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Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting
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Labourdette, Jean-Paul; Auzias, Dominique (7 December 2010).
278:, official Aosta Valley tourism board website (multilingual)
242:(5 ed.). Italian Trade Commission. pp. 127–29.
62:, Italy, one of the region's specialties. It was awarded
216:"Gusto Raro: Jambon de Bosses DOP - Italian typical ham"
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268:Vallée d’Aoste Jambon de Bosses
167:. Touring Editore. p. 30.
67:protected designation of origin
38:Vallée d'Aoste Jambon de Bosses
18:Vallée d’Aoste Jambon de Bosses
404:Valle d'Aosta Jambon de Bosses
161:Touring Club of Italy (2004).
32:Valle d'Aosta Jambon de Bosses
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519:Boar's Head Provision Company
191:Milan / Turin 2010 Petit Futé
554:The Honey Baked Ham Company
194:. Petit Futé. p. 268.
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27:Spicy cured ham product
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56:Saint-Rhémy-en-Bosses
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329:Ammerländer Schinken
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273:2013-12-06 at the
239:The Foods of Italy
236:Anderson, Burton.
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109:List of hams
87:Italy portal
60:Aosta Valley
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585:Ham sausage
575:Charcuterie
544:Oscar Mayer
498:Stuffed ham
471:Francesinha
438:Xuanwei ham
359:Elenski but
354:Country ham
339:Bayonne ham
221:2 September
101:Food portal
41:is a spicy
772:Meat stubs
741:Categories
590:Turkey ham
580:Dried meat
448:Ham dishes
399:Prosciutto
379:Jinhua ham
115:References
476:Ham salad
411:Rugao ham
58:, in the
609:Category
394:Presunto
334:Anfu ham
271:Archived
73:See also
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146:May 21,
752:Salumi
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364:Gammon
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51:comune
692:This
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514:Beher
421:Speck
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244:ISBN
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