2009:: "El origen de la palabra se remonta a la producciĂłn del aguardiente de uva, que al menos desde 1613 se producĂa en el Valle de Ica y que se exportaba por el puerto de Pisco, y que por extensiĂłn pasĂł a denominar en toda el área a los licores de similar naturaleza. A principios del siglo XX de ese modo lo consideran tres investigadores chilenos. Manuel Antonio Román señalaba en su Diccionario de Chilenismos y de otras voces y locuciones viciosas (1901) que el pisco era "un aguardiente muy estimado que se fabrica en el PerĂş y conocido ya en el mundo. PrincipiĂł sin duda, en el puerto de Pisco y por eso tomĂł ese nombre". Rodolfo Lenz explica, a su vez, en el ""Diccionario etimolĂłgico de voces chilenas" (1905), que Ă©ste era un "buen aguardiente de uva. El actual Pisco antes se llamaba "Aguardiente de Pisco" porque de allĂ y de Ica venĂan". Finalmente, JosĂ© Toribio Medina, en su obra Chilenismos. Apuntes lexicográficos (1928), indica que era un "Aguardiente de uva moscatel de esa procedencia y con cuyo nombre se fabrica tambiĂ©n en Chile". y que pisco era, además, la "botija misma en que se envasa" Es necesario mencionar que hasta 1798, el Valle del Elqui era una zona dentro del Reyno de Chile, que dependĂa del Virreinato del PerĂş. Hasta 1810 y 1821, los Valle de Elqui e Ica, respectivamente, eran posesiones dentro del Imperio español, gobernadas por autoridades coloniales."
2480:, the EU seems to have endorsed the idea that "Pisco" (not prefixed by a geographic location adjective) is implied to be from Peru, and this is in a document that is newer than most of the other references. Additionally, I note that some of the other documents seem to explicitly allow the term "Chilean Pisco", but seem to be silent about whether "Chilean Pisco" can be labelled as just "Pisco" (without prefixing this term with a geographic location adjective). Of course, I am sure that the average person in Chile probably just says "pisco" rather than "Chilean pisco" when they discuss their domestically-produced liquor. —
1562:
here is where this great drink appeared being that it was sorrounded by great vineyards in the Ica department on the coast of Perú. It is here where it was first conceived and well where it gets its name from. If chileans want to make peruvian Pisco made in chile well it´s all good but to each its own. And if you want to get techinical about quality I think like the laws stated above if you combine the resulting product of the graPes with water or other liquids it will never be as good as the pure or real thing! Even if economically it´s better I guess we prefer quality instead of quantity! good bye
1852:
Consumtion is also bigger in chile, 16 million litres, we grew up (im chilean btw) drinking it, our fathers also did, even our grandfathers. Hell my Great-Great-Grandfather dranked it, mixed with powder when he was a
Captain in the Nitrate War against Peru-Bolivia. Peru on the other hand saw Pisco as a Low-Class drink, they used to consume 1 million litres (untill 2002, year in wich the "War of the Pisco" touched it's peak thanks to a publicist photos in wich a South American Country appeared without the part in wich chile should have been, all made with grapes) nowadays they round up to 3 millions.
1792:
The most varieties of
Chilean Pisco are Muscat (spanish Muscatel), Torontel and Pedro Jimenez, which are used to made a pisco with the flavor of the intensive daily sun and cold night of the North desert in Chile. Chilean Pisco can be served alone, in the rocks, with Coke and the specialty is a delicious Chilean Pisco Sauer. The flavor of a delicate and recognized flavor in North America and Europe is coming long time ago from valleys of a Chilean desert and we enjoy it every time with our family and friends. Taste it!
1596:
KNOW THAT PERU IS NOT AT THE SAME LEVEL OF CHILE (ECONOMIC) THEREFORE THEY TRY TO OBTAIN ALL THE GOOD THINGS THAT PERUVIAN HAVE AND MAKE IT THERES, MONEY AND POWER PLAY A BIG ROLE ON THIS. THEY DO IT BECAUSE THEY CAN...THEY WILL STEP ON PERUVIAN PEOPLE BECAUSE PERUVIAN PEOPLE ARE NOT TRYING TO DO ANYTHING ABOUT IT. THEY MOVE FAST WHEN IT COMES TO PAPERS AND PERUVIAN PEOPLE NOT. NOW THEY ARE TRYING TO SAY THAT THE POTATOE IS FROM CHILE!...IT IS A SHAME THAT A COUNTRY OR SOME OF THERE PEOPLE HAVE NO INTEGRITY.
1588:
PAIS INVENTADO BY ISABEL ALLENDE (A CHILEAN WRITER) PLEASE READ CAREFULLY PAGE 22 WHERE SHE ADMITS THAT THE NAME WAS STOLEN FROM PERUVIANS AND SHE ADMITS IN A VERY "SMART" WAY THAT PISCO IT'S PERUVIAN. ONE OF THE THINGS SHE SHE SAIDS IT'S THIS:...WE STOLE THE NAME WITHOUT A SHAME FROM THE PERUVIAN CITY OD PISCO IN PERU...IF ANY SPARKLING WINE CAN BE CALLED "CHAMPAGNE" AND THE ONLY ONE AND ORIGINAL ONE IT'S FROM THE CHAMPAGNE REGION IN FRANCE THEN WE CAN ALSO "TAKE" SOMEONE ELSES NAME!
2400:"The United States shall recognize Pisco Chileno (Chilean Pisco), Pajarete, and Vino Asoleado, which is authorized in Chile to be produced only in Chile, as distinctive products of Chile. Accordingly, the United States shall not permit the sale of any product as Pisco Chileno (Chilean Pisco), Pajarete, or Vino Asoleado, unless it has been manufactured in Chile in accordance with the laws and regulations of Chile governing the manufacture of Pisco, Pajarete, and Vino Asoleado."
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RECENLTY RE-NAME! PISCO! CAN YOU BELIEVE THAT? CHECK THE FACTS! ANYONE WHO READS AND UNDERSTAND WHAT THEY ARE READING WILL KNOW THAT PISCO IS PERUVIAN. IT'S A SHAME THAT CHILEANS ARE TRYING TO STEAL THIS FROM PERUVIANS BUT IN THE OTHER HAND THEY ARE VERY SMART PEOPLE FOR DOING SO...THERE IS A HUGE POTENTIAL IN PISCO.
2501:
and the parties involved have interests, this compromises their neutrality are thus not authoritative at least not in controversial topics. A Chile-EU or Peru-USA FTA can not decide what is worldwide to bee considered pisco, just what is defined so in their jurisdictions. FTA's can be used as sources
2035:
The 'Peruvian Pisco' heading has repeatedly been changed to 'Original Pisco' I have reverted it because this is an extremely contentious issue between Peru and Chile, and since the article provides no cited references whatsoever about the origins of Pisco, it is not valid to claim that
Peruvian Pisco
1897:
I think the whole issue here, is not about who invented this, myself as a chilean find this rather ammusing, we drink it since we start drinking, and it was named in a first place as "aguardiente of pisco" (i.e. spirit of pisco" and just as like the romans used to Call the Temple of Castor&Pollux
1506:
I have rewritten most of the article to focus more on what Pisco is exactly and how each country defines it, according to specifications listed on both government's websites, I have also added any and all information I could find of respective laws and treaties regarding Pisco by both Peru and Chile.
1877:
This is intentionally misleading. The
Department may have been founded in 1955, but the city of Pisco was founded by the Spaniards, I believe in 1640. That's almost 300 years before Chile's. The distinction is important, whereas in Peru the liquor is named after the city where it was produced, in
1701:
the fermentation process has transformed sugars into alcohol." Huh? If this is the case, the resulting material will be nonalcoholic. It will also contain no sugar, as sugar doesn't distill over. In fact, it will be basically just water, with a faint hint of grape aroma. Surely that can't be what is
1591:
IF YOU DO YOUR RESEARCH AND CHECK THE DATES WHERE THE CITY OF PISCO WAS FOUNDED (YOU DON'T HAVE TO GO TO PERUVIAN SITES FOR THIS, IT'S EVEN IN WIKIPEDIA ALL THE WAY AT THE BOTTOM) YOU WILL COME TO REALIZED THAT IT WAS FOUNDED WAY LONG AGO AND THE CHILEANS HAS A LITTLE CITY WITH AN "X" NAME THAT THEY
1373:
This article is quite biased in that it attempts to discredit Chile's claims to Pisco being their drink. It has several unnecessary lines devoted simply to discredit Chile's attempts to gain recognition of pisco as a national beverage. It also leaves claims that the chief difference between
Peruvian
2310:
I do not understand why somebody has divided early history of Pisco into "Chile" and "Peru", since the disputes of the two countries are being adressed under its own section. The history of pisco currently appears under the topic "Peru" rathan than under its own topic "history". I will change that,
1996:
I can't believe that this article has grown so big without any references whatsoever. The origins of Pisco are a very contentious issue between Peru and Chile. If no-one provides references to back claims toward one country or the other, then I will go through and delete all the biased information.
1978:
It is wrong to speak about the early days of Chile as Real
Audiencia. the Real Audiencia was indeed the adminstrative organ in Chile, but does not serves as a name for the territory. should be called "Reyno de Chile", "Reino de Chile" (Kingdom of Chile), or the most exact denomination of "CapitanĂa
1942:
I think it's a cultural thing. Peruvians always... ALWAYS brag about their food and drinks like how they have over 4000 kinds of potatoes and their corn is the best, etc. It's also about the only thing they have to brag about. So whenever someone challenges these claims, they are extremely offended
1753:
I have never been able to find Pisco in the United States, although I have only looked in 3 states (Michigan, Kentucky, and
Oklahoma). I have only been introduced to it from friends bringing it from Chile... Does anyone know of any relevant import/export regulations at play here, and could write a
1561:
Another simple answer: Despite the nationalism that the origin of Pisco or the disputes that the use of its name might bring...well let me just inform you that on the contrary of the city of pisco recently created by the chilean government, the city of Pisco in PerĂş has existed since the 1600, and
1490:
well, it isn't really mutual, because
Chilean POV is not to deny Peru to produce or distribute their own Pisco. Chilean POV defends the European brought grapes and shared tradition of destillery under the spanish colonies, it's rather a Peruvian campaign to deny Chile to produce it's own Pisco, and
2050:
since ancient and emancipation times there has been a city in peru named "PISCO " where the production of the black and other kinds of grape have taken place,that is the primarly reason why peru is the rightful owner of the beverage named pisco,since that was the place where it was originaly made.
1791:
We usually consume
Chilean Pisco. It is easy to find in any supermarket in Chicago-Illinois and Milwaukee-Wisconsin. The price is convenient and is not just a fire water, Chilean pisco is a refinate beverage from grapes which are growing in the region of Atacama and Copiapo in north of Chile.
1851:
Who gives a Damn, 90% of chileans Agree that Pisco comes originally from Peru. The point is that
Chileans drank it in higher quantities and from older times. Chilean Pisco production is of about 50 million litres (according to chilean newspapers) on the other hand peruvians produce 10 times less.
1825:
Being aware that Pisco is the most widely consumed spirit in Chile, I am quite sure that it is not the case in the other 2 countries Peru and Bolivia, though I am aware that it is the most polemical and most present within media of Peru. Bolivia by the way does not produce Pisco, but they call it
1595:
THE NEW THING THAT THEY ARE TRYING TO TAKE FROM PERUVIANS IS "SUSPIRO A LA LIMEñA" A TRADITIONAL PERUVIAN DESERT THAT EVEN HAS THE NAME OF LIMA IN IT AND THAT PERUVIAN HAS BEEN MAKING FOR YEARS AND NOW CHILEANS TRADEMARK OR ARE TRYING TO DO SO. DO YOU KNOW WHY ALL THIS IS HAPPENING? BECAUSE THEY
1587:
THERE IS NO SUCH A THING AS PERUVIAN PISCO OR CHILEAN PISCO...BECAUSE PISCO IS FROM PERU AND THEREFORE THE NAME SHOULD ONLY BE PISCO. ANY SMART PERSON THAT KNOWS THE FACT WILL ASSURE YOU THAT PISCO IT'S FROM PERU. I JUST WOULD LIKE TO GIVE A SMALL EXAMPLE...IF YOU EVER READ THE BOOK CALLED: MI
2560:
I agree there is a misunderstanding there. The cited article in question seems to suggest that pisco and aguardiente were the same until some of this aguardiente started to be called pisco in Peru and then the name was adopted in Chile also.. later on (20 century) pisco and grape aguadiente were
2544:
says that since that year there was produced "aguardiente de uva o Pisco". What looks like a contradiction, for although the whole article is about the later origins of the word for this grape brandy, in that part it has no prove of that early use of the word Pisco, just very good funding of the
2476:
Thank you for bringing this up for discussion. I am trying to figure out whether the "Peru pusher(s)" here have some kind of valid point or are just promoting a nationalistic POV, and the answer is not really clear to me. I don't really understand why you say that the FTA is not an authoritative
1677:, so clearly pisco is not made in a very similar way at all. Is it being suggested that the initial fermentation is done in a similar way? If so, fermentation is a natural process which is pretty similar the world around, so exactly which aspects of chicha fermentation were copied for pisco?
2545:
early production of aguardiente = brandy - which, for the purpose of booth that article and this one of wikipedia, ain't the same until proven so. So, I would propose to correct towards "Grape brandy has been produced in the Chilean cities of Santiago and La Serena since 1552".
1943:
by it. as to the question up there whether pisco is consumed in peru... the answer is no, most people can't afford it and the ones who can, drink whiskey. the most consumed alcohol in peru is "cañaso", what they call a kind of sugar cane spirit... it's what the winos drink.
1845:
RapaNui, you definitely do not know a thing about Pisco. And by the way, I have yet to see any Chilean provide any facts or proof that Pisco is from Chile! Pisco not only is the most widely consumed spirit in Peru but Pisco is originally from PERU, named after the city of
2389:
lead reserve the label "pisco" for pisco from Peru while calling the Chilean product a "yellowish-to-amber colored brandy". 131.104.45.46 bases his Peruvian nationalist foreign policy aligned claims on a website apparently from the OEA that host a document about the
1764:
Import regulations for Chilean Pisco was sealed in the CHILE-USA TLC starting 2004. Anyway it was also imported before. Check this store, you get both Chilean and Peruvian Pisco, though it's easier to obtain Chilean Pisco, due to the bigger production and
1378:
Hello anonymous user. It would be nice to know which lines you consider are unnecessary so they can be discussed. Also, if you can point the differences between the Peruvian and Chilean product it would be a nice addition to the article. -
1654:
I've made a modest attempt at some tidying. Mostly spelling correction, punctuation of run-on sentences, and removing random capitalisation (all presumably residual traces of translation?), but have a few questions about confusing points:
2076:
There are two "pisco". One of then was from Ica (Viceroyalty of Peru) and other in La Serena (Kingdom of Chile) in 17th century. Ica and La Serena belongs to Viceroyalty of Peru in 17th century. Please add chilean history version.
1963:
The links on the bottom left indicate with the star nex to the Spanish version, that it is a featured article in Spanish, but when you click on the link, it doesn't appear to be a featured article at all, should that be changed?
1893:
The European Union, Canada, UK, USA, China, South Korea, .. all the countries that chile has a free-trade agreement recognize the name PISCO for the Grape Spirit, always saying " this doesn't leave peruvians out of the picture".
1690:'this desert area was used to produce a pisco adapting the Peruvian techniques'. Huh? They grew grapes in a desert in the 1880s? How? If that is what is meant, it is remarkable and deserves more than just this passing reference.
1624:
THE REALITY IS THAT PISCO IS A PERUVIAN CITY AND IT IS A NON-ETHIC ATTITUDE FROM THE CHILEANS TO TRY TO STEAL A NAME FROM A FRIENDLY NEIGHBOR COUNTRY< SHAME ON THEM, PLEASE HAVE A LITTLE IMAGINATION AND LOOK FOR ANOTHER NAME
1440:, it is is important to understand that a decision of what country can use what name can affect exports and therefore, the country's economy. I do, however agree that the article shouldn't be changed as it is NPoV as it is.
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The crux is to find, post, source, and verify the regulations regarding distillation and/or dilution. Until then, let's try to keep the mutual Peruvian-Chilean breagging-right/resentment/hostility out of the article,
2406:. I let the observes to judge themselves the validity of these sources to maginalize "Chilean Pisco", but it should be known that Peru has tried to claim the exclusive right to the use of the Pisco label name as an
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Pisco is a port, and no Pisco was elaborated in ancient times there, but ICA, the region behind. Pisco was simply the main spanish port for exports of this spirit coming from every corner at the pacific coast.
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1680:'it is reported the Spanish called it "fire-wine".' Clearly the Spanish would have called it something in Spanish, not English. The sentence should read something like 'it is reported the Spanish called it
1872:
I Don't know what's the big deal with this drink. The Valley of Pisco ELqui was named in the year 1936Â !!!!!! on the other hand Peruvians created the department im wich Pisco is located on the year 1955'.
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Consumption is related to standard of living (i.e. ability to afford the product), as such the fact that Chileans may consume more Pisco than Peruvians does not illuminate the issues being debated here!
1392:
Unlike Peruvian Pisco, Chilean producers are allowed to add demineralized water in order to dilute the proof of the finished product, as lower proof spirits are produced at a much lower cost than "pure"
1779:
I know of several liquor stores in Northern, Central, and Southern Texas that sell various brands of Pisco. Most are Chilean, but I heard some of the Peruvian brands were affected by natural disaster.
1720:
vessel, and internationally it was named for the port of Pisco. This is why it is called the same in most languages today, unlike wine for example, which has different names in different languages.
646:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
1551:
Simple answer: one of the urban legends within Peru, easily refuted by mentioning that first Pisco grape plantation in Chile reach far more in the past than 1879 (beginning of the Pacfic war) --
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1473:] deleted Chile as a Pisco-producing country. This is exemplary of the "mutual Peruvian-Chilean bragging-right/resentment/hostility" that I was speaking of. Refer to history page for details.
1525:
I have added a photo of some bottles of Chilean Pisco and put it together with previous photo of Pisco bottle which I believed were from some Peruvian brand. I hope you'll like the photo.
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1663:, and from sailors referring to the port of Pisco. Which? Or, if we aren't sure, both theories should be explained together instead of each being asserted as true in separate sections.
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Pisco is Peruvian. Chilean soldiers did not duplicate the original recipe and the drink that now is referred as "Chilean Pisco" is not Pisco at all, it another kind of firewater.--
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Let me say this again; by removing the tags you're not making the article any more neutral. You can always improve it by adding sourced and improving the organization of sections.
2477:
source. It seems to me that a law or treaty is much more authoritative than just about any other source, so an FTA is very authoritative. It is interesting to me that in
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1687:'pisco ... drunk mostly by sailors, as crew usually drank whisky...' This is self contradictory. What is meant? Perhaps that the ship's officers usually drank whisky?
1730:
The spanish called it aguardiente, which I translated as firewater later in the article. I thought it should be in english since this is the english section of WP.
1736:
The Incas had long used the desert to grow many fruits & vegetables, grapes was just another addition coming from Europe, nothing really remarkable about that.
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2402:
This is source is: 1) not authoritative 2) says nothing about that Chilean Pisco is not just pisco. 131.104.45.46's source regarding that "pisco" is Peruvian is
1491:
this is reflected on the actions of Peruvians and Chilean users here. You will rarely see any Chilean user to change articles showing unique chilean ownership --
654:
2540:
Sorry continuing with this stuff. In History it is quoted "Pisco has been produced in the Chilean cities of Santiago and La Serena since 1552". The cited text
1507:
I have been as unbiased as possible and presented only facts, making sure to note where the opinion of each country affects the notions as much as possible. --
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1684:(] for "fire-wine"', however I don't know what the actual phrase was. Also, we try to avoid unconfirmable phrases like "it is reported". Who claims this? When?
1447:
I'm not aware of what the import/export numbers are... I just drink it ;-) It may be of interest to readers if someone can, indeed, find and post the numbers.
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239:. Feel free to try to improve the article, but don't take it personally if your changes are reversed; instead, come here to the talk page to discuss them.
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1997:
Claiming that Pisco was named after the port city also does not hold water without some very reliable sources, since it is such a common Quechua word. --
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Actually, Pisco is the most widely consumed spirit in Peru also. Pisco has been number one since it overtook Rum in 1997, Vodka has always been third.
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Whenever, I get more time I'll work to find some reliable sources and add them to the history section, in the meantime we should leave the tags alone.
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but with caution! Barrel, you should be aware of that this is just one of many such controversies just like Bolivia tries get exclusive rights on
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Both products cost equal in each other's markets, and both are equally diluted, as they fall into the category of "aguaardiente" (40°~45°, see
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I translated directly from the spanish. Sailors for second-level ranks and Crew for first level. I assume it should be Sailors and Officers?
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Are there any numbers of Peruvian pisco exports and Chilean pisco exports? Should they be included? As for the "pi**ing contest" remark
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Pisco is always fermented, then distilled, that's just the way it is made. As for similarities, they simply used the chicha technique
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Pisco Sour is probably the most significant use of Pisco outside of Chile and Peru. I will look for references and add "Pisco Sour".
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It was a coincidence that the name given to the drink in Spanish and other languages was the same. In Peru, it was named for the
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as a big conclussion, I wanna Add that Im at this moment Drunk.. with pisco after a nice get-together with my old Rugby pals.
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section is completely missing referencing and is usually the main dispute involving both Peruvian and Chilean contributors.
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This is translated directly from the regulations and produces the strongest Pisco of all, quite pungent and very alcoholic.
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related articles on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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I think this article needs a lot of work in terms of tone, referencing and general re-organization of sections.
1454:
the best expression I could have used. The comment about champagne, however, makes clear my intended message:
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Would be a good contribution to this article if somebody could translate both articles from the spanish Wiki.
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2510:. Lets make it clear for the nationalists pushers that they can have these points of view expressed here but
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does not mention fermentation process, what dilutions, or even how to serve one. What is more, the section "
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on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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Singani. Will try to find some sources of production and consumption within those countries. Cheers--
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I mean remove all no neutral paragraphs. Then add to sections: "Pisco Peru" and "Chilean Pisco".
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Why not? It's better a "neutral article". I prefer remove they and show them in Talk to discuss.
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http://www.scielo.cl/scielo.php?pid=S0718-23762005000200005&script=sci_arttext&tlng=es
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With all due respect, this serves only to propagate a pi**ing contest. This is not NPoV.
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There were marked, and you just removed them. Please don't do that without discussing.
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Peruvian regulations do not allow the addition of any substance during distillation
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and Chilean pisco is quality, when in fact there are a number of differences.
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when adding content and consider tagging or removing unsourced information.
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The article states both that the name is derived from a vessel called a
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861:-related subjects on Knowledge (XXG). Please participate by editing
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please indicate which part is not neutral to see what can be done.
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just the Temple of Castor... it happened here, we called it Pisco.
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Why is the history of Pisco divided between in "Chile" and "Peru"?
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What you just added is not even a valid tag, but a simple picture.
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is the 'Original'. Please add strong citations for such claims. --
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Delete unrelated trivia sections found in articles. Please review
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article, but removing the tags doesn't automatically make it one.
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no country has obtained the rights to the denomination "pisco"
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and assessing their quality and importance to the project.
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Now if you want to help improve it, feel free to jump in.
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Why is the "Pisco Sour" not listed under the cocktails?
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The spanish Knowledge (XXG) has an article about the
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Main Specifications of the Technical File for 'Pisco'
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Tagging all articles that fall under our scope with
750:, a collaborative effort to improve the coverage of
348:, a collaborative effort to improve the coverage of
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Pisco Liquer Dispute between Chile and Peru (PISCO)
1670:is confusing. Chicha is apparently a non-distilled
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I believe the crux of the matter is in regards to "
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2380:Source abuse, misscitation and Peruvian POV-attack
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1754:section about this, or have I just had bad luck?
655:Category:Knowledge (XXG) requested images of food
1979:General de Chile" (Captaincy General of Chile).
1878:Chile, the CITY is named in honor of the liquor.
33:for general discussion of the article's subject.
2435:Defense of the Peruvian denomination of origin
855:. This project provides a central approach to
2311:but somebody disagree let us discuss it here.
8:
1450:In hindsight, though, "pi**ing contest" was
1821:Pisco most widely consumed spirit in Peru ?
2394:between Chile and United States in 2004. (
1959:Why listed as featured article in Spanish?
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2384:User 131.104.45.46 is trying to change
1471:P.S.: An anonymous user (200.4.245.200)
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1929:I wish I was drinking Pisco right now.
7:
2616:Knowledge (XXG) controversial topics
2007:http://wapedia.mobi/es/Pisco_chileno
1218:This article is within the scope of
744:This article is within the scope of
342:This article is within the scope of
2631:WikiProject Food and drink articles
1238:Knowledge (XXG):WikiProject Spirits
653:Provide photographs and images for
504:Here are some tasks you can do for
369:Template:WikiProject Food and drink
279:It is of interest to the following
23:for discussing improvements to the
2516:not as the first defining sentence
1403:). In either case, the entry for
14:
1121:National University of San Marcos
991:Special:Contributions/Priscilla D
764:Knowledge (XXG):WikiProject Chile
50:New to Knowledge (XXG)? Welcome!
2159:Of course it's better to have a
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45:Click here to start a new topic.
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2621:B-Class Food and drink articles
1258:This article has been rated as
1081:Amazonas before the Inca Empire
907:This article has been rated as
784:This article has been rated as
681:from the project's tasks pages.
624:Participate in project-related
386:This article has been rated as
241:Content must be written from a
225:The subject of this article is
2641:High-importance Chile articles
2602:03:41, 11 September 2012 (UTC)
1411:Dispute between Peru and Chile
1275:Spirits WikiProject task list:
644:{{WikiProject Food and drink}}
1:
2656:High-importance Peru articles
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2528:09:19, 16 November 2011 (UTC)
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2471:08:50, 15 November 2011 (UTC)
1888:02:19, 26 November 2007 (UTC)
1867:02:19, 26 November 2007 (UTC)
1815:19:10, 23 February 2008 (UTC)
1785:03:59, 15 November 2007 (UTC)
1496:16:42, 23 February 2007 (UTC)
1232:and see a list of open tasks.
849:This article is supported by
758:and see a list of open tasks.
360:and see a list of open tasks.
42:Put new text under old text.
2671:WikiProject Spirits articles
2066:13:38, 5 February 2008 (UTC)
1986:21:45, 26 October 2006 (UTC)
1953:00:10, 24 October 2009 (UTC)
1920:04:03, 19 October 2007 (UTC)
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1969:06:37, 29 August 2006 (UTC)
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1759:03:42, 14 August 2006 (UTC)
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1052:Peru national football team
235:When updating the article,
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2361:05:13, 14 March 2011 (UTC)
2286:15:57, 19 March 2009 (UTC)
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2191:15:20, 18 March 2009 (UTC)
2141:21:11, 16 March 2009 (UTC)
2120:20:36, 16 March 2009 (UTC)
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1749:Pisco in the United States
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1521:05:49, 2005 August 8 (UTC)
1264:project's importance scale
1154:articles needing attention
913:project's importance scale
790:project's importance scale
767:Template:WikiProject Chile
508:WikiProject Food and drink
482:To edit this page, select
392:project's importance scale
345:WikiProject Food and drink
2041:12:26, 19 July 2007 (UTC)
1616:18:15, 13 June 2008 (UTC)
1512:15:44, 22 July 2005 (UTC)
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1383:July 1, 2005 21:17 (UTC)
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237:be bold, but not reckless
80:Be welcoming to newcomers
2661:B-Class Spirits articles
2561:truly separated by law.
2437:, Embassy of Peru (.pdf)
2323:14:25, 29 May 2009 (UTC)
2002:08:29, 4 June 2007 (UTC)
1711:00:57, 7 July 2006 (UTC)
1697:, ... must be distilled
1644:) 06:42, 27 October 2008
1582:23:18, 3 June 2008 (UTC)
877:standards, or visit the
639:to learn how to do this.
1290:page, to edit it click
1030:top importance articles
924:WikiProject Peru To-do:
372:Food and drink articles
2636:B-Class Chile articles
2585:and another about the
2512:not as absolute truths
2425:, American University.
2263:Do you undertand what
1974:about "Real Audiencia"
677:Note: These lists are
602:articles currently at
576:articles currently at
524:Status or below up to
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269:This article is rated
229:and content may be in
75:avoid personal attacks
2651:B-Class Peru articles
2408:appellation of origin
661:Assessment task force
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273:on Knowledge (XXG)'s
243:neutral point of view
100:Neutral point of view
626:deletion discussions
430:Beverages Task Force
105:No original research
2577:A little suggestion
2168:History and Origins
1795:Alejandro Sanzana
1337:WikiProject Spirits
1323:WikiProject Spirits
1226:Distilled beverages
1221:WikiProject Spirits
1085:Chachapoyas culture
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403:Related taskforces:
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637:WP:Handling trivia
531:Agaricus bisporus
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275:content assessment
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19:This is the
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2421:Oakes, P.,
2396:source here
2011:—Preceding
1988:Nuevededos
1906:—Preceding
1797:—Preceding
1628:—Preceding
1598:—Preceding
1564:—Preceding
1517:Thank you.
1284:transcluded
863:the article
844:Peru portal
679:transcluded
663:. List any
648:select here
616:Burger King
337:Food portal
148:free images
31:not a forum
2610:Categories
2547:Leon-geyer
2092:no neutral
1725:maceraciĂłn
1695:Green Must
1442:Gerardo199
998:Db-copyvio
983:Check for
971:articles (
968:prioritise
2367:Wipsenade
2353:Wipsenade
2278:Likeminas
2183:Likeminas
2112:Likeminas
2072:2 "pisco"
1708:Securiger
1543:Gonzalo84
1532:Menanteau
1286:from the
1116:Translate
993:, tag as
633:WP:Trivia
560:Soy sauce
528:status:
305:Beverages
249:citations
88:if needed
71:Be polite
21:talk page
2504:diablada
2459:unsigned
2013:unsigned
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1131:Work on
986:copyvios
642:Add the
610:status:
584:status:
435:inactive
247:Include
186:Archives
56:get help
29:This is
27:article.
2508:ceviche
2347:Sources
2315:Dentren
2265:dispute
2217:Arafael
2133:Arafael
2098:Arafael
2038:Ozhiker
1999:Ozhiker
1966:Xobxela
1837:Hdezela
1828:RapaNui
1770:RapaNui
1765:export.
1744:Hdezela
1604:JoSalaz
1570:Klichin
1553:RapaNui
1509:Hdezela
1462:please?
1390:" and "
1262:on the
1235:Spirits
1182:Spirits
938:history
911:on the
788:on the
465:history
390:on the
271:B-class
231:dispute
154:WPÂ refs
142:scholar
2497:FTA's
2079:Achata
1846:Pisco!
1756:Kinser
1702:meant.
1699:before
1668:chicha
1317:can do
1313:tasks
1149:Wikify
1096:Review
1021:Expand
1013:Create
962:Assess
568:Yogurt
277:scale.
126:Google
2365:Done.
2334:chavo
2271:mean?
1782:Megyn
1718:pisko
1672:maize
1661:pisko
1405:Pisco
1393:pisco
1369:Bias?
1288:tasks
948:purge
943:watch
761:Chile
752:Chile
708:Chile
612:Apple
594:Sugar
564:Sushi
548:Drink
544:Curry
540:Bread
475:purge
470:watch
354:drink
169:JSTOR
130:books
84:Seek
25:Pisco
2598:talk
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1456:Both
1319:for
1292:here
1133:Lima
965:and
933:edit
903:High
884:Peru
873:and
871:good
858:Peru
813:Peru
780:High
635:and
620:Fish
586:Beer
552:Food
536:Beef
485:here
460:edit
382:High
352:and
350:food
162:FENS
136:news
73:and
2392:FTA
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1452:not
1381:Kio
1315:you
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1063:GAN
1047:FLC
1041:FAC
989:at
973:log
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176:TWL
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