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186:. JOINT FAO/WHO FOOD STANDARDS PROGRAMME, CODEX COMMITTEE ON PESTICIDE RESIDUES, 50th Session: Haikou, PR. China, 9 - 14 April 2017. Prepared by the Electronic Working Group chaired by the United States of America and co-chaired by the Netherlands. Food and Agriculture Organization of the United Nations and World Health Organization. February 2018. p. 18. CX/PR 18/50/7.
76:
It is described as spicy and pungent, more so than
Sichuan pepper, and bitter. It is usually used by grinding it into a powder and adding it into soups, stews, seasonings, and sauces. Even in West Africa this is a rare spice, and typically only five or six dried fruit are added to a dish.
484:
Fagara tessmannii Engl. in Bot. Jahrb. Syst. 46: 406 (1911) ... Zanthoxylum tessmannii (Engl.) Ayafor in Pl. Med. (Stuttgart) 50: 210 (1984) ... Kew Names and
Taxonomic Backbone: The International Plant Names Index and World Checklist of Vascular Plants 2023. Published on the Internet at
187:
178:
64:
Each bunch contains 20 to 30 berries. Each berry is round, has a size of 3.5 to 6 mm (1/8 inch to 1/4 inch), has a stalk, and contains a large black seed. The berry turns red when ripe. The berries contain the
302:
180:
Agenda Item 7(b): REVISION OF THE CLASSIFICATION OF FOOD AND FEED: CLASS A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN, TYPE 05: HERBS AND SPICES, GROUP 027 HERBS, GROUP 028 SPICES (AT STEP 7)
150:
647:
354:
418:
This species name was first published in Taxon 23: 363 (1975) ... Zanthoxylum tessmannii, author: (Engl.) Ayafor, protologue: Pl. Med. (Stuttgart) 50: 210 (1984),
350:
333:
377:
1848:
2076:
406:
332:. II (Non-legislative acts). Official Journal of the European Union. - (published 2018-01-23). p. L 18/68. COMMISSION REGULATION (EU) 2018/62.
326:
The
Standing Committee on Plants, Animals, Food and Feed (2018-01-17). "PART B: Other products referred to in Article 2(1)". Written at Brussels.
139:
1911:
640:
273:
61:. It usually refers specifically to the spice made from its fruit and pericarp, though sometimes other parts of it such as its leaves are used.
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The name of the spice is derived from Igbo, a language in
Nigeria, where the spice is grown and harvested on a commercial basis.
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replacing Annex I to
Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance)
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232:. Biologi / Planteriket / DekkfrĂžete planter / TofrĂžbladete planter / LĂžnneordenen / Rutefamilien.
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CLASS A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN, TYPE 05: HERBS AND SPICES, GROUP 027 HERBS
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0820020, Sichuan pepper: 0820020-002, Uzazi, Zanthoxylum tessmannii; syn: Fagara tessmannii
2331:
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545:. WARNING: Avast flags this webpage as URL:Phishing, though VirusTotal gives 0 detections.
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81:
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HS 3315, Uzazi, Zanthoxylum gilletii (De Wild.) P.G.Waterman, basionym: Fagara tessmannii
165:
HS 3330, Uzazi, Zanthoxylum gilletii (De Wild.) P.G.Waterman, basionym: Fagara tessmannii
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268:. Rutaceae | Zanthoxylum; #oorsprong en verspreiding, #gezondheidsaspecten, #igi-ata.
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426:... Fagara tessmannii, author: Engl., protologue: Bot. Jahrb. Syst. 46: 406 (1911),
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Eestikeelne nimetus: Tessmanni koldpuu; saadus (maitseaine): uzazi, puit: olon
149:. Raleigh, NC: College of Agriculture and Life Sciences, NC State University.
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Celtnet
Recipes / Nemeton: The Sacred Grove: Home of Ancient Recipes
576:
Celtnet
Recipes / Nemeton: The Sacred Grove: Home of Ancient Recipes
114:
Celtnet
Recipes / Nemeton: The Sacred Grove: Home of Ancient Recipes
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228:
Vetlesen, Kari (2022-12-08). Ervik, Finn; Bolstad, Erik (eds.).
1830:
629:
574:. Meat/Main Course, Origin: West Africa, Period: Traditional.
295:"Ladinakeelne nimetus: Zanthoxylum tessmannii (Engl.) Ayafor"
401:. All plants / Code / Angiosperms / Sapindales / Rutaceae.
31:" is the Nigerian name for the 'prickly ash' tree of genus
2281:
428:
https://www.ipni.org/n/urn:lsid:ipni.org:names:773556-1
420:
https://www.ipni.org/n/urn:lsid:ipni.org:names:972889-1
229:
486:
604:. Spice Blends, Origin: West Africa, Period: Modern.
432:
http://www.worldfloraonline.org/taxon/wfo-0000685011
424:
http://www.worldfloraonline.org/taxon/wfo-0000429464
2218:
2155:
1864:
1788:
1747:
1470:
960:
661:
405:. World Flora Online. June 2023. wfo-0000429498.
1599:
469:"Zanthoxylum gilletii (De Wild.) P.G.Waterman"
399:"Zanthoxylum gilletii (De Wild.) P.G.Waterman"
2301:
1842:
641:
8:
353:) CS1 maint: multiple names: authors list (
2308:
2294:
1849:
1835:
1827:
648:
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349:: CS1 maint: location missing publisher (
84:, it is used to treat tumors and wounds.
473:Plants of the World Online | Kew Science
528:"How to make Nigerian Fish Pepper Soup"
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103:
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57:Africa, and a close relative of the
376:. Nigeria: Vanguard Media Limited.
299:Eestikeelsete taimenimede andmebaas
2280:. You can help Knowledge (XXG) by
14:
600:Evans, Dyfed Lloyd (2007-09-27).
336:from the original on 2023-10-12.
193:from the original on 2022-12-27.
2264:
2244:
2243:
1927:Democratic Republic of the Congo
177:"Subgroup 028B Fruit or berry".
538:from the original on 2023-05-28
409:from the original on 2023-10-11
380:from the original on 2022-12-01
370:"Creating Flavors for Africans"
305:from the original on 2023-10-12
276:from the original on 2023-10-11
240:from the original on 2023-10-11
156:from the original on 2023-10-11
1012:Peppercorn (black/green/white)
140:"Subgroup 028B Fruit or berry"
1:
491:https://powo.science.kew.org/
2156:Ethnic and regional cuisines
475:. Royal Botanic Gardens, Kew
824:Kinh gioi (Vietnamese balm)
2363:
2259:
555:: CS1 maint: postscript (
368:Brifo, Kojo (2022-12-01).
2239:
746:Coriander leafâ/âCilantro
656:Culinary herbs and spices
2226:List of African cuisines
1912:Central African Republic
1644:Montreal steak seasoning
272:(in Dutch). 2020-06-13.
602:"West African Fish Rub"
534:. London. 2015-03-24 .
2337:Igbo words and phrases
2276:-related article is a
2231:List of African dishes
1600:
206:: CS1 maint: others (
138:dkunkel (2018-04-20).
33:Zanthoxylum tessmannii
24:
2077:SĂŁo TomĂ© and PrĂncipe
2062:Republic of the Congo
234:Store norske leksikon
22:
2347:Herb and spice stubs
1952:Eswatini (Swaziland)
1495:Beau monde seasoning
860:Limnophila aromatica
570:Evans, Dyfed Lloyd.
108:Evans, Dyfed Lloyd.
42:Zanthoxylum gilletii
1619:Jamaican jerk spice
1241:Japanese pricklyash
487:http://www.ipni.org
110:"Spice Guide Uzazi"
1595:Herbes de Provence
1226:Grains of paradise
1089:Crushed red pepper
803:Houttuynia cordata
69:known in Dutch as
49:family, native to
45:, a member of the
25:
23:Dried Uzazi fruits
16:West African spice
2289:
2288:
2257:
2256:
1942:Equatorial Guinea
1865:National cuisines
1824:
1823:
1796:Chinese herbology
1674:Pumpkin pie spice
1654:Old Bay Seasoning
1614:Italian seasoning
1560:Five-spice powder
862:(rice-paddy herb)
705:Indian bay leaf (
506:External link in
447:External link in
37:Fagara tessmannii
2354:
2310:
2303:
2296:
2268:
2261:
2247:
2246:
1851:
1844:
1837:
1828:
1605:
1412:Tasmanian pepper
1393:Sichuan pepper (
1348:Pomegranate seed
1162:Dillâ/âDill seed
1017:Brazilian pepper
980:Alligator pepper
734:garlicâ/âChinese
650:
643:
636:
627:
621:
620:
618:
617:
608:. Archived from
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578:. Archived from
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236:(in Norwegian).
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116:. Archived from
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2327:African cuisine
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1858:African cuisine
1855:
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1743:
1719:Tandoori masala
1466:
1343:Peruvian pepper
1231:Grains of Selim
1216:Aromatic ginger
1149:Bunium persicum
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1142:Nigella sativa
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572:"Cassava Soup"
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403:WFO Plant List
390:
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213:
169:
130:
94:
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59:Sichuan pepper
15:
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2200:Mediterranean
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1982:Guinea-Bissau
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1049:Celery powder
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2282:expanding it
2271:
2205:West African
2102:South Africa
2092:Sierra Leone
2072:Saint Helena
1892:Burkina Faso
1669:Powder-douce
1659:Panch phoron
1629:Lemon pepper
1565:Garam masala
1555:Fines herbes
1535:Curry powder
1515:Chaat masala
1426:
1394:
1373:Sarsaparilla
1333:Onion powder
1281:Mango-ginger
1147:
1140:
1074:Chili powder
859:
849:Lemon myrtle
806:
802:
757:
756:Vietnamese (
706:
670:
614:. Retrieved
610:the original
605:
595:
584:. Retrieved
580:the original
575:
565:
540:. Retrieved
531:
522:
509:|quote=
483:
477:. Retrieved
472:
463:
450:|quote=
417:
411:. Retrieved
402:
393:
382:. Retrieved
373:
363:
337:
328:
321:
313:
307:. Retrieved
298:
289:
278:. Retrieved
269:
242:. Retrieved
233:
194:
179:
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158:. Retrieved
146:
133:
122:. Retrieved
118:the original
113:
86:
79:
75:
63:
40:
36:
32:
28:
26:
2342:Zanthoxylum
2107:South Sudan
1987:Ivory Coast
1768:Bangladeshi
1699:Sharena sol
1694:Recado rojo
1679:QĂąlat daqqa
1639:Mixed spice
1575:Garlic salt
1540:Doubanjiang
1276:Long pepper
1236:Horseradish
1054:Celery seed
927:SanshĆ leaf
844:Lemon grass
2321:Categories
2087:Seychelles
2042:Mozambique
2027:Mauritania
2012:Madagascar
1907:Cape Verde
1806:Marination
1801:Herbal tea
1763:Australian
1759:By region
1734:Yuzu koshĆ
1724:Thuna paha
1664:Persillade
1417:Tonka bean
1353:Poppy seed
1261:Dried lime
1184:Fingerroot
1099:New Mexico
1007:Asafoetida
839:Lemon balm
797:Hoja santa
777:Curry leaf
616:2023-10-11
586:2023-10-11
542:2023-10-12
479:2023-10-11
413:2023-10-11
384:2023-10-12
309:2023-10-11
280:2023-10-11
270:OURFOOD NL
244:2023-10-11
160:2023-10-11
124:2023-10-11
91:References
2178:Ethiopian
2032:Mauritius
1816:Spice rub
1811:Seasoning
1778:Pakistani
1609:Idli podi
1580:Gochujang
1530:Crab boil
1447:Yuzu zest
1378:Sassafras
1266:Liquorice
1172:Fenugreek
1109:Cultivars
345:cite book
2249:Category
2210:Zanzibar
2195:Maghrebi
2188:Sephardi
2147:Zimbabwe
2117:Tanzania
1957:Ethiopia
1932:Djibouti
1902:Cameroon
1887:Botswana
1755:Culinary
1729:Vadouvan
1704:Shichimi
1602:HĂșng lĂŹu
1422:Turmeric
1407:Tamarind
1256:Korarima
1189:Galangal
1157:Deulkkae
1116:Cinnamon
1094:Jalapeño
1084:Chipotle
1032:Cardamom
985:Allspice
952:Woodruff
942:Tarragon
907:Rosemary
872:Marjoram
834:Lavender
829:Kkaennip
767:Culantro
751:Bolivian
700:Bay leaf
672:Angelica
551:cite web
536:Archived
499:cite web
440:cite web
407:Archived
378:Archived
334:Archived
303:Archived
274:Archived
238:Archived
188:Archived
151:Archived
67:alkaloid
47:Rutaceae
2183:Mizrahi
2127:Tunisia
2097:Somalia
2082:Senegal
2057:Nigeria
2047:Namibia
2037:Morocco
2002:Liberia
1997:Lesotho
1947:Eritrea
1922:Comoros
1897:Burundi
1872:Algeria
1739:Za'atar
1634:Mitmita
1585:Harissa
1500:Berbere
1490:Baharat
1457:Zereshk
1452:Zedoary
1432:Vanilla
1395:huÄjiÄo
1368:Saffron
1358:Radhuni
1338:Paprika
1323:Njangsa
1318:Nigella
1296:Mustard
1194:greater
1104:Tabasco
1079:Cayenne
1059:Charoli
1027:Caraway
1022:Camphor
990:Amchoor
902:Perilla
897:Parsley
892:Oregano
887:Mitsuba
882:Mugwort
807:giáș„p cĂĄ
787:Epazote
758:rau rÄm
724:Chervil
266:"Uzazi"
230:"uzazi"
71:sanshol
51:Central
2332:Spices
2173:Jewish
2168:Berber
2142:Zambia
2132:Uganda
2067:Rwanda
2017:Malawi
1977:Guinea
1967:Gambia
1877:Angola
1773:Indian
1590:Hawaij
1545:Douchi
1520:Chaunk
1485:Advieh
1480:Adjika
1472:Blends
1442:Wasabi
1383:Sesame
1328:Nutmeg
1291:Mahleb
1286:Mastic
1221:Golpar
1211:Ginger
1206:Garlic
1199:lesser
1167:Fennel
1064:Chenpi
1044:Cassia
975:Ajwain
970:Aonori
962:Spices
937:Sorrel
922:Savory
867:Lovage
814:Hyssop
741:Cicely
729:Chives
719:Borage
707:tejpat
2274:spice
2272:This
2219:Lists
2112:Sudan
2052:Niger
2007:Libya
1992:Kenya
1972:Ghana
1962:Gabon
1937:Egypt
1882:Benin
1748:Lists
1714:Tajin
1709:Tabil
1550:Duqqa
1510:Buknu
1427:Uzazi
1402:Sumac
1388:Shiso
1311:white
1306:brown
1301:black
1251:Kokum
1136:Cumin
1131:Cubeb
1121:Clove
1069:Chili
1037:black
995:Anise
947:Thyme
932:Shiso
819:Jimbu
772:Cress
714:Boldo
693:Lemon
678:Basil
663:Herbs
191:(PDF)
184:(PDF)
154:(PDF)
143:(PDF)
29:Uzazi
2278:stub
2163:Arab
2122:Togo
2022:Mali
1917:Chad
1462:Zest
1363:Rose
1177:blue
1000:star
917:Sage
877:Mint
792:Hemp
782:Dill
688:Thai
683:Holy
557:link
514:help
489:and
455:help
355:link
351:link
208:link
55:West
53:and
912:Rue
80:In
2323::
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549:{{
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