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Lavassa is very popular in
Kashmir and might have been introduced into the valley from Iran. It is made from leavened dough and baked in an earthenware Tanour (Tandour in Kashmiri) and especially taken with salt tea or a preparation of boiled beans and spices called Masala
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The video of women making lavaah doesn't seem to work. Can someone check into it? Thanks!
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553:Yogurt
316:scale.
179:Google
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