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One is only refered to as Chef when he is the leader of a kitchen. Think of of the kitchen brigade like the military, the Chef is the
General, the Sous Chef is a Seargent, and the line cooks and prep cooks are the privates. Does everyone here agree that Thomas should be refered to as a cook in
860:
I'd also like to add the following to the Food and Dining subsection: Keller is set to open another branch of
Bouchon Bistro and Bouchon Bakery in Beverly Hills in the fall of 2009. The source for both of these is FoodGal.com. Are these cool to add? Looking forward to feedback. Thanks!
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why was he famous for what he made I removed "The
Complete Keller" as an additional publication to which Keller has contributed, as it is in fact simply a boxed collection of The French Laundry and Bouchon cookbooks, which are mentioned immediately prior.
825:
Whoever wrote the article for TK refers to the famed Coffee and Donuts dessert as being served alongside a "demitasse of espresso". To my knowledge, and this can confirmed in the French
Laundry cookbook, it's a semi-freddo, no?
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What exactly is this? I found several references to the same cross-posted press release saying he's won this award since 2001, but I don't see a valid reason to include it, since it's not connected to a reliable source.
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I would like to add the following to the French
Laundry section: In April 2009, Keller became engaged to longtime girlfriend and former general manager at the French Laundry, Laura Cunningham.
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Went ahead and removed the link. Fine to replace it, but I'd prefer to have some sort of information about what this award is before it gets posted again. --
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This article talks about Thomas Keller and his relationship with his father and slightly goes into his relationship with Laura
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946:unsigned
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
