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I noticed on the label of blue cheese (after I bought it and ate some), that it contains, among other ingredients, "Penicillium roqueforth."
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Can someone allergic to penicillins safely eat blue cheese? Either way, the answer should be mentioned in this article.
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One of the more troublesome messages is that a declared penicillin allergy can cause trouble of its own.
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Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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Can someone allergic to penicillin safely eat blue cheese?
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