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wine interest and what they are drinking lately. In every edition we will have a "Wine article improvement" drive with a nominated wine grape, region or style that we will encourage Wine
Project members to work on and improve. While we are improving that article, we will also encourage Wine Project members to seek out a relevant bottle of wine and include in this newsletter their own personal thoughts and review of that wine. While we want to keep our wine articles NPOV and remember that
476:-A sampling of how often wine related article are being viewed. In this edition we are going to take a look at the 18 Top importance wine article, currently listed as being a start class. There is a strong likelihood that these are the articles that will first introduce people to the quality and depth of Knowledge (XXG)'s wine coverage. The type of first impression that these articles give will have a large influence on how often they'll come back to use our articles.
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1418:- This is a fun section where each issue we will get to know a fellow Knowledge (XXG) Wine Project member. Questions will be geared towards their interest in wine, wine related articles they have edit as well as other Knowledge (XXG) interest. Participation is purely voluntarily with members open to answer any and all questions that are posted on the
458:
910:, and we were really frustrated with the accuracy and quality of the printed travel guides we had. Remembering my experience with Knowledge (XXG), I thought that we could do something similar with travel guides: have people who were on the spot edit and update the information in the guides. We started
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style. In addition to charting the improvement of the article, we will encourage Wine
Project members to seek out a related bottle of wine to enjoy in their own time and include a comment or review that will be published in the newsletter. The purpose of this feature will be to share our enjoyment of
1121:
Well, I know that there are about 4-5 right answers on this point in terms of wine books, but I'm going to go out of the way to sing the praises of national and regional wine board Web sites. Although the surface layers usually have empty, promotional language and meaningless Flash videos, I've found
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So, I guess what I'd like to see is more interactions between the two projects. Could we use dual-licensing to make transitioning text and images between the two projects easier? What about more inter-linking? Vinismo uses the
Creative Commons Attribution-ShareAlike 2.5 license, which is very similar
953:
I also try to add pages on wines and wineries on
Vinismo whenever I drink a bottle of wine. Unlike Knowledge (XXG), Vinismo has articles on each and every bottle of wine we can find -- each year of each wine by each winery in the world. So that means that every time I drink a bottle of wine, I've got
829:
So one of the main reasons I started
Vinismo was to give myself a chance to learn more about wines from remote places, and to go into other regions that I thought I knew about already in more depth. I think that's one of the great things about wikis: it gives us a chance to teach each other. And I've
771:
Since then, I've had a casual interest in wines, but I'd never been much of a connoisseur and had mostly bought by price. I think like a lot of people I'd ceded knowledge of wines to a select priesthood. We don't want to know more about wines because we think you have to be a well-trained expert just
1097:
I think probably the big thing for me would be to see more collaboration between
Vinistos and Wiki Winos. I think that the two projects have a great complementary synergy: because WikiProject Wine is part of Knowledge (XXG), it shares the authority of the project as a whole. But I think that because
1087:
Anyways, my wife brought home a bottle of dep wine late at night when the SAQ was closed, and I got real angry. "We can't have dep wine in the house! C'mon! I'm a wine guy now!" My wife wisely pointed out that she was the only one who'd see the bottle, but I burst out, "What if the neighbours see it
961:
I've always loved writing about 19th-century
American history and American geography. It's probably been the work that I've enjoyed most out of the encyclopedia. But I think the greatest part of my work here is piecemeal -- I correct grammar, spelling, and clumsy constructions when I see them. A few
1059:
I like to think about the life of wine. How it's a living thing. I like to think about what was going on the year the grapes were growing; how the sun was shining; if it rained. I like to think about all the people who tended and picked the grapes. And if it's an old wine, how many of them must be
72:
The purpose of this newsletter is to facilitate the growth of the Wine
Project and to help foster a sense of community among its members. While the focus will be primarily on Knowledge (XXG) wine related news and article updates, we will also interview Wine Project members and ask them about their
943:
Well, most of the editing that I do is on
Vinismo, not on Knowledge (XXG). But the type of articles that I find most interesting are geographical ones -- articles for wines of a particular country or region. It might be an American's fascination with the mysterious foreign concept of
822:, without worrying about every other wine in the world. If you concentrate on some small wine subject, later it can be easier to learn about other wines and regions. You don't have to learn everything all at once in one big gulp -- going from wine bonehead to sommelier in one step.
851:
deleted within 24 hours. On top of that, I got a mean message from an admin, saying something to the effect of, "You obviously underestimate the kind of work needed to write an E2 entry, and you should reconsider contributing here." I was pretty mad; I felt like the
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some amazingly deep, complex statistics about wine production in different countries on their sites. Once you start digging into the parts of the site that are only for statisticians and wine importers, you can get some real nuggets of data that are very useful.
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on wine and wines, we can be a little more focused. Our requirements for notability are nowhere near as high as
Knowledge (XXG)'s; I think that it'd be unlikely to have an article about a single wine in Knowledge (XXG) (I could be wrong, though...), but it's
825:
I also think that when we learn about wines we "accidentally" learn about a lot of other things: geography, toponymy, geology, botany, languages, economies and governments. It's pretty valid to look at the world through a wine glass; there's a lot to see
767:
My Greek grandfather was a home winemaker, using grapes he'd grown in his own backyard. His wine was pretty awful, but as a kid I thought it was pretty impressive that he could take this fruit from the garden and make it into something to drink at the
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I can't say. I think there are really just giant swathes of land with longtime traditions of making good wines that North Americans and Europeans don't know about because they're made for domestic markets. We see it in places like
1111:
to the GFDL in spirit but technically incompatible. I think that as those two licenses become compatible, based on Wikimedia Foundation work on the matter, we can hope for easier portability of content between the two projects.
1028:
this week, and I'm looking forward to digging into their domestically available wines. I think there's a whole lot there -- people like to turn up their noses at Argentinian wine, but I think there's lots to discover in that
840:, which I'd edited back when it was just "Everything". So I went back and edited some more in 2002. I posted a few stubs on various subjects I was interested in at the time that didn't have articles on E2 -- I remember
1002:, but I actually enjoy Chardonnay, even when it's really oaked up. I like "easy" wines, if only because they make people think a bit about what they're drinking. I think when people take that first step and say, "I
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79:, it's always nice to share a good bottle with friends. So enjoy! Comments and suggestions are always welcomed on the talk page. Contributions are also welcome. Feel free to contact the current editor
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dead by now. I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive.
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great wine and to encourage members to try new things in a forum that will help keep POV separate and out of the article. Also in each issue will be an announcement of the next selection in the
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that are missing infoboxes. In addition to be a quick and easy source of information for our readers, infoboxes will also be important for articles that the Project will want to take up to
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Sparkling wine is a subject that sparks the interest of many readers. What type of first impression do you think the article gives about Knowledge (XXG)'s wine articles?
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1365:- Sub-projects are articles of particular interest for some of Wine project members that they have taken under their wing to help facilitate their improvement such as
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developer, and I also became a Knowledge (XXG) admin, so I guess I've stayed involved with this project, too. I guess at this point I'm pretty committed; I've been to
724:, Vinismo certainly is. The Wine Project may want to open up some discussion on importing articles and content that might not be appropriate for Knowledge (XXG) (an
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region. Anyone can have a sub-project and anyone can work on this articles. If you are interested in including an update on your sub-project, drop a note on the
803:. Finding out that drinkable, inexpensive table wines were a staple for Europeans was a real eye-opener; it made it seem like a big secret that I now knew about.
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page. A special invitation might be dropped on members talk page encouraging them to participant and a selection of their answers will posted in the newsletter.
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that have appeared on the Main Page, as well as updates on membership and general announcements. If you have a News and Note tip, please drop a line at the
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891:. It was a pretty fun time to be working on Knowledge (XXG); you could pick some pretty important topics and start them from scratch. I also started
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For this edition of Wiki-winos, we are stepping outside of the project to a fellow long time Wikipedian who is every bit a Wiki-Wino at heart. Meet
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on Vinismo. And we cover things from more of a wine-drinker's perspective: tasting notes, prices, that kind of thing are pretty important for us.
60:
listed on the wine project page. If you no longer wish to receive the newsletter, please edit your name on the Participant list with the comment
17:
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160:. You know you deserve it. ;) In addition to the wine & the sun there will be opportunities to snap a picture that could help some of
283:
329:, every American Viticultural area has at least a stub quality article. There is still room for improvement and Kharker has pinpointed
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that really could use some brushing up. Later on in the newsletter, I'll include some of these articles in our Traffic count section.
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If you have any Knowledge (XXG) wine related news, announcements or suggestions drop a note in the Comments/Suggestion area of
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If you have any Knowledge (XXG) wine related news, announcements or suggestions drop a note in the Comments/Suggestion area of
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I think wine knowledge is something people can pick up iteratively. By which I mean, that you can take some time to study
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and other southern hemisphere wine regions, now would be a great time to pack your camera for a beautiful vacation to
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So I started looking around at similar projects, and I found Knowledge (XXG). The first article I started was
1080:, that is, for wines bottled in Quebec itself, which can be sold in grocery stores and corner stores called
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times I've re-structured an entire messy article, but it's rare that I have the time or courage to do it.
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387:'s DYK segment? Kudos to the editors to who created or significantly expanded these articles including
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or extensive discussion on a particular wine, etc) over to Vinismo where such content is desirable.
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the oldest in the US? Well that information is not currently in our Mission grape article which is
950:, but more likely it's a holdover from the immense amount of geographical work I did on Wikitravel.
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In the fall of 2002 I was writing a novel and I needed a good way to procrastinate. I'd remembered
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983:, like Naoussa. I think there are a lot of bargains in Greek reds right now. I also am working on
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I'm not sure if I have a least-favourite wine. It's probably easy to be "ABC" and kick poor ol'
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come from? Is it a "beast of burden" of just a beastly soul? Find out what answers folks get
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200K possible articles for Vinismo -- in each language -- and it's good to keep writing them.
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wine articles to get them up to B-standard. There is a discussion about this going on at the
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1084:. "Dep wine" is typically shipped in in bulk and repackaged here, and it's mediocre at best.
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720:, an online wine guide with a focus that compliments Knowledge (XXG)'s Wine articles. While
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357:. What exactly is a B-class wine article and how much work needs to be down on some of our
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on the Wine Project page. If you wish to no longer receive this newsletter please include
1391:- Every issue we will have a new wine related article to improve relating to a particular
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on the Wine Project page. If you wish to no longer receive this newsletter please include
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Right now I'm trying to learn more about Burgundy, so I'm poking around at, for example,
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of "WineLibrary TV" fame recently told the Boston Globe that Google and Knowledge (XXG)
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is in full swing for the wine regions of the southern hemisphere. For our wiki-winos in
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341:(Still legal in most countries, I believe :p) FlagSteward has compiled a list of some
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A sampling of how Knowledge (XXG)'s wine articles are viewed and used across the Web
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I know it's really déclassé, but I really like what the character Maya in the movie
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Summary of what is in the Newsletter followed by a link to the actual newsletter.
1185:(stub class, low imp)- What is the relationship of this obscure Croatian grape to
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this wine," that's when they start trusting themselves to learn more about wines.
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1118:(i.e. a wine book or web site) that you like using when editing wine articles?
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1331:- Updates on the Project overall including new articles listed as being of
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who, in addition to being a MediaWiki developer, is one of the founders of
867:, but within a few months I was working on a lot of longer articles, like
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What efforts on a wine related article are you the most proud of to-date?
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446:- Request that wine-related illustration that you've always dreamed of!
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What area of the wine project would you like more editors to focus on?
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What non-wine related activities do you also enjoy on Knowledge (XXG)?
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learned a lot already in the time that Vinismo's been up and running.
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in 2003. I was completely unaware of the domestic wines available in
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I think my real passion for wine started when I lived for a while in
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Have you ever had a "Wine snobbish" moment? If so, tell us about it.
799:. And you can get decent wine in the stores in Switzerland for just
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483:--Top five entries also show January page views for added context.
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Speaking of some good old, fashion down home love and affection....
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Knowledge (XXG):WikiProject Wine/Newsletter/Wine Improvement Drive
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in particular. Just one- or two-paragraph glosses on each subject.
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who created several new articles that were featured including the
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something new to write. We estimate that there are probably : -->
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Newsletter Page! This is the home base for putting together our
969:, although most of my contributions nowadays are as extensions.
1171:(start class, low imp)-Were plantings of the Mission grape in
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I have spurts of doing admin work, and I continue to work on
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Welcome to this edition of the Wine Project Newsletter. The
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on point the grape article and with his DYK on the ancient
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Infoboxes that is. Thanks to a nifty amount of bot work by
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who tagged team with a couple Wine Project editors to get
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What is the most under-appreciated wine, in your opinion?
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that summer, and it really started taking up all my time.
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Knowledge (XXG):WikiProject Wine/Newsletter/Sub-projects
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Evan Prodromou has been a Wikipedian since 2002; he's a
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300:}} for Italian wines, tailored for Italian wine regions
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Knowledge (XXG):WikiProject Wine/Newsletter/Wiki-Winos
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Uh... Hmmm. Again, on Vinismo, I like our article on
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Welcome! Feel free to pour a glass while you are here
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Knowledge (XXG):WikiProject Wine/Newsletter/Tip Room
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he often said to his wife when he sat down to dine,
743:developer and an admin on en:. He's the founder of
680:with an evaluation by our Wine Project GA liaison
293:}} for vineyard / wineries, tailored for Australia
1091:Yeah, it's pretty bad when you get to that point.
333:articles most in need of some love and affection.
278:}} for vineyard / wineries, tailored for France *
251:level. Below is a listing of available infoboxes.
972:What is your favorite wine? Least favorite wine?
940:What type of wine articles do you enjoy editing?
443:m:Philip Greenspun illustration project/Requests
282:This template is currently being updated with a
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343:important start class & stub class articles
216:, etc) there is always a need for good quality
1476:This newsletter is sent to those listed under
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1157:(start class, mid imp)-So where does the term
1163:when they turn to the Knowledge (XXG) article
56:newsletter that is sent automatically to the
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795:at my local stores, and doing port tours in
1488:Knowledge (XXG):WikiProject Wine/Newsletter
1252:Knowledge (XXG):WikiProject Wine/Newsletter
703:. Feel free to chime in with your thoughts.
671:Potential wine Good Articles & Features
271:}} for vineyard / wineries, tailored for US
28:Knowledge (XXG):WikiProject Wine/Newsletter
1484:next to your name on the Participant list.
1248:next to your name on the Participant list.
411:who help clarify the murky origins of the
18:Knowledge (XXG):WikiProject Food and drink
1191:Knowledge (XXG) was there with the answer
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902:In 2003 my wife Maj and I took a trip to
676:On the wine project talk page there is a
481:Rankings based on page views in Dec 2007.
1017:or even Eastern European countries like
791:. I really loved picking up inexpensive
684:on the closeness to GAs on some of them.
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379:that since our last newsletter, we had
351:Speaking words of wisdom, let it beeeee
264:}} for wine regions (AVAs, AOCs, etc.)
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1408:. To include a nominee please see the
764:What got you first interested in wine?
1177:lacking according to one wine blogger
162:Category:Wine articles needing photos
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1214:goes if it doesn't get into the wine
833:What brought you to Knowledge (XXG)?
1506:Defunct newsletters of WikiProjects
897:Knowledge (XXG):Avoid peacock terms
722:Knowledge (XXG) is not a wine guide
365:, feel free to share your opinions
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893:Knowledge (XXG):Avoid weasel terms
291:Template:Infobox Australian Winery
241:a list of high or B level articles
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772:to understand wines a little bit.
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1050:Know any good wine jokes/quotes?
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1266:Past editions of the newsletter
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678:discussions about possible GAs
325:Thanks to the awesome work by
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214:Brown Brothers Milawa Vineyard
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856:I'd added was better than
701:Featured article candidate
438:- Let your voice be heard!
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979:. I'm also really into
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1062:It's a nice sentiment.
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1307:December 22nd, 2007
1272:February 18th, 2007
1210:I don't care where
689:User:Charleenmerced
435:Wine Project Survey
262:Infobox Wine Region
223:On to the rundown.
90:February 21st, 2008
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87:Current edition →
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793:vinho verdes
779:in 2002 and
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616:Spanish wine
553:Italian wine
548:15,599 views
544:11,061 views
535:17,111 views
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413:Shiraz grape
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186:Western Cape
158:wine country
146:South Africa
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110:Wine Project
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58:Participants
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1456:February 18
1447:Newsletter!
1397:wine region
1337:Peer Review
1183:Plavac Mali
917:I became a
842:Paul Auster
838:Everything2
812:New Zealand
785:Switzerland
699:becoming a
540:French wine
473:Traffic cop
453:Traffic Cop
218:wine photos
142:New Zealand
112:Newsletter!
1416:Wiki-Winos
1173:New Mexico
1082:dépanneurs
1000:Chardonnay
981:Greek wine
935:Alexandria
925:twice (in
912:Wikitravel
847:They were
745:Wikitravel
708:Wiki-Winos
665:1261 views
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575:7334 views
571:Winemaking
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397:User:Murgh
395:featured;
202:Vergelegen
194:Casablanca
178:Coonawarra
46:Greetings!
1377:with the
1212:the water
1187:Zinfandel
1159:sommelier
1155:Sommelier
1151:for wine.
1105:de rigeur
1026:Argentina
985:Rieslings
967:MediaWiki
923:Wikimania
919:MediaWiki
854:something
818:from the
741:MediaWiki
697:Carménère
385:Main Page
190:Catamarca
182:Heathcote
154:Argentina
138:Australia
54:bi-weekly
1500:Category
1393:varietal
1261:Archives
1068:Here in
1055:Sideways
1029:country.
1019:Bulgaria
977:Mercurey
908:Viet Nam
904:Thailand
789:Portugal
598:Grenache
174:Viognier
170:SĂ©millon
166:Pinotage
117:Issue XI
20: |
1458:, 2007
1452:Issue I
1379:Penedès
989:Germany
947:terroir
858:nothing
801:nothing
757:Vinismo
718:Vinismo
527:Chianti
206:Yalumba
68:Purpose
1427:Header
1375:mikaul
1100:solely
1078:Except
1070:Quebec
993:Alsace
931:Taipei
826:there.
816:Merlot
781:Lisbon
777:Geneva
768:table.
501:Merlot
1412:page.
1369:with
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1203:"And
1045:Italy
1041:Spain
1015:Spain
987:from
810:from
797:Porto
751:wine
249:WP:FA
245:WP:GA
210:Wynns
150:Chile
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1401:wine
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1043:and
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