Knowledge (XXG)

Vagococcus penaei

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Jaffres, Emmanuel; Lalanne, Valerie; Mace, Sabrina; Cornet, Josiane; Cardinal, Mireille; Serot, Thierry; Dousset, Xavier; Joffraud, Jean-Jacques (30 June 2011).
421: 232:"Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis" 503: 382: 395: 527: 496: 532: 400: 36: 489: 426: 522: 311: 121: 369: 278: 78: 180:"Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)" 31: 434: 356: 251: 209: 201: 473: 243: 191: 439: 469: 88: 283: 247: 516: 150: 361: 413: 334: 231: 98: 205: 178:
Jaffres, E.; Prevost, H.; Rossero, A.; Joffraud, J.-J.; Dousset, X. (2009).
58: 255: 213: 196: 179: 461: 328: 154: 48: 348: 289: 268: 387: 343: 68: 273: 158: 305: 374: 184:
International Journal of Systematic and Evolutionary Microbiology
309: 161:-shaped. Its type strain is CD276 (=LMG 24833 =CIP 109914). 477: 318: 497: 8: 504: 490: 306: 282: 236:International Journal of Food Microbiology 20: 195: 298:- the Bacterial Diversity Metadatabase 170: 7: 458: 456: 476:. You can help Knowledge (XXG) by 14: 248:10.1016/j.ijfoodmicro.2011.04.008 460: 149:is a species of bacteria. It is 35: 1: 549: 528:Bacteria described in 2009 455: 127: 120: 32:Scientific classification 30: 23: 472:-related article is a 197:10.1099/ijs.0.012872-0 533:Lactobacillales stubs 279:Encyclopedia of Life 16:Species of bacterium 274:"Vagococcus penaei" 137:Jaffrès et al. 2009 485: 484: 450: 449: 435:Open Tree of Life 414:vagococcus-penaei 320:Vagococcus penaei 312:Taxon identifiers 292:Vagococcus penaei 146:Vagococcus penaei 142: 141: 131:Vagococcus penaei 25:Vagococcus penaei 540: 506: 499: 492: 464: 457: 443: 442: 430: 429: 417: 416: 404: 403: 391: 390: 378: 377: 365: 364: 352: 351: 339: 338: 337: 307: 286: 259: 218: 217: 199: 190:(9): 2159–2164. 175: 133: 40: 39: 21: 548: 547: 543: 542: 541: 539: 538: 537: 523:Lactobacillales 513: 512: 511: 510: 470:Lactobacillales 453: 451: 446: 438: 433: 425: 420: 412: 407: 399: 394: 386: 381: 373: 368: 360: 355: 347: 342: 333: 332: 327: 314: 303: 290:Type strain of 265: 229: 227: 225:Further reading 222: 221: 177: 176: 172: 167: 138: 135: 129: 116: 89:Enterococcaceae 79:Lactobacillales 34: 17: 12: 11: 5: 546: 544: 536: 535: 530: 525: 515: 514: 509: 508: 501: 494: 486: 483: 482: 465: 448: 447: 445: 444: 431: 418: 405: 392: 379: 366: 353: 340: 324: 322: 316: 315: 310: 301: 300: 287: 271: 264: 263:External links 261: 242:(3): 195–202. 226: 223: 220: 219: 169: 168: 166: 163: 157:-negative and 140: 139: 136: 125: 124: 118: 117: 113:V. penaei 110: 108: 104: 103: 96: 92: 91: 86: 82: 81: 76: 72: 71: 66: 62: 61: 56: 52: 51: 46: 42: 41: 28: 27: 15: 13: 10: 9: 6: 4: 3: 2: 545: 534: 531: 529: 526: 524: 521: 520: 518: 507: 502: 500: 495: 493: 488: 487: 481: 479: 475: 471: 466: 463: 459: 454: 441: 436: 432: 428: 423: 419: 415: 410: 406: 402: 397: 393: 389: 384: 380: 376: 371: 367: 363: 358: 354: 350: 345: 341: 336: 330: 326: 325: 323: 321: 317: 313: 308: 304: 299: 297: 293: 288: 285: 281: 280: 275: 272: 270: 267: 266: 262: 260: 257: 253: 249: 245: 241: 237: 233: 224: 215: 211: 207: 203: 198: 193: 189: 185: 181: 174: 171: 164: 162: 160: 156: 152: 151:Gram-positive 148: 147: 134: 132: 126: 123: 122:Binomial name 119: 115: 114: 109: 106: 105: 102: 101: 97: 94: 93: 90: 87: 84: 83: 80: 77: 74: 73: 70: 67: 64: 63: 60: 57: 54: 53: 50: 47: 44: 43: 38: 33: 29: 26: 22: 19: 478:expanding it 467: 452: 319: 302: 295: 291: 277: 239: 235: 228: 187: 183: 173: 145: 144: 143: 130: 128: 112: 111: 99: 24: 18: 517:Categories 165:References 100:Vagococcus 335:Q16976617 206:1466-5026 107:Species: 59:Bacillota 375:11750921 329:Wikidata 256:21531471 214:19897618 155:catalase 85:Family: 55:Phylum: 49:Bacteria 45:Domain: 388:8166034 344:BacDive 276:at the 95:Genus: 75:Order: 69:Bacilli 65:Class: 427:633807 401:967535 349:133543 294:at Bac 254:  212:  204:  159:coccus 468:This 440:58648 362:7F9T6 474:stub 422:NCBI 409:LPSN 396:ITIS 383:GBIF 296:Dive 269:LPSN 252:PMID 210:PMID 202:ISSN 370:EoL 357:CoL 244:doi 240:147 192:doi 519:: 437:: 424:: 411:: 398:: 385:: 372:: 359:: 346:: 331:: 250:. 238:. 234:. 208:. 200:. 188:60 186:. 182:. 153:, 505:e 498:t 491:v 480:. 258:. 246:: 216:. 194::

Index

Scientific classification
Edit this classification
Bacteria
Bacillota
Bacilli
Lactobacillales
Enterococcaceae
Vagococcus
Binomial name
Gram-positive
catalase
coccus
"Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)"
doi
10.1099/ijs.0.012872-0
ISSN
1466-5026
PMID
19897618
"Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis"
doi
10.1016/j.ijfoodmicro.2011.04.008
PMID
21531471
LPSN
"Vagococcus penaei"
Encyclopedia of Life
Edit this at Wikidata
Type strain of Vagococcus penaei at BacDive - the Bacterial Diversity Metadatabase
Taxon identifiers

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