235:
161:
67:
22:
91:
81:
53:
710:
Similarly, the whole
Economic Impacts section has a very boosterish tone to it. I'm not clear on why this section is helpful in what's primary an article about the process. Perhaps I am (and the community is) unclear on whether this is an article about the rendering industry or about the technology
792:
The BSE section needs to be edited or removed. The referenced book by Lyman was written over 15 years ago, and the author was promoting a vegetarian diet. The information in this section is outdated, incomplete and misleading. Fortunately, regulations for meat processing, rendering, and animal food
639:
I think that small scale rendering should have either its own page or own section. I found this site looking for information on how to render on a small scale and how to render in a low-tech (survival situation). Rendered fat is a primary ingredient in a meat preservation technique called
Pemmican,
571:
I think a merge of the two rendering articles would be fine as long as they each have their own sections. I seem to remember someone arguing they needed to be split up a few years back, resulting in the current arrangement. The topic of kitchen rendering could be expanded significantly, but there
468:
I don't think the article is at all promoting an agenda. I think the language that was questionable is in the description of industrial rendering as "useful", but that statement is actually a fact. It is completely true that marketable commercial/industrial products were (and still are) created by
706:
A lot of the wording seems to be from the point of view of a rending industry representative. I would think that a much shorter statement of the fact that rendering is a form of recycling would be much more NPOV than the somewhat repetitive assertion of making the modern meat-packing industry
622:
They are really the same thing, just on very different scales. Kitchen rendering could certainly have its own article, but as it stands we don't have much information specific to kitchen rendering, really not enough to make a decent article. Hopefully, in your research you can turn up some
707:
possible. Without disputing the assertion that rendering enhances the profitability and environmental acceptability of the meat industry, asserting that the existence of large packing plants is a "good thing" to society requires a logical basis that goes outside the scope of the article.
444:
This article heralds the economic benefits of rendering, in broad strokes proclaims it king. Far from the 'necessary evil' perspective most encyclopedias adopt. Removal of bias and the addition of other viewpoints (health, ethical, economical) requested.
561:
to here. The entire text of the article was "In food discussions, greaves is the umeltable residue left after animal fat has been rendered"; if someone thinks that should be added to this article, feel free to add it.
546:
into this article. I support this move, as greaves are a rendering byproduct, and there does not seem to be enough material on greaves (or even potentially enough material) to justify a stand-alone article on the topic.
692:
I don't see the justification for putting a neutrality banner in the advantages and disadvantages section (or the following section). If nobody raises an objection this banner should be removed. --
469:
industrial rendering. That is not an opinion. I find nothing else in this article that promotes any agenda - it is actually rather well written and comprehensive. Speedy deletion would be a shame.
384:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
826:
398:
363:
222:
601:
But I don't know enough to make the point/post myself. Which is why I came to wikipedia trying to find out about the how and the history of small-scale rendering techniques.
151:
533:
Same processes (eg, dry rendering and wet rendering), but one article discusses on a kitchen scale, the other on an industrial scale. I think the two should be merged.
821:
141:
385:
666:
The writing style of this article, especially in the latter sections, is clearly amateur. I am adding an inappropriate tone template so this can get rewritten.
392:
831:
472:
If there is a better way to mark or edit the parts that may seem non-objective, please use it. The current labeling is potentially destructive and extreme.
117:
816:
623:
information you can add to the article. Please provide references for information you add - it will really help this article become more complete.
245:
104:
58:
673:
647:
773:
693:
33:
488:
177:
116:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
374:
527:
416:
39:
677:
651:
777:
640:
which can supposedly remain unspoiled indefinitely; and thus small scale rendering would be helpful topic.
669:
643:
476:
697:
454:
This article is clearly about the
Industrial Rendering in the USA. Anyone care to add a more global view?
793:
ingredients have changed dramatically since 2001. (Sorry, I don't know how to "edit" an article myself.)
798:
769:
611:
446:
737:
used to be the most important lighting oil of the western hemisphere. Rendering was done on board the
66:
21:
794:
585:
548:
534:
607:
370:
484:
628:
523:
501:"The cracklings are further ground to make meat and bone meal." Is this one product or two? --
268:
234:
572:
is still a limited amount to say about it. To merging or not would both be OK in this case.
719:
563:
802:
781:
758:
723:
701:
681:
655:
632:
615:
588:
576:
566:
551:
537:
515:
505:
458:
449:
754:
714:
Perhaps much of the dispute could be resolved by splitting the article on those lines.
558:
543:
327:
584:
OK, everything's merged. The section could actually use some expansion at some point.
810:
480:
598:
I really don't see why kithcen rendering has been folded into industrial processes.
738:
624:
573:
512:
293:
715:
502:
353:
96:
455:
86:
765:
750:
746:
742:
734:
297:
160:
90:
305:
662:
Article appears to be copied from a high-school-level research essay
788:
BSE section is biased and outdated, cites an inadequate "reference"
369:
Delete unrelated trivia sections found in articles. Please review
349:
331:
301:
285:
281:
277:
113:
594:
Kitchen concerns and industrial/market concerns are not the same
357:
323:
289:
273:
109:
80:
52:
557:
I made this proposal, and I will simply go ahead and redirect
15:
159:
464:
827:
Knowledge (XXG) requested photographs of food and drink
212:
207:
202:
197:
108:, a collaborative effort to improve the coverage of
393:Category:Knowledge (XXG) requested images of food
733:No reference at all to the whaling industry?
8:
688:Advantages and disadvantages seems neutral
185:
126:Knowledge (XXG):WikiProject Food and drink
47:
711:(culinary and commercial) of rendering.
542:A proposal has also been added to merge
49:
19:
822:Low-importance Food and drink articles
7:
102:This article is within the scope of
832:WikiProject Food and drink articles
391:Provide photographs and images for
242:Here are some tasks you can do for
129:Template:WikiProject Food and drink
38:It is of interest to the following
749:link to the "See also" section. --
463:
14:
397:Consider joining this project's
233:
168:An editor has requested that an
89:
79:
65:
51:
20:
817:C-Class Food and drink articles
419:from the project's tasks pages.
362:Participate in project-related
146:This article has been rated as
382:{{WikiProject Food and drink}}
1:
538:20:31, 21 February 2007 (UTC)
506:14:27, 19 December 2006 (UTC)
459:12:59, 12 December 2005 (UTC)
120:and see a list of open tasks.
803:00:25, 25 January 2017 (UTC)
782:06:08, 21 January 2016 (UTC)
759:13:25, 27 January 2014 (UTC)
745:for reference. I'm adding a
633:20:01, 4 February 2008 (UTC)
616:02:10, 4 February 2008 (UTC)
516:13:11, 11 January 2007 (UTC)
450:14:34, 7 December 2006 (UTC)
724:21:37, 11 August 2010 (UTC)
528:Rendering (food processing)
848:
589:00:59, 24 March 2007 (UTC)
577:16:22, 15 March 2007 (UTC)
567:21:55, 14 March 2007 (UTC)
552:21:44, 14 March 2007 (UTC)
246:WikiProject Food and drink
220:To edit this page, select
152:project's importance scale
105:WikiProject Food and drink
682:16:45, 3 April 2008 (UTC)
491:) 05:22, 13 November 2006
189:Food and Drink task list:
184:
167:
145:
74:
46:
702:16:02, 14 May 2010 (UTC)
656:06:58, 24 May 2008 (UTC)
377:to learn how to do this.
132:Food and drink articles
415:Note: These lists are
340:articles currently at
314:articles currently at
262:Status or below up to
164:
28:This article is rated
399:Assessment task force
163:
32:on Knowledge (XXG)'s
604:Any help out there?
364:deletion discussions
497:Meat and bone meal.
258:articles currently
375:WP:Handling trivia
269:Agaricus bisporus
165:
34:content assessment
684:
672:comment added by
658:
646:comment added by
524:Kitchen rendering
493:
479:comment added by
437:
436:
433:
432:
429:
428:
425:
424:
412:
411:
272:(i.e. mushroom),
254:Help bring these
839:
667:
641:
492:
473:
420:
237:
229:
228:
186:
180:to this article.
134:
133:
130:
127:
124:
99:
94:
93:
83:
76:
75:
70:
69:
68:
63:
55:
48:
31:
25:
24:
16:
847:
846:
842:
841:
840:
838:
837:
836:
807:
806:
790:
731:
690:
664:
596:
531:
499:
474:
466:
442:
421:
414:
408:
405:in this section
338:High Importance
238:
217:
131:
128:
125:
122:
121:
95:
88:
64:
61:
29:
12:
11:
5:
845:
843:
835:
834:
829:
824:
819:
809:
808:
789:
786:
785:
784:
730:
727:
689:
686:
663:
660:
638:
636:
635:
595:
592:
586:Peter G Werner
582:
581:
580:
579:
559:Greaves (food)
549:Peter G Werner
544:Greaves (food)
535:Peter G Werner
530:
520:
519:
518:
498:
495:
465:
462:
441:
438:
435:
434:
431:
430:
427:
426:
423:
422:
413:
410:
409:
407:
406:
395:
389:
378:
367:
360:
334:
328:French cuisine
312:Top Importance
308:
256:Top Importance
251:
240:
239:
232:
227:
226:
216:
215:
210:
205:
200:
194:
191:
190:
182:
181:
166:
156:
155:
148:Low-importance
144:
138:
137:
135:
123:Food and drink
118:the discussion
101:
100:
84:
72:
71:
62:Low‑importance
59:Food and drink
56:
44:
43:
37:
26:
13:
10:
9:
6:
4:
3:
2:
844:
833:
830:
828:
825:
823:
820:
818:
815:
814:
812:
805:
804:
800:
796:
787:
783:
779:
775:
771:
767:
763:
762:
761:
760:
756:
752:
748:
744:
740:
739:whaling ships
736:
728:
726:
725:
721:
717:
712:
708:
704:
703:
699:
695:
687:
685:
683:
679:
675:
674:67.186.57.107
671:
661:
659:
657:
653:
649:
648:216.240.84.98
645:
634:
630:
626:
621:
620:
619:
617:
613:
609:
605:
602:
599:
593:
591:
590:
587:
578:
575:
570:
569:
568:
565:
560:
556:
555:
554:
553:
550:
545:
540:
539:
536:
529:
525:
521:
517:
514:
511:One product.
510:
509:
508:
507:
504:
496:
494:
490:
486:
482:
478:
470:
461:
460:
457:
452:
451:
448:
439:
418:
404:
403:project ideas
400:
396:
394:
390:
387:
383:
379:
376:
372:
368:
365:
361:
359:
355:
351:
347:
344:status up to
343:
339:
335:
333:
329:
325:
321:
318:status up to
317:
313:
309:
307:
303:
299:
295:
291:
287:
283:
279:
275:
271:
270:
265:
261:
257:
253:
252:
249:
248:
247:
241:
236:
231:
230:
225:
224:
219:
218:
214:
211:
209:
206:
204:
201:
199:
196:
195:
193:
192:
188:
187:
183:
179:
175:
171:
162:
158:
157:
153:
149:
143:
140:
139:
136:
119:
115:
111:
107:
106:
98:
92:
87:
85:
82:
78:
77:
73:
60:
57:
54:
50:
45:
41:
35:
27:
23:
18:
17:
791:
774:184.97.149.5
732:
713:
709:
705:
694:204.8.148.32
691:
665:
637:
606:
603:
600:
597:
583:
541:
532:
500:
471:
467:
453:
447:70.88.195.46
443:
402:
381:
345:
341:
337:
336:Bring these
319:
315:
311:
310:Bring these
294:Ham and eggs
267:
263:
259:
255:
244:
243:
221:
173:
169:
147:
103:
40:WikiProjects
770:WP:RELIABLE
768:qualify as
668:—Preceding
642:—Preceding
475:—Preceding
417:transcluded
401:. List any
386:select here
354:Burger King
97:Food portal
811:Categories
564:Xyzzyplugh
440:(Untitled)
174:photograph
766:Moby Dick
747:Whale oil
743:Moby Dick
735:Whale oil
371:WP:Trivia
298:Soy sauce
266:status:
795:Factoree
670:unsigned
644:unsigned
618:rmiotke
489:contribs
481:Brianvan
477:unsigned
380:Add the
348:status:
322:status:
741:. Read
729:Whaling
625:ike9898
608:Rmiotke
574:ike9898
513:ike9898
203:history
150:on the
30:C-class
716:Wcoole
522:Merge
503:Gbleem
306:Yogurt
36:scale.
764:Does
456:Markb
350:Apple
332:Sugar
302:Sushi
286:Drink
282:Curry
278:Bread
213:purge
208:watch
178:added
170:image
114:drink
799:talk
778:talk
755:talk
751:BjKa
720:talk
698:talk
678:talk
652:talk
629:talk
612:talk
526:and
485:talk
373:and
358:Fish
324:Beer
290:Food
274:Beef
223:here
198:edit
112:and
110:food
176:be
172:or
142:Low
813::
801:)
780:)
772:?
757:)
722:)
700:)
680:)
654:)
631:)
614:)
562:--
487:•
445:--
356:,
352:,
346:FA
342:GA
330:,
326:,
320:FA
316:GA
304:,
300:,
296:,
292:,
288:,
284:,
280:,
276:,
264:GA
250::
797:(
776:(
753:(
718:(
696:(
676:(
650:(
627:(
610:(
483:(
388:.
366:.
260:B
154:.
42::
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
