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80 per couple here for dinner, drinks, tax and tip. ... Sally Ling's is a unique addition to the Boston dining scene. It will strike some as over-priced and pretentious. But I suspect it will also become a favorite for others who are attracted to its upscale style and very good food and who don't worry about the total on the check."
375:, among other publications. Through a quick search, I've found several articles that were not cited (which I am now trying to use to expand the article). More could probably be found with some effort, particularly by looking through pre-internet newspaper archives, from the time when the original restaurant was still open. --
480:
This is a restaurant review. The review notes: "With the friendly, generally efficient service by waiters in black tie, and the polished, comfortable setting, one's expectations for the food are high. But although some dishes are good, others are lackluster. Novelty dishes, timid seasoning and carved
599:
This is a restaurant review. The review notes: "There's an old rule of thumb old, and not necessarily true that you can judge a
Chinese restaurant by its clientele: The more Chinese customers you see, the better it is. Which is why I felt pessimistic at Sally Ling's, as I stood behind the Himmelfarb
711:
This is a restaurant review. The review notes, "Sally Ling's opened on the waterfront three months ago proclaiming itself to be 'a gourmet
Chinese restaurant.' If you are beginning to suspect that this glorified description might be reflected in the prices, you are right. It is very easy to spend $
670:
This is a restaurant review. The review notes, "Since I was recognized on my visits, service was extremely attentive, but any diner will note the almost excessive attentions of the staff. The waiters are skilled in presenting the kitchen's specialties. When your order arrives, they first show the
825:
The article notes that the
Englewood Cliffs mayor, James Parisi Jr., selected Sally Ling as Person of the Year in the city. The article further notes that Fort Lee Rotary Club selected her as Person of the Year. It notes that she was born in China and resided in Brazil when she was a teenager. It
510:
This is a restaurant review. The review notes: "Though its focus on healthy cuisine is not a constant, Sally Ling's offers a good bargain, an extensive selection and incredible service. In the year to come, I can only hope the cooks become more aggressive with their seasoning, more confident with
793:
The article notes that the last time Sally Ling was in China was when "her family left the country when she was a month-old infant". It noted that she traveled back to China for the first time in 1986 "as part of a small
Massachusetts culinary delegation that is embarking on a remarkable 15-day
752:
This is a restaurant review. The review notes: "Sally Ling's gourmet
Chinese restaurant made its name five years ago by introducing to Boston a fancy Asian menu and choreographing a luxurious dining experience involving sleek contemporary decor, tuxedoed waiters, tableside service and much
540:
This is a restaurant review. The review notes, "In Boston in the mid- to late-1980s, Sally Ling's name was synonymous with upscale
Chinese food, while Ling herself was touted as a force on the city's gourmet scene. No Formica countertops, no high-fat cooking, no communication barriers; her
569:
This is a restaurant review. The review notes, "Sally Ling's is a storefront establishment a few blocks from Route 80 in one of those ubiquitous small strip malls, but it's nicely decorated in pastels with an art deco flair, many cuts above the average neighborhood
Chinese
629:
This is a restaurant review. The review notes, "When Sally Ling's opened on the waterfront seven years ago, with tuxedoed waiters, an excellent wine list and an outstanding menu, she was the first to introduce
Bostonians to an elite style of Chinese
912:
The article notes: "The name Sally Ling's, identified in the '80s with a trendsetting
Chinese restaurant, all but disappeared when the Boston waterfront restaurant closed and the Newton restaurant changed its name to Ha
883:
The article notes about Sally Ling's, a
Chinese-Japanese restaurant: "Sally Ling, who has 20 years of restaurant experience, and her daughter Christina designed the interior, which is suggestive of a rustic Oriental
198:
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I know the boston Globe is generally reliable, but I am not sure of whether it is for local restaurants--especially when the quote for how good the restaurant is comes from their attorney.
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The article notes: "Ling was recently an instructor of Chinese cuisine as a member of the Master Chefs of Boston seminar series on the Boston University Culinary Arts Program."
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vegetable garnishes in Day-Glo colors probably won't draw Fort Lee's large Asian population. The restaurant is obviously trying to be user friendly for non-Asians."
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party and glumly counted the house. But when the food arrived, my doubts dissolved in a sea of silky dumplings, savory hot and sour soup, and sizzling seafood."
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Unfortunately, it looks like the restaurant Sally was made famous for has closed down. I'm not seeing enough coverage on it's history to warrant
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prepared dishes to the table and then retreat to a nearby station and deftly divide the portions on individual plates."
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The following discussion is an archived debate of the proposed deletion of the article below.
993:
Subsequent comments should be made on the appropriate discussion page (such as the article's
35:
Subsequent comments should be made on the appropriate discussion page (such as the article's
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restaurants (at one time she had six in the area) provided true dining experiences."
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notes that at age 17 she traveled to the United States as a foreign student.
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their restriction of fat and more inventive with their culinary creations."
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607:"Dining: Renovated Sally Ling's offers delectable, unique Chinese fare"
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The above discussion is preserved as an archive of the debate.
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to generate a more thorough discussion and clearer consensus.
890:"What's cooking: Renamed Ha Ha lets Sally Ling laugh last"
960:
Knowledge (XXG):Notability#General notability guideline
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678:"A Matter of Taste: Chinese Cuisine, Manhattan Style"
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per the significant coverage in multiple independent
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Please add new comments below this notice. Thanks, —
637:"A Matter of Taste: Upscale dining in Copley Square"
794:
Chefs' Tour" in a trip her husband, Ed Liu, set up.
268:
list of Food and drink-related deletion discussions
219:
305:list of Massachusetts-related deletion discussions
43:). No further edits should be made to this page.
1001:). No further edits should be made to this page.
303:Note: This discussion has been included in the
286:Note: This discussion has been included in the
266:Note: This discussion has been included in the
547:"Sally Ling's: 'Light and Healthy' Selections"
458:"Dining Out; Chinese Dishes With a Difference"
958:to allow Sally Ling and Sally Ling's to pass
8:
107:Help, my article got nominated for deletion!
962:, which requires "significant coverage in
302:
288:list of Women-related deletion discussions
285:
265:
833:"Chinese New Year. Dining out in America"
719:"Spectacular setting for Chinese cuisine"
801:"Sally Ling named 'Person of the Year'"
799:Jenkins, Arya-Francesca (2007-03-16).
488:"Restaurants; Chinese in the New Year"
18:Knowledge (XXG):Articles for deletion
7:
920:"Sally Ling's Moving to Cambridge"
396:said the restaurant was "a legend"
24:
516:Smith, Ruth Bayard (1999-03-19).
954:There is sufficient coverage in
92:Introduction to deletion process
575:Hoffman, Barbara (1994-06-24).
486:Jones, Catherine (1999-01-17).
324:no actual signs of notability.
1:
838:The Christian Science Monitor
831:Hanes, Phyllis (1988-02-17).
577:"At Sally Ling's in Fort Lee"
518:"At Sally Ling's in Fort Lee"
62:03:13, 11 February 2021 (UTC)
981:09:06, 8 February 2021 (UTC)
918:Levey, Robert (1988-01-26).
898:. 1997-01-12. Archived from
869:. 1998-06-10. Archived from
758:Levey, Robert (1986-10-28).
717:Levey, Robert (1989-02-23).
676:Levey, Robert (1984-09-13).
635:Levey, Robert (1987-10-01).
605:Saunders, Gus (1994-05-29).
555:. 1995-10-29. Archived from
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280:09:23, 26 January 2021 (UTC)
259:07:42, 26 January 2021 (UTC)
241:06:32, 26 January 2021 (UTC)
456:Semmes, Anne (1994-11-27).
82:(AfD)? Read these primers!
1018:
991:Please do not modify it.
32:Please do not modify it.
861:"Openings / Expansions"
362:Continued coverage in
80:Articles for deletion
805:Fort Lee Suburbanite
760:"To China with Love"
403:called it "famous."
493:The New York Times
463:The New York Times
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326:John Pack Lambert
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97:Guide to deletion
87:How to contribute
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968:independent
884:courtyard."
753:pampering."
193:free images
943:2021-02-08
933:2227935737
906:2021-02-08
877:2021-02-08
866:The Record
849:2021-02-08
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783:2021-02-08
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701:2021-02-08
691:1734129693
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650:2074230040
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582:The Record
563:2021-02-08
534:2021-02-08
523:The Record
504:2021-02-08
474:2021-02-08
435:The Earwig
377:Un assiolo
249:: per nom
116:Sally Ling
68:Sally Ling
995:talk page
966:that are
310:Spiderone
293:Spiderone
272:Shellwood
37:talk page
997:or in a
948:ProQuest
930:ProQuest
788:ProQuest
770:ProQuest
747:ProQuest
729:ProQuest
706:ProQuest
688:ProQuest
665:ProQuest
647:ProQuest
424:Relisted
373:magazine
347:Redoryxx
345:either.
160:View log
101:glossary
39:or in a
339:Comment
199:WP refs
187:scholar
133:protect
128:history
78:New to
973:Cunard
946:– via
818:– via
786:– via
745:– via
704:– via
663:– via
630:food."
407:pburka
371:Boston
322:Delete
247:Delete
171:Google
137:delete
54:Daniel
251:Ⓩⓟⓟⓘⓧ
237:talk
214:JSTOR
175:books
154:views
146:watch
142:links
16:<
977:talk
913:Ha."
446:Keep
411:talk
399:and
390:Keep
381:talk
368:and
360:Keep
351:talk
343:WP:N
330:talk
276:talk
255:Talk
207:FENS
181:news
150:logs
124:talk
120:edit
58:talk
232:DGG
221:TWL
158:– (
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