616:(or something similar in title) - There are several (well over 20) cocktails in which Absinthe is a featured ingredient. There is also a very significant, if small in numbers, international group of absinthe enthusiasts, but little information available to discuss the notability of separate drinks. An article should be created that discusses the class of cocktails in general in an encyclopedic fashion, and highlight particularly notable cocktails (such as the one mentioned in Earnest Hemingway's book).
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481:, it deserves to remain deleted. This really holds true for all the articles, but formerly deleted articles will be extensively scrutinized for sticking to the standards. Remember, once an article has been successfully deleted, an administrator can delete a substantially similar article on the same topic on sight. If you cannot bring the article up to standards, do not waste your time. There are plenty of other articles (see
473:. If that is all you have, consider adding it to Wikibooks instead of back into Knowledge (XXG). Focus on the cultural significance, the history of the drink and its name, influential figures who regularly drank or commented on the drink. Provide lots of documentation by linking to articles in respected magazines, newspapers, and journals. Back up every claim with a reference, or do not bother making the claim. Do not use
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Articles being developed from scratch are given more leniency as far as time frames go, but ongoing progress should be apparent. Use the talk pages to keep other
Project members updated on the status of the work. If you need more time and you are making progress, no worries. It just is important that
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from the Work Area back into the live
Knowledge (XXG), that you check to see what edits have taken place in the article's history since you started editing. Incorporate into the new article all edits from the main article that remain relevant in the new one. It is a very bad practice, with penalties
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and widespread popularity of the article's topic. Widespread popularity is not critical, but without it the notability is more difficult to prove. Likewise, popularity without much notability is probably not worthy of an encyclopedia article. For cocktails, the recipe and preparation techniques are
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that require a lot of non-linear editing, without having to worry about other editors interfering with your edits while you are working (either because they do not see the big picture and think your changes do not make sense, or because they are simply ignorant of that which you are trying to
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in some cases, to blindly overwrite other people's efforts because you are too lazy to be careful in your editing. Newly developed articles should be checked prior to moving into the mainspace to be certain nobody else created an article with the same name while developing yours.
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article. Develop the article to discuss the drinking culture surrounding such beverages, the thrills, the dangers, and the theatrics. Highlight different drinks (like the
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