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delicious!!) I've asked what the name is, and I've forgotten the chinese name, but I was told the english translation is "Rice Cake" or "White Rice Cake". I came to this article to try to learn more about it (re-learn what its name is, so I can ask for it properly, or try to look for recipes....), but it's not here. :( Does anyone know what this dish is, and what it's (properly) called? And can it please get added to this article? It doesn't taste like coconut, so it's not coconut jelly. Thanks!
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https://translate.googleusercontent.com/translate_c?depth=1&hl=en&prev=search&rurl=translate.google.com.au&sl=zh-CN&sp=nmt4&u=http://www.baike.com/%25E7%259A%25AE%25E8%259B%258B%25E9%2585%25A5&xid=17259,15700021,15700043,15700124,15700149,15700168,15700173,15700186,15700201&usg=ALkJrhhGbvrtxPOndn9efQ2Xv_acy99Hvw
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If we concentrate only on the changes and development in the variety of 'wrappers', the main types of dim sum wrappers during the 1920s included such things as raised (for filled buns), wheat starch, shao mai (i.e., egg dough), crystal bun, crispy batter, sticky rice, and boiled dumpling wrappers. By
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I generally provide an overview of things I read through the article on a first glance. Then do a thorough sweep of the article after the feedback is addressed. After this, I will present the pass/failure. I may use strikethrough tags when concerns are met. Even if something is obvious why my concern
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I have seen most (if not all) of those deleted dishes at many dim sum restaurants. So a long term question is how does one define "canonical dim sum" dishes, and according to what standard? Since dim sum is always evolving, and in most cases has had the most innovation and popularity by the
Chinese
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https://www.google.com.au/search?ei=zLXFWuK3LYeS0gLMjLLICQ&q=%E7%BD%97%E6%B1%89%E6%96%8B%E8%85%90%E7%9A%AE%E5%8D%B7&oq=%E7%BD%97%E6%B1%89%E6%96%8B%E8%85%90%E7%9A%AE%E5%8D%B7&gs_l=psy-ab.3...160441.160852.0.162437.2.2.0.0.0.0.577.577.5-1.1.0....0...1c.1.64.psy-ab..1.0.0....0.1KcjOO5_UVw
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Hi! Thanks for nominating this article. Sadly, I've had a read through, and I don't think I can support this article for promotion. Here's some issues that I picked up that are going to take a bit longer to fix than the normal GAN process. If you get the article passed this, please renominate:
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https://www.google.com.au/search?ei=dLjFWpD2LIH90wLbkJPYBg&q=%E7%85%8E%E9%85%BF%E8%8C%84%E5%AD%90+dim+sum&oq=%E7%85%8E%E9%85%BF%E8%8C%84%E5%AD%90+dim+sum&gs_l=psy-ab.3...20318.31702.0.32874.8.8.0.0.0.0.550.2348.2-2j1j2j1.6.0....0...1c.1j4.64.psy-ab..2.2.844...33i160k1.0.uVo3WX3IIQ8
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A few times that I've gone for Dim Sum, I've been able to snag a dessert item, that is about 3/4" thick, sliced in triangular chunks about 2"x3". These are white, a bit rubbery, taste like rice and honey, are flat on the top, but have a not-quite-honeycomb lattice on the bottom. (And are
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from updating the particular section that I am updating until it is complete, I would appreciate it to remove a edit conflict. Please address concerns in the section that has been completed above (If I've raised concerns up to references, feel free to comment on things like the lede.)
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https://www.google.com.au/search?source=hp&ei=eCS3WoCyNIqI8wWehrCQBQ&q=%E6%A6%B4%E8%8E%B2%E9%85%A5&oq=%E6%A6%B4%E8%8E%B2%E9%85%A5&gs_l=psy-ab.3...3848.3848.0.5000.1.1.0.0.0.0.251.251.2-1.1.0....0...1.2.64.psy-ab..0.0.0....0.8r54wUSFqrs
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Please let me know after the review is done, if you were happy with the review! Obviously this is regarding the article's quality, however, I want to be happy and civil to all, so let me know if I have done a good job, regardless of the article's
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The current version of the article has some items that are not really dim sum. How can one call congee “dim sum”? NOT every dish that one can order in a
Chinese restaurant when go for “yum cha” can be called dim sum. This needs to be fixed.
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of this article is substantially duplicated by a piece in an external publication. Since the external publication copied
Knowledge rather than the reverse, please do not flag this article as a copyright violation of the following source:
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https://www.google.com.au/search?source=hp&ei=1Ce3Wpoqi6nxBeO_l8AG&q=durian+crisp+nosh&oq=durian+crisp+nosh&gs_l=psy-ab.3..0i22i30k1.7998.7998.0.10252.1.1.0.0.0.0.18.18.1.1.0....0...1.2.64.psy-ab..0.1.17....0.lY1cVtUdTL0
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There's a lot of citations in the lede. A lede is supposed to be a summary of the text within the article, so the information given should be found in the main prose. So, the info in the lede isn't generally cited. Best Wishes,
1919:! Not so much as a disambig! Is one of those the proper (transliterated) name... or maybe both? I think there are two fillings: red bean paste and lotus paste. Do the pastries have different names depending on the filling?
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the 1930s, the varieties of wrappers commonly used by chefs included... puff pastry, Cantonese short pastry, that were prepared by pan-frying, deep-frying, steaming, baking, and roasting. - who said this? Best Wishes,
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It has, or needs, cleanup banners that are unquestionably still valid. These include{{cleanup}}, {{POV}}, {{unreferenced}} or large numbers of {{citation needed}}, {{clarify}}, or similar tags. (See also
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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Submitted a request to the Guild of Copy
Editors for Copy Editing in preparation for a Good Article Nomination. Hope people can help out on the feedback and move this towards a good article.
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While the article does use some of the images to identity the food as well as some of the tea commonly used, much of the food in the article mentioned does not have an image to reference to.
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Another Xin Nian dish, with the center of jin deui (red bean paste usually) but the chewy dough is uncooked, sweet, and wrapped in a leaf like Lo Mai Gai. What is the correct name for this?
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The main issue here is the big reliance on images. Images should be used to enhance the prose, rather than replace. The dishes section really needs to be prosified Best Wishes,
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On the plus side, the references look good, aside from "The
Passionate Foodie", which is a blog. If you can work on the above, it'll be suitable for another nomination.
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I'm not a fan at all of bullet points, you usually need something to be suitable for bullets. The two sections here that use them should be prosified Best Wishes,
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Revisions made based on previous feedback. Submitted a request to the Guild of Copy
Editors for Copy Editing in preparation for a Good Article Nomination.
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We have a massive quote from Yan-kit So, but we never describe who he is, or why this is important. The quote borders on copyvio in length Best Wishes,
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Mango pancakes doesn't appear to be an existing article. It probably should be created before it is linked to on this page.
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Paragraph structure is a bit weird, some have small one sentence paragraphs, followed by larger paras. Best Wishes,
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There's quite a few quotations, such as "dim Sum" in the lede, but these aren't actually quotes. Best Wishes,
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on
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While I don't have extreme objections to your edit, it does bring up a long term issue.
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The wonderful Sesame Ball is shown as Jin Deui here, but the link is to the article on
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Those *are* Chinese food, but *not* dim sum. They can be added to other articles. --
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I'll begin the review as soon as I can! If you fancy returning the favour, I have
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I hope I will learn some new information, and that my feedback is helpful.
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Image captions need some work, they mostly just state what the image is of.
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you can also use the {{done}} tag to state when something is addressed.
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It is a long way from meeting any one of the six good article criteria
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https://kwgls.wordpress.com/2015/08/22/century-egg-pork-congee-皮蛋瘦肉粥）/
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Does the article include images that enhance understanding the topic?
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Delete unrelated trivia sections found in articles. Please review
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Hello, I am planning on reviewing this article for GA Status,
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Guide to Authentic Dim Sum Dishes for Yum Cha & Zao Cha
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There is still some unreferenced materials. Best Wishes,
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2483:It is not stable due to edit warring on the page.
2247:Copy editing was completed on August 4, 2020. --
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2923:(images are tagged and non-free content have
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1788:Knowledge:WikiProject Guild of Copy Editors
821:Category:Knowledge requested images of food
3257:Unknown-importance Southeast Asia articles
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805:to learn how to do this.
3262:C-Class Brunei articles
2680:reasonably well written
1611:Southeast Asia articles
1394:Malaysia-related topics
538:Food and drink articles
3207:C-Class Macau articles
3112:C-Class vital articles
2673:for what they are not)
2291:Thank you very much.
1828:
1639:
1119:...assess the un-Class
1115:...maintain popularity
843:Note: These lists are
768:articles currently at
742:articles currently at
690:Status or below up to
590:
423:China-related articles
75:avoid personal attacks
2994:a list of nominations
2912:It is illustrated by
2864:neutral point of view
2820:broad in its coverage
1911:Jin deui or Jian dui?
1866:Revisions succeeding
1827:
1785:Guild of Copy Editors
1779:Guild of Copy Editors
1744:Guild of Copy Editors
1638:
1494:WikiProject Singapore
1191:WikiProject Indonesia
913:WikiProject Hong Kong
827:Assessment task force
589:
327:level-5 vital article
100:Neutral point of view
2986:Review meta comments
1782:, on 5 October 2020.
1385:WikiProject Malaysia
1097:Page creation needed
1074:Start-Class articles
1018:Collaboration needed
1011:...without infoboxes
792:deletion discussions
596:Breakfast task force
284:Good article nominee
105:No original research
2925:fair use rationales
2003:durian crisp nosh
1807:Previous copyedits:
1109:Miscellaneous tasks
1078:Stub-Class articles
686:articles currently
569:Related taskforces:
2896:No edit wars, etc.
2739:factually accurate
2458:Immediate Failures
1881:, Welcome to China
1829:
1776:, a member of the
1774:Twofingered Typist
1646:WikiProject Brunei
1640:
1517:Singapore articles
1218:Indonesia articles
1103:Requested articles
1030:Improvement needed
936:Hong Kong articles
803:WP:Handling trivia
697:Agaricus bisporus
591:
336:content assessment
244:Article milestones
86:dispute resolution
47:
2943:suitable captions
2754:reference section
2371:
2370:
2205:
2193:comment added by
2181:
2169:comment added by
2143:
2131:comment added by
2114:
2102:comment added by
2090:
2078:comment added by
2068:
2056:comment added by
2045:
2033:comment added by
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2009:comment added by
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1965:comment added by
1888:
1887:
1852:
1851:
1848:
1847:
1844:
1843:
1840:
1839:
1836:on 5 August 2020.
1768:This article was
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1412:Malaysia articles
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1284:WikiProject Macau
1248:
1247:
1244:
1243:
1200:Indonesia-related
1139:
1138:
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1131:
1130:
1036:GA-Class articles
922:join this project
861:
860:
857:
856:
853:
852:
840:
839:
700:(i.e. mushroom),
682:Help bring these
608:
607:
453:
452:
449:
448:
400:WikiProject China
305:
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293:
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66:Assume good faith
43:
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3079:outside of China
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2776:
2768:reliable sources
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2381:Talk:Dim sum/GA1
2325:Copyvio detector
2313:
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1891:White rice cake?
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1710:Spoken Knowledge
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1674:Spoken Knowledge
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1183:Indonesia portal
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1040:B-Class articles
999:Attention needed
967:Hong Kong To-do:
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905:Hong Kong portal
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298:Current status:
279:October 31, 2020
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95:Article policies
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2861:It follows the
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2375:This review is
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1024:Recommend topic
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829:. List any
814:select here
782:Burger King
503:Food portal
148:free images
31:not a forum
3101:Categories
2800:plagiarism
2744:verifiable
2330:Authorship
2316:GA toolbox
1091:...orphans
1076:(5,424) •
289:Not listed
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2344:Reviewing
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799:WP:Trivia
726:Soy sauce
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88:if needed
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186:Archives
56:get help
29:This is
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2962:Overall
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2715:fiction
2505:General
2428:refrain
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1535:on the
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1321:on the
1236:on the
1125:(1,324)
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981:history
954:on the
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332:C-class
252:Process
233:archive
225:Dim sum
154:WP refs
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25:Dim sum
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2663:review
2279:Edipio
1700:spoken
1565:Brunei
1064:(348)
1009:(4) •
734:Yogurt
338:scale.
255:Result
126:Google
2941:with
2719:lists
2665:(see
2495:Prose
2490:Links
2379:from
1294:Macau
1289:Macau
1261:Macau
1042:(290)
1002:(60)
991:purge
986:watch
778:Apple
760:Sugar
730:Sushi
714:Drink
710:Curry
706:Bread
641:purge
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520:drink
414:China
405:China
361:China
319:This
169:JSTOR
130:books
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1013:(23)
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786:Fish
752:Beer
718:Food
702:Beef
651:here
626:edit
548:High
518:and
516:food
249:Date
162:FENS
136:news
73:and
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1984:Sak
1940:Tzf
1921:Tzf
1772:by
1621:???
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946:Top
433:Top
176:TWL
3103::
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2804::
2792:d
2786::
2782:OR
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2772::
2764:b
2758::
2750:a
2747:.
2723::
2713:,
2709:,
2705:,
2695:b
2689::
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