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Let me give you an example: green olives from Ascoli Piceno are famous from the Roman times (as we can tell from mentions from Cato, Marziale and many other classic Roman writers). Around 1600 people started stuffing them with herbs (onions, carrots, leek…cheap stuffing). Around 1800 the stuffing
936:
It's behind a paywall, so I can't review it specifically, but it sounds like an opinion piece and you're already said you feel it to be unreliable. Is it already in use in an article anywhere? Its suitability for WP is going to come down to what statement you're trying to support.
842:
Of course the modern versions of
Italian traditional food are “only” 70 years old, but the basis of the recipes date centuries ago and the evolution is a direct consequence of 1) progress 2) wealth and aboundance 3) growing affordability of sophisticated food by the
835:
Regarding this (in my opinion gravely biased, and therefore 100% unreliable) newspaper article (I'm referring to the article, the newspaper is authoritative), I quote here a user's reply within this post:
1196:. So, let's start a discussion...is this header a good idea? I'm leaning toward "no", thanks to the reasons given for removal, but I can understand the reasoning for adding.
840:; "The professor is just a sensationalist who made up a catchy title for his podcast just to publish on an international paper. He’s vastly (and rightfully) ignored in Italy.
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is nearly unreadable in the new dark mode - the very light grey text in the white boxes just vanishes. Thought I'd at least note it here in case anyone knows of a fix.
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Around the late 1950s, with the progressive growth in wealth of Italy, the recipe started making its way into households and morphed even further, including parmisan.
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I have no complaints about the tool; seems to be working as intended, but this page isn't set up to render usefully using it. But hey ho.
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In 1875 the production bacame industrial (Mariano
Mazzocchi production, who also started the first marketing of the product).
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started including mixed meat (pork, beef, veal and some cheese and nutmeg): the leftovers from rich families’ banquets.
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https://www.linkedin.com/posts/financial-times_everything-i-an-italian-thought-i-knew-activity-7045303339403608064-HB23
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How long does bacteria last for? Cultures conservation (darkness, warmth, moisture) in maybe sugar and lemon remedies.
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Knowledge:Village_pump_(technical)/Archive_214#Dark_mode_for_logged-in_users_on_desktop_coming_this_week!
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Please don't post comments here that don't relate to the
Reference desk. Other material may be moved.
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I think you should take this question to the
Village Pump. Either that, or don't user Dark Mode. ←
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No; the template is way further down the ladder. While pageviews are not infalliable,
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1090:(Sex, that is. I also didn't like being reasonable, or the new Knowledge dark mode.)
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It all looks normal to me. Where is this "dark mode" option you're talking about? ←
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Agree with the removal, there is no reason to have that at the top of the page. --
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No, a random response to an online post can't be cited as a reliable source.
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1181:"WP:RD/H" redirects here. For the template header used in all areas of the
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It looks like that's where complaints about this thing should be taken. ←
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Nowadays you can find them fish stuffed or even a full vegan version."
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Neither adding nor removing was discussed, and lack of discussion was
975:"Everything I, an Italian, thought I knew about Italian food is wrong"
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This page is for discussion of the
Reference desk in general.
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You should probably ask this on the
Science desk. ←
112:To ask a question, use the relevant section of the
1088:Good advice. I tried it once. I didn't like it.
995:Unfortunately I have no solutions to offer, but
747:This page has archives. Sections older than
122:The guidelines for the Reference desk are at
8:
18:Knowledge talk:Reference desk/Mathematics
1178:a few days later. Here's the content:
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757:when more than 4 sections are present.
128:For help using Knowledge, please see
7:
1228:they probably know how to find it.
124:Knowledge:Reference desk/Guidelines
973:Giusti, Marianna (23 March 2023).
922:I refer to the newspaper article.
25:
1170:to the humanities desk, and then
751:may be automatically archived by
1194:one reason given for its removal
803:Knowledge:Reference Desk/Science
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805:. Few people follow this page.
1:
1158:Humanities and header hatnote
887:is this reference reliable?
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991:Unreadable in dark mode
867:What's your question? ←
754:Lowercase sigmabot III
1123:! Looks great now.
130:Knowledge:Help desk
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1174:decided to
1172:PrimeHunter
1166:decided to
1164:Mod creator
1162:Last week,
1125:57.140.16.8
1001:57.140.16.8
80:Mathematics
1115:Thank you
1095:Jack of Oz
961:References
939:Matt Deres
70:Humanities
1230:Cremastra
1176:remove it
1142:Jdlrobson
1117:Jdlrobson
60:Computing
807:—Tamfang
146:Archives
100:Archives
75:Language
37:Shortcut
1198:Nyttend
1137:Great!
1080:carrots
1053:carrots
1019:carrots
872:carrots
843:masses.
793:carrots
85:Science
1185:, see
824:": -->
749:7 days
45:WT:RD
1234:talk
1202:talk
1146:talk
1129:talk
1121:Izno
1119:and
1067:talk
1040:talk
1027:See
1005:talk
943:talk
928:talk
918:Deor
907:talk
903:Deor
893:talk
858:talk
826:edit
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