133:
36:
991:
242:
or antimicrobial agents to permit the selection of various microbial groups from pure microbiota. As with any media, minor changes may be made to suit specific circumstances. TSA is frequently the base medium of other agar plate types. For example, blood agar plates (BAP) are made by enriching TSA
166:. It is a general-purpose, non-selective media providing enough nutrients to allow for a wide variety of microorganisms to grow. It is used for a wide range of applications, including culture storage, enumeration of cells (counting), isolation of pure cultures, or simply general culture.
931:
1032:
615:
310:
608:
664:
53:
119:
100:
364:
72:
1025:
1051:
57:
79:
1056:
414:
86:
1018:
358:
303:
46:
68:
951:
819:
956:
910:
786:
941:
754:
156:
630:
582:
510:
672:
658:
652:
526:
340:
875:
946:
849:
387:
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374:
369:
296:
186:
824:
132:
936:
926:
834:
776:
771:
759:
448:
880:
599:
555:
535:
160:
481:
638:
587:
567:
500:
93:
905:
505:
434:
1002:
215:
970:
895:
781:
486:
181:
and other nitrogenous substances, making it a nutritious medium for a variety of organisms.
221:
190:
182:
420:
393:
885:
870:
839:
750:
678:
494:
349:
244:
1045:
890:
814:
735:
550:
442:
331:
319:
239:
152:
998:
428:
461:
35:
17:
136:
Colonies of
Micrococcus luteus on Tryptic Soy Agar. Cultivation 48 hours, 37°C.
865:
829:
801:
705:
686:
624:
323:
178:
288:
271:
791:
764:
644:
576:
405:
238:
The medium may be supplemented with blood to facilitate the growth of more
965:
960:
809:
715:
709:
699:
692:
544:
475:
467:
453:
209:
163:
990:
744:
174:
170:
201:
extracted from any number of organisms is used as a gelling agent.
131:
844:
227:
198:
292:
29:
194:
1006:
919:
858:
800:
734:
598:
566:
534:
525:
404:
348:
339:
330:
60:. Unsourced material may be challenged and removed.
1026:
304:
8:
247:is made through additional cooking of BAP.
1033:
1019:
932:Cystine–lactose–electrolyte-deficient agar
531:
345:
336:
311:
297:
289:
243:plates with defibrinated sheep blood, and
185:maintains the osmotic equilibrium, while
120:Learn how and when to remove this message
616:Tryptic soy-serum-bacitracin-vancomycin
256:
609:Aggregatibacter actinomycetemcomitans
266:
264:
262:
260:
7:
987:
985:
665:Buffered charcoal yeast extract agar
58:adding citations to reliable sources
27:Culture medium used in microbiology
1005:. You can help Knowledge (XXG) by
169:TSA contains enzymatic digests of
25:
989:
745:Lactose fermenting gram negative
204:One liter of the agar contains:
34:
45:needs additional citations for
1:
415:Corynebacterium diphtheriae
210:pancreatic digest of casein
1073:
984:
359:Mycobacterium tuberculosis
952:Mannitol motility medium
820:Dermatophyte test medium
365:Löwenstein–Jensen medium
216:peptic digest of soybean
942:Glucose phosphate broth
755:Sorbitol-MacConkey agar
1001:-related article is a
673:Pseudomonas aeruginosa
659:Legionella pneumophila
653:Haemophilus influenzae
137:
1052:Microbiological media
947:Lauryl tryptose broth
920:Other/ungrouped media
787:Simmons' citrate agar
388:Mycoplasma pneumoniae
380:Middlebrook 7H11 Agar
375:Middlebrook 7H10 Agar
370:Middlebrook 7H9 Broth
187:dipotassium phosphate
159:of moderately to non
135:
69:"Trypticase soy agar"
937:Cystine tryptic agar
927:Brain heart infusion
911:Zobell's marine agar
835:Potato dextrose agar
777:Hektoen enteric agar
772:Bismuth sulfite agar
760:Eosin methylene blue
177:meal, which provide
54:improve this article
957:Mueller–Hinton agar
901:Trypticase soy agar
876:Columbia blood agar
600:Gammaproteobacteria
536:Alphaproteobacteria
240:fastidious bacteria
141:Trypticase soy agar
1057:Microbiology stubs
859:Nonselective media
736:Differential media
639:Enterobacteriaceae
631:Bordet–Gengou agar
588:New York City agar
583:Thayer–Martin agar
568:Betaproteobacteria
511:Vogel–Johnson agar
501:Mannitol salt agar
272:"Tryptic soy agar"
138:
1014:
1013:
979:
978:
906:Tryptic soy broth
825:Malt extract agar
730:
729:
726:
725:
521:
520:
506:Baird-Parker agar
435:Bile esculin agar
130:
129:
122:
104:
16:(Redirected from
1064:
1035:
1028:
1021:
993:
986:
896:Plate count agar
782:Lysine iron agar
556:Farrell's medium
532:
346:
337:
313:
306:
299:
290:
283:
282:
280:
278:
268:
145:Tryptic soy agar
125:
118:
114:
111:
105:
103:
62:
38:
30:
21:
18:Tryptic soy agar
1072:
1071:
1067:
1066:
1065:
1063:
1062:
1061:
1042:
1041:
1040:
1039:
982:
980:
975:
915:
854:
796:
722:
594:
562:
517:
400:
332:Selective media
326:
317:
287:
286:
276:
274:
270:
269:
258:
253:
236:
222:sodium chloride
183:Sodium chloride
126:
115:
109:
106:
63:
61:
51:
39:
28:
23:
22:
15:
12:
11:
5:
1070:
1068:
1060:
1059:
1054:
1044:
1043:
1038:
1037:
1030:
1023:
1015:
1012:
1011:
994:
977:
976:
974:
973:
968:
963:
954:
949:
944:
939:
934:
929:
923:
921:
917:
916:
914:
913:
908:
903:
898:
893:
888:
886:Lysogeny broth
883:
878:
873:
871:Chocolate agar
868:
862:
860:
856:
855:
853:
852:
847:
842:
840:Sabouraud agar
837:
832:
827:
822:
817:
812:
806:
804:
798:
797:
795:
794:
789:
784:
779:
774:
769:
768:
767:
762:
757:
751:MacConkey agar
740:
738:
732:
731:
728:
727:
724:
723:
721:
720:
719:
718:
702:
697:
696:
695:
683:
682:
681:
679:Cetrimide agar
669:
668:
667:
649:
648:
647:
635:
634:
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621:
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619:
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602:
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564:
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553:
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508:
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495:Staphylococcus
491:
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458:
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451:
439:
438:
437:
425:
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410:
408:
402:
401:
399:
398:
397:
396:
384:
383:
382:
377:
372:
367:
354:
352:
350:Actinomycetota
343:
334:
328:
327:
318:
316:
315:
308:
301:
293:
285:
284:
255:
254:
252:
249:
245:chocolate agar
235:
232:
231:
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224:
218:
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128:
127:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1069:
1058:
1055:
1053:
1050:
1049:
1047:
1036:
1031:
1029:
1024:
1022:
1017:
1016:
1010:
1008:
1004:
1000:
995:
992:
988:
983:
972:
971:Schädler agar
969:
967:
964:
962:
958:
955:
953:
950:
948:
945:
943:
940:
938:
935:
933:
930:
928:
925:
924:
922:
918:
912:
909:
907:
904:
902:
899:
897:
894:
892:
891:Nutrient agar
889:
887:
884:
882:
881:Letheen broth
879:
877:
874:
872:
869:
867:
864:
863:
861:
857:
851:
848:
846:
843:
841:
838:
836:
833:
831:
828:
826:
823:
821:
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816:
815:Czapek medium
813:
811:
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803:
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780:
778:
775:
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770:
766:
763:
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752:
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742:
741:
739:
737:
733:
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690:
689:
688:
684:
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677:
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670:
666:
663:
662:
661:
660:
655:
654:
650:
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632:
629:
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611:
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605:
603:
601:
597:
589:
586:
584:
581:
580:
579:
578:
574:
573:
571:
569:
565:
557:
554:
552:
551:Brucella agar
549:
548:
547:
546:
542:
541:
539:
537:
533:
530:
528:
527:Gram negative
524:
512:
509:
507:
504:
502:
499:
498:
497:
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492:
488:
485:
483:
480:
479:
478:
477:
473:
469:
466:
465:
464:
463:
459:
455:
452:
450:
447:
446:
445:
444:
443:Lactobacillus
440:
436:
433:
432:
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430:
426:
422:
419:
418:
417:
416:
412:
411:
409:
407:
403:
395:
392:
391:
390:
389:
385:
381:
378:
376:
373:
371:
368:
366:
363:
362:
361:
360:
356:
355:
353:
351:
347:
344:
342:
341:Gram positive
338:
335:
333:
329:
325:
321:
314:
309:
307:
302:
300:
295:
294:
291:
273:
267:
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261:
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121:
113:
102:
99:
95:
92:
88:
85:
81:
78:
74:
71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
1007:expanding it
999:microbiology
996:
981:
900:
802:Fungal media
743:
704:
685:
671:
657:
651:
637:
623:
614:
607:
575:
543:
493:
482:Fraser broth
474:
460:
441:
429:Enterococcus
427:
421:Hoyle's agar
413:
394:Eaton's agar
386:
357:
320:Growth media
275:. Retrieved
237:
203:
193:to maintain
168:
153:growth media
148:
144:
140:
139:
116:
110:January 2009
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
462:Lactococcus
324:agar plates
179:amino acids
1046:Categories
866:Blood agar
830:MMN medium
706:Salmonella
687:Salmonella
625:Bordetella
449:Lee's Agar
251:References
161:fastidious
80:newspapers
792:TSI slant
765:Endo agar
645:VRBD agar
577:Neisseria
406:Bacillota
157:culturing
966:R2A agar
961:PNP agar
810:BAF agar
716:XLD agar
710:Shigella
700:DCA agar
693:XLT agar
545:Brucella
476:Listeria
468:M17 agar
454:MRS agar
189:acts as
164:bacteria
155:for the
175:soybean
151:) is a
94:scholar
487:PALCAM
277:30 Nov
191:buffer
171:casein
96:
89:
82:
75:
67:
997:This
226:15 g
220:5 g
214:5 g
208:15 g
101:JSTOR
87:books
1003:stub
845:YEPD
279:2023
234:Uses
228:agar
199:Agar
173:and
73:news
149:TSA
143:or
56:by
1048::
850:YM
322:/
259:^
197:.
195:pH
1034:e
1027:t
1020:v
1009:.
959:/
753:/
708:/
656:/
312:e
305:t
298:v
281:.
147:(
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
