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User talk:Cbdig

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226: 442: 289: 71: 527: 33: 245:. However, the image is currently not used in any articles on Knowledge. If the image was previously in an article, please go to the article and see why it was removed. You may add it back if you think that that will be useful. However, please note that images for which a replacement could be created are not acceptable for use on Knowledge (see 453:
Selling a ton of products for more than a century is notable, but your citations need a bit more cleanup. Put the name, date, etc... a real bibliographic citation in your citations, and make sure you are citing independent sources. In this case, you should be citing at least one 19th century source.
395:, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering or curious about why your article submission was declined please post a question at the 188:, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering or curious about why your article submission was declined please post a question at the 397: 190: 460:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit
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Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit
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Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit
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Is this "Char-Brooil" a typo? Fix that, and do some other copyediting and tighten it up, it's too chatty with unencyclopedic details.
429: 276: 58: 494: 356: 151: 407:, a friendly space on Knowledge where experienced editors lend a hand to help new editors like yourself! See you there! 200:, a friendly space on Knowledge where experienced editors lend a hand to help new editors like yourself! See you there! 241:. The image description page currently specifies that the image is non-free and may only be used on Knowledge under a 246: 205: 161: 80:
has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was:
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has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Onel5969 was:
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has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Wxidea was:
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The history is unclear about how totally unrelated businesses relate to the current.
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I've left a comment on your Articles for Creation submission, which can be viewed at
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This submission's references do not adequately show the subject's notability—see the
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I've left a comment on your Articles for Creation submission, which can be viewed at
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Knowledge's Live Help real-time chat help from experienced editors
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Knowledge's Live Help real-time chat help from experienced editors
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Knowledge's Live Help real-time chat help from experienced editors
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If you would like to continue working on the submission, go to
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If you would like to continue working on the submission, go to
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If you would like to continue working on the submission, go to
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guidelines on the notability of organizations and companies
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If you need any assistance, you can ask for help at the
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If you need any assistance, you can ask for help at the
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If you need any assistance, you can ask for help at the
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will be deleted after seven days, as described in the
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and click on the "Edit" tab at the top of the window.
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and click on the "Edit" tab at the top of the window.
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and click on the "Edit" tab at the top of the window.
94:, and there is clear evidence of why the subject is 312:. If you need help with referencing, please see 308:sources are required so that information can be 219:Orphaned non-free image File:Char-Broil logo.png 300:This submission is not adequately supported by 252:Note that any non-free images not used in any 115:that are entirely independent of the subject. 8: 98:and worthy of inclusion in an encyclopedia. 7: 107:Knowledge:Referencing for beginners 447:Your recent article submission to 294:Your recent article submission to 76:Your recent article submission to 14: 383: 176: 478:Articles for creation help desk 398:Articles for creation help desk 340:Articles for creation help desk 191:Articles for creation help desk 135:Articles for creation help desk 548:14:49, 12 September 2015 (UTC) 1: 247:our policy for non-free media 462:when they have been resolved 324:when they have been resolved 258:criteria for speedy deletion 119:when they have been resolved 509:04:32, 23 August 2015 (UTC) 419:15:34, 12 August 2015 (UTC) 373:15:34, 12 August 2015 (UTC) 563: 270:17:20, 6 August 2015 (UTC) 210:21:27, 4 August 2015 (UTC) 166:21:27, 4 August 2015 (UTC) 52:21:02, 4 August 2015 (UTC) 314:Referencing for beginners 225: 238:File:Char-Broil logo.png 530: 445: 292: 230: 74: 36: 529: 449:Articles for Creation 444: 430:Articles for creation 296:Articles for Creation 291: 277:Articles for creation 235:Thanks for uploading 228: 78:Articles for Creation 73: 59:Articles for creation 35: 486:reviewer's talk page 348:reviewer's talk page 143:reviewer's talk page 428:Your submission at 275:Your submission at 57:Your submission at 531: 446: 293: 231: 75: 37: 521:has a new comment 493:You can also get 425: 424: 355:You can also get 243:claim of fair use 216: 215: 150:You can also get 110: 27:has a new comment 554: 544: 541: 534:Draft:Char-Broil 519:Draft:Char-Broil 489: 481: 469:Draft:Char-Broil 415: 412: 387: 380: 379: 369: 366: 351: 343: 331:Draft:Char-Broil 302:reliable sources 233: 227: 180: 173: 172: 146: 138: 126:Draft:Char-Broil 113:reliable sources 104: 103:: Add citations 40:Draft:Char-Broil 25:Draft:Char-Broil 562: 561: 557: 556: 555: 553: 552: 551: 550: 542: 539: 523: 511: 483: 475: 459: 438: 421: 413: 410: 375: 367: 364: 345: 337: 321: 285: 260:. Thank you. -- 222: 221: 212: 202:Robert McClenon 168: 158:Robert McClenon 140: 132: 116: 101:What you can do 88:the golden rule 67: 54: 29: 12: 11: 5: 560: 558: 524: 522: 517:notification: 512: 499: 498: 491: 472: 452: 439: 437: 426: 423: 422: 390: 388: 377: 361: 360: 353: 334: 318:Citing sources 299: 286: 284: 273: 220: 217: 214: 213: 183: 181: 170: 156: 155: 148: 129: 99: 81: 68: 66: 55: 30: 28: 23:notification: 18: 16: 13: 10: 9: 6: 4: 3: 2: 559: 549: 546: 545: 535: 528: 520: 516: 513: 510: 506: 502: 496: 492: 488: 487: 480: 479: 473: 470: 466: 465: 463: 457: 450: 443: 435: 431: 427: 420: 417: 416: 406: 405: 400: 399: 394: 389: 386: 382: 381: 378: 374: 371: 370: 358: 354: 350: 349: 342: 341: 335: 332: 328: 327: 325: 319: 315: 311: 307: 303: 297: 290: 282: 278: 274: 272: 271: 267: 263: 259: 255: 250: 248: 244: 240: 239: 232: 218: 211: 207: 203: 199: 198: 193: 192: 187: 182: 179: 175: 174: 171: 167: 163: 159: 153: 149: 145: 144: 137: 136: 130: 127: 123: 122: 120: 114: 111:to secondary 108: 102: 97: 93: 89: 85: 79: 72: 64: 60: 56: 53: 49: 45: 41: 34: 26: 22: 19: 17: 538: 485: 477: 461: 455: 409: 402: 396: 392: 376: 363: 347: 339: 323: 305: 253: 251: 236: 234: 223: 195: 189: 185: 169: 142: 134: 118: 100: 15: 436:(August 23) 283:(August 12) 536:. Thanks! 482:or on the 434:Char-Broil 344:or on the 281:Char-Broil 139:or on the 92:verifiable 65:(August 4) 63:Char-Broil 42:. Thanks! 44:Sulfurboy 404:Teahouse 310:verified 306:Reliable 254:articles 197:Teahouse 391:Hello! 184:Hello! 96:notable 501:Wxidea 393:Cbdig 262:B-bot 186:Cbdig 105:(see 543:5969 540:Onel 505:talk 414:5969 411:Onel 368:5969 365:Onel 316:and 266:talk 206:talk 162:talk 86:and 48:talk 515:AfC 249:). 21:AfC 507:) 464:. 432:: 326:. 304:. 279:: 268:) 208:) 164:) 121:. 61:: 50:) 503:( 497:. 490:. 359:. 352:. 320:. 264:( 229:⚠ 204:( 160:( 154:. 147:. 109:) 46:(

Index

AfC
Draft:Char-Broil

Draft:Char-Broil
Sulfurboy
talk
21:02, 4 August 2015 (UTC)
Articles for creation
Char-Broil

Articles for Creation
guidelines on the notability of organizations and companies
the golden rule
verifiable
notable
Knowledge:Referencing for beginners
reliable sources
Draft:Char-Broil
Articles for creation help desk
reviewer's talk page
Knowledge's Live Help real-time chat help from experienced editors
Robert McClenon
talk
21:27, 4 August 2015 (UTC)
Teahouse logo
Articles for creation help desk
Teahouse
Robert McClenon
talk
21:27, 4 August 2015 (UTC)

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