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Taste Buds (TV series)

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This is a cooking show geared to children aged 7–10, that teaches children to think about what they eat and explore new foods from around the world. The two young hosts, Avery and Lily, cook recipes that are easy for kids to make by themselves or with a bit of grown up help. The episodes follow Avery
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To "spice up" this cooking show, young, rising star, Jasmine (Danielle Himelfarb) is thrust into the mix for six episodes, and quickly sizzled her way to the top. With an unprecedented palate for fine foods, Jasmine splashed onto the scene in "Foods that Zing", and soon rose to stardom, appearing in
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Avery (Avery Bilz) believes that food is fun, so his cooking tends to follow his intuition instead of a recipe. When baking cookies, he will go with the flow and add mini-marshmallows to the dough if he feels like it. He is always willing to try a new taste sensation—especially if his co-host Lily
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five more episodes, "Foods That Are Colourful", "Foods for Kings and Queens", "Foods That Roll", "Foods That Are Stacked", and "Foods for a Party". Critics of the show raved of this jubilant and gregarious soul, who continues to have a strong foothold in the rise of pre-teen culinary television.
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Safety Elf (Anneke van der Laan) usually appears during cooking segments where she informs the viewers with her signature catchphrase "Get a grown-up". She wears a yellow and black chef's hat with a yellow chef's coat with black buttons and yellow pants.
458:) is the fun and quirky grown-up in the group. He acts as a mentor for Lily and Avery. Like Lily and Avery, Matt loves to cook. He is a natural. He creates different cooking challenges for them. He usually judges the dishes that they make. 321:
The show also contains the high-tech Chillbot 3000, a voice-activated computer fridge that outputs recipes, facts and tips in a flash. Chillbot also connects the Taste Buds to one of four field correspondents:
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and Lily as they lead viewers on new taste adventures exploring the culture, history, science and art behind different foods. Also helping out in the kitchen is their adult co-host
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season 2, in the category of "Best Cross-Platform Production – Children's and Youth".
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in Canada on September 1, 2008. Reruns began airing in the United States on
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Gemini Award for best Cross-Platform Project: Children's and Youth
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is a Canadian children's television series, produced by (
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was shot at various locations in and around Toronto and
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Special Jury Award: Digital and interactive Content
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The Adventures of Piggley Winks 949:2008 Canadian television series debuts 364:Harry and His Bucket Full of Dinosaurs 7: 630:Best Convergent Interactive Content 406:adding citations to reliable sources 44:adding citations to reliable sources 852:Dickson, Jeremy (April 17, 2012). 118:2008 Canadian TV series or program 14: 984:Television series about children 560:Best Convergent New Media Award 378: 20: 829:. March 6, 2012. Archived from 762:"Foods That Are Super-Powerful" 646:Special Jury Award: Television 31:needs additional citations for 354:from June 30, 2012 (alongside 187: 176: 1: 929:Press release about the show 796:"Foods for Kings and Queens" 747:"Foods That Make You Pucker" 765:"Foods That Start with 'Q'" 744:"Foods That Are Ooey-Gooey" 741:"Foods That Make You Smile" 55:"Taste Buds" TV series 1000: 854:"Qubo picks up Taste Buds" 799:"Foods That Are Colourful" 607: 572: 537: 130: 959:TVO original programming 790:"Foods That Are Stacked" 768:"Foods That Are Wrapped" 643:YMA Award of Excellence 627:YMA Award of Excellence 611:YMA Award of Excellence 719:"Foods That Are Purple" 665:Digital Media Category 753:"Foods That Are Fancy" 716:"Foods That Are Sweet" 346:The show premiered on 771:"Foods for the Brain" 713:"Foods That Are Flat" 833:on December 30, 2014 782:Season 3 (2010-2011) 774:"Foods That Are Raw" 756:"Foods That Are Hot" 736:Season 2 (2009-2010) 728:"Foods That Stretch" 690:Season 1 (2008-2009) 402:improve this section 249:Production companies 224:Stephen J. Turnbull 40:improve this article 802:"Foods for a Party" 722:"Foods That Sizzle" 710:"Foods That Crunch" 662:Golden Sheaf Award 233:Production location 203:Executive producers 826:ION Media Networks 731:"Foods That Crack" 704:"Foods That Stick" 695:"Foods That Smell" 557:CFTPA Indie Award 541:Webby Indie Award 279:September 24, 2012 793:"Foods That Roll" 787:"Foods That Zing" 777:"Foods for Dudes" 759:"Foods That Flow" 750:"Foods That Ooze" 725:"Foods That Rise" 707:"Foods That Fuel" 701:"Foods That Grow" 698:"Foods That Melt" 677: 676: 438: 437: 430: 290: 289: 269:September 1, 2008 206:Make J.W. Bishop 168:Country of origin 116: 115: 108: 90: 991: 934:CFTPA nomination 914: 913: 911:Official website 896: 895: 893: 891: 875: 869: 868: 866: 864: 849: 843: 842: 840: 838: 817: 579:Silver W3 Award 518: 513:Southern Ontario 433: 426: 422: 419: 413: 382: 374: 286: 284: 276: 274: 261:Original release 189: 178: 163:Deborah Chantson 135: 121: 111: 104: 100: 97: 91: 89: 48: 24: 16: 999: 998: 994: 993: 992: 990: 989: 988: 939: 938: 909: 908: 905: 900: 899: 889: 887: 877: 876: 872: 862: 860: 851: 850: 846: 836: 834: 819: 818: 814: 809: 784: 738: 692: 682: 497: 488: 483: 478: 469: 464: 452: 443: 434: 423: 417: 414: 399: 383: 372: 344: 332:World Traveller 311: 282: 280: 278: 272: 270: 253: 227: 225: 223: 221: 219: 218:Roberta Pazdro 217: 207: 162: 160: 158: 154: 119: 112: 101: 95: 92: 49: 47: 37: 25: 12: 11: 5: 997: 995: 987: 986: 981: 976: 971: 966: 961: 956: 951: 941: 940: 937: 936: 931: 926: 915: 904: 903:External links 901: 898: 897: 870: 844: 811: 810: 808: 805: 804: 803: 800: 797: 794: 791: 788: 783: 780: 779: 778: 775: 772: 769: 766: 763: 760: 757: 754: 751: 748: 745: 742: 737: 734: 733: 732: 729: 726: 723: 720: 717: 714: 711: 708: 705: 702: 699: 696: 691: 688: 687: 686: 681: 678: 675: 674: 671: 666: 663: 660: 656: 655: 652: 647: 644: 640: 639: 636: 631: 628: 624: 623: 620: 615: 612: 609: 605: 604: 601: 596: 593: 589: 588: 585: 580: 577: 574: 570: 569: 566: 561: 558: 554: 553: 550: 545: 542: 539: 535: 534: 531: 528: 525: 522: 496: 493: 487: 484: 482: 479: 477: 474: 468: 465: 463: 460: 451: 448: 442: 439: 436: 435: 386: 384: 377: 371: 368: 343: 340: 324:Health Meister 310: 307: 288: 287: 267: 263: 262: 258: 257: 250: 246: 245: 242: 238: 237: 234: 230: 229: 226:Gord McLennan 222:Steven Diguer 220:Sarah Glinski 214: 210: 209: 204: 200: 199: 195: 194: 191: 184: 183: 180: 173: 172: 169: 165: 164: 161:Steven Diguer 152:Laurie Elliott 149: 145: 144: 141: 137: 136: 128: 127: 117: 114: 113: 96:September 2014 28: 26: 19: 13: 10: 9: 6: 4: 3: 2: 996: 985: 982: 980: 977: 975: 972: 970: 967: 965: 962: 960: 957: 955: 952: 950: 947: 946: 944: 935: 932: 930: 927: 925: 921: 920: 916: 912: 907: 906: 902: 886: 885: 880: 874: 871: 859: 855: 848: 845: 832: 828: 827: 822: 816: 813: 806: 801: 798: 795: 792: 789: 786: 785: 781: 776: 773: 770: 767: 764: 761: 758: 755: 752: 749: 746: 743: 740: 739: 735: 730: 727: 724: 721: 718: 715: 712: 709: 706: 703: 700: 697: 694: 693: 689: 684: 683: 679: 672: 670: 667: 664: 661: 658: 657: 653: 651: 648: 645: 642: 641: 637: 635: 632: 629: 626: 625: 621: 619: 616: 613: 610: 606: 602: 600: 597: 594: 592:Gemini Award 591: 590: 586: 584: 581: 578: 575: 571: 567: 565: 562: 559: 556: 555: 551: 549: 546: 543: 540: 536: 532: 529: 526: 523: 520: 519: 516: 514: 510: 506: 502: 501:Gemini Awards 494: 492: 485: 480: 475: 473: 466: 461: 459: 457: 449: 447: 440: 432: 429: 421: 411: 407: 403: 397: 396: 392: 387:This section 385: 381: 376: 375: 369: 367: 365: 361: 357: 353: 349: 341: 339: 337: 333: 329: 325: 319: 317: 308: 306: 304: 300: 296: 295: 268: 264: 259: 256: 251: 247: 243: 239: 235: 231: 228:Sasha Boersma 215: 211: 208:Matt Hornburg 205: 201: 196: 192: 185: 181: 174: 170: 166: 157: 156:Mike McPhaden 153: 150: 146: 142: 138: 134: 129: 126: 122: 110: 107: 99: 88: 85: 81: 78: 74: 71: 67: 64: 60: 57: â€“  56: 52: 51:Find sources: 45: 41: 35: 34: 29:This article 27: 23: 18: 17: 918: 888:. Retrieved 882: 873: 861:. Retrieved 857: 847: 835:. 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"Taste Buds" TV series
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Laurie Elliott
Mike McPhaden
TVO
TVOntario
Toronto
Matt
TVO
Qubo
Artzooka!
Jakers! The Adventures of Piggley Winks
Harry and His Bucket Full of Dinosaurs

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