188:
29:
514:
429:
278:
stock from France, and various
European strains of Simmental. The resulting increase in size reduced the adaptation of the animals to life on the high mountain pastures, and the experiment was quickly abandoned. A
545:
210:
region in north-western Italy. It is red-pied, usually with white legs, stomach and face. It is one of three regional breeds in the area, the others being the
304:
The
Valdostana Pezzata Rossa is among the eleven breeds which together form the Fédération Européenne des Races Bovines de l'Arc Alpin, the others being: the
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considered in Italy to be wholly or partly of
Italian origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian.
918:
360:: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps, moving higher as the season progresses.
538:
490:
518:
493:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2017.
471:
443:
344:
The
Valdostana Pezzata Rossa is red-pied. The lower legs, stomach and face are usually white, and the ears red. The muzzle and the
531:
433:
890:
554:
230:. The Valdostana Pezzata Rossa is a dual-purpose breed, raised mainly for milk, but also for meat. Management is normally
865:
610:
785:
685:
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280:
690:
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are particularly hard. It is robust, long-lived and hardy, and well able to exploit high mountain pasture at
850:
760:
247:
215:
234:: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps.
913:
840:
263:
227:
650:
203:
600:
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665:
640:
635:
625:
835:
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730:
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505:(in Italian). Associazione Nazionale Allevatori Bovini di Razza Valdostana. Accessed January 2017.
325:
77:
845:
765:
305:
271:
259:
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of various local breeds and types of cattle. The most important influence on the development and
243:
223:
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695:
590:
333:
860:
745:
740:
467:
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409:
401:
393:
725:
770:
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309:
283:, the Associazione Nazionale Allevatori Bovini Razza Valdostana, was started in 1937, and a
266:. In the twentieth century, attempts were made to increase size and productive qualities by
207:
58:
405:
595:
321:
275:
28:
825:
815:
660:
615:
368:
The
Valdostana Pezzata Rossa is raised both for milk and for meat. Milk yield averages
267:
251:
219:
907:
385:
222:
of various local breeds and types of cattle. The most important of these were Swiss
780:
735:
566:
464:
Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia
820:
705:
381:
357:
231:
675:
430:
List of breeds documented in the Global
Databank for Animal Genetic Resources
805:
710:
620:
605:
585:
377:
373:
317:
284:
513:
435:
The State of the World's Animal
Genetic Resources for Food and Agriculture
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523:
63:
881:
800:
630:
389:
329:
67:
502:
397:
349:
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168:
192:
186:
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FERBA - Federazione
Europea delle Razze Bovine del Sistema Alpino
438:. Rome: Food and Agriculture Organization of the United Nations.
878:
527:
39:
242:
Like the other cattle breeds of the Valle d'Aosta, the
392:, but also in less well-known local cheeses such as
226:cattle, which came into the Valle d'Aosta over the
155:
147:
122:
97:
92:
84:
73:
54:
46:
35:
348:are pink, and the horns short and yellowish. The
491:Breed data sheet: Valdostana Pezzata Rossa/Italy
428:Barbara Rischkowsky, D. Pilling (eds.) (2007).
294:head. In 1983 the population was estimated at
539:
8:
262:cattle, which came into the region over the
250:, the Valdostana Pezzata Rossa derives from
21:
875:
546:
532:
524:
27:
20:
191:Valdostana Pezzata Rossa cow, detail of
421:
290:In 1946 it was thought that were about
458:
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454:
452:
486:
484:
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258:of the Pezzata Rossa came from Swiss
7:
462:Daniele Bigi, Alessio Zanon (2008).
919:Cattle breeds originating in Italy
14:
466:(in Italian). Milan: Edagricole.
298:, and in 2014 it was reported as
512:
270:with imported stock, including
1:
891:Mediterranea Italiana buffalo
312:from Austria; the Abondance,
218:. Like them, it derives from
611:Bruna Italiana Vecchio Ceppo
388:. The milk is used to make
88:dual-purpose: milk and beef
935:
866:Varzese-Ottonese-Tortonese
888:
874:
786:Pugliese del basso Veneto
576:
561:
384:, making it suitable for
356:and above. Management is
287:was established in 1958.
163:
26:
856:Valdostana Pezzata Rossa
519:Valdostana Pezzata Rossa
446:. Accessed January 2017.
200:Valdostana Pezzata Rossa
176:Bos (primigenius) taurus
22:Valdostana Pezzata Rossa
851:Valdostana Pezzata Nera
691:Grigia di Val di Fiemme
248:Valdostana Pezzata Nera
216:Valdostana Pezzata Nera
761:Pezzata Rossa Italiana
555:Cattle breeds of Italy
264:Great St. Bernard Pass
228:Great St. Bernard Pass
195:
756:Pezzata Rossa d'Oropa
686:Grigia di Val d'Adige
521:at Wikimedia Commons
376:; the milk has 3.55%
281:breeders' association
190:
791:Pustertaler Sprinzen
332:from Italy; and the
159:horned in both sexes
151:red-pied, white face
42:(2007): not at risk
36:Conservation status
23:
846:Valdostana Castana
651:Chianino-Maremmana
336:from Switzerland.
328:from Germany; the
244:Valdostana Castana
212:Valdostana Castana
196:
901:
900:
897:
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601:Bianca Val Padana
517:Media related to
410:Toma di Gressoney
320:from France; the
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47:Country of origin
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666:Frisona Italiana
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541:
534:
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310:Tiroler Grauvieh
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24:
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596:Bianca Modenese
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380:and is high in
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340:Characteristics
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204:breed of cattle
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17:
16:Breed of cattle
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826:Sardo Modicana
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606:Bruna Italiana
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565:These are the
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268:cross-breeding
252:inter-breeding
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220:inter-breeding
202:is an Italian
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914:Cattle breeds
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841:Val di Chiana
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689:
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681:Grigia alpina
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584:
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579:
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567:cattle breeds
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472:9788850652594
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444:9789251057629
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386:cheese-making
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208:Valle d'Aosta
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59:Valle d'Aosta
57:
53:
49:
45:
41:
38:
34:
30:
25:
19:
855:
781:Pontremolese
736:Mucca Pisana
511:
498:
463:
434:
424:
367:
343:
326:Vordelwälder
322:Hinterwälder
303:
289:
276:Montbéliarde
241:
199:
197:
174:
80:(in Italian)
55:Distribution
18:
821:Sardo Bruna
706:Marchigiana
432:, annex to
358:transhumant
232:transhumant
156:Horn status
908:Categories
766:Piemontese
696:Grossetana
676:Garfagnina
591:Bardigiana
416:References
314:Tarentaise
256:morphology
138:120–125 cm
131:135–140 cm
113:420–550 kg
106:550–650 kg
861:Valtarese
806:Romagnola
771:Pinzgauer
746:Pasturina
711:Maremmana
641:Carniella
636:Camandona
626:Calabrese
621:Cabannina
586:Agerolese
581:Abruzzese
374:lactation
318:Vosgienne
306:Pinzgauer
285:herd-book
272:Abondance
260:Simmental
224:Simmental
836:Valdarno
831:Sicilian
796:Reggiana
776:Podolica
751:Perugina
741:Ossolana
721:Modicana
716:Modenese
656:Cinisara
646:Chianina
402:Salignum
394:Fromadzo
382:Îş-casein
246:and the
214:and the
136:Female:
111:Female:
74:Standard
64:Piemonte
882:bovines
801:Rendena
731:Montana
726:Mölltal
661:Demonte
631:Calvana
616:Burlina
390:Fontina
370:4000 kg
330:Rendena
300:23 471.
296:120 000
292:106 000
238:History
68:Liguria
880:Other
811:Romana
701:Lucana
671:Friuli
470:
442:
398:Reblec
354:2500 m
350:hooves
346:mucosa
334:HĂ©rens
169:Cattle
129:Male:
123:Height
104:Male:
98:Weight
93:Traits
78:MIPAAF
816:Sarda
406:SerĂ s
206:from
193:udder
61:(85%)
50:Italy
468:ISBN
440:ISBN
408:and
372:per
324:and
316:and
308:and
274:and
198:The
148:Coat
378:fat
364:Use
85:Use
40:FAO
910::
479:^
451:^
412:.
404:,
400:,
396:,
547:e
540:t
533:v
474:.
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