Knowledge (XXG)

Water safety plan

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Small supplies are associated with waterborne disease outbreaks more than larger water supply systems. Small supplies are typically more prone to collapse and spoilage than massive water supply systems and often face more administrative, financial or resource challenges. Looking to invest in small
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A new British Standard (2020) gives recommendations and guidance on the development of a Water Safety Plan (WSP). The standard is intended to be used as a code of practice to demonstrate current good practice and compliance.
63:(GDWQ) leading to the 3rd edition, the value of the Water Safety Plan (WSP) approach has repeatedly been highlighted ... in a series of expert review meetings in Berlin (2000), Adelaide (2001) and Loughborough (2001)." 70:
to the public. Their use should ensure that water is safe for all forms of human consumption and that it meets regulatory water standards relating to human health. ("Consumption" includes not only drinking
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Water safety plans: Managing drinking-water quality from catchment to consumer by Annette Davison, Guy Howard, Melita Stevens, Phil Callan, Lorna Fewtrell, Dan Deere and Jamie Bartram, WHO 2005
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a system assessment, which determines if the drinking water supply chain as a whole is capable of supplying water of sufficiently high a standard to meet regulatory targets;
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management plans, which document the system assessment, describe actions taken during various operational conditions and define monitoring and communication plans.
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In order to produce a plan, a thorough assessment of the water supply process from water source to the consumer's tap must be carried out by the water provider.
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supplies of water will minimize outbreaks of waterborne disease and overall costs in terms of preventing disease, death, and associated costs of healthcare.
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form the backbone of these plans, which aim to steer management of drinking water-related health risks away from end-of-pipe monitoring and response.
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The principles and concepts of other risk management paradigms are extensively drawn upon in WSP design, including the
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WHO Guidelines for Drinking-water Quality - First Addendum to Third Edition, Volume I: Recommendations, 2006, p. 48
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Water safety plans are considered by the WHO as the most effective means of maintaining a safe supply of
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give clear guidance on the creation and implementation of water safety plans for hospitals in their
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should be identified, and appropriate steps towards minimizing these risks are then investigated.
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Assemble expert team - a group that is responsible to prepare and have documents of the process
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operational monitoring, in order to identify control measures in the drinking water system; and
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Supporting programmes- develop people's skills, quality control and knowledge of water safety
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Identify control measurements - identify control measures for every risk that is relevant
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Water safety plan manual: step-by-step risk management for drinking-water suppliers
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Risk assessment - carried out a hazard affecting the water supply system
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According to the World Health Organization, "During the revision of the
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Hazard assessment - identify hazards at every step of the supply chain
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Validation monitoring - prepare to verify the monitoring check of WSP
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Management control - control the system regularly and check for fails
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BS 8680:2020 Water quality. Water safety plans. Code of practice
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DWI – A brief guide to drinking water safety plans October 2005
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There are three key components to any Water Safety Plan (WSP):
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http://www.dwi.gov.uk/guidance/Guide%20to%20wsp.pdf
357:"Safe water in healthcare premises (HTM 04-01)" 145:HTM 04-01 – safe water in healthcare premises 8: 184:All of the above - all elements of the WSP 247: 39:approach that encompasses all steps in 279:Guidelines for drinking-water quality 61:Guidelines for Drinking-water Quality 7: 315:. World Health Organization. 2009. 31:through the use of a comprehensive 27:is a plan to ensure the safety of 14: 158:Key Steps for a Water Safety Plan 195: 1: 134:Drinking Water Inspectorate 16:For the Irish charity, see 474: 15: 128:WSPs in England and Wales 57:World Health Organization 88:multi-barrier approach 429:"WATER SAFETY PLANS" 405:"WATER SAFETY PLANS" 141:Department of Health 458:Water and politics 189:Small Water supply 18:Irish Water Safety 385:shop.bsigroup.com 289:978-92-4-004506-4 25:water safety plan 465: 443: 442: 440: 439: 425: 419: 418: 416: 415: 401: 395: 394: 392: 391: 377: 371: 370: 368: 367: 353: 347: 341: 335: 334: 307: 301: 300: 298: 296: 274: 268: 263: 257: 252: 205: 200: 199: 473: 472: 468: 467: 466: 464: 463: 462: 448: 447: 446: 437: 435: 427: 426: 422: 413: 411: 403: 402: 398: 389: 387: 379: 378: 374: 365: 363: 355: 354: 350: 342: 338: 331: 309: 308: 304: 294: 292: 290: 276: 275: 271: 264: 260: 253: 249: 245: 233: 201: 194: 191: 160: 130: 111: 81:risk management 77:risk assessment 53: 37:risk management 33:risk assessment 21: 12: 11: 5: 471: 469: 461: 460: 450: 449: 445: 444: 420: 396: 372: 348: 336: 329: 302: 288: 269: 258: 246: 244: 241: 240: 239: 237:Water security 232: 229: 228: 227: 222: 217: 207: 206: 190: 187: 186: 185: 182: 179: 176: 173: 170: 167: 164: 159: 156: 129: 126: 125: 124: 121: 118: 110: 109:Key components 107: 68:drinking water 52: 49: 29:drinking water 13: 10: 9: 6: 4: 3: 2: 470: 459: 456: 455: 453: 434: 430: 424: 421: 410: 406: 400: 397: 386: 382: 376: 373: 362: 358: 352: 349: 345: 340: 337: 332: 330:9789241562638 326: 322: 318: 314: 313: 306: 303: 291: 285: 281: 280: 273: 270: 267: 262: 259: 256: 251: 248: 242: 238: 235: 234: 230: 226: 225:Water quality 223: 221: 218: 216: 213: 212: 211: 204: 198: 193: 188: 183: 180: 177: 174: 171: 168: 165: 162: 161: 157: 155: 154: 148: 146: 142: 137: 135: 127: 122: 119: 116: 115: 114: 108: 106: 104: 100: 95: 93: 89: 84: 82: 78: 74: 69: 64: 62: 58: 50: 48: 47:to consumer. 46: 42: 38: 34: 30: 26: 19: 436:. Retrieved 432: 423: 412:. Retrieved 408: 399: 388:. Retrieved 384: 375: 364:. Retrieved 360: 351: 339: 311: 305: 293:. Retrieved 278: 272: 261: 250: 208: 203:Water portal 149: 138: 131: 112: 96: 85: 72: 65: 54: 41:water supply 24: 22: 433:www.fwr.org 409:www.fwr.org 321:10665/75141 215:Food safety 438:2019-04-15 414:2019-04-15 390:2020-07-01 366:2020-07-01 243:References 220:ISO 14001 45:catchment 452:Category 231:See also 295:1 April 99:Hazards 51:Origins 361:GOV.UK 327:  286:  73:per se 59:(WHO) 103:risks 92:HACCP 43:from 325:ISBN 297:2022 284:ISBN 139:The 132:The 101:and 90:and 79:and 35:and 317:hdl 454:: 431:. 407:. 383:. 359:. 323:. 147:. 94:. 23:A 441:. 417:. 393:. 369:. 333:. 319:: 299:. 20:.

Index

Irish Water Safety
drinking water
risk assessment
risk management
water supply
catchment
World Health Organization
Guidelines for Drinking-water Quality
drinking water
risk assessment
risk management
multi-barrier approach
HACCP
Hazards
risks
Drinking Water Inspectorate
Department of Health
HTM 04-01 – safe water in healthcare premises
BS 8680:2020 Water quality. Water safety plans. Code of practice
icon
Water portal
Food safety
ISO 14001
Water quality
Water security
WHO Guidelines for Drinking-water Quality - First Addendum to Third Edition, Volume I: Recommendations, 2006, p. 48
Water safety plans: Managing drinking-water quality from catchment to consumer by Annette Davison, Guy Howard, Melita Stevens, Phil Callan, Lorna Fewtrell, Dan Deere and Jamie Bartram, WHO 2005
Guidelines for drinking-water quality
ISBN
978-92-4-004506-4

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