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stated in 2021 at foodpolitics.com that she was surprised to see that there was "an entire cookbook genre" concerning cannabis, of which McDonough's book was her exmplar.
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praised the chapter on holiday cooking with cannabis, saying the THC turkey injected with a "magic marinade" "could mellow out the harshest of family
Thanksgivings".
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published in 2012 by
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said it was "the first pot cookbook we've seen that reads like a modern cookbook".
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magazine and the recipes were published in the magazine's recipe column.
273:"Laid-Back Latkes Recipe: Stones 12 believers. And non-believers, too."
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252:"THE OFFICIAL HIGH TIMES CANNABIS COOKBOOK + A POT COCKTAIL RECIPE"
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290:"Pot Latkes: Hanukkah can be an Actually High Holiday"
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211:"Cannabis cuisine rises in wake of legalizations"
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231:"The Official High Times Cannabis Cookbook"
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312:"More on cannabis edibles: cookbooks!"
271:Bienenstock, David (April 19, 2016),
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219:, Associated Press, August 28, 2014
16:2020 non-fiction book by Doug Fine
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362:Non-fiction books about cannabis
170:website noted the THC-infused
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367:American books about cannabis
250:Garbee, Jenn (July 9, 2012),
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191:List of books about cannabis
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352:2012 non-fiction books
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216:The Arizona Republic
174:recipe in the book.
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377:Cannabis cookbooks
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310:(April 22, 2021).
145:Critical reception
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133:cannabis cookbook
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168:Jewish food
346:Categories
294:Jewlicious
197:References
138:High Times
119:1001883241
105:1452101337
58:Nonfiction
257:LA Weekly
177:Academic
157:LA Weekly
63:Publisher
185:See also
45:Subject
172:latkes
166:and a
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131:is a
91:Pages
55:Genre
277:Vice
163:Vice
113:OCLC
100:ISBN
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
