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The teacup and saucer originated in China at the time of the near-simultaneous introduction of tea and porcelain. The original teacup design did not have a handle or a saucer. At some point a ring-shaped cupholder appeared to protect the fingers and eventually evolved into a saucer. The cups in 17th
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base heated in ovens or
Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.
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century were tiny, with the width about 2¼ inches across at the top,1¼ at the bottom, and the depth of 1½ inches. The saucers measured 4½ inches across. The
European manufacturers initially copied the handle-less Oriental designs exported from the
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A small-scale research was done by Yang et al. in 2019 to test the influence of the teacup shape on the expert evaluation of the tea taste. Significant variations were found, lending some support to the "you eat with your eyes" concept.
290:, 1757-1842), now Guangzhou. The teacup handles were introduced in the West in the early 19th century. The handles originally became a feature of chocolate drinking cups in the 17th century, while teacups were still handle-less.
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originated in
England in the early 1800s and provided a rest for the cup and a space for a light snack, went out of fashion in the second half of the 19th century.
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716:"The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup"
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and decorated with patterns. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cups may be
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teacups are very small and hold between 20 and 50 ml of liquid. They are designed to be used with
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or a trio that includes a small cake or sandwich plate. These may be part of a
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material and is often part of a set which is composed of a cup and a matching
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Ukers, William
Harrison (1935). "Evolution of tea-making appliances".
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Higher quality teacups are typically made of fine white translucent
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in
Turkish and Arabic, the podstakannik being its Russian cousin.
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254:. In Russian-speaking and West Asian cultures influenced by the
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Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019).
212:. Cups for morning tea are conventionally larger than cups for
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ROBARDSPress-Republican, JULIE ROBINSON (12 November 2012).
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held in a separate metal container with a handle, called a
701:. Tea and coffee trade journal Company. pp. 436–448.
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or from the southern
Chinese port of Canton (part of the
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208:. Teacups are often wider and shorter than
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814:"The drinking experience: Cup or content?"
812:Schifferstein, Hendrik N.J. (April 2009).
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637:"Unicode Utilities: Character Properties"
116:Learn how and when to remove this message
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855:Cool Trend of 1707: Teacups Get Handles
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662:"HOT BEVERAGE (U+2615) Font Support"
54:adding citations to reliable sources
751:Jamieson, R. W. (1 December 2001).
672:from the original on 21 August 2017
617:from the original on 21 August 2017
587:from the original on 22 August 2017
555:from the original on 28 August 2017
2200:Tea Research and Extension Station
483:"Tea cups steeped in rich history"
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580:. Unicode Consortium. p. 8.
548:. Unicode Consortium. p. 6.
227:of a location, person, or event.
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1514:Afternoon/High tea/Evening meal
416:from the original on 2018-11-03
350:is often rendered as a teacup.
41:needs additional citations for
833:10.1016/j.foodqual.2008.11.003
1:
166:that may be grasped with the
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174:. It is typically made of a
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760:Journal of Social History
530:Yang, Peng & Hsu 2019
518:Yang, Peng & Hsu 2019
258:tea is often served in a
2165:Teas of related species
2006:Hong Kong–style milk tea
1951:Epigallocatechin gallate
2195:Lipton Institute of Tea
1529:East Asian tea ceremony
698:All about Tea, Volume 2
21:Teacup (disambiguation)
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322:TEACUP WITHOUT HANDLE
143:A tea bowl without a
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2161:List of Chinese teas
132:Teacups on matching
50:improve this article
19:For other uses, see
1584:Teahouse or tearoom
508:, pp. 285–286.
335:CUP ON BLACK SQUARE
2184:Camellia taliensis
735:10.3390/su11246895
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260:Faceted glass
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67: –
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61:Find sources:
55:
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39:This article
37:
33:
28:
27:
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16:A cup for tea
2245:Koththamalli
2220:Cannabis tea
2182:
2175:
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2149:Tea classics
2123:
2053:Shahi haleeb
1773:Cultivation
1752:Leaf grading
1745:distribution
1616:
1609:
1602:
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1588:
1524:Tasseography
1421:
1262:Tamaryokucha
1132:Anji bai cha
1099:Shui Jin Gui
1074:Huang Meigui
1069:Huangjin Gui
1029:Ban Tian Yao
894:
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728:(24): 6895.
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348:HOT BEVERAGE
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48:Please help
43:verification
40:
2145:Literature
2058:Suutei tsai
1939:Flavan-3-ol
1858:Preparation
1647:Azerbaijani
1402:Masala chai
1392:Jasmine tea
1356:Blended or
1044:Da Hong Pao
1039:Bu Zhi Chun
971:Jin Jun Mei
641:unicode.org
387:Tea culture
367:Gill (unit)
311:codepoints
250:teapots or
210:coffee cups
106:August 2008
2297:Categories
2230:Dried lime
2212:Herbal tea
1991:Butter tea
1976:Bubble tea
1967:Tea-based
1956:Theaflavin
1925:Compounds
1825:Bangladesh
1818:By country
1802:Chittagong
1757:Processing
1697:Senegalese
1630:By country
1579:Tea garden
1489:Vietnamese
1444:Australian
1300:Yellow tea
1212:Kamairicha
1142:Baimao Hou
1114:Tieguanyin
1024:Bai Jiguan
1016:Oolong tea
1006:Yingdehong
956:Darjeeling
611:Emojipedia
492:2023-01-13
469:Ukers 1935
457:Ukers 1935
420:2019-05-23
396:References
197:, covered
76:newspapers
2303:Drinkware
2225:Chamomile
2078:Yuenyeung
2068:Teh tarik
2063:Sweet tea
2043:Noon chai
1880:Decoction
1840:Sri Lanka
1793:Auctions
1784:Companies
1702:Taiwanese
1687:Pakistani
1667:Hong Kong
1662:Dominican
1652:Brazilian
1642:Argentine
1597:Chashitsu
1556:Taiwanese
1519:Tea party
1479:Taiwanese
1370:Lady Grey
1366:Earl Grey
1280:Bai Mudan
1272:White tea
1207:Kabusecha
1177:Gunpowder
1167:Genmaicha
1152:Biluochun
1124:Green tea
1109:Tieluohan
1104:Shui Xian
1049:Dong ding
928:Black tea
920:varieties
841:0950-3293
788:0022-4529
780:1527-1897
744:2071-1050
676:21 August
646:21 August
621:21 August
591:21 August
559:21 August
319:🍵
225:souvenirs
221:porcelain
206:slop bowl
2282:Category
2119:Strainer
2087:See also
2073:Thai tea
2038:Milk tea
2023:Jagertee
2011:Iced tea
1944:Catechin
1934:Theanine
1929:Caffeine
1900:Tea lady
1890:Steeping
1870:Infusion
1807:Guwahati
1777:Diseases
1677:Japanese
1637:American
1561:Ryukyuan
1546:Japanese
1346:Kombucha
1227:Longjing
1157:Chun Mee
1094:Ruan zhi
1079:Jin Xuan
1034:Baozhong
961:Dianhong
804:22532559
796:18546583
670:Archived
615:Archived
582:Archived
550:Archived
414:Archived
354:See also
345:☕
332:⛾
277:Japanese
65:"Teacup"
2308:Teaware
2260:Rooibos
2240:Guayusa
2139:Tea set
2114:Infuser
2094:Teaware
2033:Lei cha
1895:Tea bag
1769:Tasting
1716:History
1692:Russian
1682:Mexican
1657:Chinese
1539:Yum cha
1534:Chinese
1507:Customs
1499:Culture
1484:Turkish
1464:Chinese
1454:British
1437:General
1377:English
1290:Shoumei
1257:Shincha
1237:Maojian
1222:Kukicha
1217:Konacha
1187:Hōjicha
1182:Gyokuro
1064:Gaoshan
1059:Fo Shou
986:Nilgiri
918:Common
909:History
707:1201914
689:Sources
314:U+1F375
309:Unicode
300:Culture
270:History
242:In the
234:from a
184:tea set
176:ceramic
172:fingers
134:saucers
90:scholar
2250:Kuding
2235:Ginger
2156:Coffee
2134:Gaiwan
2129:Teapot
2124:Teacup
2109:Chawan
2028:Kahwah
1996:Chifir
1969:drinks
1909:Health
1835:Rwanda
1797:London
1672:Indian
1604:Mizuya
1551:Korean
1474:Nepali
1469:Korean
1459:Ceylon
1449:Arabic
1341:Lahpet
1336:Doncha
1331:Pu-erh
1252:Sencha
1232:Matcha
1162:Dafang
1147:Bancha
1137:Aracha
1089:Rougui
996:Tibeti
991:Sikkim
981:Keemun
976:Kangra
951:Congou
946:Ceylon
839:
802:
794:
786:
778:
742:
705:
442:
436:"Zarf"
382:Saucer
342:
340:U+2615
329:
327:U+26FE
316:
252:Gaiwan
248:Yixing
236:kaolin
204:, and
188:teapot
180:saucer
164:handle
152:teacup
145:handle
92:
85:
78:
71:
63:
2104:Caddy
2099:Chest
1830:Kenya
1734:Japan
1729:India
1724:China
1572:Areas
1381:Irish
1242:Mecha
1202:Hyson
1084:Qilan
941:Bohea
936:Assam
817:(PDF)
800:S2CID
776:eISSN
756:(PDF)
740:eISSN
585:(PDF)
578:(PDF)
553:(PDF)
546:(PDF)
440:JSTOR
284:Imari
199:sugar
192:cream
168:thumb
154:is a
97:JSTOR
83:books
2255:Mate
1618:Roji
1001:Rize
837:ISSN
792:PMID
784:ISSN
703:OCLC
678:2017
648:2017
623:2017
593:2017
561:2017
324:and
280:port
264:zarf
202:bowl
69:news
891:Tea
829:doi
768:doi
730:doi
377:Mug
282:of
195:jug
160:tea
156:cup
150:A
52:by
2299::
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