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201:, a small community near the town of Kinston. Her parents, John and Scarlett Howard, were farmers who raised hogs and grew tobacco, cotton, soybeans, wheat, and corn. Her father owns J.C. Howard Farms, Inc., a pork production company with 27,000 pigs, and owns 5,000 acres of farmland, 5,000 acres in forestland, a timber production company, and fourteen
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In 2012, the Chef & the Farmer building caught fire and was rebuilt. In the summer of 2022, Chef & the Farmer closed with plans to reopen with a different conception. In 2013, Howard and Knight opened the Boiler Room, which served oysters and burgers catty-corner from Chef & the Farmer,
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Howard was married to artist Ben Knight, her co-owner at Chef & the Farmer and the Vivian Howard
Restaurant Group. She confirmed in early 2023 the couple had divorced. The couple met while working together at Voyage restaurant in NYC. They lived on Howard's family homestead in Deep Run, North
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Howard married Ben Knight, one of her coworkers at Voyage, and the two started a soup delivery business out of their apartment in Harlem, an effort that included chilling soup in the bathtub. Despite offers from investors to open a brick and mortar location in New York, the couple agreed to accept
240:, as part of a culinary-themed program. After graduating, Howard moved to New York City and began working in advertising for Grey Worldwide. She quit after 18 months and started working as a waitress at Voyage restaurant. Scott Barton, the restaurant's executive chef, became her early mentor.
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The restaurant creates modern interpretations of traditional southern dishes, often collected from members of her family's
Eastern North Carolina community. In 2018, Howard said "Older folks in our community teach me how to make something very simple. One of the things I like about
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semifinalist for Best Chef
Southeast five consecutive times (2011, 2012, 2013, 2014, 2015, 2016, 2017). She was also nominated for two other Daytime Emmy's including: Outstanding Single Camera Photography (2015) and Outstanding Culinary Host (2017).
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Chef & the Farmer has been given a AAA Four
Diamond Award seven times (2010, 2011, 2012, 2013, 2014, 2015, 2016), a Wine Spectator Award of Excellence (2009), and was named an OpenTable Top 100 Restaurants in America (2011).
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In 2011, after being concerned that certain food traditions would be lost without documentation, Howard contacted her friend
Cynthia Hill, a filmmaker from Eastern North Carolina. Together, Howard and Hill filmed a pilot.
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In 2023, Howard wrote an opinion piece for the New York Times, outlining the foundational problems with the current restaurant business model, many that contributed directly to the post-pandemic temporary closure of
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and dislike about modern media, in general, is that very young-person-new-ideas driven, and I don’t think people call on the wisdom of older folks very much. To learn from them and share has been wonderful."
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for
Television Program, On Location (2014, 2015, 2016), Visual and Technical Excellence (2015), Outstanding Personality Host (2015), and American Cooking: Deep Run Roots (2017). Howard was named a
328:. The cookbook is built around a core collection of flavorful bases that become key components in the section of recipes that follow. She also began to write a column for the southern magazine
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picked up the show, and
Seasons 1 and 2 aired nationally from 2013 to 2015. Season 5 premiered in October 2017. After five seasons, the show ended with a one-hour finale, "Harvest Special."
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in 2006 in a downtown building, previously a print shop — and before that, a mule stable. More than 60% of the ingredients used in the restaurant come from within a 90-mile radius.
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Cookbook Awards including: Cookbook of the Year, Julia Child First Book Award, Outstanding
Restaurant Cookbook, and Outstanding Cookbook in the General Category.
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The show has attracted many fans to Chef & the Farmer, and has contributed to
Kinston's increasing economic growth.
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Howard's parents' offer to buy a restaurant in
Kinston. Howard and Knight moved to North Carolina in 2005 and opened
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focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the
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is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the
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1044:"Vivian Howard's 'A Chef's Life' ends this month, and you're invited to the viewing party"
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950:"Vivian Howard's hotly anticipated downtown Charleston restaurant announces opening date"
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1095:"Vivian Howard's new show has a spring premiere date, but you can catch her this Friday"
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dealerships. Howard's grandfather and great-grandfather were also tobacco farmers in
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1145:"Chef & The Farmer • The Mast Farm Inn, North Carolina : The Mast Farm Inn"
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winner for Best Directing of a Lifestyle/Travel/Culinary program, and was a 2016
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1120:"Vivian Howard of 'A Chef's Life' takes home a James Beard broadcast award"
1069:"Chef Vivian Howard Works To Revitalize Kinston 'One Ingredient At A Time'"
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607:"The 10 Dishes That Made My Career: Vivian Howard of Chef & the Farmer"
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189:— which she plans to reopen in late 2023 in a re-envisioned format.
392:. The six-part series explores dishes that are shared across cultures.
339:, her first restaurant in Charleston, SC, which includes a sister café
771:"Kinston restaurateur Vivian Howard and A Chef's Life, a new PBS show"
635:"Vivian Howard -Alumni Profiles - Institute of Culinary Education"
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for a cooking program. In 2017, she authored the cookbook-memoir
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International Association of Culinary Professionals award winners
844:"Celebrity Chef Vivian Howard Shuts Down Her Kinston Oyster Bar"
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is a 2014 Peabody winner for Excellence in Broadcasting, a 2015
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Deep Run Roots - Stories and Recipes from my Corner of the South
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in NYC in 2004. She completed an internship at Wylie Dufresne's
236:. During her time at NCSU, she studied abroad for a semester in
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Deep Run Roots: Stories and Recipes from My Corner of the South
1219:"Vivian Howard, a TV Chef, Offers Hope for Her Rural Hometown"
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on December 12, 2017, in Wilmington, NC'sWarehouse District.
1016:(New England ed.). New York City, NY. pp. D1, D4.
888:"Inside 'A Chef's Life' Star Vivian Howard's New Restaurant"
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This Will Make It Taste Good: A New Path to Simple Cooking.
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This Will Make It Taste Good: A New Path to Simple Cooking
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This Will Make It Taste Good: A New Path to Simple Cooking
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American chef, restaurateur, author and television host
975:"Chef Vivian Howard on Southern Food and Her PBS Show"
862:"Chef Vivian Howard learns that attention has a price"
232:. In 2001, she earned her BA in English Language from
663:"Chef and the Farmer in Kinston – Our State Magazine"
299:, released in October 2016. The book remained on the
906:"Photos: Opening night at Benny's Big Time Pizzeria"
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557:"Foodie Fever Dreams Can't Keep Restaurants Afloat"
542:"Deep Run Roots Food Truck Tour with Vivian Howard"
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310:Howard and Knight opened a restaurant called
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1204:"One on One: Vivian Howard Plans Her Return"
886:Canavan, Hillary Dixler (December 7, 2017).
317:In 2020 Howard released her second cookbook
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166:In 2014, Howard was the first woman since
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1274:People from Lenoir County, North Carolina
544:. Blue Bicycle Books. September 26, 2016.
769:Lucas, Jill Warren (11 September 2013).
720:"Vivian Howard - Charleston Wine + Food"
386:In 2020, Howard returned to PBS to host
303:for 3 weeks. In 2017, the book won four
288:Howard authored the cookbook and memoir
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1309:Institute of Culinary Education alumni
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1173:"Recognition – Chef & the Farmer"
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416:Howard in addition was nominated for
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555:Vivian Howard (January 20, 2023).
455:(2016, Little, Brown and Company;
216:, an all-girls boarding school in
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1217:Kim Severson (January 17, 2017).
579:Freese, Betsy (5 November 2018).
1294:Virginia Episcopal School alumni
1202:D.G. Martin (January 30, 2023).
220:, where she was classmates with
413:for Outstanding Culinary Host.
285:until its closure in May 2020.
250:Institute of Culinary Education
234:North Carolina State University
82:Institute of Culinary Education
78:North Carolina State University
948:Raskin, Hanna (6 April 2021).
581:"John Howard's Deep Run Roots"
301:New York Times Bestseller List
224:. She then spent two years at
1:
1067:Inge, Leoneda (8 June 2015).
218:Winston-Salem, North Carolina
1259:American women restaurateurs
422:James Beard Foundation Award
418:James Beard Foundation Award
411:James Beard Foundation Award
1304:21st-century American women
212:At age 14, Howard attended
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248:Howard graduated from the
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724:charlestonwineandfood.com
312:Benny's Big Time Pizzeria
262:Jean-Georges Vongerichten
226:Virginia Episcopal School
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199:Deep Run, North Carolina
1099:The News & Observer
1008:"A Chef Looks Homeward"
796:"Chef & the Farmer"
228:, a boarding school in
187:The Chef and the Farmer
161:Kinston, North Carolina
1264:American restaurateurs
335:In 2021 Howard opened
270:Chef & the Farmer
157:Chef & the Farmer
1289:Salem Academy alumni
1284:American women chefs
1177:chefandthefarmer.com
1006:(January 18, 2017).
954:The Post and Courier
924:"More Vivian Howard"
910:Wilmington Star News
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848:carolinas.eater.com
230:Lynchburg, Virginia
1149:Themastfarminn.com
1013:The New York Times
749:Southernliving.com
585:Successful Farming
197:Howard grew up in
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981:. 21 January 2014
669:. 27 January 2012
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665:.
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