Knowledge (XXG)

:WikiProject Food and drink/Beverages Task Force/cleanup - Knowledge (XXG)

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the article from WikiCommons or that you take yourself (only use public domain or GFDL licensed images), and otherwise fix the article. As you improve the article, be sure to update the AFD page so that new voters (and those who revist the page) will see the improvements and hopefully vote to keep the improved article.
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in all discussions. It is never the end of the world if an article is deleted (even if you spent a lot of time working on it). Administrators can recover lost information for us, and we can come up with a plan to reintroduce truly worthy information back into the Knowledge (XXG). We just want to be
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Never assume that the AfD process will automatically decide in favor of keeping or redirecting. Depending on how others view the article and any past AfD discussions, they may see the article as hopeless to salvage. As this WikiProject continues to gain a stronger reputation for improving articles,
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If you feel the article is worthy of saving, tackle it right then and there. Start editing the article. Track down citations and references, explain the notability of the article's topic, add verifiable information to the article to expand it, reword and edit the article for clarity, add photos to
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If you agree with the nomination to delete the article and feel the article is practically worthless, salvage any useful information and merge it as appropriate. Remind people discussing the AFD that because portions of the article have been kept elsewhere, the edit history must be maintained for
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sure that we do not simply repost deleted articles as-was. Doing so is against policies, will result in speedy deletions of the articles, and give the Project a bad reputation. Always work within the policies of Knowledge (XXG), and remember that the other person is often right. :-)
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to find where additional help is needed. Obviously any articles being considered for deletion should receive the highest priority. All articles should be reviewed for quality and depth of information.
607:, or another similar drink article. The reason for the redirect is that if any portion of the article is kept, we are obligated to maintain the edit history of the article under the terms of the 21: 611:. Deleting an article which has been incorporated into one or more other articles breaks that history (technically it is recoverable by admins, but that is not good enough under the GFDL). 572:
Six new references (including the New York Times) and expansion of the article have been included in the article. Hopefully that will be enough to avoid another speedy deletion or AFD. --
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Articles with more information, such as historical information, notability, pop culture references, origins of the name, etc. should have the recipe and preparation notes moved into the
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a sandbox or permanent storage for deleted articles, but it is a place for Project members to work on articles with the time and dedication that more complicated articles require.
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Reason: Article has been allowed to remain, largely due to assurances that it would be referenced, improved, and expanded or else merged into another article prior to
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was a Knowledge (XXG)-wide search, identification, categorization, cleanup, merge, and appropriate purges of all mixed drink related articles (which also includes
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tag. This is a very important step so that other Project Participants can prioritize their efforts most efficiently. For more information, please visit the
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holding area for articles in jeopardy of being deleted prematurely or that need a lot of work that would be disruptive if done in mainspace. It is
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Review the information remaining in the article after the infobox conversion. Rate and prioritize the article on the talk page within the
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our comments may be taken with more weight credible, but until then, it is a good idea to temporarily copy article content to our
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Articles that are essentially nothing but drink recipes or lists of ingredients, should have the ingredients copied to the
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You do not have to be a Participant of the WikiProject to help. If you see or create an article which falls within
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Excellent articles that you feel should serve as good examples for other articles should be added to the
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GFDL reasons, and that the article should be converted to a redirect instead of being outright deleted.
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Many editors are not aware of this, so it should be mentioned (strongly if necessary) in any
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list. This helps everyone gain an understanding of what the other articles should look like.
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From December 2006 through February 2007, the primary project of the
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or a related list, and then note the talk page that this was done.
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article being considered for deletion, please add it to this list
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licensing and contribution information for the merged information.
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No matter what your personal feelings are, remember to remain
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to articles, article improvement and/or merging, and other
564: 583:What to do if an article is nominated for deletion 527:- Please add new articles to the TOP of the list. 588:Go to each article's discussion page and vote to 501:Articles currently being considered for deletion 340: 8: 429:Project members should regularly check the 395:In February 2007, the focus has changed to 347: 333: 29: 18:Knowledge (XXG):WikiProject Food and drink 289: 126: 48: 32: 7: 537:Backdraft (drink) (2nd nomination) 447:The articles must be converted to 28: 505:The following articles are being 40: 595:to a better location (like the 519:and include the reason and date 509:prior to the conclusion of the 410:of our Project, please tag the 1: 577:17:14, 21 December 2006 (UTC) 553:17:14, 21 December 2006 (UTC) 494:Cocktail Articles of Quality 686: 665:Beverages Task Force pages 565:Incredible Hulk (cocktail) 378:non-alcoholic mixed drinks 431:mixed drink article stubs 525:Actively Being Discussed 507:considered for deletion 605:List of wine cocktails 601:List of beer cocktails 623:. The work area is a 531:Discussions Completed 515:WikiProject Cocktails 487:Assessment Department 362:WikiProject Cocktails 670:Beverages Task Force 296:Bartending projects: 34:Beverages Task Force 22:Beverages Task Force 539:- No consensus/Keep 559:Recreated Articles 435:Project To-Do List 397:article assessment 386:cocktail garnishes 597:List of cocktails 443:List of cocktails 422:(please refer to 357: 356: 306:Bartending books: 49:Project resources 677: 484: 473: 467: 424:the documenation 421: 349: 342: 335: 290:Related projects 44: 30: 685: 684: 680: 679: 678: 676: 675: 674: 655: 654: 585: 511:Cleanup Project 503: 478: 471: 465: 459:AFD discussions 415: 353: 323:Knowledge (XXG) 299:Knowledge (XXG) 26: 25: 24: 12: 11: 5: 683: 681: 673: 672: 667: 657: 656: 653: 652: 636: 632: 616: 612: 584: 581: 580: 579: 569: 568: 556: 555: 541: 540: 502: 499: 498: 497: 490: 475: 462: 370:wine cocktails 366:beer cocktails 359: 355: 354: 352: 351: 344: 337: 329: 326: 325: 312: 311: 302: 301: 292: 291: 287: 286: 260:Fortified wine 171: 170: 129: 128: 124: 123: 51: 50: 46: 45: 37: 36: 27: 15: 14: 13: 10: 9: 6: 4: 3: 2: 682: 671: 668: 666: 663: 662: 660: 649: 645: 641: 637: 633: 630: 626: 622: 617: 613: 610: 606: 602: 598: 594: 592: 587: 586: 582: 578: 575: 571: 570: 566: 563: 562: 561: 560: 554: 551: 547: 543: 542: 538: 535: 534: 533: 532: 528: 526: 522: 520: 516: 512: 508: 500: 495: 491: 488: 482: 476: 470: 463: 460: 456: 454: 450: 444: 440: 439: 438: 436: 432: 427: 425: 419: 413: 409: 404: 402: 398: 393: 391: 387: 383: 379: 375: 371: 367: 363: 350: 345: 343: 338: 336: 331: 330: 328: 327: 324: 320: 317: 316:Mixed drinks: 314: 313: 310: 307: 304: 303: 300: 297: 294: 293: 288: 285: 281: 277: 273: 269: 265: 261: 257: 253: 251: 247: 243: 239: 235: 230: 226: 224: 220: 216: 212: 208: 204: 200: 196: 192: 188: 183: 179: 176: 173: 172: 169: 165: 161: 157: 153: 149: 145: 141: 137: 134: 131: 130: 125: 122: 119: 116: 113: 110: 107: 104: 101: 98: 95: 92: 89: 86: 83: 80: 77: 74: 73:Project Pages 71: 68: 65: 62: 59: 56: 53: 52: 47: 43: 39: 38: 35: 31: 23: 19: 648:professional 647: 643: 639: 628: 624: 609:GFDL license 590: 589: 558: 557: 530: 529: 524: 523: 518: 514: 510: 504: 469:WPMIXInfobox 451:to preserve 446: 428: 411: 405: 394: 382:drink mixers 361: 358: 315: 305: 295: 231: 184: 174: 132: 117: 111: 105: 102: 99: 93: 87: 81: 75: 69: 63: 61:Participants 57: 593:the article 567:- Recreated 401:our infobox 238:beer vessel 175:Categories: 659:Categories 546:2007-03-01 483:|mix=yes}} 420:|mix=yes}} 414:page with 309:Bartending 234:beer glass 178:Bartending 109:To-Do List 91:Categories 79:Assessment 644:courteous 625:temporary 621:work area 574:Willscrlt 550:Willscrlt 449:redirects 408:the scope 399:, adding 390:drinkware 229:Drinkware 182:Cocktails 144:Drinkware 140:Cocktails 121:Work Area 115:Hierarchy 97:Templates 55:Main Page 591:REDIRECT 374:shooters 280:Shooters 246:drinking 242:chalices 127:Articles 67:Articles 20:‎ | 319:Commons 276:Non-Alc 264:Garnish 256:Flaming 250:teaware 215:whiskey 207:tequila 160:Non-Alc 152:Garnish 148:Flaming 103:Cleanup 646:, and 481:WPFOOD 418:WPFOOD 388:, and 272:Mixers 191:brandy 133:Lists: 640:civil 268:Mixed 223:other 211:vodka 164:Shots 156:Mixed 85:Stubs 16:< 548:. -- 453:GFDL 433:and 412:talk 284:Sour 219:wine 203:sake 187:beer 168:Wine 136:Beer 629:not 426:). 392:). 199:rum 195:gin 661:: 642:, 603:, 599:, 479:{{ 472:}} 466:{{ 416:{{ 384:, 380:, 376:, 372:, 368:, 321:, 282:, 278:, 274:, 270:, 266:, 262:, 258:, 254:, 248:, 244:, 240:, 236:, 227:, 221:, 217:, 213:, 209:, 205:, 201:, 197:, 193:, 189:, 180:, 166:, 162:, 158:, 154:, 150:, 146:, 142:, 138:, 489:. 474:. 461:. 348:e 341:t 334:v 252:) 232:( 225:) 185:( 118:· 112:· 106:· 100:· 94:· 88:· 82:· 76:· 70:· 64:· 58:·

Index

Knowledge (XXG):WikiProject Food and drink
Beverages Task Force
Beverages Task Force

Main Page
Participants
Articles
Project Pages
Assessment
Stubs
Categories
Templates
Cleanup
To-Do List
Hierarchy
Work Area
Beer
Cocktails
Drinkware
Flaming
Garnish
Mixed
Non-Alc
Shots
Wine
Bartending
Cocktails
beer
brandy
gin

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