530:
506:
301:
125:
98:
21:
225:
67:
135:
195:
616:
sorry, the article is almost there it needs some citations. At the moment the article is more about
Grapette in the US. Develope the Latin America details, this was why the product as able to be revived in the US.
685:
450:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
233:
108:
464:
429:
288:
529:
505:
675:
185:
451:
458:
680:
161:
594:
670:
695:
584:
311:
148:
103:
238:
665:
52:
700:
690:
570:
546:
38:
537:
511:
78:
160:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
440:
32:
482:
84:
648:
545:
on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
66:
48:
436:
639:
This softdrink is also very popular in Brazil (and others countries) in the 60's, 70's and now.
334:
300:
576:
643:
In the state of Rio de
Janeiro Pakera industries make the Grapette . See here website:
628:
618:
393:
644:
124:
97:
659:
359:
47:). There are suggestions below for improving the article. If you can improve it,
419:
140:
130:
627:
When you are ready to renominate drop me a note and I'll come back to review
363:
224:
134:
371:
542:
435:
Delete unrelated trivia sections found in articles. Please review
415:
397:
367:
351:
347:
343:
157:
423:
389:
355:
339:
153:
651:
631:
621:
579:
in the banner shell. Please resolve this conflict if possible.
575:
This article has been given a rating which conflicts with the
60:
15:
223:
278:
273:
268:
263:
43:
686:
Start-Class articles with conflicting quality ratings
541:, a collaborative effort to improve the coverage of
152:, a collaborative effort to improve the coverage of
645:
http://www.refrigerantespakera.com.br/index1024.htm
236:, a task force which is currently considered to be
206:
459:Category:Knowledge (XXG) requested images of food
8:
647:Add this content to article, please. Tnx--
500:
251:
203:
170:Knowledge (XXG):WikiProject Food and drink
92:
232:This article is within the scope of the
502:
94:
64:
676:Mid-importance Food and drink articles
20:
7:
535:This article is within the scope of
146:This article is within the scope of
681:WikiProject Food and drink articles
457:Provide photographs and images for
308:Here are some tasks you can do for
173:Template:WikiProject Food and drink
83:It is of interest to the following
577:project-independent quality rating
555:Knowledge (XXG):WikiProject Brands
14:
528:
504:
463:Consider joining this project's
299:
133:
123:
96:
65:
19:
671:B-Class Food and drink articles
589:This article has been rated as
485:from the project's tasks pages.
428:Participate in project-related
190:This article has been rated as
696:Mid-importance Brands articles
448:{{WikiProject Food and drink}}
1:
549:and see a list of open tasks.
164:and see a list of open tasks.
666:Former good article nominees
652:19:15, 9 February 2007 (UTC)
701:WikiProject Brands articles
691:Start-Class Brands articles
558:Template:WikiProject Brands
41:at the time (May 16, 2006,
717:
595:project's importance scale
312:WikiProject Food and drink
286:To edit this page, select
196:project's importance scale
149:WikiProject Food and drink
37:, but it did not meet the
588:
574:
523:
255:Food and Drink task list:
250:
231:
202:
189:
118:
91:
632:03:26, 16 May 2006 (UTC)
622:03:23, 16 May 2006 (UTC)
443:to learn how to do this.
176:Food and drink articles
481:Note: These lists are
406:articles currently at
380:articles currently at
328:Status or below up to
228:
73:This article is rated
465:Assessment task force
227:
77:on Knowledge (XXG)'s
39:good article criteria
430:deletion discussions
234:Beverages Task Force
324:articles currently
207:Related taskforces:
29:was nominated as a
538:WikiProject Brands
441:WP:Handling trivia
335:Agaricus bisporus
229:
79:content assessment
609:
608:
605:
604:
601:
600:
499:
498:
495:
494:
491:
490:
478:
477:
338:(i.e. mushroom),
320:Help bring these
246:
245:
59:
58:
51:; it may then be
708:
563:
562:
559:
556:
553:
532:
525:
524:
519:
516:
508:
501:
486:
303:
295:
294:
252:
214:
204:
178:
177:
174:
171:
168:
143:
138:
137:
127:
120:
119:
114:
111:
100:
93:
76:
70:
69:
61:
46:
44:reviewed version
23:
22:
16:
716:
715:
711:
710:
709:
707:
706:
705:
656:
655:
614:
561:Brands articles
560:
557:
554:
551:
550:
517:
514:
487:
480:
474:
471:in this section
404:High Importance
304:
283:
212:
175:
172:
169:
166:
165:
139:
132:
112:
106:
74:
42:
12:
11:
5:
714:
712:
704:
703:
698:
693:
688:
683:
678:
673:
668:
658:
657:
649:201.19.129.213
641:
640:
636:
635:
634:
613:
610:
607:
606:
603:
602:
599:
598:
591:Mid-importance
587:
581:
580:
573:
567:
566:
564:
547:the discussion
533:
521:
520:
518:Mid‑importance
509:
497:
496:
493:
492:
489:
488:
479:
476:
475:
473:
472:
461:
455:
444:
433:
426:
400:
394:French cuisine
378:Top Importance
374:
322:Top Importance
317:
306:
305:
298:
293:
292:
282:
281:
276:
271:
266:
260:
257:
256:
248:
247:
244:
243:
230:
220:
219:
217:
215:
209:
208:
200:
199:
192:Mid-importance
188:
182:
181:
179:
167:Food and drink
162:the discussion
145:
144:
128:
116:
115:
113:Mid‑importance
104:Food and drink
101:
89:
88:
82:
71:
57:
56:
24:
13:
10:
9:
6:
4:
3:
2:
713:
702:
699:
697:
694:
692:
689:
687:
684:
682:
679:
677:
674:
672:
669:
667:
664:
663:
661:
654:
653:
650:
646:
638:
637:
633:
630:
626:
625:
624:
623:
620:
611:
596:
592:
586:
583:
582:
578:
572:
569:
568:
565:
548:
544:
540:
539:
534:
531:
527:
526:
522:
513:
510:
507:
503:
484:
470:
469:project ideas
466:
462:
460:
456:
453:
449:
445:
442:
438:
434:
431:
427:
425:
421:
417:
413:
410:status up to
409:
405:
401:
399:
395:
391:
387:
384:status up to
383:
379:
375:
373:
369:
365:
361:
357:
353:
349:
345:
341:
337:
336:
331:
327:
323:
319:
318:
315:
314:
313:
307:
302:
297:
296:
291:
290:
285:
284:
280:
277:
275:
272:
270:
267:
265:
262:
261:
259:
258:
254:
253:
249:
241:
240:
235:
226:
222:
221:
218:
216:
211:
210:
205:
201:
197:
193:
187:
184:
183:
180:
163:
159:
155:
151:
150:
142:
136:
131:
129:
126:
122:
121:
117:
110:
105:
102:
99:
95:
90:
86:
80:
72:
68:
63:
62:
54:
50:
45:
40:
36:
35:
34:
28:
25:
18:
17:
642:
615:
590:
536:
468:
447:
411:
407:
403:
402:Bring these
385:
381:
377:
376:Bring these
360:Ham and eggs
333:
329:
325:
321:
310:
309:
287:
237:
191:
147:
85:WikiProjects
33:good article
31:
30:
26:
515:Start‑class
483:transcluded
467:. List any
452:select here
420:Burger King
141:Food portal
53:renominated
660:Categories
629:Gnangarra
619:Gnangarra
437:WP:Trivia
364:Soy sauce
332:status:
109:Beverages
49:please do
612:untitled
446:Add the
414:status:
388:status:
239:inactive
27:Grapette
593:on the
269:history
194:on the
75:B-class
552:Brands
543:brands
512:Brands
372:Yogurt
81:scale.
571:Start
416:Apple
398:Sugar
368:Sushi
352:Drink
348:Curry
344:Bread
279:purge
274:watch
158:drink
439:and
424:Fish
390:Beer
356:Food
340:Beef
289:here
264:edit
156:and
154:food
585:Mid
186:Mid
662::
422:,
418:,
412:FA
408:GA
396:,
392:,
386:FA
382:GA
370:,
366:,
362:,
358:,
354:,
350:,
346:,
342:,
330:GA
316::
213:/
107::
597:.
454:.
432:.
326:B
242:.
198:.
87::
55:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.