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If we concentrate only on the changes and development in the variety of 'wrappers', the main types of dim sum wrappers during the 1920s included such things as raised (for filled buns), wheat starch, shao mai (i.e., egg dough), crystal bun, crispy batter, sticky rice, and boiled dumpling wrappers. By
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I generally provide an overview of things I read through the article on a first glance. Then do a thorough sweep of the article after the feedback is addressed. After this, I will present the pass/failure. I may use strikethrough tags when concerns are met. Even if something is obvious why my concern
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Hi! Thanks for nominating this article. Sadly, I've had a read through, and I don't think I can support this article for promotion. Here's some issues that I picked up that are going to take a bit longer to fix than the normal GAN process. If you get the article passed this, please renominate:
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from updating the particular section that I am updating until it is complete, I would appreciate it to remove a edit conflict. Please address concerns in the section that has been completed above (If I've raised concerns up to references, feel free to comment on things like the lede.)
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Please let me know after the review is done, if you were happy with the review! Obviously this is regarding the article's quality, however, I want to be happy and civil to all, so let me know if I have done a good job, regardless of the article's
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There's a lot of citations in the lede. A lede is supposed to be a summary of the text within the article, so the information given should be found in the main prose. So, the info in the lede isn't generally cited. Best Wishes,
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the 1930s, the varieties of wrappers commonly used by chefs included... puff pastry, Cantonese short pastry, that were prepared by pan-frying, deep-frying, steaming, baking, and roasting. - who said this? Best Wishes,
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It has, or needs, cleanup banners that are unquestionably still valid. These include{{cleanup}}, {{POV}}, {{unreferenced}} or large numbers of {{citation needed}}, {{clarify}}, or similar tags. (See also
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The main issue here is the big reliance on images. Images should be used to enhance the prose, rather than replace. The dishes section really needs to be prosified Best Wishes,
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On the plus side, the references look good, aside from "The
Passionate Foodie", which is a blog. If you can work on the above, it'll be suitable for another nomination.
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I'm not a fan at all of bullet points, you usually need something to be suitable for bullets. The two sections here that use them should be prosified Best Wishes,
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We have a massive quote from Yan-kit So, but we never describe who he is, or why this is important. The quote borders on copyvio in length Best Wishes,
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Paragraph structure is a bit weird, some have small one sentence paragraphs, followed by larger paras. Best Wishes,
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There's quite a few quotations, such as "dim Sum" in the lede, but these aren't actually quotes. Best Wishes,
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I'll begin the review as soon as I can! If you fancy returning the favour, I have
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I hope I will learn some new information, and that my feedback is helpful.
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Image captions need some work, they mostly just state what the image is of.
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you can also use the {{done}} tag to state when something is addressed.
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It is a long way from meeting any one of the six good article criteria
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Hello, I am planning on reviewing this article for GA Status,
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There is still some unreferenced materials. Best Wishes,
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673:and other media, where possible and appropriate.
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81:Instructions
18:Talk:Dim sum
466:word choice
104:visual edit
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48:Authorship
34:GA toolbox
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71:Templates
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27:GA Review
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76:Criteria
717:Overall
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551:copyvio
470:fiction
260:General
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127:history
108:history
94:Article
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418:review
696:with
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245:Links
136:Watch
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