Knowledge (XXG)

Waakye

Source 📝

286: 995: 29: 522: 58: 300: 112: 191:
leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. The word waakye is from the
348: 598: 826: 661: 567: 389: 155: 467: 196:, and refer to a particular type of beans. In Hausa, the bean and the dish are called wake, a contracted form of the full name 591: 206:
Waakye is commonly sold by roadside vendors. It is then commonly wrapped in banana leaf and accompanied by one or more of
691: 1034: 932: 1019: 998: 975: 927: 584: 560: 886: 821: 731: 1029: 980: 856: 841: 328: 179:, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually 949: 851: 791: 419: 207: 1039: 1024: 954: 781: 656: 641: 836: 776: 701: 651: 553: 896: 831: 746: 681: 231: 115: 959: 866: 811: 726: 706: 676: 646: 239: 537: 944: 937: 876: 871: 861: 806: 801: 796: 786: 766: 761: 751: 721: 711: 696: 686: 671: 636: 621: 323: 193: 132: 891: 881: 816: 736: 716: 666: 626: 607: 188: 180: 168: 77: 922: 917: 846: 771: 756: 741: 318: 313: 243: 218:, vegetable salad of cabbage, onions and tomatoes, spaghetti (which is called talia in 73: 1013: 631: 291: 251: 912: 235: 28: 305: 370: 281: 247: 184: 521: 441: 274:
for the beans to get softer and reddish before adding rice to it on fire.
111: 491: 427: 299: 267: 576: 531: 219: 215: 211: 63: 271: 263: 176: 172: 99: 95: 580: 242:
communities of southern Ghana. It may be the precursor of the
230:
It is thought to have originated in northern Ghana among the
144: 141: 349:"Waakye: A popular dish from Ghana made with rice and beans" 147: 390:"A Brief History of Waakye, Ghana's Favourite Breakfast" 541: 156: 138: 968: 905: 614: 135: 91: 83: 69: 51: 43: 35: 262:Waakye is usually prepared by first boiling the 592: 561: 8: 187:, are cooked together, along with red dried 19: 599: 585: 577: 568: 554: 27: 18: 254:, brought there through the slave trade. 413: 411: 409: 340: 468:"Waakye: The dish with loyal patrons" 7: 518: 516: 466:Appiah-Adjei, Salomey (2019-05-31). 371:"Waakye - An Everyday Ghanaian meal" 420:"All You Need to Know About Waakye" 540:. You can help Knowledge (XXG) by 14: 418:Muyambo, Freda (16 August 2018). 994: 993: 677:Democratic Republic of the Congo 520: 298: 284: 234:. The dish is also common among 131: 110: 56: 68: 50: 34: 1: 246:dishes commonly found in the 906:Ethnic and regional cuisines 314:Imoro Muniratu (Auntie Muni) 210:stew, boiled chicken eggs, 1056: 515: 200:which means rice and beans 989: 105: 26: 976:List of African cuisines 662:Central African Republic 74:Northern Region (Ghana) 16:Ghanaian breakfast food 981:List of African dishes 536:-related article is a 329:List of African dishes 827:São Tomé and Príncipe 812:Republic of the Congo 222:) or fried plantain. 702:Eswatini (Swaziland) 266:together with dried 496:biscuits and ladles 377:. January 23, 2020. 84:Serving temperature 23: 1035:Vegetarian cuisine 472:www.graphic.com.gh 232:Mole-Dagbon people 1007: 1006: 692:Equatorial Guinea 615:National cuisines 549: 548: 492:"Homemade waakye" 124: 123: 116:Media: Waakye 36:Alternative names 1047: 1020:Ghanaian cuisine 997: 996: 601: 594: 587: 578: 570: 563: 556: 535: 534: 524: 517: 507: 506: 504: 503: 488: 482: 481: 479: 478: 463: 457: 456: 454: 453: 438: 432: 431: 415: 404: 403: 401: 400: 385: 379: 378: 367: 361: 360: 358: 356: 345: 324:Cuisine of Ghana 308: 303: 302: 294: 289: 288: 287: 238:settlers in the 198:shinkafa da wake 194:Dagbani language 159: 154: 153: 150: 149: 146: 143: 140: 137: 114: 92:Main ingredients 62: 60: 59: 31: 24: 22: 1055: 1054: 1050: 1049: 1048: 1046: 1045: 1044: 1010: 1009: 1008: 1003: 985: 964: 901: 610: 608:African cuisine 605: 575: 574: 530: 529: 513: 511: 510: 501: 499: 490: 489: 485: 476: 474: 465: 464: 460: 451: 449: 442:"Ghana: Waakye" 440: 439: 435: 424:The Spruce Eats 417: 416: 407: 398: 396: 387: 386: 382: 375:Breakfast Daily 369: 368: 364: 354: 352: 347: 346: 342: 337: 304: 297: 290: 285: 283: 280: 260: 228: 181:black eyed peas 171:dish of cooked 157: 134: 130: 120: 76: 57: 55: 52:Place of origin 20: 17: 12: 11: 5: 1053: 1051: 1043: 1042: 1037: 1032: 1027: 1022: 1012: 1011: 1005: 1004: 1002: 1001: 990: 987: 986: 984: 983: 978: 972: 970: 966: 965: 963: 962: 957: 952: 947: 942: 941: 940: 935: 930: 920: 915: 909: 907: 903: 902: 900: 899: 894: 889: 887:Western Sahara 884: 879: 874: 869: 864: 859: 854: 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 789: 784: 779: 774: 769: 764: 759: 754: 749: 744: 739: 734: 729: 724: 719: 714: 709: 704: 699: 694: 689: 684: 679: 674: 669: 664: 659: 654: 649: 644: 639: 634: 629: 624: 618: 616: 612: 611: 606: 604: 603: 596: 589: 581: 573: 572: 565: 558: 550: 547: 546: 525: 509: 508: 483: 458: 433: 405: 388:Adam, Hakeem. 380: 362: 339: 338: 336: 333: 332: 331: 326: 321: 319:Rice and beans 316: 310: 309: 295: 279: 276: 259: 256: 244:rice and beans 227: 224: 122: 121: 119: 118: 106: 103: 102: 93: 89: 88: 85: 81: 80: 71: 67: 66: 53: 49: 48: 45: 41: 40: 37: 33: 32: 15: 13: 10: 9: 6: 4: 3: 2: 1052: 1041: 1038: 1036: 1033: 1031: 1030:Legume dishes 1028: 1026: 1023: 1021: 1018: 1017: 1015: 1000: 992: 991: 988: 982: 979: 977: 974: 973: 971: 967: 961: 958: 956: 953: 951: 950:Mediterranean 948: 946: 943: 939: 936: 934: 931: 929: 926: 925: 924: 921: 919: 916: 914: 911: 910: 908: 904: 898: 895: 893: 890: 888: 885: 883: 880: 878: 875: 873: 870: 868: 865: 863: 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 835: 833: 830: 828: 825: 823: 820: 818: 815: 813: 810: 808: 805: 803: 800: 798: 795: 793: 790: 788: 785: 783: 780: 778: 775: 773: 770: 768: 765: 763: 760: 758: 755: 753: 750: 748: 745: 743: 740: 738: 735: 733: 732:Guinea-Bissau 730: 728: 725: 723: 720: 718: 715: 713: 710: 708: 705: 703: 700: 698: 695: 693: 690: 688: 685: 683: 680: 678: 675: 673: 670: 668: 665: 663: 660: 658: 655: 653: 650: 648: 645: 643: 640: 638: 635: 633: 630: 628: 625: 623: 620: 619: 617: 613: 609: 602: 597: 595: 590: 588: 583: 582: 579: 571: 566: 564: 559: 557: 552: 551: 545: 543: 539: 533: 526: 523: 519: 514: 497: 493: 487: 484: 473: 469: 462: 459: 447: 443: 437: 434: 429: 425: 421: 414: 412: 410: 406: 395: 391: 384: 381: 376: 372: 366: 363: 350: 344: 341: 334: 330: 327: 325: 322: 320: 317: 315: 312: 311: 307: 301: 296: 293: 292:Africa portal 282: 277: 275: 273: 269: 265: 257: 255: 253: 252:South America 249: 245: 241: 237: 233: 225: 223: 221: 217: 213: 209: 204: 203: 199: 195: 190: 186: 182: 178: 174: 170: 166: 162: 161: 152: 128: 117: 113: 108: 107: 104: 101: 97: 94: 90: 86: 82: 79: 75: 72: 65: 54: 46: 42: 38: 30: 25: 955:West African 852:South Africa 842:Sierra Leone 822:Saint Helena 642:Burkina Faso 542:expanding it 527: 512: 500:. Retrieved 498:. 2017-10-05 495: 486: 475:. Retrieved 471: 461: 450:. Retrieved 448:. 2013-01-08 445: 436: 423: 397:. Retrieved 394:Culture Trip 393: 383: 374: 365: 353:. Retrieved 343: 261: 229: 205: 201: 197: 164: 126: 125: 1040:Ghana stubs 1025:Rice dishes 857:South Sudan 737:Ivory Coast 446:196 flavors 306:Food portal 258:Preparation 1014:Categories 837:Seychelles 792:Mozambique 777:Mauritania 762:Madagascar 657:Cape Verde 502:2020-09-12 477:2019-06-02 452:2020-06-01 399:2019-03-05 351:. irri.org 335:References 87:mostly hot 70:Created by 928:Ethiopian 782:Mauritius 355:30 August 248:Caribbean 185:cow beans 999:Category 960:Zanzibar 945:Maghrebi 938:Sephardi 897:Zimbabwe 867:Tanzania 707:Ethiopia 682:Djibouti 652:Cameroon 637:Botswana 278:See also 169:Ghanaian 933:Mizrahi 877:Tunisia 847:Somalia 832:Senegal 807:Nigeria 797:Namibia 787:Morocco 752:Liberia 747:Lesotho 697:Eritrea 672:Comoros 647:Burundi 622:Algeria 428:dotdash 226:History 189:sorghum 165:Awaakye 923:Jewish 918:Berber 892:Zambia 882:Uganda 817:Rwanda 767:Malawi 727:Guinea 717:Gambia 627:Angola 272:leaves 270:stalk 268:millet 127:Waakye 109:  61:  21:Waakye 969:Lists 862:Sudan 802:Niger 757:Libya 742:Kenya 722:Ghana 712:Gabon 687:Egypt 632:Benin 532:Ghana 528:This 264:beans 240:Zongo 236:Hausa 220:Ghana 216:shito 212:garri 177:beans 167:is a 163:) or 160:-chay 96:beans 78:Zongo 64:Ghana 39:Wakey 913:Arab 872:Togo 772:Mali 667:Chad 538:stub 357:2013 250:and 208:Wele 175:and 173:rice 100:rice 98:and 47:Rice 44:Type 183:or 158:WAH 1016:: 494:. 470:. 444:. 426:. 422:. 408:^ 392:. 373:. 214:, 148:eɪ 145:tʃ 142:ɑː 600:e 593:t 586:v 569:e 562:t 555:v 544:. 505:. 480:. 455:. 430:. 402:. 359:. 202:. 151:/ 139:w 136:ˈ 133:/ 129:(

Index


Ghana
Northern Region (Ghana)
Zongo
beans
rice

Media: Waakye
/ˈwɑː/
WAH-chay
Ghanaian
rice
beans
black eyed peas
cow beans
sorghum
Dagbani language
Wele
garri
shito
Ghana
Mole-Dagbon people
Hausa
Zongo
rice and beans
Caribbean
South America
beans
millet
leaves

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.