296:
237:
18:
150:
121:
Thanks, SecretLondon. I've read the regulations as thoroughly as I can. I am doing my best to ensure that all content is present in a neutral, factual way. As I am new at this, I am hoping the community will help ensure that my content follows the rules, and that you'll understand that as a newbie, I
36:
content policy. People who are very close to a subject often have a distorted view of it, which may cause them to inadvertently edit in ways that make the article either too flattering or too disparaging. People with a close connection to a subject are not absolutely prohibited from editing about
322:
until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.
326:
Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion template from the top of the article.
181:
362:, a forum on Knowledge (XXG) for new editors to ask questions about editing Knowledge (XXG), and get support from peers and experienced editors. Please join us!
255:
348:
308:
319:
22:
21:
Hello
MarketingMaiden. We welcome your contributions to Knowledge (XXG), but if you are affiliated with some of the people, places or things
274:
215:
172:
86:
62:
33:
26:
168:
58:
101:
241:
38:
51:
articles related to you, your organization, or its competitors, as well as projects and products they are involved with.
312:
94:
90:
265:
206:
246:
367:
109:
85:
Please familiarize yourself with relevant content policies and guidelines, especially those pertaining to
100:
For information on how to contribute to
Knowledge (XXG) when you have a conflict of interest, please see
359:
171:, and don't have to post a request. However, you are more than welcome to continue submitting work to
123:
251:
260:
201:
37:
that subject, but they need to be especially careful about ensuring their edits are verified by
363:
105:
72:
328:
44:
If you are very close to a subject, here are some ways you can reduce the risk of problems:
228:
142:
189:
71:
to the
Knowledge (XXG) article or website of your organization in other articles (see
347:
164:
371:
333:
280:
236:
221:
131:
113:
81:
so that you do not accidentally breach
Knowledge (XXG)'s content policies.
303:
287:
156:
65:, but avoid advocating for deletion of articles about your competitors.
163:
You are more than welcome to continue making quality contributions to
149:
188:
If you would like to help us improve this process, please consider
159:, which you submitted to Articles for creation, has been created.
148:
307:
is suitable for inclusion in
Knowledge (XXG) according to
32:
All editors are required to comply with
Knowledge (XXG)'s
179:
If you have any questions, you are welcome to ask at the
49:
Avoid or exercise great caution when editing or creating
301:
A discussion is taking place as to whether the article
190:
167:. Note that because you are a logged-in user, you can
57:. Everyone is welcome to provide information about
339:
Welcome to
Knowledge (XXG): check out the Teahouse!
244:! The file has been uploaded. You can find it at
256:Knowledge (XXG):Creation and usage of media files
102:our frequently asked questions for organizations
198:Thank you for helping improve Knowledge (XXG)!
41:and writing with as little bias as possible.
320:Knowledge (XXG):Articles for deletion/SHOP.CA
8:
309:Knowledge (XXG)'s policies and guidelines
240:Hello, and thank you for your request at
122:welcome any guidance you can provide.
55:Be cautious about deletion discussions
29:or close connection to the subject.
7:
258:for other types of files. Regards,
252:Knowledge (XXG):Images#Using images
25:on Knowledge (XXG), you may have a
14:
318:The article will be discussed at
346:
294:
235:
16:
1:
91:verifiability of information
391:
254:to learn image syntax, or
358:, you are invited to the
311:or whether it should be
191:leaving us some feedback
169:create articles yourself
127:
372:22:26, 3 May 2012 (UTC)
334:20:37, 2 May 2012 (UTC)
281:20:16, 2 May 2012 (UTC)
222:20:05, 2 May 2012 (UTC)
132:15:09, 2 May 2012 (UTC)
114:14:44, 2 May 2012 (UTC)
153:
79:Exercise great caution
23:you have written about
247:File:SHOP.CA Logo.gif
173:Articles for Creation
152:
143:Articles for creation
87:neutral point of view
34:neutral point of view
73:Knowledge (XXG):Spam
63:deletion discussions
27:conflict of interest
141:Your submission at
59:independent sources
154:
378:
377:
382:
350:
343:
342:
298:
297:
279:
277:
272:
263:
242:Files for Upload
239:
220:
218:
213:
204:
193:
39:reliable sources
20:
19:
390:
389:
385:
384:
383:
381:
380:
379:
374:
356:MarketingMaiden
341:
299:
295:
292:
275:
266:
261:
259:
233:
224:
216:
207:
202:
200:
165:Knowledge (XXG)
146:
134:MarketingMaiden
124:MarketingMaiden
95:autobiographies
17:
12:
11:
5:
388:
386:
376:
375:
353:
351:
340:
337:
293:
291:
286:Nomination of
284:
232:
225:
196:
195:
186:
161:
147:
145:
139:
138:
137:
136:
135:
104:. Thank you.
83:
82:
76:
66:
52:
13:
10:
9:
6:
4:
3:
2:
387:
373:
369:
365:
361:
357:
352:
349:
345:
344:
338:
336:
335:
332:
331:
324:
321:
316:
314:
310:
306:
305:
289:
285:
283:
282:
278:
273:
271:
270:
264:
257:
253:
249:
248:
243:
238:
230:
226:
223:
219:
214:
212:
211:
205:
199:
192:
187:
184:
183:
178:
177:
176:
174:
170:
166:
160:
158:
151:
144:
140:
133:
129:
125:
120:
119:
118:
117:
116:
115:
111:
107:
103:
98:
96:
92:
88:
80:
77:
74:
70:
69:Avoid linking
67:
64:
60:
56:
53:
50:
47:
46:
45:
42:
40:
35:
30:
28:
24:
355:
329:
325:
317:
302:
300:
290:for deletion
268:
267:
245:
234:
209:
208:
197:
180:
162:
155:
106:Secretlondon
99:
84:
78:
68:
54:
48:
43:
31:
15:
182:help desk
360:Teahouse
354:Hello!
313:deleted
304:SHOP.CA
288:SHOP.CA
231:request
157:SHOP.CA
330:mabdul
276:ristan
262:Wheres
250:. See
229:WP:FFU
217:ristan
203:Wheres
93:, and
364:Sarah
227:Your
368:talk
128:talk
110:talk
61:in
370:)
315:.
175:.
130:)
112:)
97:.
89:,
75:).
366:(
269:T
210:T
194:.
185:.
126:(
108:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
