597:
364:
343:
191:
374:
50:
102:
81:
21:
479:
112:
469:
448:
746:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
209:
312:
760:
725:
584:
31:
810:
are where people discuss how to make content on
Knowledge the best that it can be. You can use this page to start a discussion with others about how to improve the "
867:
539:
529:
872:
862:
747:
754:
248:
235:
857:
430:
420:
168:
505:
842:
158:
852:
847:
837:
607:
492:
453:
396:
222:
134:
242:
807:
387:
348:
125:
86:
303:
216:
203:
61:
229:
504:
related articles on
Knowledge. If you would like to participate, please visit the project page, where you can join
736:
27:
49:
811:
778:
275:
255:
67:
825:
20:
395:
on
Knowledge. If you would like to participate, please visit the project page, where you can join
133:
on
Knowledge. If you would like to participate, please visit the project page, where you can join
818:
630:
596:
732:
379:
261:
117:
292:
689:
268:
190:
831:
655:
715:
484:
363:
342:
474:
369:
107:
659:
392:
391:, a collaborative effort to improve the coverage of articles related to
130:
101:
80:
478:
667:
803:
Start a discussion about improving the World's Best Donuts page
731:
Delete unrelated trivia sections found in articles. Please review
711:
693:
663:
647:
643:
639:
501:
719:
685:
651:
635:
497:
468:
447:
43:
15:
210:
Knowledge:Requested articles/Business and economics/Companies
574:
569:
564:
559:
496:, a collaborative effort to improve the coverage of
129:, a collaborative effort to improve the coverage of
8:
755:Category:Knowledge requested images of food
249:Category:Company articles needing infoboxes
236:Category:Company articles needing attention
47:
547:
442:
337:
198:Here are some tasks awaiting attention:
176:
75:
444:
339:
77:
868:Low-importance Food and drink articles
30:on 11 April 2014 (UTC). The result of
274:Help expand stub articles located at
7:
514:Knowledge:WikiProject Food and drink
490:This article is within the scope of
385:This article is within the scope of
223:Category:Unassessed company articles
123:This article is within the scope of
873:WikiProject Food and drink articles
863:Start-Class Food and drink articles
753:Provide photographs and images for
604:Here are some tasks you can do for
517:Template:WikiProject Food and drink
66:It is of interest to the following
14:
858:Low-importance Minnesota articles
759:Consider joining this project's
595:
477:
467:
446:
372:
362:
341:
300:Tag company talk pages with the
189:
110:
100:
79:
48:
19:
843:Low-importance company articles
781:from the project's tasks pages.
724:Participate in project-related
534:This article has been rated as
425:This article has been rated as
405:Knowledge:WikiProject Minnesota
163:This article has been rated as
143:Knowledge:WikiProject Companies
26:This article was nominated for
853:Start-Class Minnesota articles
848:WikiProject Companies articles
744:{{WikiProject Food and drink}}
408:Template:WikiProject Minnesota
289:Tag company articles with the
146:Template:WikiProject Companies
1:
508:and see a list of open tasks.
399:and see a list of open tasks.
137:and see a list of open tasks.
838:Start-Class company articles
180:WikiProject Companies To-do:
889:
608:WikiProject Food and drink
582:To edit this page, select
540:project's importance scale
493:WikiProject Food and drink
431:project's importance scale
169:project's importance scale
551:Food and Drink task list:
546:
533:
462:
424:
357:
175:
162:
95:
74:
739:to learn how to do this.
812:World's Best Donuts
520:Food and drink articles
777:Note: These lists are
702:articles currently at
676:articles currently at
624:Status or below up to
276:Category:Company stubs
56:This article is rated
761:Assessment task force
388:WikiProject Minnesota
313:requests for comments
304:WikiProject Companies
126:WikiProject Companies
726:deletion discussions
620:articles currently
820:Start a discussion
737:WP:Handling trivia
631:Agaricus bisporus
411:Minnesota articles
62:content assessment
799:
798:
795:
794:
791:
790:
787:
786:
774:
773:
634:(i.e. mushroom),
616:Help bring these
441:
440:
437:
436:
336:
335:
332:
331:
328:
327:
324:
323:
42:
41:
880:
823:
821:
782:
599:
591:
590:
548:
522:
521:
518:
515:
512:
487:
482:
481:
471:
464:
463:
458:
450:
443:
413:
412:
409:
406:
403:
382:
380:Minnesota portal
377:
376:
375:
366:
359:
358:
353:
345:
338:
307:
296:
262:Portal:Companies
204:Article requests
193:
186:
185:
177:
151:
150:
149:company articles
147:
144:
141:
120:
118:Companies portal
115:
114:
113:
104:
97:
96:
91:
83:
76:
59:
53:
52:
44:
23:
16:
888:
887:
883:
882:
881:
879:
878:
877:
828:
827:
826:
824:
819:
817:
816:
783:
776:
770:
767:in this section
700:High Importance
600:
579:
519:
516:
513:
510:
509:
483:
476:
456:
410:
407:
404:
401:
400:
378:
373:
371:
351:
320:
317:
301:
290:
148:
145:
142:
139:
138:
116:
111:
109:
89:
60:on Knowledge's
57:
12:
11:
5:
886:
884:
876:
875:
870:
865:
860:
855:
850:
845:
840:
830:
829:
805:
804:
801:
800:
797:
796:
793:
792:
789:
788:
785:
784:
775:
772:
771:
769:
768:
757:
751:
740:
729:
722:
696:
690:French cuisine
674:Top Importance
670:
618:Top Importance
613:
602:
601:
594:
589:
588:
578:
577:
572:
567:
562:
556:
553:
552:
544:
543:
536:Low-importance
532:
526:
525:
523:
511:Food and drink
506:the discussion
489:
488:
472:
460:
459:
457:Low‑importance
454:Food and drink
451:
439:
438:
435:
434:
427:Low-importance
423:
417:
416:
414:
397:the discussion
384:
383:
367:
355:
354:
352:Low‑importance
346:
334:
333:
330:
329:
326:
325:
322:
321:
319:
318:
316:
315:
309:
308:project banner
298:
286:
278:
264:
251:
238:
225:
212:
197:
195:
194:
182:
181:
173:
172:
165:Low-importance
161:
155:
154:
152:
135:the discussion
122:
121:
105:
93:
92:
90:Low‑importance
84:
72:
71:
65:
54:
40:
39:
32:the discussion
24:
13:
10:
9:
6:
4:
3:
2:
885:
874:
871:
869:
866:
864:
861:
859:
856:
854:
851:
849:
846:
844:
841:
839:
836:
835:
833:
822:
815:
813:
809:
802:
780:
766:
765:project ideas
762:
758:
756:
752:
749:
745:
741:
738:
734:
730:
727:
723:
721:
717:
713:
709:
706:status up to
705:
701:
697:
695:
691:
687:
683:
680:status up to
679:
675:
671:
669:
665:
661:
657:
653:
649:
645:
641:
637:
633:
632:
627:
623:
619:
615:
614:
611:
610:
609:
603:
598:
593:
592:
587:
586:
581:
580:
576:
573:
571:
568:
566:
563:
561:
558:
557:
555:
554:
550:
549:
545:
541:
537:
531:
528:
527:
524:
507:
503:
499:
495:
494:
486:
480:
475:
473:
470:
466:
465:
461:
455:
452:
449:
445:
432:
428:
422:
419:
418:
415:
398:
394:
390:
389:
381:
370:
368:
365:
361:
360:
356:
350:
347:
344:
340:
314:
310:
305:
299:
294:
288:
287:
285:
283:
279:
277:
273:
271:
270:
265:
263:
260:
258:
257:
252:
250:
247:
245:
244:
239:
237:
234:
232:
231:
226:
224:
221:
219:
218:
213:
211:
208:
206:
205:
200:
199:
196:
192:
188:
187:
184:
183:
179:
178:
174:
170:
166:
160:
157:
156:
153:
136:
132:
128:
127:
119:
108:
106:
103:
99:
98:
94:
88:
85:
82:
78:
73:
69:
63:
55:
51:
46:
45:
37:
33:
29:
25:
22:
18:
17:
806:
764:
743:
707:
703:
699:
698:Bring these
681:
677:
673:
672:Bring these
656:Ham and eggs
629:
625:
621:
617:
606:
605:
583:
535:
491:
426:
386:
295:|Companies}}
281:
280:
267:
266:
254:
253:
241:
240:
228:
227:
215:
214:
202:
201:
164:
124:
68:WikiProjects
35:
779:transcluded
763:. List any
748:select here
716:Burger King
485:Food portal
58:Start-class
832:Categories
808:Talk pages
733:WP:Trivia
660:Soy sauce
628:status:
402:Minnesota
393:Minnesota
349:Minnesota
140:Companies
131:companies
87:Companies
814:" page.
742:Add the
710:status:
684:status:
297:template
256:Maintain
230:Copyedit
28:deletion
565:history
538:on the
429:on the
311:Answer
243:Infobox
167:on the
668:Yogurt
293:portal
217:Assess
64:scale.
712:Apple
694:Sugar
664:Sushi
648:Drink
644:Curry
640:Bread
575:purge
570:watch
502:drink
282:Other
269:Stubs
735:and
720:Fish
686:Beer
652:Food
636:Beef
585:here
560:edit
500:and
498:food
36:keep
34:was
530:Low
421:Low
159:Low
834::
718:,
714:,
708:FA
704:GA
692:,
688:,
682:FA
678:GA
666:,
662:,
658:,
654:,
650:,
646:,
642:,
638:,
626:GA
612::
306:}}
302:{{
291:{{
750:.
728:.
622:B
542:.
433:.
284::
272::
259::
246::
233::
220::
207::
171:.
70::
38:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
