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Rice vermicelli

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is a Cambodian cold noodle salad, cabbage and vermicelli noodles being the main ingredients, usually served cold with chicken, pork, or shrimp. A variety of vegetables and mints are added and it is mixed with a homemade sweetened fish sauce, topped with crushed peanuts. This dish can be served and
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rules have been in effect that only products made of 100% rice can be labeled and sold as "米粉" in Taiwan, usually translated as "rice vermicelli" or "rice noodle". If the product contains starch or other kinds of grain powder as ingredients but is made of at least 50% rice, it is to be labelled as
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dish consisting of grilled pork (often shredded) and vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also, it often includes a few chopped spring rolls, spring onions, and shrimp. It is commonly served with roasted peanuts on top and a small bowl of
1587:, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime; ingredients such as bean sprouts, (sliced) fried tofu or seafood are not traditional but are sometimes added 1219:. It is taken to the temple and given to the ancestors along with other Cambodian dishes. This dish is sold on the streets of Cambodia and can be eaten any time during the year, mostly enjoyed at parties. 1928:—a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. 978:, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. 1936:—rice vermicelli in soup with crab meat. It has a fresh sour flavor, so Vietnamese like to enjoy it in summer. There are many restaurants in Vietnam that sell this dish. 7162: 2452: 6554: 1028: 510: 1698:) is a general term for rice vermicelli dishes with a mixture of stir-fried shrimp, meat (usually pork or chicken) and various vegetables cooked in an 1433: 2170: 4954: 1675: 1633:—rice vermicelli served with curry gravy and fish, an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar 1111:
is a south Indian dish prepared in houses during festive occasions. It is made in different flavours such as lemon, tamarind and coconut milk.
7172: 6858: 2588: 1859: 2200: 1956:—a dish from Hanoi consisting of grilled fatty pork and over a plate of white rice vermicelli and herbs with a side dish of dipping sauce 1850:
is rice vermicelli cooked with sauce and served in tasty seafood broth and seafood such as lobster, crayfish, clams, scallops and prawns.
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is made with vermicelli noodles and ground pork and sautéed with different Asian sauces. Green onions can be used as garnish at the end.
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soup, from pork noodles, chicken meat, fish balls and the list goes on, basically alternatives to different noodles that you prefer.
119: 2108: 7288: 6400: 4987: 53: 7182: 6547: 7249: 100: 6813: 57: 72: 992:) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name. In 7167: 6446: 6278: 6213: 4821: 2348: 2245: 1960: 1867: 2159:[Not Changde, not Yueyang, this historic city of Hubei is the real underrated kingdom of food]. 24 February 2022. 6415: 2477: 1641:—fish soup; there are a number of dishes, the Rakhine version from the Arakanese in western Myanmar is the most popular 79: 7298: 5560: 915: 865:"調和米粉", meaning "blended rice vermicelli". Products made of less than 50% rice cannot be labelled as rice vermicelli. 1048:
Cantonese-style eateries, inspired by the spicy cuisines of Southeast Asia. This dish is made from rice vermicelli,
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in the Philippines, nearly all retail "bihon" in the country is made of potato starch instead of rice.
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is one of the most popular Khmer dishes, normally served in family gatherings or parties. The typical
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is a Malay-style dish, mixed with spiced beef broth or chicken broth; sometimes it comes with
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Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the
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spring rolls, served in broth soup, added sweet soy sauce, sprinkled with fried shallots and
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is a dish made from semolina vermicelli cooked in milk sugar and dry nuts. It is eaten on
975: 919: 911: 448: 7121: 2688: 1647:—rice vermicelli fried with vegetables; chicken, pork, and seafood are possible additions 6198: 4831: 4826: 1952: 1870: 1258:. Fresh vegetables such as chopped cucumbers or bean sprouts can be added as preferred. 477: 7126: 7007: 6997: 6951: 6946: 6686: 6649: 6420: 6375: 6208: 6140: 6041: 5894: 5818: 5668: 5663: 5610: 5565: 5517: 5395: 5340: 4896: 4811: 4801: 4584: 4469: 3708: 3552: 3512: 3422: 3232: 3212: 3142: 3072: 3052: 2966: 2810: 2784: 2728: 2673: 2154: 1932: 1900: 1835: 1746: 1681: 971: 907: 670: 632: 575: 393: 189: 6203: 2399: 1823:, consists of rice vermicelli mixed with yellow noodles and fried with shrimp, sliced 7277: 7237: 7052: 7037: 6956: 6926: 6629: 6503: 6458: 6405: 6380: 6259: 6061: 5545: 5446: 5421: 4773: 4740: 4190: 4123: 4118: 4108: 4083: 3718: 3432: 3377: 3242: 3217: 2903: 2774: 2738: 2658: 2633: 2425: 1704: 1414: 1173: 935: 717: 496: 320: 7131: 7105: 6891: 6808: 6604: 6353: 6338: 6298: 6021: 6016: 5922: 5884: 5854: 5728: 5703: 5658: 5643: 5615: 5489: 5411: 5350: 5330: 5256: 5246: 5082: 4911: 4891: 4881: 4851: 4750: 4720: 4680: 4634: 4579: 4574: 4544: 4534: 4524: 4489: 4310: 4305: 4265: 4240: 4128: 4058: 4000: 3858: 3590: 3412: 3407: 3397: 3284: 3247: 3137: 3122: 3082: 3077: 2996: 2946: 2769: 2764: 2708: 2561: 1762:(smoked fish) flakes, hard-boiled eggs, scallions, and toasted garlic. Served with 1730: 1690: 1664: 1353: 1310: 1238: 1208: 1055: 651: 362: 304: 283: 163: 6218: 6178: 2986: 1914: 17: 7047: 7022: 6976: 6971: 6941: 6911: 6886: 6881: 6871: 6843: 6823: 6818: 6768: 6728: 6706: 6619: 6614: 6498: 6493: 6425: 6395: 6370: 6348: 6333: 6323: 6084: 6046: 6011: 5917: 5907: 5902: 5570: 5297: 5261: 5138: 5077: 4926: 4906: 4768: 4649: 4629: 4624: 4604: 4529: 4479: 4449: 4418: 4403: 4393: 4320: 4275: 4255: 4250: 4245: 4230: 4220: 4215: 4210: 4195: 4168: 4163: 4158: 4143: 4005: 3980: 3975: 3970: 3960: 3955: 3940: 3928: 3923: 3918: 3908: 3813: 3753: 3678: 3615: 3600: 3575: 3570: 3492: 3452: 3387: 3177: 3172: 3157: 3097: 3042: 2888: 2850: 2840: 2733: 2668: 2064: 2015: 1815: 1560: 1443: 1422: 1374: 1248: 1122: 931: 793: 705: 417: 410: 386: 35: 1750:
is a rice vermicelli dish with shrimp sauce, topped with shrimp, pork, crushed
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style noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of
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region). Its main ingredients include sliced pork, dried shrimp, and carrots.
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is in a yellow spicy chicken broth, served with chicken and potato cutlet
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throughout Malaysia varies considerably due to regional differences.
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are served to the groom and bride a day before their wedding called
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refers to thick, flat rice noodles made using a wet mix, similar to
1811:-style rice vermicelli dish, mixed with herbs and other seasonings. 1564:
throughout Malaysia varies considerably due to regional differences
944:—a large number of Cantonese dishes use this ingredient (called 米粉 6936: 6723: 6639: 6589: 6308: 6223: 6115: 6079: 6006: 5864: 5808: 5678: 5673: 5638: 5512: 5360: 5148: 5067: 5057: 4690: 4664: 4519: 4459: 4443: 4378: 4355: 4340: 4098: 4063: 4015: 4010: 3848: 3743: 3738: 3650: 3542: 3502: 3472: 3462: 3314: 3304: 3237: 3207: 3202: 3187: 3152: 3062: 3001: 2971: 2931: 2926: 2921: 2678: 2054: 2034: 1907: 1893: 1876: 1858: 1840: 1674: 1655: 1614: 1604: 1603: 1453: 1442: 1432: 1280: 1270: 1189: 1107: 1063: 1027: 997: 993: 953: 894: 781: 729: 515: 6036: 5189: 5179: 4559: 3723: 3117: 3019: 2597: 1990: 1982: 1908: 1262:
stalls are usually found in the fresh market and street vendors.
1149: 732:. One particularly well-known, slightly thicker variety, called 721: 529: 199: 6536: 4969: 2570: 2453:"Asiong's Carinderia: Why it still is the pride of Cavite City" 6233: 4846: 4138: 3903: 2566: 401: 29: 425: 377: 926:(snail noodle). Rice noodle is also a main staple of ethnic 1232:
eaten any time of the year. It can also be made vegetarian.
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specialty from Taiwan is to serve rice vermicelli 'dry' (乾
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is a staple South Indian breakfast dish. It is typical of
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Beginning July 1, 2014, Food and Drug Administration of
311: 1362:, fritters) with rice vermicelli and vegetable filling 1338:, also Chinese Indonesian cuisine rice vermicelli soup 557: 288: 1712:
as a condiment. It is also a common filling for the
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Guardian News and Media Limited. 2 October 2013 700:, a different Asian type of vermicelli made from 736:(桂林米粉), comes from the southern Chinese city of 599: 482: 468: 1091:, not in a soup) with mushroom and ground pork. 7163:List of Michelin starred restaurants in Taiwan 534: 6548: 4981: 2582: 2349:"How to Make Cambodian Noodle: Num Banh Chok" 1468:In Malaysia, rice vermicelli may be found as 1168:and other southern Indian states, as well as 983: 618: 258: 8: 1839:is rice vermicelli served with spicy peanut 1370:, meatballs served with rice vermicelli soup 1044:)—a dish of fried rice vermicelli common in 132: 2375:"Khmer noodles: The story of num banh chok" 2246:"Stir fry clear rice noodle (Char Mee Sur)" 1417:, also includes rice vermicelli, mushroom, 1020:in China, but not rice vermicelli noodles. 761: 748:Rice vermicelli is widely known in Asia by 675: 637: 6555: 6541: 6533: 5314: 5007: 4988: 4974: 4966: 3785: 3262: 2589: 2575: 2567: 1595:is a dry stir-fried style dish in Malaysia 543: 501: 267: 131: 656: 120:Learn how and when to remove this message 1993:in a rice paper roll. It is served with 1944:—rice vermicelli in soup with beef from 2503:"Filipino Pansit Miki at Bihon Guisado" 2201:"How to make perfect Singapore noodles" 2077: 720:, where it is often eaten as part of a 1395:), vegetable soup with rice vermicelli 235: 7173:List of Taiwanese desserts and snacks 716:Rice vermicelli is a part of several 7: 7220: 1556:is a Chinese version of fried noodle 1512:sprout, fried tofu and red chillies 1322:rice vermicelli with sweet soy sauce 1215:. This dish is commonly made during 873:Despite colloquially referred to as 708:rather than rice grains themselves. 58:adding citations to reliable sources 7244: 4950: 1252:, a greenish soup made of fish and 1140:(हळद) in some parts of Maharashtra. 2107:www.fda.gov.tw (2 December 2013). 1328:, rice vermicelli mixed with curry 1152:, sugar, spices and nuts and milk. 740:, where it is a breakfast staple. 25: 2323:"Fragrant Cambodian Noodle Salad" 2298:"Fragrant Cambodian Noodle Salad" 1918:(at Bún Bò Huế An Nam restaurant) 7255: 7243: 7231: 7219: 7208: 7207: 6705: 6564: 6517: 6516: 4949: 4940: 4939: 2171:"Singaporean Fried Rice Noodles" 2008: 956:with other ingredients, such as 914:cuisine—famous dishes including 220: 140: 34: 2528:"Pancit Canton at Bihon Recipe" 2451:Uy, Amy A. (24 February 2013). 2177:. 21 April 2010. Archived from 1407:type fish ball soup related to 426: 402: 378: 354: 333: 312: 176: 168: 150: 45:needs additional citations for 27:Thin dried noodles made of rice 6814:Small sausage in large sausage 1784:Pancit canton at bihon guisado 1461:is the de facto state dish of 558: 483: 289: 259: 1: 7168:List of restaurants in Taiwan 2244:Larsen, Tevy (7 March 2012). 2227:"Indian Coconut Rice Noodles" 1508:mixed with curry, added with 6416:TTL Hua Tiao Chicken Noodles 2156:不是常德、不是岳阳,湖北这座历史名城才是被低估的美食王国 1770:Pancit miki at bihon guisado 1502:is a duck noodle herbal soup 1032:Singapore fried rice noodles 996:and historically in much of 5561:Crossing-the-bridge noodles 1843:sauce, common in Singapore. 1491:There are various types of 916:crossing-the-bridge noodles 516: 7320: 6100:Taiwanese beef noodle soup 5855:Jewish chicken noodle soup 4955:WikiProject Food and drink 2347:Mi, Yuen (17 April 2017). 1316:Chinese Indonesian cuisine 712:Presentation and varieties 226:Media: Rice vermicelli 146:Strands of rice vermicelli 7203: 6703: 6512: 4935: 2617:List of fried rice dishes 2604: 2562:Vermicelli vs Rice Noodle 984: 683: 676: 657: 638: 542: 535: 502: 266: 243: 215: 155:Rice noodles, rice sticks 139: 2155: 1904:and a dish of vegetables 1736:pancit choca en su tinta 1570:is mixed with a base of 7289:Southeast Asian cuisine 6829:Taiwanese fried chicken 2478:"Pancit Palabok Recipe" 1172:, where it is known as 1038:Singapore-style noodles 828:). Other names include 677:នំបញ្ចុក (num bănhchŏk) 6739:Chicken wing rice roll 5606:Shanghai fried noodles 3864:Hainanese chicken rice 3694:Chicken wing rice roll 2400:"Pancit Bihon Guisado" 1981:—rice vermicelli with 1919: 1905: 1891: 1874: 1685: 1672: 1624: 1623:fish soup with garnish 1612: 1465: 1451: 1440: 1305: 1278: 1197: 1033: 903: 619: 600: 581: 469: 5108:Silver needle noodles 4389:Arroz a la valenciana 3193:Pakistani rice dishes 2760:Arroz a la valenciana 2373:Lina (5 March 2013). 2045:List of noodle dishes 1911: 1897: 1880: 1862: 1678: 1659: 1618: 1607: 1457: 1446: 1436: 1284: 1274: 1193: 1031: 922:, Guilin noodle, and 898: 869:Naming in Philippines 658:ເຂົ້າປຸ້ນ (Khao poon) 6902:Dried shredded squid 6594:Taiwan Railway Bento 5848:Jewish & Israeli 5536:Ants climbing a tree 5199:Jewish & Israeli 3869:Hainanese curry rice 3844:Claypot chicken rice 3285:Claypot chicken rice 3280:Baked pork chop rice 2724:Rice Krispies Treats 2430:Savor Filipino Foods 2353:awonderingfoodie.com 2181:on 22 September 2017 2087:"Asian Rice Noodles" 1786:is a combination of 1772:is a combination of 1696:pancit bihon guisado 1016:in Hunan. These are 54:improve this article 6859:Snacks and desserts 6749:Curry beef turnover 4759:American fried rice 4672:(Garlic fried rice) 4179:Nasi goreng pattaya 3934:Nasi goreng pattaya 3345:Yangzhou fried rice 2654:Charleston red rice 2610:List of rice dishes 1352:, several types of 1101:Indian Subcontinent 464:Vietnamese alphabet 186:Indian subcontinent 136: 7299:Vietnamese noodles 7075:Winter melon punch 6697:Wu geng chang wang 6645:Mongolian barbecue 6471:Noodle restaurants 5216:Jewish egg noodles 5103:Shrimp roe noodles 5023:Cellophane noodles 5018:Biangbiang noodles 4711:Burmese fried rice 4540:Morisqueta tostada 4399:Bagoong fried rice 4114:Lontong cap go meh 3689:Chiayi turkey rice 3310:Hokkien fried rice 2719:Red beans and rice 2714:Moros y Cristianos 2644:Arroz con gandules 2639:Arroz a la tumbada 2534:. 24 February 2018 2379:movetocambodia.com 2327:recipes.vegkit.com 1920: 1906: 1892: 1875: 1686: 1673: 1625: 1613: 1500:Ak thui bihun reng 1466: 1452: 1447:Singaporean-style 1441: 1423:sedap malam flower 1306: 1279: 1198: 1034: 904: 698:cellophane noodles 692:is a thin form of 7271: 7270: 7058:High mountain tea 6784:Moon shrimp cakes 6692:Tube rice pudding 6657:Oyster vermicelli 6571:Taiwanese cuisine 6530: 6529: 6401:Smith & Jones 6289:Imperial Big Meal 6273: 6272: 6090:Oyster vermicelli 5880:Lokshen mit kaese 5306: 5305: 5175:Shirataki noodles 5043:Knife-cut noodles 5033:Jook-sing noodles 4963: 4962: 4902:Puffed rice cakes 4865: 4864: 4384:Arroz a la cubana 4374:Aligue fried rice 3777: 3776: 3759:Tube rice pudding 3621:Kimchi bokkeumbap 3518:Tamago kake gohan 2801:Arroz a la cubana 2684:Hawaiian haystack 2659:Diri ak djon djon 2432:. 14 October 2018 2231:Allrecipes.com.au 2175:tastehongkong.com 1533:bird's eye chilli 1042:Xīng zhōu cháo mǐ 942:Cantonese noodles 826:Southern Thailand 776:). These include 687: 686: 565: 564: 433: 432: 277:Standard Mandarin 234: 233: 152:Alternative names 130: 129: 122: 104: 69:"Rice vermicelli" 18:Thin rice noodles 16:(Redirected from 7311: 7259: 7247: 7246: 7235: 7223: 7222: 7211: 7210: 7091:Black bean paste 7018:Mr. Brown Coffee 6932:Mango shaved ice 6804:Scallion pancake 6794:Pig's blood cake 6709: 6585:Beef noodle soup 6578:Dishes and meals 6569: 6568: 6557: 6550: 6543: 6534: 6520: 6519: 6141:Kuaitiao nam tok 6057:Pancit sotanghon 5870:Kugel Yerushalmi 5860:Kasha varnishkes 5551:Beef noodle soup 5457:Sigyet khauk swè 5376:Mee bandung Muar 5315: 5073:Mung bean sheets 5008: 4990: 4983: 4976: 4967: 4953: 4952: 4943: 4942: 4475:Ginataang munggo 4281:Nasi tutug oncom 4174:Nasi goreng jawa 3824:Banana leaf rice 3786: 3330:Rice noodle roll 3325:Minced pork rice 3263: 3078:Chungapura Pitha 2780:Pabellón criollo 2591: 2584: 2577: 2568: 2544: 2543: 2541: 2539: 2524: 2518: 2517: 2515: 2513: 2499: 2493: 2492: 2490: 2488: 2474: 2468: 2467: 2465: 2463: 2448: 2442: 2441: 2439: 2437: 2422: 2416: 2415: 2413: 2411: 2406:. 24 August 2017 2396: 2390: 2389: 2387: 2385: 2370: 2364: 2363: 2361: 2359: 2344: 2338: 2337: 2335: 2333: 2319: 2313: 2312: 2310: 2308: 2294: 2288: 2287: 2285: 2283: 2268: 2262: 2261: 2259: 2257: 2241: 2235: 2234: 2223: 2217: 2216: 2214: 2212: 2197: 2191: 2190: 2188: 2186: 2167: 2161: 2160: 2151: 2145: 2144: 2142: 2140: 2135: 2129:www.fda.gov.tw. 2126: 2120: 2119: 2117: 2115: 2104: 2098: 2097: 2095: 2093: 2082: 2018: 2013: 2012: 1889:Ho Chi Minh City 1794:(wheat noodles). 1539:) as a condiment 1535:mixed with dark 987: 986: 856:Naming in Taiwan 775: 772: 769: 766: 763: 679: 678: 660: 659: 641: 640: 622: 603: 584: 561: 560: 544: 538: 537: 519: 505: 504: 486: 485: 472: 429: 428: 405: 404: 381: 380: 357: 356: 336: 335: 315: 314: 292: 291: 268: 262: 261: 236: 224: 196:Main ingredients 144: 137: 135: 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 7319: 7318: 7314: 7313: 7312: 7310: 7309: 7308: 7294:Chinese noodles 7274: 7273: 7272: 7267: 7199: 7141: 7110: 7079: 7070:Watermelon milk 7013:Kaoliang liquor 6986: 6907:Egg yolk pastry 6853: 6789:Oyster omelette 6779:Milkfish congee 6744:Chinese sausage 6710: 6701: 6667:Rice vermicelli 6610:Cuttlefish geng 6573: 6563: 6561: 6531: 6526: 6508: 6482: 6430: 6391:Science Noodles 6386:Sapporo Ichiban 6280: 6269: 6243: 6165: 6104: 6066: 6027:Pancit estacion 5978: 5889: 5843: 5804:Harusame saifun 5792:Taiwan mazesoba 5773: 5625: 5576:Hot dry noodles 5522: 5500: 5494: 5461: 5452:Ohn no khao swè 5417:Khauk swè thoke 5400: 5323: 5321: 5319: 5302: 5286: 5235: 5194: 5170:Instant noodles 5153: 5122: 5088:Rice vermicelli 4999: 4994: 4964: 4959: 4931: 4917:Rice vermicelli 4861: 4788: 4784:Thai fried rice 4745: 4703: 4695: 4550:Nasing biringyi 4360: 4020: 3799: 3797: 3793: 3773: 3734:Milkfish congee 3660: 3547: 3354: 3252: 3029: 3006: 2908: 2884:Concoction rice 2865: 2789: 2743: 2649:Arroz con pollo 2622: 2600: 2595: 2553: 2548: 2547: 2537: 2535: 2532:Panlasang Pinoy 2526: 2525: 2521: 2511: 2509: 2501: 2500: 2496: 2486: 2484: 2482:Panlasang Pinoy 2476: 2475: 2471: 2461: 2459: 2457:GMA News Online 2450: 2449: 2445: 2435: 2433: 2424: 2423: 2419: 2409: 2407: 2398: 2397: 2393: 2383: 2381: 2372: 2371: 2367: 2357: 2355: 2346: 2345: 2341: 2331: 2329: 2321: 2320: 2316: 2306: 2304: 2302:thekindcook.com 2296: 2295: 2291: 2281: 2279: 2277:foodandwine.com 2270: 2269: 2265: 2255: 2253: 2243: 2242: 2238: 2225: 2224: 2220: 2210: 2208: 2205:theguardian.com 2199: 2198: 2194: 2184: 2182: 2169: 2168: 2164: 2157: 2153: 2152: 2148: 2138: 2136: 2133: 2128: 2127: 2123: 2113: 2111: 2109:"市售包裝米粉絲產品標示規定" 2106: 2105: 2101: 2091: 2089: 2084: 2083: 2079: 2074: 2069: 2040:List of noodles 2025:Chinese noodles 2014: 2007: 2004: 1857: 1827:and pork bits. 1819:, commonly in 1805:Kerabu bee hoon 1801: 1654: 1602: 1431: 1269: 1246:is served with 1211:dish common in 1188: 1183: 1103: 1098: 1073: 1026: 976:Teochew cuisine 893: 888: 883: 871: 858: 773: 771:rice vermicelli 770: 767: 764: 746: 714: 690:Rice vermicelli 589:Indonesian name 458:Vietnamese name 307: 239:Rice vermicelli 230: 178:Region or state 170:Place of origin 147: 134:Rice vermicelli 133: 126: 115: 109: 106: 63: 61: 51: 39: 28: 23: 22: 15: 12: 11: 5: 7317: 7315: 7307: 7306: 7301: 7296: 7291: 7286: 7276: 7275: 7269: 7268: 7266: 7265: 7253: 7241: 7229: 7217: 7204: 7201: 7200: 7198: 7197: 7192: 7187: 7186: 7185: 7175: 7170: 7165: 7160: 7155: 7149: 7147: 7143: 7142: 7140: 7139: 7134: 7129: 7127:Ching He Huang 7124: 7118: 7116: 7112: 7111: 7109: 7108: 7103: 7098: 7093: 7087: 7085: 7081: 7080: 7078: 7077: 7072: 7067: 7066: 7065: 7060: 7055: 7050: 7045: 7035: 7030: 7025: 7020: 7015: 7010: 7005: 7000: 6994: 6992: 6988: 6987: 6985: 6984: 6979: 6974: 6969: 6964: 6959: 6954: 6952:Scallion bread 6949: 6947:Pineapple cake 6944: 6939: 6934: 6929: 6924: 6919: 6914: 6909: 6904: 6899: 6894: 6889: 6884: 6879: 6874: 6869: 6863: 6861: 6855: 6854: 6852: 6851: 6846: 6841: 6836: 6831: 6826: 6821: 6816: 6811: 6806: 6801: 6796: 6791: 6786: 6781: 6776: 6771: 6766: 6761: 6756: 6751: 6746: 6741: 6736: 6731: 6726: 6720: 6718: 6712: 6711: 6704: 6702: 6700: 6699: 6694: 6689: 6687:Tsang Ying Tou 6684: 6679: 6674: 6669: 6664: 6659: 6654: 6653: 6652: 6650:Mongolian beef 6642: 6637: 6632: 6627: 6622: 6617: 6612: 6607: 6602: 6597: 6587: 6581: 6579: 6575: 6574: 6562: 6560: 6559: 6552: 6545: 6537: 6528: 6527: 6525: 6524: 6513: 6510: 6509: 6507: 6506: 6501: 6496: 6490: 6488: 6484: 6483: 6481: 6480: 6479: 6478: 6468: 6467: 6466: 6461: 6451: 6450: 6449: 6438: 6436: 6432: 6431: 6429: 6428: 6423: 6418: 6413: 6408: 6403: 6398: 6393: 6388: 6383: 6378: 6376:Prince Noodles 6373: 6368: 6363: 6362: 6361: 6356: 6351: 6346: 6336: 6331: 6326: 6321: 6316: 6311: 6306: 6301: 6296: 6291: 6285: 6283: 6279:Instant noodle 6275: 6274: 6271: 6270: 6268: 6267: 6262: 6257: 6251: 6249: 6245: 6244: 6242: 6241: 6236: 6231: 6226: 6221: 6216: 6214:Bún thịt nướng 6211: 6206: 6201: 6196: 6191: 6186: 6181: 6175: 6173: 6167: 6166: 6164: 6163: 6158: 6153: 6148: 6143: 6138: 6133: 6128: 6123: 6118: 6112: 6110: 6106: 6105: 6103: 6102: 6097: 6092: 6087: 6082: 6076: 6074: 6068: 6067: 6065: 6064: 6059: 6054: 6049: 6044: 6042:Pancit Malabon 6039: 6034: 6032:Pancit kinalas 6029: 6024: 6019: 6014: 6009: 6004: 5999: 5994: 5988: 5986: 5980: 5979: 5977: 5976: 5971: 5966: 5961: 5956: 5951: 5946: 5940: 5935: 5930: 5925: 5920: 5915: 5910: 5905: 5899: 5897: 5891: 5890: 5888: 5887: 5882: 5877: 5872: 5867: 5862: 5857: 5851: 5849: 5845: 5844: 5842: 5841: 5836: 5831: 5826: 5821: 5816: 5811: 5806: 5801: 5796: 5795: 5794: 5783: 5781: 5775: 5774: 5772: 5771: 5766: 5761: 5756: 5751: 5746: 5741: 5736: 5731: 5726: 5721: 5716: 5711: 5706: 5701: 5696: 5691: 5686: 5681: 5676: 5671: 5666: 5664:Kwetiau goreng 5661: 5656: 5651: 5646: 5641: 5635: 5633: 5627: 5626: 5624: 5623: 5618: 5613: 5611:Wonton noodles 5608: 5603: 5598: 5593: 5588: 5583: 5578: 5573: 5568: 5566:Dandan noodles 5563: 5558: 5553: 5548: 5543: 5538: 5532: 5530: 5524: 5523: 5521: 5520: 5515: 5510: 5504: 5502: 5496: 5495: 5493: 5492: 5487: 5482: 5477: 5471: 5469: 5463: 5462: 5460: 5459: 5454: 5449: 5444: 5439: 5434: 5429: 5424: 5419: 5414: 5408: 5406: 5402: 5401: 5399: 5398: 5396:Satay bee hoon 5393: 5388: 5383: 5378: 5373: 5368: 5363: 5358: 5353: 5348: 5343: 5341:Char kway teow 5338: 5333: 5327: 5325: 5312: 5308: 5307: 5304: 5303: 5301: 5300: 5294: 5292: 5288: 5287: 5285: 5284: 5279: 5274: 5269: 5264: 5259: 5254: 5249: 5243: 5241: 5237: 5236: 5234: 5233: 5228: 5223: 5218: 5213: 5208: 5202: 5200: 5196: 5195: 5193: 5192: 5187: 5182: 5177: 5172: 5167: 5161: 5159: 5155: 5154: 5152: 5151: 5146: 5141: 5136: 5130: 5128: 5124: 5123: 5121: 5120: 5115: 5110: 5105: 5100: 5095: 5090: 5085: 5080: 5075: 5070: 5065: 5060: 5055: 5050: 5045: 5040: 5035: 5030: 5025: 5020: 5014: 5012: 5005: 5001: 5000: 4995: 4993: 4992: 4985: 4978: 4970: 4961: 4960: 4958: 4957: 4947: 4936: 4933: 4932: 4930: 4929: 4924: 4919: 4914: 4909: 4904: 4899: 4897:Parboiled rice 4894: 4889: 4884: 4879: 4873: 4871: 4867: 4866: 4863: 4862: 4860: 4859: 4854: 4849: 4844: 4839: 4834: 4829: 4824: 4822:Bún thịt nướng 4819: 4814: 4809: 4804: 4798: 4796: 4790: 4789: 4787: 4786: 4781: 4776: 4771: 4766: 4761: 4755: 4753: 4747: 4746: 4744: 4743: 4738: 4733: 4728: 4723: 4718: 4713: 4707: 4705: 4697: 4696: 4694: 4693: 4688: 4683: 4678: 4673: 4667: 4662: 4657: 4652: 4647: 4642: 4637: 4632: 4627: 4622: 4617: 4612: 4607: 4602: 4597: 4592: 4590:Pancit palabok 4587: 4585:Pancit Malabon 4582: 4577: 4572: 4567: 4562: 4557: 4552: 4547: 4542: 4537: 4532: 4527: 4522: 4517: 4512: 4507: 4502: 4497: 4492: 4487: 4482: 4477: 4472: 4470:Ginataang mais 4467: 4462: 4457: 4452: 4447: 4441: 4436: 4431: 4426: 4421: 4416: 4411: 4406: 4401: 4396: 4391: 4386: 4381: 4376: 4370: 4368: 4362: 4361: 4359: 4358: 4353: 4348: 4343: 4338: 4333: 4328: 4323: 4318: 4313: 4308: 4303: 4298: 4293: 4288: 4283: 4278: 4273: 4268: 4263: 4258: 4253: 4248: 4243: 4238: 4233: 4228: 4223: 4218: 4213: 4208: 4203: 4198: 4193: 4188: 4183: 4182: 4181: 4176: 4166: 4161: 4156: 4151: 4146: 4141: 4136: 4131: 4126: 4121: 4116: 4111: 4106: 4101: 4096: 4091: 4086: 4081: 4076: 4071: 4066: 4061: 4056: 4051: 4046: 4041: 4036: 4030: 4028: 4022: 4021: 4019: 4018: 4013: 4008: 4003: 3998: 3993: 3988: 3983: 3978: 3973: 3968: 3963: 3958: 3953: 3948: 3943: 3938: 3937: 3936: 3926: 3921: 3916: 3911: 3906: 3901: 3896: 3894:Pulut panggang 3891: 3886: 3881: 3876: 3871: 3866: 3861: 3856: 3851: 3846: 3841: 3836: 3831: 3826: 3821: 3816: 3811: 3805: 3803: 3783: 3782:Southeast Asia 3779: 3778: 3775: 3774: 3772: 3771: 3766: 3761: 3756: 3751: 3746: 3741: 3736: 3731: 3726: 3721: 3716: 3711: 3709:Glutinous rice 3706: 3701: 3696: 3691: 3686: 3681: 3676: 3670: 3668: 3662: 3661: 3659: 3658: 3653: 3648: 3643: 3638: 3633: 3628: 3623: 3618: 3613: 3608: 3603: 3598: 3593: 3588: 3583: 3578: 3573: 3568: 3563: 3557: 3555: 3549: 3548: 3546: 3545: 3540: 3535: 3530: 3525: 3520: 3515: 3513:Takikomi gohan 3510: 3505: 3500: 3495: 3490: 3485: 3480: 3475: 3470: 3465: 3460: 3455: 3450: 3445: 3440: 3435: 3430: 3425: 3423:Japanese curry 3420: 3415: 3410: 3405: 3400: 3395: 3390: 3385: 3380: 3375: 3370: 3364: 3362: 3356: 3355: 3353: 3352: 3347: 3342: 3337: 3332: 3327: 3322: 3317: 3312: 3307: 3302: 3297: 3292: 3287: 3282: 3277: 3271: 3269: 3260: 3254: 3253: 3251: 3250: 3245: 3240: 3235: 3233:Rice and curry 3230: 3225: 3220: 3215: 3210: 3205: 3200: 3195: 3190: 3185: 3180: 3175: 3170: 3165: 3160: 3155: 3153:Payesh/Payasam 3150: 3145: 3140: 3135: 3130: 3125: 3120: 3115: 3110: 3105: 3100: 3095: 3090: 3085: 3080: 3075: 3070: 3065: 3063:Chaaler Payesh 3060: 3055: 3053:Bisi Bele Bath 3050: 3045: 3039: 3037: 3031: 3030: 3028: 3027: 3022: 3016: 3014: 3008: 3007: 3005: 3004: 2999: 2994: 2989: 2984: 2979: 2974: 2969: 2964: 2959: 2954: 2949: 2944: 2939: 2934: 2929: 2924: 2918: 2916: 2910: 2909: 2907: 2906: 2901: 2896: 2891: 2886: 2881: 2875: 2873: 2867: 2866: 2864: 2863: 2858: 2853: 2848: 2843: 2838: 2833: 2828: 2823: 2818: 2813: 2808: 2803: 2797: 2795: 2791: 2790: 2788: 2787: 2785:Rice and beans 2782: 2777: 2772: 2767: 2762: 2757: 2751: 2749: 2745: 2744: 2742: 2741: 2736: 2731: 2729:Rice and gravy 2726: 2721: 2716: 2711: 2706: 2701: 2696: 2691: 2686: 2681: 2676: 2674:Glorified rice 2671: 2666: 2661: 2656: 2651: 2646: 2641: 2636: 2630: 2628: 2624: 2623: 2621: 2620: 2613: 2605: 2602: 2601: 2596: 2594: 2593: 2586: 2579: 2571: 2565: 2564: 2559: 2552: 2551:External links 2549: 2546: 2545: 2519: 2494: 2469: 2443: 2417: 2404:Kawaling Pinoy 2391: 2365: 2339: 2314: 2289: 2271:Bolla, Sarah. 2263: 2236: 2218: 2192: 2162: 2146: 2121: 2099: 2085:malik (2005). 2076: 2075: 2073: 2070: 2068: 2067: 2062: 2057: 2052: 2047: 2042: 2037: 2032: 2027: 2021: 2020: 2019: 2003: 2000: 1999: 1998: 1974: 1961:Bún thịt nướng 1957: 1949: 1937: 1929: 1868:bún thịt nướng 1856: 1853: 1852: 1851: 1844: 1836:Satay bee hoon 1832: 1812: 1800: 1797: 1796: 1795: 1781: 1780:(egg noodles). 1767: 1747:Pancit palabok 1743: 1727: 1682:pancit palabok 1653: 1650: 1649: 1648: 1642: 1634: 1601: 1598: 1597: 1596: 1588: 1565: 1557: 1551: 1545:is mixed with 1540: 1522: 1516: 1503: 1430: 1427: 1426: 1425: 1396: 1384: 1371: 1363: 1339: 1329: 1323: 1290:cow's trotters 1286:Soto mie bogor 1268: 1265: 1264: 1263: 1234: 1233: 1225: 1224: 1187: 1184: 1182: 1181:Southeast Asia 1179: 1178: 1177: 1153: 1141: 1126: 1112: 1102: 1099: 1097: 1094: 1093: 1092: 1081: 1072: 1069: 1068: 1067: 1025: 1022: 980: 979: 969: 939: 892: 891:Mainland China 889: 887: 884: 882: 881:Notable dishes 879: 870: 867: 857: 854: 745: 742: 718:Asian cuisines 713: 710: 685: 684: 681: 680: 673: 667: 666: 662: 661: 654: 648: 647: 643: 642: 635: 629: 628: 624: 623: 616: 610: 609: 605: 604: 597: 591: 590: 586: 585: 578: 572: 571: 567: 566: 563: 562: 555: 549: 548: 547:Transcriptions 540: 539: 532: 526: 525: 521: 520: 513: 507: 506: 499: 493: 492: 488: 487: 480: 474: 473: 466: 460: 459: 455: 454: 446: 440: 439: 435: 434: 431: 430: 423: 414: 413: 407: 406: 399: 390: 389: 383: 382: 375: 366: 365: 359: 358: 351: 345: 344: 342:Yue: Cantonese 338: 337: 330: 324: 323: 317: 316: 309: 301: 300: 294: 293: 286: 280: 279: 273: 272: 271:Transcriptions 264: 263: 256: 250: 249: 245: 244: 241: 240: 232: 231: 229: 228: 216: 213: 212: 207: 203: 202: 197: 193: 192: 190:Southeast Asia 179: 175: 174: 171: 167: 166: 161: 157: 156: 153: 149: 148: 145: 128: 127: 42: 40: 33: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 7316: 7305: 7302: 7300: 7297: 7295: 7292: 7290: 7287: 7285: 7282: 7281: 7279: 7264: 7263: 7258: 7254: 7252: 7251: 7242: 7240: 7239: 7234: 7230: 7228: 7227: 7218: 7216: 7215: 7206: 7205: 7202: 7196: 7193: 7191: 7188: 7184: 7181: 7180: 7179: 7178:Night markets 7176: 7174: 7171: 7169: 7166: 7164: 7161: 7159: 7156: 7154: 7151: 7150: 7148: 7146:Miscellaneous 7144: 7138: 7135: 7133: 7130: 7128: 7125: 7123: 7120: 7119: 7117: 7113: 7107: 7104: 7102: 7099: 7097: 7094: 7092: 7089: 7088: 7086: 7082: 7076: 7073: 7071: 7068: 7064: 7061: 7059: 7056: 7054: 7053:Tung-ting tea 7051: 7049: 7046: 7044: 7041: 7040: 7039: 7038:Taiwanese tea 7036: 7034: 7031: 7029: 7026: 7024: 7021: 7019: 7016: 7014: 7011: 7009: 7006: 7004: 7001: 6999: 6996: 6995: 6993: 6989: 6983: 6980: 6978: 6975: 6973: 6970: 6968: 6965: 6963: 6960: 6958: 6957:Square cookie 6955: 6953: 6950: 6948: 6945: 6943: 6940: 6938: 6935: 6933: 6930: 6928: 6927:Lek-tau-phong 6925: 6923: 6920: 6918: 6915: 6913: 6910: 6908: 6905: 6903: 6900: 6898: 6895: 6893: 6890: 6888: 6885: 6883: 6880: 6878: 6875: 6873: 6870: 6868: 6865: 6864: 6862: 6860: 6856: 6850: 6847: 6845: 6842: 6840: 6837: 6835: 6832: 6830: 6827: 6825: 6822: 6820: 6817: 6815: 6812: 6810: 6807: 6805: 6802: 6800: 6797: 6795: 6792: 6790: 6787: 6785: 6782: 6780: 6777: 6775: 6772: 6770: 6767: 6765: 6762: 6760: 6757: 6755: 6752: 6750: 6747: 6745: 6742: 6740: 6737: 6735: 6732: 6730: 6727: 6725: 6722: 6721: 6719: 6717: 6713: 6708: 6698: 6695: 6693: 6690: 6688: 6685: 6683: 6680: 6678: 6675: 6673: 6670: 6668: 6665: 6663: 6660: 6658: 6655: 6651: 6648: 6647: 6646: 6643: 6641: 6638: 6636: 6633: 6631: 6630:Khong bah png 6628: 6626: 6623: 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kyaw 1643: 1640: 1639: 1635: 1632: 1631: 1627: 1626: 1622: 1617: 1611:with fritters 1610: 1606: 1599: 1594: 1593: 1589: 1586: 1585: 1580: 1576: 1574: 1569: 1568:Laksa Sarawak 1566: 1563: 1562: 1558: 1555: 1552: 1550: 1549: 1544: 1543:Bihun tom yam 1541: 1538: 1534: 1530: 1526: 1523: 1520: 1517: 1515: 1511: 1507: 1504: 1501: 1498: 1497: 1496: 1494: 1489: 1487: 1483: 1479: 1475: 1471: 1464: 1460: 1459:Laksa Sarawak 1456: 1450: 1445: 1439: 1435: 1428: 1424: 1420: 1416: 1415:South Sumatra 1412: 1411: 1406: 1402: 1401: 1397: 1394: 1390: 1389: 1385: 1383: 1382: 1377: 1376: 1372: 1369: 1368: 1364: 1361: 1360: 1355: 1351: 1350: 1345: 1344: 1340: 1337: 1333: 1330: 1327: 1324: 1321: 1317: 1313: 1312: 1308: 1307: 1303: 1299: 1295: 1291: 1287: 1283: 1277: 1273: 1266: 1261: 1257: 1256: 1251: 1250: 1249:samlor proher 1245: 1241: 1240: 1236: 1235: 1230: 1227: 1226: 1222: 1218: 1214: 1210: 1207: 1203: 1200: 1199: 1196: 1195:Num banh chok 1192: 1185: 1180: 1175: 1174:string hopper 1171: 1167: 1163: 1159: 1158: 1154: 1151: 1147: 1146: 1142: 1139: 1135: 1131: 1127: 1124: 1120: 1116: 1113: 1110: 1109: 1105: 1104: 1100: 1095: 1090: 1086: 1082: 1079: 1075: 1074: 1070: 1065: 1061: 1057: 1053: 1052: 1047: 1043: 1039: 1036: 1035: 1030: 1023: 1021: 1019: 1015: 1011: 1007: 1003: 999: 995: 991: 977: 973: 970: 967: 963: 959: 955: 951: 947: 943: 940: 937: 933: 929: 925: 921: 917: 913: 909: 906: 905: 901: 897: 890: 885: 880: 878: 876: 868: 866: 863: 855: 853: 851: 847: 843: 839: 835: 831: 830:num banh chok 827: 823: 819: 815: 811: 807: 803: 799: 795: 791: 787: 783: 779: 759: 755: 751: 743: 741: 739: 735: 731: 727: 723: 719: 711: 709: 707: 703: 699: 695: 691: 682: 674: 672: 668: 663: 655: 653: 649: 644: 636: 634: 630: 625: 621: 617: 615: 611: 608:Filipino name 606: 602: 598: 596: 592: 587: 583: 579: 577: 573: 568: 556: 554: 550: 545: 541: 533: 531: 527: 524:Japanese name 522: 518: 514: 512: 508: 500: 498: 494: 489: 481: 479: 475: 471: 467: 465: 461: 456: 453: 450: 447: 445: 441: 436: 424: 422: 419: 415: 412: 408: 400: 398: 395: 391: 388: 384: 376: 374: 371: 367: 364: 360: 352: 350: 346: 343: 339: 331: 329: 325: 322: 318: 310: 306: 302: 299: 295: 287: 285: 281: 278: 274: 269: 265: 257: 255: 251: 246: 242: 237: 227: 223: 218: 217: 214: 211: 208: 204: 201: 198: 194: 191: 187: 183: 180: 172: 165: 162: 158: 154: 143: 138: 124: 121: 113: 110:February 2013 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: –  70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 7260: 7248: 7236: 7224: 7212: 7132:Erchen Chang 7122:André Chiang 7106:Shacha sauce 6892:Concave cake 6809:Shuangbaotai 6666: 6605:Coffin bread 6411:The Nation's 6344:Chikin Ramen 6339:Nissin Foods 6052:Shing-a-ling 6022:Pancit choca 6017:Pancit bihon 5923:Janchi-guksu 5885:Noodle kugel 5729:Mie kangkung 5704:Mie cakalang 5669:Kwetiau sapi 5659:Kwetiau ayam 5644:Bihun goreng 5616:Zhajiangmian 5490:Num banhchok 5412:Kat kyi kaik 5351:Katong Laksa 5331:Bihun goreng 5257:Dotori-guksu 5087: 5083:Rice noodles 4916: 4912:Rice pudding 4892:Instant rice 4882:Coconut rice 4852:Rice noodles 4721:Coconut rice 4635:Puto bumbong 4580:Pancit choca 4575:Pancit bihon 4321:Putu mangkok 4311:Pulot tartal 4266:Nasi tempong 4154:Nasi beriani 3914:Nasi beriani 3859:Economy rice 3673: 3591:Heotjesatbap 3413:Hitsumabushi 3408:Hayashi rice 3335:Siu mei rice 3248:Zafran Bhaat 3138:Kabuli pulaw 3083:Coconut rice 3012:Central Asia 2861:Three-in-One 2770:Arroz tapado 2765:Arroz chaufa 2709:Mexican rice 2689:Hoppin' John 2615: 2608: 2557:Rice noodles 2536:. 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htamin 4676:Sinigapuna 4655:Sayongsong 4455:Champorado 4331:Rijsttafel 4261:Nasi pecel 4241:Nasi mandi 4236:Nasi liwet 4226:Nasi lemak 4201:Nasi kapau 4186:Nasi gurih 4149:Nasi bakar 4134:Madumongso 4044:Bubur ayam 3966:Nasi lemak 3951:Nasi katok 3839:Chwee kueh 3829:Bubur ayam 3729:Lo bah png 3704:Fried rice 3295:Fried rice 3228:Puliyogare 3198:Panta bhat 3148:Kori rotti 3128:Jeera rice 3103:Daal Bhaat 3035:South Asia 2977:Sabzi polo 2899:Ofada rice 2879:Banga rice 2836:Rijsttafel 2826:Nasischijf 2664:Dirty rice 2252:. blogspot 2131:"食品標示法規手冊" 2072:References 1966:Vietnamese 1941:Bún bò Huế 1912:A bowl of 1898:A bowl of 1881:A dish of 1864:Vietnamese 1825:cuttlefish 1581:, garlic, 1554:Char bihun 1519:Bihun soto 1506:Bihun kari 1336:bihun kuah 1326:Bihun kari 1320:stir-fried 1162:Tamil Nadu 1128:शेवया (in 1096:South Asia 962:beef balls 958:fish balls 704:starch or 665:Khmer name 627:Tamil name 595:Indonesian 570:Malay name 206:Variations 80:newspapers 7262:bookshelf 7195:Q texture 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Rice noodles
East Asia
Indian subcontinent
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Rice

Media: Rice vermicelli
Chinese
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