Knowledge (XXG)

Shito

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and spices. These ingredients are usually blended and cooked in vegetable or corn oil for a little over an hour to create the sauce. The blend of spices and fish differs between different regions and villages but owes its original recipe to the Ga tribe.
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Shito is not always hot black pepper and it can also be prepared without the use of oil. The ingredients for this type of shito are fresh pepper, onions, tomatoes and a little salt mashed together in an earthenware bowl popularly known as
163:' and a pestle shaped like an hour glass. The colour of the resulting sauce is red (shitor tsulu) or green (kpakpo shito) depending on the colour of the pepper used. It can be eaten with 336: 480: 24: 812: 383: 817: 329: 38: 304: 497: 562: 502: 30: 492: 622: 440: 423: 322: 791: 552: 378: 654: 683: 428: 418: 403: 393: 314: 229: 602: 455: 445: 58: 547: 279: 764: 582: 577: 557: 525: 515: 408: 806: 671: 649: 644: 627: 572: 487: 388: 209: 73: 708: 639: 607: 176: 168: 164: 143: 123: 109: 254: 769: 734: 717: 659: 460: 413: 398: 361: 353: 345: 196: 139: 97: 62: 597: 587: 450: 433: 186: 89: 81: 754: 739: 698: 617: 612: 567: 535: 465: 370: 349: 204: 147: 135: 131: 729: 688: 475: 69: 759: 749: 693: 540: 127: 190: 774: 666: 592: 470: 172: 160: 118: 105: 93: 85: 77: 744: 724: 634: 530: 520: 113: 54: 37: 29: 779: 104:
In Ghana, shito is used with a variety of dishes. These include
318: 146:. In most Chinese restaurants across Ghana, shito replaces 126:. Indeed, its uses have been adapted to that of a local 138:. It is not uncommon to find shito being eaten with 716: 369: 360: 42:Gravy with shito (at top, green, red and black) 330: 8: 53:(lit. 'black pepper') is a hot black pepper 150:as a condiment to fried rice/steamed rice. 34:Fante Kenkey served with shito and sardines 366: 337: 323: 315: 221: 280:"Ghana, Food & Drinks, Sauce/Stew" 7: 68:Shito sauce consists primarily of 14: 707: 189: 25:Angel (Neon Genesis Evangelion) 16:Ghanaian hot black pepper sauce 1: 834: 61:. The name comes from the 18: 787: 705: 21:Neon Genesis Evangelion 19:For the creatures from 43: 35: 813:Chili sauce and paste 122:(rice and beans) and 41: 33: 305:"Shito without oil" 255:"How to make Shito" 792:List of hot sauces 553:Chili pepper water 44: 36: 800: 799: 684:Sweet chili sauce 511: 510: 234:congocookbook.com 825: 818:Ghanaian cuisine 711: 367: 339: 332: 325: 316: 309: 308: 301: 295: 294: 292: 290: 276: 270: 269: 267: 265: 251: 245: 244: 242: 240: 226: 199: 194: 193: 59:Ghanaian cuisine 833: 832: 828: 827: 826: 824: 823: 822: 803: 802: 801: 796: 783: 712: 703: 548:Chile con queso 507: 404:Dave's Insanity 356: 343: 313: 312: 303: 302: 298: 288: 286: 278: 277: 273: 263: 261: 259:mariasfoods.com 253: 252: 248: 238: 236: 228: 227: 223: 218: 195: 188: 185: 156: 28: 17: 12: 11: 5: 831: 829: 821: 820: 815: 805: 804: 798: 797: 795: 794: 788: 785: 784: 782: 777: 772: 767: 765:Nam phrik phao 762: 757: 752: 747: 742: 737: 732: 727: 722: 720: 714: 713: 706: 704: 702: 701: 696: 691: 686: 681: 676: 675: 674: 664: 663: 662: 657: 652: 642: 637: 632: 631: 630: 625: 615: 610: 605: 600: 595: 590: 585: 580: 575: 570: 565: 560: 558:Chilli vinegar 555: 550: 545: 544: 543: 538: 528: 523: 518: 512: 509: 508: 506: 505: 500: 495: 490: 485: 484: 483: 473: 468: 463: 458: 453: 448: 443: 438: 437: 436: 431: 421: 419:Frank's RedHot 416: 411: 406: 401: 396: 391: 386: 381: 375: 373: 364: 358: 357: 344: 342: 341: 334: 327: 319: 311: 310: 296: 271: 246: 220: 219: 217: 214: 213: 212: 207: 201: 200: 184: 181: 155: 152: 57:ubiquitous in 15: 13: 10: 9: 6: 4: 3: 2: 830: 819: 816: 814: 811: 810: 808: 793: 790: 789: 786: 781: 778: 776: 773: 771: 768: 766: 763: 761: 758: 756: 753: 751: 748: 746: 743: 741: 738: 736: 733: 731: 730:Biber salçası 728: 726: 723: 721: 719: 715: 710: 700: 697: 695: 692: 690: 687: 685: 682: 680: 677: 673: 670: 669: 668: 665: 661: 658: 656: 653: 651: 650:pico de gallo 648: 647: 646: 643: 641: 638: 636: 633: 629: 626: 624: 621: 620: 619: 616: 614: 611: 609: 606: 604: 603:Mojito isleño 601: 599: 596: 594: 591: 589: 586: 584: 581: 579: 576: 574: 571: 569: 566: 564: 561: 559: 556: 554: 551: 549: 546: 542: 539: 537: 534: 533: 532: 529: 527: 524: 522: 519: 517: 514: 513: 504: 501: 499: 496: 494: 491: 489: 486: 482: 479: 478: 477: 474: 472: 469: 467: 464: 462: 459: 457: 454: 452: 449: 447: 446:Marie Sharp's 444: 442: 439: 435: 432: 430: 427: 426: 425: 422: 420: 417: 415: 412: 410: 407: 405: 402: 400: 397: 395: 392: 390: 387: 385: 384:Blair's Death 382: 380: 377: 376: 374: 372: 368: 365: 363: 359: 355: 351: 347: 340: 335: 333: 328: 326: 321: 320: 317: 306: 300: 297: 285: 281: 275: 272: 260: 256: 250: 247: 235: 231: 225: 222: 215: 211: 210:Solomon Gundy 208: 206: 203: 202: 198: 192: 187: 182: 180: 178: 174: 170: 166: 162: 153: 151: 149: 145: 141: 137: 133: 129: 125: 121: 120: 115: 111: 107: 102: 99: 95: 91: 87: 83: 79: 75: 74:vegetable oil 71: 66: 64: 60: 56: 52: 48: 40: 32: 26: 22: 678: 640:Pepper jelly 354:chili pastes 346:Chili sauces 299: 287:. Retrieved 284:ghanaweb.com 283: 274: 262:. Retrieved 258: 249: 237:. Retrieved 233: 230:"Shitor Din" 224: 177:steamed rice 157: 154:Ground shito 144:spring rolls 117: 110:steamed rice 103: 67: 50: 46: 45: 20: 770:Pilpelchuma 735:Doubanjiang 718:Chili paste 526:Ajilimójili 414:El Yucateco 362:Chili sauce 264:21 February 197:Food portal 140:white bread 90:crustaceans 807:Categories 588:Lao Gan Ma 573:Erős Pista 456:Pickapeppa 434:Texas Pete 350:hot sauces 216:References 82:dried fish 65:language. 51:shitor din 755:Jeow bong 740:Gochujang 699:Chili oil 623:long ruea 618:Nam phrik 613:Muhammara 568:Dabu-dabu 563:Colo-colo 536:Ljutenica 503:Valentina 498:Trappey's 466:Piri piri 424:Louisiana 371:Hot sauce 205:Chili oil 136:chili oil 132:hot sauce 689:Sriracha 583:Kōrēgusu 481:Huy Fong 476:Sriracha 409:Dog-Gone 399:D'Elidas 183:See also 171:, gari, 760:Kanzuri 750:Harissa 694:Tatbila 541:Pindjur 493:Tapatío 488:Tabasco 441:Mad Dog 429:Crystal 394:Cholula 389:Buffalo 289:11 June 239:11 June 128:ketchup 98:peppers 775:Sambal 672:Tuktuk 667:Sambal 593:Llajwa 578:Katara 471:Ro-Tel 352:, and 173:kenkey 161:asanka 119:waakye 106:kenkey 94:garlic 86:prawns 78:ginger 23:, see 745:Harif 725:Ajika 679:Shito 660:verde 645:Salsa 635:Pebre 531:Ajvar 521:Ajika 461:Pique 379:Bajan 169:akple 165:banku 148:layou 124:banku 114:garri 55:sauce 47:Shito 780:Zhug 655:roja 608:Mojo 598:Mala 451:Nali 291:2015 266:2019 241:2015 175:and 116:and 70:fish 628:num 516:Ají 142:or 134:or 72:or 49:or 809:: 348:, 282:. 257:. 232:. 179:. 167:, 130:, 112:, 108:, 96:, 92:, 88:, 84:, 80:, 76:, 63:Ga 338:e 331:t 324:v 307:. 293:. 268:. 243:. 159:' 27:.

Index

Angel (Neon Genesis Evangelion)


sauce
Ghanaian cuisine
Ga
fish
vegetable oil
ginger
dried fish
prawns
crustaceans
garlic
peppers
kenkey
steamed rice
garri
waakye
banku
ketchup
hot sauce
chili oil
white bread
spring rolls
layou
asanka
banku
akple
kenkey
steamed rice

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