: 97: 95: 92: 91:boiling point 88: 78: 71: 69: 67: 63: 59: 52:United States 51: 49: 45: 38: 36: 34: 30: 29:instant ramen 26: 22: 534:. Retrieved 530: 520: 509:. Retrieved 505: 496: 485:. Retrieved 483:. 2016-08-24 480: 471: 460:. Retrieved 456: 447: 427: 420: 409:. Retrieved 397: 388: 377:. Retrieved 375:. 2016-08-23 372: 363: 352:. Retrieved 348: 338: 327:. Retrieved 324:www.vice.com 323: 314: 303:. Retrieved 299: 290: 257: 253: 243: 232:. Retrieved 229:www.vice.com 228: 194:(3): 17–24. 191: 188:Gastronomica 187: 177: 101: 83: 55: 46: 42: 20: 18: 556:Prison food 164:Prison wine 159:Prison food 140:Food portal 112:drink mixes 72:Preparation 550:Categories 536:2021-07-31 511:2021-07-31 487:2021-07-31 462:2021-07-31 411:2021-07-31 379:2021-07-31 354:2021-07-31 329:2021-07-31 305:2021-07-31 234:2021-07-31 170:References 148:Karla Diaz 108:corn puffs 104:pork rinds 87:hot plates 33:corn puffs 25:commissary 457:Thrillist 274:1744-9219 208:1529-3262 154:Nutraloaf 116:dumplings 62:Top Ramen 481:BBC News 402:Archived 373:BBC News 282:25764291 126:See also 506:NPR.org 300:NPR.org 120:tamales 435:  280:  272:  206:  21:spread 561:Meals 405:(PDF) 433:ISBN 278:PMID 270:ISSN 204:ISSN 31:and 349:Vox 262:doi 196:doi 552:: 529:. 504:. 479:. 455:. 400:. 396:. 371:. 347:. 322:. 298:. 276:. 268:. 258:10 256:. 252:. 227:. 216:^ 202:. 190:. 186:. 118:, 110:, 106:, 19:A 539:. 514:. 490:. 465:. 441:. 414:. 382:. 357:. 332:. 308:. 284:. 264:: 237:. 210:. 198:: 192:8

Index

commissary
instant ramen
corn puffs
Michigan Department of Corrections
Top Ramen
COVID-19 pandemic
A brick of uncooked instant ramen noodles on a wooden table
hot plates
boiling point
pork rinds
corn puffs
drink mixes
dumplings
tamales
icon
Food portal
Karla Diaz
Nutraloaf
Prison food
Prison wine
""Breaking Bread with a Spread" in a San Francisco County Jail"
doi
10.1525/gfc.2008.8.3.17
ISSN
1529-3262


"The Art of Gourmet Cooking in Prison"
"Cooking in prison--from crook to cook"
doi

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