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yes it is made of beef as well, but very less in
Hyderabad probably 3-5% only (One reason could be because ost of the consumers are probably non-muslims who avoid beef), thus mutton and chicken is very much popular. The GI affilation was submitted for the mutton haleem, and to maintain the neutrality
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This opening paragraph should be clear and to the point. e.g. "It originated as an Arabic dish and introduced to the state of
Hyderabad by the Arab diaspora during the Mughal period. Blended with local traditional spices, it formed a unique Hyderabadi haleem, becomin a popular food among the native
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The lead says, "...becoming a popular food among the native residents by the early 19th-century."; but
History says , "It was introduced to Hyderabad by the Arab diaspora during the sixth Nizam Mahbub Ali Khan rule...". Now, Mahbub Ali ruled from 1869–1911. So, how is it possible that the dish,
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Ok, but in that case you should mention (may be in "Ingredients") that beef or chicken variants are also available, besides the overwhelmingly more common mutton haleem. And so far as I remember, beef haleem was significantly cheaper than mutton ones (not that you have to mention
1125:. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging
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There are a few links that I added e.g. for "Nizam" at first mention, as for someone not knowing the history, the name was confusing. (Please check what I did and see if you think it's clear.) I like the way some history is integrated into the
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Some more as of dates will be needed:such as "During
Ramadan as many as 25,000 people are employed in the preparation of haleem in the city; the chefs are paid high salaries, up to 100000 (US$ 1,800) a month plus
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I removed most of the italics as their use was inconsistent. If you know someone who could check the article and make sure the correct words are italicized, that would be good. (I can't figure out why
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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Very first; Thanks for sparing time to go thru the article and for your involvement and advices, Yes it is also made in home, Okay I will include beef in ingredients section. :)--
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1579:) were either mutton or beef-based. I see the article mentions the usual mutton and a chicken-variant of Haleem. There is no beef preparation of Hyderabadi Haleem? Regards.--
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Thanks a lot for passing, and specially to spare time to review the article, Kindly let us know any more suggestion for FA preparation. Regards :)--
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Otherwise, I think it is an interesting and well written article on a subject I knew nothing about - but now I do! The referencing looks good.
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is to be in italics or not. Seems like it should be, but it has to be consistent throughout the article. Same with
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related articles on
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residents in the early 19th-century. (or something like this - I'm not sure if what I wrote is factually correct.)
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request on this page followed by your questions, or contact the responding user(s) directly on their
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http://in.lifestyle.yahoo.com/photos/yummy-haleem-is-now-healthy-too--slideshow/#thumbnails-view
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http://www.sunday-guardian.com/g20columnists/my-love-affair-with-the-haleem-began-during-ramzan
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a reliable source for health claims? It has no author. Is it written by a health specialist?
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Why don't you put the cookbook template at right side. Now it is distracting, I think! --
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2285:, Corrected "in the early 19th century" to "in the 19th century". Regards. :)--
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This help request has been answered. If you need more help, please place a new
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Once again thanks to every one, please advice for FA Prepration. Regards :)--
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Haleem is a high calorie food, but not specified about
Hyderabadi Haleem
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Delete unrelated trivia sections found in articles. Please review
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introduced after 1869, becomes popular in early 19th century?--
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Recommend that you give a short explanation of the use of the
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Thanks for your PR and comments for correction. Regards :) --
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B. Images are provided where possible and appropriate, with
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Some of the references are not from reliable sources: e.g.
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I have made some minor edits that your are free to change.
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Not sure abut the author, any way we have another source
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by shufling the sentences according to "as of" years. --
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I have eaten (unfortunately not in
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This article talk page was automatically added with
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2400:GA-Class Maharashtra articles of Top-importance
2380:GA-Class Karnataka articles of High-importance
1983:I think it only needs a few fixes to be a GA.
1617:One more thing, is haleem also made at home?--
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253:June 20, 2012
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123:Find sources:
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110:Verifiability
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52:Learn to edit
49:
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1769:B. Provides
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1301:Instructions
1231:About Haleem
1164:
1106:
1064:
1016:
1012:India portal
1010:
982:
958:
934:
910:
888:
858:project page
856:
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840:India portal
756:
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651:
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585:Bring these
568:
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560:
559:Bring these
543:Ham and eggs
516:
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504:
493:
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470:
422:
378:
322:WikiProjects
291:Good article
290:
273:
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218:
216:
212:please do so
200:
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19:This is the
2216:benefits"--
1654:review-see
1315:transcluded
1166:{{help me}}
1061:copy edited
793:Maharashtra
666:transcluded
650:. List any
635:select here
603:Burger King
372:Food portal
275:Peer review
148:free images
31:not a forum
2304:Categories
2083:Tito Dutta
1751:verifiable
1677:A. Prose:
1268:Authorship
1254:GA toolbox
206:under the
2261:Dwaipayan
2218:Dwaipayan
2075:Cookbook!
1972:it's not.
1882:edit wars
1619:Dwaipayan
1581:Dwaipayan
1466:Also, is
1327:Reviewer:
1291:Templates
1282:Reviewing
1247:GA Review
1197:this diff
801:Hyderabad
797:Telangana
789:Karnataka
620:WP:Trivia
547:Soy sauce
515:status:
88:if needed
71:Be polite
21:talk page
1900:contain
1898:Does it
1656:WP:WIAGA
1388:article.
1340:contribs
1296:Criteria
1216:FnB News
1018:selected
629:Add the
597:status:
571:status:
312:GA-class
280:Reviewed
220:reassess
56:get help
29:This is
27:article.
2007:Pass!:
1943:Overall
1884:, etc:
1724:fiction
1577:Kolkata
1573:haleems
1569:Comment
1428:(more)
1103:Tagging
1009:on the
891:on the
759:on the
452:history
425:on the
243:Process
154:WPÂ refs
142:scholar
1970:Haleem
1965:Haleem
1902:images
1875:stable
1873:Is it
1854:policy
1816:Is it
1744:Is it
1726:, and
1716:layout
1670:Is it
1614:that).
1524:Italic
1504:etc.
1502:Haleem
1449:Also,
1396:Ghotni
732:Brands
723:brands
695:Brands
555:Yogurt
318:scale.
265:Listed
246:Result
126:Google
1773:from
1660:(and
1317:from
864:India
853:India
784:India
599:Apple
581:Sugar
551:Sushi
535:Drink
531:Curry
527:Bread
462:purge
457:watch
389:drink
169:JSTOR
130:books
84:Seek
2291:talk
2282:Done
2265:talk
2248:talk
2239:Done
2222:talk
2205:talk
2196:Done
2177:Done
2150:talk
2144::)--
2116:talk
2057:talk
2039:talk
2019:talk
1989:talk
1748:and
1712:lead
1710:for
1663:here
1637:talk
1623:talk
1605:talk
1597:meat
1585:talk
1557:talk
1539:talk
1510:talk
1485:here
1481:here
1417:talk
1406:Done
1355:talk
1334:talk
1186:talk
1139:talk
1127:here
622:and
607:Fish
573:Beer
539:Food
523:Beef
472:here
447:edit
387:and
385:food
240:Date
162:FENS
136:news
73:and
1880:No
1798:C.
1708:MoS
1133:--
1121:or
883:Mid
751:Low
417:Mid
176:TWL
2306::
2293:)
2267:)
2250:)
2224:)
2207:)
2199:--
2152:)
2118:)
2059:)
2041:)
2021:)
1991:)
1945::
1928::
1912::
1877:?
1856:.
1820:?
1802::
1754:?
1730::
1722:,
1718:,
1714:,
1674:?
1652:GA
1639:)
1625:)
1607:)
1587:)
1559:)
1541:)
1512:)
1487:).
1419:)
1357:)
1342:)
1199:.
1188:)
1180:--
1141:)
1115:}}
1109:{{
991:).
967:).
943:).
919:).
799:/
795:/
791:/
787::
605:,
601:,
595:FA
591:GA
579:,
575:,
569:FA
565:GA
553:,
549:,
545:,
541:,
537:,
533:,
529:,
525:,
513:GA
499::
223:it
214:.
156:)
54:;
2289:(
2263:(
2246:(
2220:(
2203:(
2148:(
2114:(
2089:✉
2055:(
2037:(
2017:(
1987:(
1635:(
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1415:(
1353:(
1337:·
1332:(
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1173:.
1137:(
1069:.
895:.
861:.
763:.
637:.
615:.
509:B
429:.
324::
225:.
172:·
166:·
158:·
151:·
145:·
139:·
133:·
128:(
58:.
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