Knowledge (XXG)

Thong ek

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and Thai methods of preparing sweets, demonstrating the delicate process of cooking, starting from raw materials to the meticulous taste, color, smell, appearance and beautiful decoration, which varies according to the dessert itself.
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The dessert is made from the mixture of sugar, coconut milk and egg yolk which is pressed into wooden molds. The cooking process will not be finished until a little gold foil is decorated on the top of the sweet.
124:. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies. 144:
is used in auspicious rituals or given as a gift to seniors, it will bring wealth and superiority in work, helping the recipients to become number one in their field.
321: 299: 1558: 1327: 121: 197:. Its origin is a Portuguese sweet which has yolk and sugar as main ingredients. Maria Guyomar de Pinha had combined the 314: 1563: 1489: 1484: 1494: 1196: 1006: 507: 240: 1181: 800: 386: 186: 1537: 1226: 1116: 1011: 709: 307: 220: 1186: 1479: 1126: 971: 946: 351: 1387: 1252: 991: 880: 840: 631: 591: 366: 198: 1161: 1086: 1041: 810: 700: 646: 446: 406: 194: 785: 1453: 1423: 1071: 1051: 1021: 860: 532: 497: 1514: 1443: 1287: 1201: 1046: 1026: 512: 451: 421: 381: 371: 180: 1302: 1322: 1141: 1076: 1066: 1061: 930: 616: 502: 431: 80: 1552: 1413: 1206: 1166: 1136: 986: 956: 835: 714: 685: 680: 665: 660: 626: 621: 477: 401: 116: 104: 1367: 1352: 1257: 1242: 1096: 1091: 1056: 981: 976: 910: 905: 875: 825: 790: 572: 567: 522: 492: 456: 411: 337: 169: 1526: 1392: 1372: 1337: 1307: 1272: 1191: 1111: 1031: 1016: 1001: 996: 966: 961: 845: 820: 765: 734: 729: 719: 547: 472: 376: 174: 1382: 1247: 1171: 1106: 1081: 925: 885: 775: 739: 724: 655: 606: 552: 527: 436: 90: 50: 1463: 1408: 1377: 1347: 1317: 1297: 1277: 1262: 1221: 1216: 1036: 870: 855: 830: 815: 780: 755: 675: 596: 537: 487: 391: 163: 157: 259: 1458: 1438: 1418: 1362: 1312: 1292: 1267: 1156: 1146: 1131: 1121: 865: 805: 670: 636: 601: 517: 482: 426: 332: 70: 30: 1428: 951: 895: 890: 850: 760: 562: 557: 542: 416: 396: 120:), also known as "wheat flour dumplings with egg yolks", is one of the 60: 1521: 1448: 1433: 1357: 1342: 1332: 1282: 1151: 1101: 915: 900: 795: 690: 441: 361: 1176: 920: 770: 356: 190: 611: 582: 303: 155:
is in the same category as other egg-based sweets (i.e.
1472: 1401: 1235: 939: 748: 699: 645: 581: 465: 344: 86: 76: 66: 56: 46: 185:). It was introduced by Japanese-Portuguese chef 241:"Thai Desserts : Desserts and Thai Culture" 315: 8: 19: 322: 308: 300: 29: 18: 292:. Bangkok, Thailand: สำนักพิมพ์เอ็มไอเอส. 122:nine auspicious traditional Thai desserts 140:means 'prime.' It is believed that when 232: 277:. Bangkok, Thailand: สำนักพิมพ์แสงแดด. 115: 7: 14: 1532: 1531: 1520: 1508: 331: 258:Sutthitong (January 14, 2015). 75: 65: 1: 1328:Nine auspicious Thai desserts 136:means 'gold,' and the word 1580: 1503: 288:แพรศิริ, สุปราณี (2009). 108: 28: 1559:Thai desserts and snacks 1490:List of Thai restaurants 1485:List of Thai ingredients 1253:Hot dogs in Thai cuisine 1495:Street food of Thailand 1007:Khanom farang kudi chin 508:Nam kaeng hua chai thao 245:Retrieved from Thaiways 1538:Category: Thai cuisine 1182:Sago with coconut milk 801:Khanom khai nok kratha 187:Maria Guyomar de Pinha 1227:Thua khiao tom namtan 1012:Khanom keson lamchiak 710:Kaeng phrik kraduk mu 290:รวมสูตรขนมไทย 50 ชนิด 260:"Thai Dessert Museum" 221:List of Thai desserts 1187:Stir-fried ice cream 117:[tʰɔ̄ːŋʔèːk] 1515:Thailand portal 1480:List of Thai dishes 1197:Sangkhaya fak thong 1127:Khao niao sangkhaya 972:Fakthong kaeng buat 947:List of Thai khanom 352:American fried rice 273:คูอมรพัฒนะ (2010). 25: 1388:Thai fruit carving 992:Khanom bueang Yuan 881:Mamuang nampla wan 841:Khrongkhraeng krop 637:Yam naem khao thot 592:Bamboo shoot salad 367:Evil jungle prince 132:In Thai, the word 1546: 1545: 1162:Mango sticky rice 1087:Khanom thang taek 1042:Khanom met khanun 811:Khanom khuai ling 447:Sukhothai noodles 407:Kuaitiao khua kai 345:Individual dishes 195:Ayutthaya Kingdom 96: 95: 36:Thong ek krachang 1571: 1535: 1534: 1525: 1524: 1513: 1512: 1511: 1072:Khanom sane chan 1052:Khanom namdokmai 1022:Khanom khai hong 533:Phat phrik khing 498:Kung chae nampla 336: 335: 324: 317: 310: 301: 294: 293: 285: 279: 278: 270: 264: 263: 255: 249: 248: 237: 189:in the reign of 119: 114: 110: 87:Main ingredients 33: 26: 24: 1579: 1578: 1574: 1573: 1572: 1570: 1569: 1568: 1564:Thai egg dishes 1549: 1548: 1547: 1542: 1527:Food portal 1519: 1509: 1507: 1499: 1468: 1397: 1231: 1102:Khanom thuai fu 1047:Khanom mo kaeng 1027:Khanom khai pla 935: 836:Khao kriap kung 821:Khanom phak kat 744: 695: 641: 577: 513:Nuea phat phrik 461: 452:Thai fried rice 382:Khao khluk kapi 340: 330: 328: 298: 297: 287: 286: 282: 272: 271: 267: 257: 256: 252: 239: 238: 234: 229: 217: 208: 150: 130: 112: 77:Region or state 67:Place of origin 42: 20: 17: 12: 11: 5: 1577: 1575: 1567: 1566: 1561: 1551: 1550: 1544: 1543: 1541: 1540: 1529: 1517: 1504: 1501: 1500: 1498: 1497: 1492: 1487: 1482: 1476: 1474: 1470: 1469: 1467: 1466: 1461: 1456: 1451: 1446: 1441: 1436: 1431: 1426: 1421: 1416: 1411: 1405: 1403: 1399: 1398: 1396: 1395: 1390: 1385: 1380: 1375: 1370: 1365: 1360: 1355: 1350: 1345: 1340: 1335: 1330: 1325: 1323:Nam phrik phao 1320: 1315: 1310: 1305: 1300: 1295: 1290: 1285: 1280: 1275: 1270: 1265: 1260: 1255: 1250: 1245: 1239: 1237: 1233: 1232: 1230: 1229: 1224: 1219: 1214: 1209: 1204: 1199: 1194: 1189: 1184: 1179: 1174: 1169: 1164: 1159: 1154: 1149: 1144: 1142:Kluai buat chi 1139: 1134: 1129: 1124: 1119: 1114: 1109: 1104: 1099: 1094: 1089: 1084: 1079: 1077:Khanom sot sai 1074: 1069: 1067:Khanom sai bua 1064: 1062:Khanom piakpun 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216: 213: 207: 204: 149: 146: 129: 126: 94: 93: 88: 84: 83: 81:Southeast Asia 78: 74: 73: 68: 64: 63: 58: 54: 53: 48: 44: 43: 34: 15: 13: 10: 9: 6: 4: 3: 2: 1576: 1565: 1562: 1560: 1557: 1556: 1554: 1539: 1530: 1528: 1523: 1518: 1516: 1506: 1505: 1502: 1496: 1493: 1491: 1488: 1486: 1483: 1481: 1478: 1477: 1475: 1471: 1465: 1462: 1460: 1457: 1455: 1452: 1450: 1447: 1445: 1442: 1440: 1437: 1435: 1432: 1430: 1427: 1425: 1422: 1420: 1417: 1415: 1414:Krating Daeng 1412: 1410: 1407: 1406: 1404: 1400: 1394: 1391: 1389: 1386: 1384: 1381: 1379: 1376: 1374: 1371: 1369: 1366: 1364: 1361: 1359: 1356: 1354: 1351: 1349: 1346: 1344: 1341: 1339: 1336: 1334: 1331: 1329: 1326: 1324: 1321: 1319: 1316: 1314: 1311: 1309: 1306: 1304: 1301: 1299: 1296: 1294: 1291: 1289: 1286: 1284: 1281: 1279: 1276: 1274: 1271: 1269: 1266: 1264: 1261: 1259: 1256: 1254: 1251: 1249: 1246: 1244: 1241: 1240: 1238: 1236:Miscellaneous 1234: 1228: 1225: 1223: 1220: 1218: 1215: 1213: 1210: 1208: 1207:Thapthim krop 1205: 1203: 1200: 1198: 1195: 1193: 1190: 1188: 1185: 1183: 1180: 1178: 1175: 1173: 1170: 1168: 1167:Namkhaeng sai 1165: 1163: 1160: 1158: 1155: 1153: 1150: 1148: 1145: 1143: 1140: 1138: 1137:Kleeb lamduan 1135: 1133: 1130: 1128: 1125: 1123: 1120: 1118: 1115: 1113: 1110: 1108: 1105: 1103: 1100: 1098: 1095: 1093: 1090: 1088: 1085: 1083: 1080: 1078: 1075: 1073: 1070: 1068: 1065: 1063: 1060: 1058: 1055: 1053: 1050: 1048: 1045: 1043: 1040: 1038: 1035: 1033: 1030: 1028: 1025: 1023: 1020: 1018: 1015: 1013: 1010: 1008: 1005: 1003: 1000: 998: 995: 993: 990: 988: 987:Khanom bueang 985: 983: 980: 978: 975: 973: 970: 968: 965: 963: 960: 958: 957:Bulan dan mek 955: 953: 950: 948: 945: 944: 942: 938: 932: 929: 927: 924: 922: 919: 917: 914: 912: 909: 907: 904: 902: 899: 897: 894: 892: 889: 887: 884: 882: 879: 877: 874: 872: 869: 867: 864: 862: 859: 857: 854: 852: 849: 847: 844: 842: 839: 837: 834: 832: 829: 827: 824: 822: 819: 817: 814: 812: 809: 807: 804: 802: 799: 797: 794: 792: 789: 787: 784: 782: 779: 777: 774: 772: 769: 767: 764: 762: 759: 757: 754: 753: 751: 747: 741: 738: 736: 733: 731: 728: 726: 723: 721: 718: 716: 715:Kaeng tai pla 713: 711: 708: 707: 705: 702: 701:Southern Thai 698: 692: 689: 687: 686:Nam phrik ong 684: 682: 681:Nam phrik num 679: 677: 674: 672: 669: 667: 666:Khao kan chin 664: 662: 661:Kaeng hang le 659: 657: 654: 653: 651: 648: 647:Northern Thai 644: 638: 635: 633: 630: 628: 627:Suea rong hai 625: 623: 622:Sai krok Isan 620: 618: 615: 613: 610: 608: 605: 603: 600: 598: 595: 593: 590: 589: 587: 584: 580: 574: 571: 569: 566: 564: 561: 559: 556: 554: 551: 549: 546: 544: 541: 539: 536: 534: 531: 529: 526: 524: 521: 519: 516: 514: 511: 509: 506: 504: 501: 499: 496: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 470: 468: 466:Shared dishes 464: 458: 455: 453: 450: 448: 445: 443: 440: 438: 435: 433: 430: 428: 425: 423: 420: 418: 415: 413: 412:Kuaitiao ruea 410: 408: 405: 403: 402:Khao mu daeng 400: 398: 395: 393: 390: 388: 385: 383: 380: 378: 375: 373: 370: 368: 365: 363: 360: 358: 355: 353: 350: 349: 347: 343: 339: 334: 325: 320: 318: 313: 311: 306: 305: 302: 291: 284: 281: 276: 275:เส้นทางขนมไทย 269: 266: 261: 254: 251: 246: 242: 236: 233: 226: 222: 219: 218: 214: 212: 205: 203: 200: 196: 192: 188: 184: 183: 178: 177: 172: 171: 166: 165: 160: 159: 154: 147: 145: 143: 139: 135: 127: 125: 123: 118: 106: 102: 101: 92: 89: 85: 82: 79: 72: 69: 62: 59: 55: 52: 49: 45: 41: 37: 32: 27: 23: 1368:Steamed rice 1338:Phrik khi nu 1258:Jasmine rice 1211: 1132:Khao tom mat 1097:Khanom thuai 1092:Khanom thian 1057:Khanom phing 982:Khanom babin 911:Sakhu sai mu 906:Roti sai mai 876:Mamuang kuan 861:Kuaitiao lot 826:Khanom Tokyo 806:Khanom kheng 791:Khanom bodin 573:Yellow curry 568:Yam khai dao 523:Phat kaphrao 493:Khai yat sai 387:Khao man kai 338:Thai cuisine 289: 283: 274: 268: 253: 244: 235: 209: 181: 175: 168: 162: 156: 152: 151: 141: 137: 133: 131: 99: 98: 97: 39: 35: 21: 16:Thai dessert 1393:Thai salads 1373:Sticky rice 1273:Khanom chin 1112:Khanom wong 1032:Khanom krok 1017:Khanom khai 1002:Khanom chan 997:Khanom chak 962:Cha mongkut 846:Kluai khaek 796:Khanom chip 735:Nasi goreng 730:Nasi dagang 548:Tom kha kai 473:Green curry 422:Pad kee mao 392:Khao na pet 377:Khao kha mu 262:. AEC News. 206:Ingredients 193:during the 1553:Categories 1454:Thai beers 1383:Thai curry 1288:Kun chiang 1248:Fish sauce 1172:Namtan pan 1107:Khanom tom 1082:Khanom tan 926:Thong muan 886:Miang kham 740:Nasi lemak 725:Khua kling 656:Kaeng khae 553:Tom khlong 528:Phat khing 437:Phat si-io 227:References 199:Portuguese 113:pronounced 40:dara thong 1464:Thai wine 1402:Beverages 1348:Riceberry 1318:Nam phrik 1298:Mu kratha 1278:Khao chae 1263:Kap klaem 1222:Thong yot 1217:Thong yip 1192:Sangkhaya 1152:Lot chong 1037:Khanom la 977:Foi thong 896:Pathongko 856:Krop khem 831:Khao chae 786:Khao phan 756:Cho muang 676:Nam ngiao 597:Chim chum 538:Red curry 488:Kaeng som 176:sangkhaya 170:foi thong 164:thong yot 158:thong yip 128:Etymology 1473:See also 1459:Thai tea 1439:Sang Som 1419:Lao Khao 1409:Cha chak 1363:Sriracha 1313:Nam chim 1293:Mu daeng 1268:Khantoke 1212:Thong ek 1157:Luk chup 1147:Krayasat 1122:Khao mak 1117:Khao lam 967:Chaokuai 940:Desserts 866:La tiang 781:Khaep mu 720:Khao yam 671:Khao soi 602:Kai yang 518:Phanaeng 483:Kaeng pa 427:Pad thai 397:Khao mok 372:Hoi thot 215:See also 182:mo kaeng 153:Thong ek 142:thong ek 100:Thong ek 71:Thailand 22:Thong ek 1429:Nom yen 1424:Mekhong 952:Bua loi 916:Salapao 891:Mu ping 851:Koh-Kae 776:Karipap 771:Kalamae 617:Nam tok 563:Tom yum 558:Tom som 543:Som tam 457:Yentafo 417:Mi krop 148:History 61:Dessert 1536:  1449:Singha 1434:Oliang 1358:Shumai 1343:Pla ra 1333:Padaek 766:Hoicho 749:Snacks 703:dishes 691:Sai ua 649:dishes 585:dishes 478:Ho mok 442:Rat na 109:ทองเอก 57:Course 1444:Satho 1303:Mu yo 1202:Sarim 1177:O-aew 921:Satay 901:Popia 761:Hakao 191:Narai 134:thong 51:Snack 1378:Suki 1353:Kapi 1308:Naem 1283:Kiao 1243:Budu 871:Loba 612:Larb 583:Isan 362:Chok 357:Bami 179:and 105:Thai 91:eggs 47:Type 607:Koi 38:or 1555:: 243:. 173:, 167:, 161:, 138:ek 111:, 107:: 323:e 316:t 309:v 247:. 103:(

Index


Snack
Dessert
Thailand
Southeast Asia
eggs
Thai
[tʰɔ̄ːŋʔèːk]
nine auspicious traditional Thai desserts
thong yip
thong yot
foi thong
sangkhaya
mo kaeng
Maria Guyomar de Pinha
Narai
Ayutthaya Kingdom
Portuguese
List of Thai desserts
"Thai Desserts : Desserts and Thai Culture"
"Thai Dessert Museum"
v
t
e
Thailand
Thai cuisine
American fried rice
Bami
Chok
Evil jungle prince

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