Knowledge (XXG)

Uzazi

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2266: 2245: 186:. JOINT FAO/WHO FOOD STANDARDS PROGRAMME, CODEX COMMITTEE ON PESTICIDE RESIDUES, 50th Session: Haikou, PR. China, 9 - 14 April 2017. Prepared by the Electronic Working Group chaired by the United States of America and co-chaired by the Netherlands. Food and Agriculture Organization of the United Nations and World Health Organization. February 2018. p. 18. CX/PR 18/50/7. 76:
It is described as spicy and pungent, more so than Sichuan pepper, and bitter. It is usually used by grinding it into a powder and adding it into soups, stews, seasonings, and sauces. Even in West Africa this is a rare spice, and typically only five or six dried fruit are added to a dish.
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Fagara tessmannii Engl. in Bot. Jahrb. Syst. 46: 406 (1911) ... Zanthoxylum tessmannii (Engl.) Ayafor in Pl. Med. (Stuttgart) 50: 210 (1984) ... Kew Names and Taxonomic Backbone: The International Plant Names Index and World Checklist of Vascular Plants 2023. Published on the Internet at
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Each bunch contains 20 to 30 berries. Each berry is round, has a size of 3.5 to 6 mm (1/8 inch to 1/4 inch), has a stalk, and contains a large black seed. The berry turns red when ripe. The berries contain the
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Agenda Item 7(b): REVISION OF THE CLASSIFICATION OF FOOD AND FEED: CLASS A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN, TYPE 05: HERBS AND SPICES, GROUP 027 HERBS, GROUP 028 SPICES (AT STEP 7)
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This species name was first published in Taxon 23: 363 (1975) ... Zanthoxylum tessmannii, author: (Engl.) Ayafor, protologue: Pl. Med. (Stuttgart) 50: 210 (1984),
350: 333: 377: 1848: 2076: 406: 332:. II (Non-legislative acts). Official Journal of the European Union. - (published 2018-01-23). p. L 18/68. COMMISSION REGULATION (EU) 2018/62. 326:
The Standing Committee on Plants, Animals, Food and Feed (2018-01-17). "PART B: Other products referred to in Article 2(1)". Written at Brussels.
139: 1911: 640: 273: 61:. It usually refers specifically to the spice made from its fruit and pericarp, though sometimes other parts of it such as its leaves are used. 294: 2307: 601: 571: 109: 1762: 633: 20: 1754: 87:
The name of the spice is derived from Igbo, a language in Nigeria, where the spice is grown and harvested on a commercial basis.
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replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance)
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CLASS A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN, TYPE 05: HERBS AND SPICES, GROUP 027 HERBS
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0820020, Sichuan pepper: 0820020-002, Uzazi, Zanthoxylum tessmannii; syn: Fagara tessmannii
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HS 3315, Uzazi, Zanthoxylum gilletii (De Wild.) P.G.Waterman, basionym: Fagara tessmannii
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HS 3330, Uzazi, Zanthoxylum gilletii (De Wild.) P.G.Waterman, basionym: Fagara tessmannii
2172: 2167: 2096: 2021: 2006: 1991: 1678: 1648: 1618: 1601: 1524: 1392: 1317: 1141: 1103: 1078: 1036: 999: 431: 423: 58: 50: 268:. Rutaceae | Zanthoxylum; #oorsprong en verspreiding, #gezondheidsaspecten, #igi-ata. 2320: 1881: 1733: 1688: 1623: 1569: 1504: 1372: 1342: 1322: 1310: 1295: 1280: 1270: 1245: 1048: 796: 2265: 426:... Fagara tessmannii, author: Engl., protologue: Bot. Jahrb. Syst. 46: 406 (1911), 2162: 1668: 1658: 1628: 1564: 1554: 1534: 1514: 1332: 1130: 1073: 1068: 1011: 771: 1698: 1693: 1638: 1574: 1539: 1347: 1275: 1235: 1093: 969: 692: 54: 1805: 1800: 1738: 1723: 1663: 1352: 1260: 1006: 843: 838: 776: 687: 314:
Eestikeelne nimetus: Tessmanni koldpuu; saadus (maitseaine): uzazi, puit: olon
149:. Raleigh, NC: College of Agriculture and Life Sciences, NC State University. 1815: 1810: 1608: 1579: 1529: 1471: 1377: 1265: 1171: 1125: 745: 625: 19: 1728: 1703: 1421: 1406: 1188: 1115: 1083: 1031: 984: 941: 921: 906: 871: 699: 66: 46: 1633: 1584: 1499: 1489: 1431: 1367: 1337: 1026: 989: 901: 896: 891: 881: 723: 1589: 1544: 1484: 1441: 1382: 1327: 1290: 1210: 1205: 1166: 1063: 1053: 974: 936: 876: 866: 740: 728: 718: 606:
Celtnet Recipes / Nemeton: The Sacred Grove: Home of Ancient Recipes
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Celtnet Recipes / Nemeton: The Sacred Grove: Home of Ancient Recipes
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Celtnet Recipes / Nemeton: The Sacred Grove: Home of Ancient Recipes
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Vetlesen, Kari (2022-12-08). Ervik, Finn; Bolstad, Erik (eds.).
1830: 629: 574:. Meat/Main Course, Origin: West Africa, Period: Traditional. 295:"Ladinakeelne nimetus: Zanthoxylum tessmannii (Engl.) Ayafor" 401:. All plants / Code / Angiosperms / Sapindales / Rutaceae. 31:" is the Nigerian name for the 'prickly ash' tree of genus 2281: 428:
https://www.ipni.org/n/urn:lsid:ipni.org:names:773556-1
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https://www.ipni.org/n/urn:lsid:ipni.org:names:972889-1
229: 486: 604:. Spice Blends, Origin: West Africa, Period: Modern. 432:
http://www.worldfloraonline.org/taxon/wfo-0000685011
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http://www.worldfloraonline.org/taxon/wfo-0000429464
2218: 2155: 1864: 1788: 1747: 1470: 960: 661: 405:. World Flora Online. June 2023. wfo-0000429498. 1599: 469:"Zanthoxylum gilletii (De Wild.) P.G.Waterman" 399:"Zanthoxylum gilletii (De Wild.) P.G.Waterman" 2301: 1842: 641: 8: 353:) CS1 maint: multiple names: authors list ( 2308: 2294: 1849: 1835: 1827: 648: 634: 626: 349:: CS1 maint: location missing publisher ( 84:, it is used to treat tumors and wounds. 473:Plants of the World Online | Kew Science 528:"How to make Nigerian Fish Pepper Soup" 95: 548: 508: 507: 496: 449: 448: 437: 342: 199: 7: 2262: 2260: 260: 258: 256: 254: 223: 221: 219: 217: 103: 101: 99: 57:Africa, and a close relative of the 376:. Nigeria: Vanguard Media Limited. 299:Eestikeelsete taimenimede andmebaas 2280:. You can help Knowledge (XXG) by 14: 600:Evans, Dyfed Lloyd (2007-09-27). 336:from the original on 2023-10-12. 193:from the original on 2022-12-27. 2264: 2244: 2243: 1927:Democratic Republic of the Congo 177:"Subgroup 028B Fruit or berry". 538:from the original on 2023-05-28 409:from the original on 2023-10-11 380:from the original on 2022-12-01 370:"Creating Flavors for Africans" 305:from the original on 2023-10-12 276:from the original on 2023-10-11 240:from the original on 2023-10-11 156:from the original on 2023-10-11 1012:Peppercorn (black/green/white) 140:"Subgroup 028B Fruit or berry" 1: 491:https://powo.science.kew.org/ 2156:Ethnic and regional cuisines 475:. Royal Botanic Gardens, Kew 824:Kinh gioi (Vietnamese balm) 2363: 2259: 555:: CS1 maint: postscript ( 368:Brifo, Kojo (2022-12-01). 2239: 746:Coriander leaf / Cilantro 656:Culinary herbs and spices 2226:List of African cuisines 1912:Central African Republic 1644:Montreal steak seasoning 272:(in Dutch). 2020-06-13. 602:"West African Fish Rub" 534:. London. 2015-03-24 . 2337:Igbo words and phrases 2276:-related article is a 2231:List of African dishes 1600: 206:: CS1 maint: others ( 138:dkunkel (2018-04-20). 33:Zanthoxylum tessmannii 24: 2077:SĂŁo TomĂ© and PrĂ­ncipe 2062:Republic of the Congo 234:Store norske leksikon 22: 2347:Herb and spice stubs 1952:Eswatini (Swaziland) 1495:Beau monde seasoning 860:Limnophila aromatica 570:Evans, Dyfed Lloyd. 108:Evans, Dyfed Lloyd. 42:Zanthoxylum gilletii 1619:Jamaican jerk spice 1241:Japanese pricklyash 487:http://www.ipni.org 110:"Spice Guide Uzazi" 1595:Herbes de Provence 1226:Grains of paradise 1089:Crushed red pepper 803:Houttuynia cordata 69:known in Dutch as 49:family, native to 45:, a member of the 25: 23:Dried Uzazi fruits 16:West African spice 2289: 2288: 2257: 2256: 1942:Equatorial Guinea 1865:National cuisines 1824: 1823: 1796:Chinese herbology 1674:Pumpkin pie spice 1654:Old Bay Seasoning 1614:Italian seasoning 1560:Five-spice powder 862:(rice-paddy herb) 705:Indian bay leaf ( 506:External link in 447:External link in 37:Fagara tessmannii 2354: 2310: 2303: 2296: 2268: 2261: 2247: 2246: 1851: 1844: 1837: 1828: 1605: 1412:Tasmanian pepper 1393:Sichuan pepper ( 1348:Pomegranate seed 1162:Dill / Dill seed 1017:Brazilian pepper 980:Alligator pepper 734:garlic / Chinese 650: 643: 636: 627: 621: 620: 618: 617: 608:. Archived from 597: 591: 590: 588: 587: 578:. Archived from 567: 561: 560: 554: 546: 544: 543: 524: 518: 517: 511: 510: 504: 502: 494: 481: 480: 465: 459: 458: 452: 451: 445: 443: 435: 415: 414: 395: 389: 388: 386: 385: 365: 359: 358: 348: 340: 323: 317: 316: 311: 310: 291: 285: 284: 282: 281: 262: 249: 248: 246: 245: 236:(in Norwegian). 225: 212: 211: 205: 197: 192: 185: 174: 168: 167: 162: 161: 155: 144: 135: 129: 128: 126: 125: 116:. Archived from 105: 2362: 2361: 2357: 2356: 2355: 2353: 2352: 2351: 2327:African cuisine 2317: 2316: 2315: 2314: 2258: 2253: 2235: 2214: 2151: 1860: 1858:African cuisine 1855: 1825: 1820: 1784: 1743: 1719:Tandoori masala 1466: 1343:Peruvian pepper 1231:Grains of Selim 1216:Aromatic ginger 1149:Bunium persicum 956: 657: 654: 624: 615: 613: 599: 598: 594: 585: 583: 569: 568: 564: 547: 541: 539: 526: 525: 521: 505: 495: 478: 476: 467: 466: 462: 446: 436: 412: 410: 397: 396: 392: 383: 381: 367: 366: 362: 341: 325: 324: 320: 308: 306: 301:(in Estonian). 293: 292: 288: 279: 277: 264: 263: 252: 243: 241: 227: 226: 215: 202:cite conference 198: 190: 183: 176: 175: 171: 159: 157: 153: 142: 137: 136: 132: 123: 121: 107: 106: 97: 93: 82:herbal medicine 17: 12: 11: 5: 2360: 2358: 2350: 2349: 2344: 2339: 2334: 2329: 2319: 2318: 2313: 2312: 2305: 2298: 2290: 2287: 2286: 2269: 2255: 2254: 2252: 2251: 2240: 2237: 2236: 2234: 2233: 2228: 2222: 2220: 2216: 2215: 2213: 2212: 2207: 2202: 2197: 2192: 2191: 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667: 665: 659: 658: 655: 653: 652: 645: 638: 630: 623: 622: 592: 572:"Cassava Soup" 562: 519: 460: 403:WFO Plant List 390: 360: 318: 286: 250: 213: 169: 130: 94: 92: 89: 59:Sichuan pepper 15: 13: 10: 9: 6: 4: 3: 2: 2359: 2348: 2345: 2343: 2340: 2338: 2335: 2333: 2330: 2328: 2325: 2324: 2322: 2311: 2306: 2304: 2299: 2297: 2292: 2291: 2285: 2283: 2279: 2275: 2270: 2267: 2263: 2250: 2242: 2241: 2238: 2232: 2229: 2227: 2224: 2223: 2221: 2217: 2211: 2208: 2206: 2203: 2201: 2200:Mediterranean 2198: 2196: 2193: 2189: 2186: 2184: 2181: 2179: 2176: 2175: 2174: 2171: 2169: 2166: 2164: 2161: 2160: 2158: 2154: 2148: 2145: 2143: 2140: 2138: 2135: 2133: 2130: 2128: 2125: 2123: 2120: 2118: 2115: 2113: 2110: 2108: 2105: 2103: 2100: 2098: 2095: 2093: 2090: 2088: 2085: 2083: 2080: 2078: 2075: 2073: 2070: 2068: 2065: 2063: 2060: 2058: 2055: 2053: 2050: 2048: 2045: 2043: 2040: 2038: 2035: 2033: 2030: 2028: 2025: 2023: 2020: 2018: 2015: 2013: 2010: 2008: 2005: 2003: 2000: 1998: 1995: 1993: 1990: 1988: 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1571: 1570:Garlic powder 1568: 1566: 1563: 1561: 1558: 1556: 1553: 1551: 1548: 1546: 1543: 1541: 1538: 1536: 1533: 1531: 1528: 1526: 1523: 1521: 1518: 1516: 1513: 1511: 1508: 1506: 1505:Bouquet garni 1503: 1501: 1498: 1496: 1493: 1491: 1488: 1486: 1483: 1481: 1478: 1477: 1475: 1473: 1469: 1463: 1460: 1458: 1455: 1453: 1450: 1448: 1445: 1443: 1440: 1438: 1435: 1433: 1430: 1428: 1425: 1423: 1420: 1418: 1415: 1413: 1410: 1408: 1405: 1403: 1400: 1398: 1396: 1391: 1389: 1386: 1384: 1381: 1379: 1376: 1374: 1371: 1369: 1366: 1364: 1361: 1359: 1356: 1354: 1351: 1349: 1346: 1344: 1341: 1339: 1336: 1334: 1331: 1329: 1326: 1324: 1321: 1319: 1316: 1312: 1309: 1307: 1304: 1302: 1299: 1298: 1297: 1294: 1292: 1289: 1287: 1284: 1282: 1279: 1277: 1274: 1272: 1271:Litsea cubeba 1269: 1267: 1264: 1262: 1259: 1257: 1254: 1252: 1249: 1247: 1246:Juniper berry 1244: 1242: 1239: 1237: 1234: 1232: 1229: 1227: 1224: 1222: 1219: 1217: 1214: 1212: 1209: 1207: 1204: 1200: 1197: 1195: 1192: 1191: 1190: 1187: 1185: 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pepper 1565:Garam masala 1555:Fines herbes 1535:Curry powder 1515:Chaat masala 1426: 1394: 1373:Sarsaparilla 1333:Onion powder 1281:Mango-ginger 1147: 1140: 1074:Chili powder 859: 849:Lemon myrtle 806: 802: 757: 756:Vietnamese ( 706: 670: 614:. 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Retrieved 118:the original 113: 86: 79: 75: 63: 40: 36: 32: 28: 26: 2342:Zanthoxylum 2107:South Sudan 1987:Ivory Coast 1768:Bangladeshi 1699:Sharena sol 1694:Recado rojo 1679:QĂąlat daqqa 1639:Mixed spice 1575:Garlic salt 1540:Doubanjiang 1276:Long pepper 1236:Horseradish 1054:Celery seed 927:Sanshƍ leaf 844:Lemon grass 2321:Categories 2087:Seychelles 2042:Mozambique 2027:Mauritania 2012:Madagascar 1907:Cape Verde 1806:Marination 1801:Herbal tea 1763:Australian 1759:By region 1734:Yuzu koshƍ 1724:Thuna paha 1664:Persillade 1417:Tonka bean 1353:Poppy seed 1261:Dried lime 1184:Fingerroot 1099:New Mexico 1007:Asafoetida 839:Lemon balm 797:Hoja santa 777:Curry leaf 616:2023-10-11 586:2023-10-11 542:2023-10-12 479:2023-10-11 413:2023-10-11 384:2023-10-12 309:2023-10-11 280:2023-10-11 270:OURFOOD NL 244:2023-10-11 160:2023-10-11 124:2023-10-11 91:References 2178:Ethiopian 2032:Mauritius 1816:Spice rub 1811:Seasoning 1778:Pakistani 1609:Idli podi 1580:Gochujang 1530:Crab boil 1447:Yuzu zest 1378:Sassafras 1266:Liquorice 1172:Fenugreek 1109:Cultivars 345:cite book 2249:Category 2210:Zanzibar 2195:Maghrebi 2188:Sephardi 2147:Zimbabwe 2117:Tanzania 1957:Ethiopia 1932:Djibouti 1902:Cameroon 1887:Botswana 1755:Culinary 1729:Vadouvan 1704:Shichimi 1602:HĂșng lĂŹu 1422:Turmeric 1407:Tamarind 1256:Korarima 1189:Galangal 1157:Deulkkae 1116:Cinnamon 1094:Jalapeño 1084:Chipotle 1032:Cardamom 985:Allspice 952:Woodruff 942:Tarragon 907:Rosemary 872:Marjoram 834:Lavender 829:Kkaennip 767:Culantro 751:Bolivian 700:Bay leaf 672:Angelica 551:cite web 536:Archived 499:cite web 440:cite web 407:Archived 378:Archived 334:Archived 303:Archived 274:Archived 238:Archived 188:Archived 151:Archived 67:alkaloid 47:Rutaceae 2183:Mizrahi 2127:Tunisia 2097:Somalia 2082:Senegal 2057:Nigeria 2047:Namibia 2037:Morocco 2002:Liberia 1997:Lesotho 1947:Eritrea 1922:Comoros 1897:Burundi 1872:Algeria 1739:Za'atar 1634:Mitmita 1585:Harissa 1500:Berbere 1490:Baharat 1457:Zereshk 1452:Zedoary 1432:Vanilla 1395:huājiāo 1368:Saffron 1358:Radhuni 1338:Paprika 1323:Njangsa 1318:Nigella 1296:Mustard 1194:greater 1104:Tabasco 1079:Cayenne 1059:Charoli 1027:Caraway 1022:Camphor 990:Amchoor 902:Perilla 897:Parsley 892:Oregano 887:Mitsuba 882:Mugwort 807:giáș„p cĂĄ 787:Epazote 758:rau răm 724:Chervil 266:"Uzazi" 230:"uzazi" 71:sanshol 51:Central 2332:Spices 2173:Jewish 2168:Berber 2142:Zambia 2132:Uganda 2067:Rwanda 2017:Malawi 1977:Guinea 1967:Gambia 1877:Angola 1773:Indian 1590:Hawaij 1545:Douchi 1520:Chaunk 1485:Advieh 1480:Adjika 1472:Blends 1442:Wasabi 1383:Sesame 1328:Nutmeg 1291:Mahleb 1286:Mastic 1221:Golpar 1211:Ginger 1206:Garlic 1199:lesser 1167:Fennel 1064:Chenpi 1044:Cassia 975:Ajwain 970:Aonori 962:Spices 937:Sorrel 922:Savory 867:Lovage 814:Hyssop 741:Cicely 729:Chives 719:Borage 707:tejpat 2274:spice 2272:This 2219:Lists 2112:Sudan 2052:Niger 2007:Libya 1992:Kenya 1972:Ghana 1962:Gabon 1937:Egypt 1882:Benin 1748:Lists 1714:Tajin 1709:Tabil 1550:Duqqa 1510:Buknu 1427:Uzazi 1402:Sumac 1388:Shiso 1311:white 1306:brown 1301:black 1251:Kokum 1136:Cumin 1131:Cubeb 1121:Clove 1069:Chili 1037:black 995:Anise 947:Thyme 932:Shiso 819:Jimbu 772:Cress 714:Boldo 693:Lemon 678:Basil 663:Herbs 191:(PDF) 184:(PDF) 154:(PDF) 143:(PDF) 29:Uzazi 2278:stub 2163:Arab 2122:Togo 2022:Mali 1917:Chad 1462:Zest 1363:Rose 1177:blue 1000:star 917:Sage 877:Mint 792:Hemp 782:Dill 688:Thai 683:Holy 557:link 514:help 489:and 455:help 355:link 351:link 208:link 55:West 53:and 912:Rue 80:In 2323:: 553:}} 549:{{ 530:. 503:: 501:}} 497:{{ 482:. 471:. 444:: 442:}} 438:{{ 430:, 422:, 416:. 372:. 347:}} 343:{{ 312:. 297:. 253:^ 216:^ 204:}} 200:{{ 163:. 145:. 112:. 98:^ 73:. 39:/ 35:/ 2309:e 2302:t 2295:v 2284:. 1850:e 1843:t 1836:v 1397:) 809:) 805:( 760:) 709:) 649:e 642:t 635:v 619:. 589:. 559:) 516:) 512:( 457:) 453:( 387:. 357:) 283:. 247:. 210:) 127:. 27:"

Index


Zanthoxylum gilletii
Rutaceae
Central
West
Sichuan pepper
alkaloid
sanshol
herbal medicine



"Spice Guide Uzazi"
the original
"Subgroup 028B Fruit or berry"
Archived
Agenda Item 7(b): REVISION OF THE CLASSIFICATION OF FOOD AND FEED: CLASS A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN, TYPE 05: HERBS AND SPICES, GROUP 027 HERBS, GROUP 028 SPICES (AT STEP 7)
Archived
cite conference
link




"uzazi"
Archived



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