39:
31:
709:
191:
100:
and spices. These ingredients are usually blended and cooked in vegetable or corn oil for a little over an hour to create the sauce. The blend of spices and fish differs between different regions and villages but owes its original recipe to the Ga tribe.
158:
Shito is not always hot black pepper and it can also be prepared without the use of oil. The ingredients for this type of shito are fresh pepper, onions, tomatoes and a little salt mashed together in an earthenware bowl popularly known as
163:' and a pestle shaped like an hour glass. The colour of the resulting sauce is red (shitor tsulu) or green (kpakpo shito) depending on the colour of the pepper used. It can be eaten with
336:
480:
24:
812:
383:
817:
329:
38:
304:
497:
562:
502:
30:
492:
622:
440:
423:
322:
791:
552:
378:
654:
683:
428:
418:
403:
393:
314:
229:
602:
455:
445:
58:
547:
279:
764:
582:
577:
557:
525:
515:
408:
806:
671:
649:
644:
627:
572:
487:
388:
209:
73:
708:
639:
607:
176:
168:
164:
143:
123:
109:
254:
769:
734:
717:
659:
460:
413:
398:
361:
353:
345:
196:
139:
97:
62:
597:
587:
450:
433:
186:
89:
81:
754:
739:
698:
617:
612:
567:
535:
465:
370:
349:
204:
147:
135:
131:
729:
688:
475:
69:
759:
749:
693:
540:
127:
190:
774:
666:
592:
470:
172:
160:
118:
105:
93:
85:
77:
744:
724:
634:
530:
520:
113:
54:
37:
29:
779:
104:
In Ghana, shito is used with a variety of dishes. These include
318:
146:. In most Chinese restaurants across Ghana, shito replaces
126:. Indeed, its uses have been adapted to that of a local
138:. It is not uncommon to find shito being eaten with
716:
369:
360:
42:Gravy with shito (at top, green, red and black)
330:
8:
53:(lit. 'black pepper') is a hot black pepper
150:as a condiment to fried rice/steamed rice.
34:Fante Kenkey served with shito and sardines
366:
337:
323:
315:
221:
280:"Ghana, Food & Drinks, Sauce/Stew"
7:
68:Shito sauce consists primarily of
14:
707:
189:
25:Angel (Neon Genesis Evangelion)
16:Ghanaian hot black pepper sauce
1:
834:
61:. The name comes from the
18:
787:
705:
21:Neon Genesis Evangelion
19:For the creatures from
43:
35:
813:Chili sauce and paste
122:(rice and beans) and
41:
33:
305:"Shito without oil"
255:"How to make Shito"
792:List of hot sauces
553:Chili pepper water
44:
36:
800:
799:
684:Sweet chili sauce
511:
510:
234:congocookbook.com
825:
818:Ghanaian cuisine
711:
367:
339:
332:
325:
316:
309:
308:
301:
295:
294:
292:
290:
276:
270:
269:
267:
265:
251:
245:
244:
242:
240:
226:
199:
194:
193:
59:Ghanaian cuisine
833:
832:
828:
827:
826:
824:
823:
822:
803:
802:
801:
796:
783:
712:
703:
548:Chile con queso
507:
404:Dave's Insanity
356:
343:
313:
312:
303:
302:
298:
288:
286:
278:
277:
273:
263:
261:
259:mariasfoods.com
253:
252:
248:
238:
236:
228:
227:
223:
218:
195:
188:
185:
156:
28:
17:
12:
11:
5:
831:
829:
821:
820:
815:
805:
804:
798:
797:
795:
794:
788:
785:
784:
782:
777:
772:
767:
765:Nam phrik phao
762:
757:
752:
747:
742:
737:
732:
727:
722:
720:
714:
713:
706:
704:
702:
701:
696:
691:
686:
681:
676:
675:
674:
664:
663:
662:
657:
652:
642:
637:
632:
631:
630:
625:
615:
610:
605:
600:
595:
590:
585:
580:
575:
570:
565:
560:
558:Chilli vinegar
555:
550:
545:
544:
543:
538:
528:
523:
518:
512:
509:
508:
506:
505:
500:
495:
490:
485:
484:
483:
473:
468:
463:
458:
453:
448:
443:
438:
437:
436:
431:
421:
419:Frank's RedHot
416:
411:
406:
401:
396:
391:
386:
381:
375:
373:
364:
358:
357:
344:
342:
341:
334:
327:
319:
311:
310:
296:
271:
246:
220:
219:
217:
214:
213:
212:
207:
201:
200:
184:
181:
155:
152:
57:ubiquitous in
15:
13:
10:
9:
6:
4:
3:
2:
830:
819:
816:
814:
811:
810:
808:
793:
790:
789:
786:
781:
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
736:
733:
731:
730:Biber salçası
728:
726:
723:
721:
719:
715:
710:
700:
697:
695:
692:
690:
687:
685:
682:
680:
677:
673:
670:
669:
668:
665:
661:
658:
656:
653:
651:
650:pico de gallo
648:
647:
646:
643:
641:
638:
636:
633:
629:
626:
624:
621:
620:
619:
616:
614:
611:
609:
606:
604:
603:Mojito isleño
601:
599:
596:
594:
591:
589:
586:
584:
581:
579:
576:
574:
571:
569:
566:
564:
561:
559:
556:
554:
551:
549:
546:
542:
539:
537:
534:
533:
532:
529:
527:
524:
522:
519:
517:
514:
513:
504:
501:
499:
496:
494:
491:
489:
486:
482:
479:
478:
477:
474:
472:
469:
467:
464:
462:
459:
457:
454:
452:
449:
447:
446:Marie Sharp's
444:
442:
439:
435:
432:
430:
427:
426:
425:
422:
420:
417:
415:
412:
410:
407:
405:
402:
400:
397:
395:
392:
390:
387:
385:
384:Blair's Death
382:
380:
377:
376:
374:
372:
368:
365:
363:
359:
355:
351:
347:
340:
335:
333:
328:
326:
321:
320:
317:
306:
300:
297:
285:
281:
275:
272:
260:
256:
250:
247:
235:
231:
225:
222:
215:
211:
210:Solomon Gundy
208:
206:
203:
202:
198:
192:
187:
182:
180:
178:
174:
170:
166:
162:
153:
151:
149:
145:
141:
137:
133:
129:
125:
121:
120:
115:
111:
107:
102:
99:
95:
91:
87:
83:
79:
75:
74:vegetable oil
71:
66:
64:
60:
56:
52:
48:
40:
32:
26:
22:
678:
640:Pepper jelly
354:chili pastes
346:Chili sauces
299:
287:. Retrieved
284:ghanaweb.com
283:
274:
262:. Retrieved
258:
249:
237:. Retrieved
233:
230:"Shitor Din"
224:
177:steamed rice
157:
154:Ground shito
144:spring rolls
117:
110:steamed rice
103:
67:
50:
46:
45:
20:
770:Pilpelchuma
735:Doubanjiang
718:Chili paste
526:Ajilimójili
414:El Yucateco
362:Chili sauce
264:21 February
197:Food portal
140:white bread
90:crustaceans
807:Categories
588:Lao Gan Ma
573:Erős Pista
456:Pickapeppa
434:Texas Pete
350:hot sauces
216:References
82:dried fish
65:language.
51:shitor din
755:Jeow bong
740:Gochujang
699:Chili oil
623:long ruea
618:Nam phrik
613:Muhammara
568:Dabu-dabu
563:Colo-colo
536:Ljutenica
503:Valentina
498:Trappey's
466:Piri piri
424:Louisiana
371:Hot sauce
205:Chili oil
136:chili oil
132:hot sauce
689:Sriracha
583:Kōrēgusu
481:Huy Fong
476:Sriracha
409:Dog-Gone
399:D'Elidas
183:See also
171:, gari,
760:Kanzuri
750:Harissa
694:Tatbila
541:Pindjur
493:Tapatío
488:Tabasco
441:Mad Dog
429:Crystal
394:Cholula
389:Buffalo
289:11 June
239:11 June
128:ketchup
98:peppers
775:Sambal
672:Tuktuk
667:Sambal
593:Llajwa
578:Katara
471:Ro-Tel
352:, and
173:kenkey
161:asanka
119:waakye
106:kenkey
94:garlic
86:prawns
78:ginger
23:, see
745:Harif
725:Ajika
679:Shito
660:verde
645:Salsa
635:Pebre
531:Ajvar
521:Ajika
461:Pique
379:Bajan
169:akple
165:banku
148:layou
124:banku
114:garri
55:sauce
47:Shito
780:Zhug
655:roja
608:Mojo
598:Mala
451:Nali
291:2015
266:2019
241:2015
175:and
116:and
70:fish
628:num
516:Ají
142:or
134:or
72:or
49:or
809::
348:,
282:.
257:.
232:.
179:.
167:,
130:,
112:,
108:,
96:,
92:,
88:,
84:,
80:,
76:,
63:Ga
338:e
331:t
324:v
307:.
293:.
268:.
243:.
159:'
27:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.