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fillings arranged in several layers. Beef is traditionally used, but it can also be prepared using other meats such as chicken and turkey meat, and can also be prepared as a meatless dish. Although sometimes characterized as
Mexican food, these forms are not popular in Mexican-American culture, in
136:
Tamale pie was invented sometime in the early 1900s in the United States, and around the mid-1910s the dish was included in the curricula of some home economics classes in U.S. high schools. The dish may have originated in the U.S. state of Texas. John F. Mariani's 1983 title
157:, included a recipe for a casserole with "cornmeal crusts above and below". Another cookbook published around the time of World War I has a tamale pie recipe, stating that the dish can be utilized to save wheat.
641:
63:. The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published recipe dates to 1911.
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claims the first published recipe for tamale pie dates to 1911. Recipes for this style of dish were also published before then. The 1899 book
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Jeanne Jones' Homestyle
Cooking Made Healthy: 200 ClassicAmerican Favorites : Low in Fat with All the Original Flavor!
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110:, black olives, onion, garlic, tomato, bell peppers, chili peppers, salsa, butter, seasonings such as
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Whole Grain
Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More
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367:. Program aid. U.S. Dept. of Agriculture, Food and Nutrition Service. 1988. p. D-15
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which the individually wrapped style is preferred. Tamale pie has been described as a "
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The
Ultimate Casseroles Book: More than 400 Heartwarming Dishes from Dips to Desserts
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440:. Better Homes and Gardens Ultimate. Houghton Mifflin Harcourt. p. 83.
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prepared with a wheat flour crust on the top of the dish, and the 1905 book
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Knack
Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
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Zanger, Mark H. (May 1, 2007). "Tamale pie". In Andrew F. Smith (ed.).
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Ingredients that are used include beef and ground beef, pork,
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Cooking in Cast Iron: Yesterday's
Flavors for Today's Kitchen
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Jane Brody's Good Food Book: Living the High-carbohydrate Way
212:. A fireside book. Simon & Schuster. p. 248.
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used include cheese, sliced tomatoes, avocado slices,
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Feast of Santa Fe: Cooking of the
American Southwest
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254:Bake Until Bubbly: The Ultimate Casserole Cookbook
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516:. Sandra Lee Semi-homemade. Wiley. p. 83.
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642:Cuisine of the Southwestern United States
49:cuisine of the Southwestern United States
403:. Oxford University Press. p. 581.
364:Quantity recipes for school food service
55:crust and ingredients typically used in
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36:A close-up view of a tamale pie portion
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550:. Globe Pequot Press. p. 20.
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71:Tamale pie is prepared with a
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331:. Rodale Press. p. 216.
59:. It has been described as a
86:The Ultimate Casseroles Book
584:. Lyons Press. p. 29.
98:Ingredients and preparation
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578:Livingston, A.D. (2013).
28:A portion of a tamale pie
183:List of casserole dishes
91:Better Homes and Gardens
51:. It is prepared with a
479:. HPBooks. p. 24.
294:. Norton. p. 389.
434:Gardens, B.H. (2011).
151:The Times Cook Book #2
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473:Rogers, M.R. (2001).
251:Wright, C.A. (2011).
143:The Capitol Cook Book
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623:at Wikimedia Commons
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47:dish in the
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20:A tamale pie
621:Tamale pies
544:Kenyon, C.
175:Food portal
117:masa harina
631:Categories
194:References
41:Tamale pie
122:Garnishes
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161:See also
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67:Overview
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597:July 3,
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