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1447:, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, dipping a fingertip into water, and running it across the dry dough to dissolve the extra flour. As part of the sealing process, the air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked.
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fare. The "large" wontons are carefully wrapped in a shape similar to tortellini, and a single bowl can serve as lunch or a light dinner. They are available with a large variety of fillings; a popular
Shanghai fast-food chain offers more than 50 varieties. One popular variety in Shanghai that originated in Suzhou is "three delicacies wonton" (
1630:
served in chicken soup; however, Shanghai cuisine makes a clear distinction between small wontons and large wontons. The former are casually wrapped by closing the palm on a wrapper with a dab of pork filling as if crumpling a sheet of paper. These are popular accompaniments to breakfast or brunch
1600:) since after initially folding the wonton skin into a right triangle, each end of the hypotenuse is pressed against the middle of opposite sides, creating an impression of crossed arms/hands. These are often served in a sesame paste and chili oil sauce as a dish called "red oil wonton" (
1451:
1476:. Factory-made, frozen varieties are sold in supermarkets. Commonly, they are handmade at the point of sale in markets or small restaurants by the proprietor while awaiting customers. In markets, they are sold by the unit without being pre-cooked.
1507:
A related kind of wonton is made by using the same kind of wrapper but applying only a minute amount of filling (frequently meat) and quickly closing the wrapper-holding hand, sealing the wonton into an unevenly squashed shape. These are called
1655:
Jiangsu are often called "wonton." Wontons have two types, small wontons, and big wontons. Big wontons are a large ingot shape. Generally boiled, the soup will usually be matched with a thin egg omelette, seaweed, mustard greens, and shrimp.
1392:
For centuries, the popularity and affinity of dumplings had not changed among the Han
Chinese, but wontons eventually became popular in southern China and developed a distinct culinary style. From the time of the
1566:. The soup is made from boiling shrimp shells, pork bones, and dried flounder to give it a distinct taste. Wontons are served in a variety of sizes, with the smallest being two wontons and noodles called
2016:
1487:
The most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners. Its flat profile allows it to be pan-fried like a
1428:
The wonton dough wrapper is sometimes referred to as a wonton skin and becomes transparent after being thoroughly boiled. It takes a shorter time to boil a wonton. The texture is also very smooth.
1456:
1455:
1452:
1348:). Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas.
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1699:
Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in
American-style Chinese restaurants.
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1983:(混沌, close pronunciation to Hundun 馄饨) is also a legendary faceless being in Chinese mythology and the primordial and central chaos in Chinese cosmogony, comparable with the
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1374:
mentioned "bing wei zhi tun", which means wontons are a type of bread. The difference is that wontons have fillings inside and are eaten after being steamed or boiled.
1647:
wontons and wonton soup. Both are filled with pork and shrimp. These wontons became popular at many
Chinese-American restaurants due to their traditional preparation.
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pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped
1351:
Wontons, which have their origins in China, has achieved significant popularity as a sought-after delicacy that is not only celebrated and enjoyed in
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In
Shanghai and its surrounding area (Jiangnan, nowadays Yangtze River Delta), wonton filling is most often made with minced meat (usually pork) and
1524:
Each region of China has its own variations of wonton; examples include
Beijing, Sichuan, Hubei, Jiangnan, Jiangxi, Guangdong (Canton), Fujian, etc.
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are changed from water to food; then, they became "hun tun" (餛飩, wonton in
Cantonese). At that time, wonton had no difference from dumplings.
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1847:), wontons are usually filled with minced meat. They are either boiled or fried; many people eat them with vinegar and sour cream.
1512:(literally "little wonton") and are invariably served in a soup, often with condiments such as pickles, ginger, sesame oil, and
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A more globular wonton can be formed by folding all four corners together, resulting in a shape reminiscent of a stereotypical
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Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.
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are wrapped in a slightly thicker circular white dough wrapper with more filling and either flat or pleated edges.
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1413:(餃子) dumplings but usually have less filling and are wrapped in a thin 6 × 6 cm yellow square dough wrapper or an
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The ancient Han
Chinese thought wonton were a sealed bun, lacking "qi qiao" ('seven orifices'). So it was called "
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1943:), which means "cloud swallow" because when they are cooked, the dumplings float in the broth like small clouds.
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as part of the country's hawker culture. It is commonly eaten with noodles and are called dry wanton mee.
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called fried wontons. Fried wontons are served with a meat filling (usually pork) and eaten with
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as well), wontons are served in two ways: in wonton soup (wontons in a clear broth) and as an
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Wontons are traditionally served in soup, but jiaozi is usually eaten with dipping sauce.
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134:"Pangsit" redirects here. For the Filipino dish that also has influences from China, see
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1381:" (混沌), which means 'turbidity' or 'chaos'. Based on the Chinese method of making
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1692:. A version of fried wontons filled with cream cheese and crab filling is called
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and folded into a triangular shape resembling a
Chinese gold ingot known as
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1554:, shrimp-filled wontons within minced pork are most commonly served with
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2464:"Iloilo rising: Hometown of pancit molo, Jose Mari Chan & Grace Poe"
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1635:), which contains pork, shrimp, and beef liver as primary ingredients.
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22 September 2014 at
Wikiwix About.com. Retrieved: 28 February 2012.
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in Peru, can be found fried with meat filling to eat with rice or
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In Eastern Europe, mainly Russia (where they are called пельмени
1747:. Wonton wrappers in the broth serve as the noodles in the dish.
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and are served fried or in soup, usually with Chinese noodles.
31:
1397:, the Chinese began to differentiate the names of dumplings (
537:
5264:
2252:. Take It with You Guides. St. Martin's Press. p. 192.
27:
Type of dumpling commonly found in several Chinese cuisines
2357:
The Edible Atlas: Around the World in Thirty-Nine Cuisines
1493:(pot sticker) in addition to being boiled or deep-fried.
510:
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1582:, semi-pentagonal wontons are known as "folded arms" (
2490:
Rice Talks: Food & Community in a Vietnamese Town
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made by tying all four corners of a cloth together.
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62:. Unsourced material may be challenged and removed.
1812:), from the Teochew pronunciation of 饺 (Mandarin:
1439:Wontons are made by spreading a square wrapper (a
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1768:In Peruvian-Chinese gastronomic fusion called
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2360:. Edinburgh: Canongate Books. p. 275.
2066:Fried wontons from American Chinese cuisine
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1461:Preparing and filling wonton dumplings in
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563:
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153:
1286:commonly found across regional styles of
122:Learn how and when to remove this message
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1843:) and Estonia (where they are called
1831:
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7:
2318:Kitchen Simplicity. 13 October 2009.
60:adding citations to reliable sources
2444:from the original on 4 October 2017
2249:The Asian Grocery Store Demystified
2048:Sichuan cuisine's red oil wontons (
1357:Southeast Asian culinary traditions
2536:from the original on 28 April 2016
2032:) with sweet and sour sauce, from
1643:Ningbo wontons come in two types,
25:
1706:, fried wontons are often called
5248:
5247:
5236:
5224:
4047:
3470:
2530:"A wonderful wonton soup recipe"
2510:from the original on 12 May 2016
2404:"Steamed Wonton and wonton soup"
2374:from the original on 2 May 2018.
2118:
2104:
2090:
2071:
2059:
2041:
2022:A plate of fried wontons called
2015:
1997:
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36:
1939:
1562:. It may also be consumed with
1558:in a steaming hot soup to make
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47:needs additional citations for
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2028:
2006:
2004:A bowl of wonton noodle soup (
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1920:
1912:
1903:In Cantonese, they are called
1896:
1887:
1879:
1614:
1605:
1596:
1268:
1259:
1249:
401:
360:
337:
308:
285:
262:
223:1. irregularly shaped dumpling
1:
5044:Nine auspicious Thai desserts
2657:Pork knuckles and ginger stew
1862:Chinese culinary nomenclature
1782:, and also in wonton soup or
1730:name. It also figures in the
1062:Ingredients and types of food
197:
171:
2504:"Swallowing clouds in water"
1750:Wonton is commonly eaten in
1344:
1146:List of restaurants in China
445:1. chin thon (Pha̍k-oa-chhi)
6713:New Zealand Chinese cuisine
6668:Cantonese words and phrases
2438:www.comidachinademanila.com
1538:centuries CE were found in
1514:cilantro (coriander leaves)
1468:The most common filling is
1141:List of Chinese restaurants
6734:
6693:Indonesian Chinese cuisine
6648:Australian Chinese cuisine
3496:List of Singaporean dishes
3428:History of Chinese cuisine
3232:History of Chinese cuisine
1820:"). Wonton soup is called
1759:Indonesian Chinese cuisine
1480:Shapes and cooking methods
1355:, but also across various
1332:
1307:
752:New Eight Great Traditions
159:A plate of steamed wontons
133:
6613:
6582:
5302:
5219:
3398:
3280:
3197:
1826:
1799:
1587:
706:Fourteen Great Traditions
558:
239:
152:
148:
6658:Canadian Chinese cuisine
6643:American Chinese cuisine
5206:List of Thai restaurants
5201:List of Thai ingredients
4969:Hot dogs in Thai cuisine
2434:"Comida China de Manila"
2314:29 February 2012 at the
2309:Homemade Wonton Wrappers
1666:American Chinese cuisine
1131:List of Chinese desserts
801:Beijing and the vicinity
729:Sixteen Great Traditions
166:Traditional Chinese
5211:Street food of Thailand
4723:Khanom farang kudi chin
4224:Nam kaeng hua chai thao
2996:White sugar sponge cake
1435:Preparation and filling
1405:Differences from jiaozi
1091:Preparation and cooking
683:Twelve Great Traditions
192:Simplified Chinese
5254:Category: Thai cuisine
4898:Sago with coconut milk
4517:Khanom khai nok kratha
3649:Hainanese chicken rice
3335:Shanghai fried noodles
3325:Red braised pork belly
2612:Cantonese seafood soup
2354:Holland, Mina (2014).
2150:List of Chinese dishes
1465:
1136:List of Chinese dishes
627:Eight Great Traditions
5335:Chicken and dumplings
4943:Thua khiao tom namtan
4728:Khanom keson lamchiak
4426:Kaeng phrik kraduk mu
3078:Garland chrysanthemum
3058:Fermented black beans
3005:Condiments and spices
2390:simplechinesefood.com
2246:Bladholm, L. (1999).
2221:"馄饨的由来：古代人认为是一种密封的包子"
1793:, wontons are called
1530:and wontons from the
1460:
1290:. It is also spelled
1126:Customs and etiquette
830:Other regional styles
598:Four Great Traditions
6536:Bedfordshire clanger
4903:Stir-fried ice cream
3654:Hainanese curry rice
3202:Cantonese restaurant
3184:Dried shredded squid
2632:Dragon tiger phoenix
2627:Crispy fried chicken
2617:Chinese steamed eggs
2386:"Wonton soup Recipe"
2331:. 29 September 2018.
2078:Grilled wonton snack
1854:, they are known as
1686:sweet and sour sauce
1443:skin made of flour,
1190:Hong Kong portal
660:Ten Great Traditions
56:improve this article
6718:Singaporean cuisine
6663:Cantonese dumplings
5231:Thailand portal
5196:List of Thai dishes
4913:Sangkhaya fak thong
4843:Khao niao sangkhaya
4688:Fakthong kaeng buat
4663:List of Thai khanom
4068:American fried rice
3790:Pig fallopian tubes
3623:Vegetarian bee hoon
3491:Singaporean cuisine
3477:Singaporean cuisine
3295:Eight treasure duck
3012:Fermented bean curd
2844:Water chestnut cake
2717:Yangzhou fried rice
2702:White boiled shrimp
2697:Sweet and sour pork
2642:Eight treasure duck
2468:The Philippine Star
2414:on 31 December 2017
1917:traditional Chinese
1884:traditional Chinese
1833:[kía̯wnáːm]
1415:isosceles trapezoid
1246:traditional Chinese
567:Part of a series on
6485:Silesian dumplings
6214:Borș de burechiușe
5104:Thai fruit carving
4708:Khanom bueang Yuan
4597:Mamuang nampla wan
4557:Khrongkhraeng krop
4353:Yam naem khao thot
4308:Bamboo shoot salad
4083:Evil jungle prince
3549:Fish soup bee hoon
3128:Shrimp roe noodles
2672:Snake bite chicken
2034:Indonesian Chinese
1950:, they are called
1909:simplified Chinese
1876:simplified Chinese
1870:, they are called
1852:Vietnamese cuisine
1772:, wontons, called
1761:, they are called
1739:, named after the
1668:(and occasionally
1615:hóng yóu chāo shǒu
1466:
1383:written characters
1353:East Asian cuisine
1256:simplified Chinese
1034:Religious cuisines
620:Huaiyang (Jiangsu)
6708:Malaysian cuisine
6683:Hong Kong cuisine
6673:Chinese dumplings
6630:
6629:
6626:
6625:
6600:
6599:
6569:
6568:
6410:Idrijski žlikrofi
6385:Bryndzové halušky
6234:Kalduny (Kundumy)
6191:
6190:
5978:Bánh bao bánh vạc
5753:Mont lone yay baw
5454:
5453:
5305:List of dumplings
5262:
5261:
4878:Mango sticky rice
4803:Khanom thang taek
4758:Khanom met khanun
4527:Khanom khuai ling
4163:Sukhothai noodles
4123:Kuaitiao khua kai
4061:Individual dishes
4013:
4012:
3853:
3852:
3725:Black pepper crab
3436:
3435:
3413:Hong Kong cuisine
3408:Cantonese cuisine
3240:
3239:
3217:Hong Kong cuisine
3017:Five-spice powder
2961:Malay sponge cake
2912:White cut chicken
2892:Orange cuttlefish
2707:White cut chicken
2682:Steam minced pork
2677:Soy sauce chicken
2662:Seafood birdsnest
2583:Cantonese cuisine
2367:978-0-85786-856-5
2259:978-1-58063-045-0
2227:on 8 January 2020
2155:List of dumplings
1552:Cantonese cuisine
1546:Cantonese cuisine
1458:
1409:Wontons resemble
1370:from the western
1238:
1237:
1202:Taiwan portal
734:
711:
688:
665:
632:
591:Regional cuisines
562:
561:
554:
553:
460:Yale Romanization
250:Standard Mandarin
132:
131:
124:
106:
16:(Redirected from
6725:
6698:Shanghai cuisine
6611:
6606:Oceanian cuisine
6580:
6202:
6197:European cuisine
5893:Kue putu mangkok
5552:Shengjian mantou
5465:
5378:Bolinho de chuva
5318:
5313:American cuisine
5289:
5282:
5275:
5266:
5251:
5250:
5241:
5240:
5229:
5228:
5227:
4788:Khanom sane chan
4768:Khanom namdokmai
4738:Khanom khai hong
4249:Phat phrik khing
4214:Kung chae nampla
4052:
4051:
4040:
4033:
4026:
4017:
3825:Sliced fish soup
3795:Pig's organ soup
3684:Teochew porridge
3576:Kway teow goreng
3529:Beef noodle soup
3509:
3475:
3474:
3463:
3456:
3449:
3440:
3418:Macanese cuisine
3340:Shengjian mantou
3274:Shanghai cuisine
3267:
3260:
3253:
3244:
3222:Macanese cuisine
3212:Shanghai cuisine
3179:Chinese herb tea
3043:Black bean paste
2951:Ginger milk curd
2809:Steamed meatball
2794:Rice noodle roll
2789:Ox-tongue pastry
2607:Buddha's delight
2602:Bird's nest soup
2576:
2569:
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2449:
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2423:
2421:
2419:
2410:. Archived from
2408:chinatravelz.com
2400:
2394:
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2243:
2237:
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2234:
2232:
2223:. Archived from
2217:
2165:Manti (dumpling)
2128:
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2121:
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2108:
2100:
2095:
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2019:
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1948:Hokkien language
1941:
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1898:
1889:
1881:
1835:
1829:
1828:
1811:
1806:
1802:
1801:
1779:Tallarín saltado
1708:pinseques fritos
1651:Jiangzhe cuisine
1633:san xian hun tun
1628:shepherd's purse
1622:Shanghai cuisine
1616:
1607:
1598:
1589:
1459:
1347:
1341:
1340:
1321:
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1284:Chinese dumpling
1280:
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1200:
1199:
1198:
1188:
1187:
1186:
1178:China portal
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1163:
924:Overseas cuisine
892:Putian (Henghwa)
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229:3. crossed hands
226:2. cloud swallow
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64:
40:
32:
21:
6733:
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6728:
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6724:
6723:
6722:
6703:Sichuan cuisine
6653:Beijing cuisine
6633:
6632:
6631:
6622:
6596:
6575:African cuisine
6565:
6528:Northern Europe
6522:
6499:
6380:Black dumplings
6366:
6289:Southern Europe
6283:
6187:
6164:
6106:
6073:
5995:
5729:
5710:Mitarashi dango
5572:Suanla chaoshou
5450:
5427:
5364:
5307:
5298:
5293:
5263:
5258:
5243:Food portal
5235:
5225:
5223:
5215:
5184:
5113:
4947:
4818:Khanom thuai fu
4763:Khanom mo kaeng
4743:Khanom khai pla
4651:
4552:Khao kriap kung
4537:Khanom phak kat
4460:
4411:
4357:
4293:
4229:Nuea phat phrik
4177:
4168:Thai fried rice
4098:Khao khluk kapi
4056:
4046:
4044:
4014:
4009:
4000:Singapore Sling
3968:
3859:
3849:
3780:Oyster omelette
3750:Fish head curry
3688:
3627:
3534:Bee hoon goreng
3500:
3479:
3469:
3467:
3437:
3432:
3423:Chinese cuisine
3403:Beijing cuisine
3394:
3330:Shanghai cumian
3276:
3271:
3241:
3236:
3227:Chinese cuisine
3207:Beijing cuisine
3193:
3167:
3026:
3000:
2916:
2882:Chinese sausage
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2353:
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2327:
2326:
2322:
2316:Wayback Machine
2307:
2303:
2294:Wonton Wrappers
2292:
2288:
2279:
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2260:
2245:
2244:
2240:
2230:
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2214:
2209:
2204:
2185:Suanla chaoshou
2124:
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2117:
2110:
2103:
2096:
2089:
2086:
2079:
2076:
2067:
2064:
2055:
2046:
2037:
2020:
2011:
2002:
1993:
1978:
1864:
1809:[kía̯w]
1804:
1662:
1653:
1641:
1624:
1576:
1574:Sichuan cuisine
1548:
1522:
1482:
1450:
1437:
1407:
1401:) and wontons.
1365:
1300:transliteration
1288:Chinese cuisine
1282:) is a type of
1234:
1196:
1194:
1184:
1182:
1172:
1170:
1166:Asia portal
1158:
1151:
1150:
1121:
1113:
1112:
1103:Double steaming
1093:
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685:
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629:
615:Yue (Guangdong)
605:Chuan (Sichuan)
593:
573:Chinese cuisine
548:
498:
475:
403:
378:
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332:Tongyong Pinyin
324:
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217:Literal meaning
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6729:
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6710:
6705:
6700:
6695:
6690:
6685:
6680:
6678:Fujian cuisine
6675:
6670:
6665:
6660:
6655:
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6509:
6507:
6505:Western Europe
6501:
6500:
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6487:
6482:
6477:
6472:
6470:Schlutzkrapfen
6467:
6465:Marillenknödel
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6427:
6422:
6417:
6412:
6407:
6402:
6397:
6392:
6387:
6382:
6376:
6374:
6372:Central Europe
6368:
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6354:
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6319:
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6208:
6206:Eastern Europe
6199:
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6104:
6099:
6094:
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6083:
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6075:
6074:
6072:
6071:
6066:
6061:
6059:Munthiri kothu
6056:
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6031:
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6016:
6011:
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6003:
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5805:
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5780:
5775:
5770:
5765:
5760:
5758:Mont phet htok
5755:
5750:
5745:
5739:
5737:
5735:Southeast Asia
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5717:
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5395:
5390:
5385:
5380:
5374:
5372:
5366:
5365:
5363:
5362:
5357:
5352:
5347:
5342:
5337:
5332:
5330:Apple dumpling
5326:
5324:
5315:
5309:
5308:
5303:
5300:
5299:
5294:
5292:
5291:
5284:
5277:
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5061:
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5046:
5041:
5039:Nam phrik phao
5036:
5031:
5026:
5021:
5016:
5011:
5006:
5001:
4996:
4991:
4986:
4981:
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4858:Kluai buat chi
4855:
4850:
4845:
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4835:
4830:
4825:
4820:
4815:
4810:
4805:
4800:
4795:
4793:Khanom sot sai
4790:
4785:
4783:Khanom sai bua
4780:
4778:Khanom piakpun
4775:
4770:
4765:
4760:
4755:
4750:
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4647:Thong muan sot
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4532:Khanom fak bua
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4384:
4379:
4374:
4368:
4366:
4359:
4358:
4356:
4355:
4350:
4348:Tam maak hoong
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4304:
4302:
4295:
4294:
4292:
4291:
4286:
4281:
4276:
4271:
4266:
4261:
4256:
4251:
4246:
4241:
4236:
4231:
4226:
4221:
4219:Massaman curry
4216:
4211:
4206:
4201:
4196:
4191:
4185:
4183:
4179:
4178:
4176:
4175:
4170:
4165:
4160:
4155:
4150:
4148:Phat mi Khorat
4145:
4140:
4135:
4130:
4125:
4120:
4115:
4110:
4105:
4100:
4095:
4090:
4085:
4080:
4075:
4070:
4064:
4062:
4058:
4057:
4045:
4043:
4042:
4035:
4028:
4020:
4011:
4010:
4008:
4007:
4002:
3997:
3992:
3987:
3982:
3976:
3974:
3970:
3969:
3967:
3966:
3961:
3956:
3951:
3946:
3941:
3940:
3939:
3934:
3932:Red peach cake
3929:
3924:
3914:
3909:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3863:
3861:
3855:
3854:
3851:
3850:
3848:
3847:
3842:
3837:
3832:
3827:
3822:
3817:
3812:
3807:
3802:
3797:
3792:
3787:
3782:
3777:
3772:
3770:Har cheong gai
3767:
3765:Gulai daun ubi
3762:
3757:
3752:
3747:
3742:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3696:
3694:
3690:
3689:
3687:
3686:
3681:
3676:
3671:
3666:
3661:
3656:
3651:
3646:
3641:
3635:
3633:
3629:
3628:
3626:
3625:
3620:
3618:Satay bee hoon
3615:
3610:
3605:
3604:
3603:
3593:
3588:
3583:
3578:
3573:
3568:
3567:
3566:
3556:
3551:
3546:
3541:
3539:Char kway teow
3536:
3531:
3526:
3524:Beef kway teow
3521:
3515:
3513:
3506:
3502:
3501:
3499:
3498:
3493:
3487:
3485:
3481:
3480:
3468:
3466:
3465:
3458:
3451:
3443:
3434:
3433:
3431:
3430:
3425:
3420:
3415:
3410:
3405:
3399:
3396:
3395:
3393:
3392:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3302:
3297:
3292:
3287:
3281:
3278:
3277:
3272:
3270:
3269:
3262:
3255:
3247:
3238:
3237:
3235:
3234:
3229:
3224:
3219:
3214:
3209:
3204:
3198:
3195:
3194:
3192:
3191:
3186:
3181:
3175:
3173:
3169:
3168:
3166:
3165:
3160:
3155:
3150:
3145:
3140:
3135:
3130:
3125:
3120:
3115:
3110:
3105:
3100:
3098:Pig blood curd
3095:
3090:
3085:
3080:
3075:
3070:
3065:
3060:
3055:
3050:
3045:
3040:
3034:
3032:
3028:
3027:
3025:
3024:
3019:
3014:
3008:
3006:
3002:
3001:
2999:
2998:
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2941:Deuk Deuk Tong
2938:
2933:
2931:Almond biscuit
2927:
2925:
2918:
2917:
2915:
2914:
2909:
2904:
2899:
2894:
2889:
2884:
2879:
2873:
2871:
2865:
2864:
2862:
2861:
2856:
2851:
2846:
2841:
2836:
2834:Tofu skin roll
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2791:
2786:
2781:
2776:
2771:
2766:
2761:
2756:
2751:
2746:
2741:
2735:
2733:
2723:
2722:
2720:
2719:
2714:
2712:Wonton noodles
2709:
2704:
2699:
2694:
2689:
2684:
2679:
2674:
2669:
2667:Shark fin soup
2664:
2659:
2654:
2649:
2644:
2639:
2634:
2629:
2624:
2619:
2614:
2609:
2604:
2599:
2593:
2591:
2587:
2586:
2581:
2579:
2578:
2571:
2564:
2556:
2548:
2547:
2521:
2495:
2480:
2455:
2425:
2395:
2377:
2366:
2346:
2334:
2320:
2301:
2286:
2272:
2258:
2238:
2211:
2210:
2208:
2205:
2203:
2202:
2197:
2192:
2187:
2182:
2177:
2172:
2167:
2162:
2157:
2152:
2147:
2142:
2137:
2131:
2130:
2129:
2115:
2101:
2085:
2082:
2081:
2080:
2077:
2070:
2068:
2065:
2058:
2056:
2047:
2040:
2038:
2024:pangsit goreng
2021:
2014:
2012:
2003:
1996:
1992:
1989:
1977:
1974:
1935:Cantonese Yale
1863:
1860:
1720:Pritong pinsek
1661:
1658:
1652:
1649:
1640:
1639:Ningbo cuisine
1637:
1623:
1620:
1575:
1572:
1560:wonton noodles
1547:
1544:
1521:
1518:
1481:
1478:
1436:
1433:
1406:
1403:
1364:
1361:
1236:
1235:
1233:
1232:
1225:
1218:
1210:
1207:
1206:
1205:
1204:
1192:
1180:
1168:
1153:
1152:
1149:
1148:
1143:
1138:
1133:
1128:
1122:
1119:
1118:
1115:
1114:
1111:
1110:
1105:
1100:
1094:
1089:
1088:
1085:
1084:
1081:
1080:
1075:
1070:
1064:
1061:
1060:
1057:
1056:
1053:
1052:
1047:
1042:
1036:
1033:
1032:
1029:
1028:
1025:
1024:
1019:
1014:
1009:
1004:
999:
994:
993:
992:
987:
977:
972:
967:
962:
957:
952:
947:
942:
937:
932:
926:
923:
922:
919:
918:
915:
914:
909:
904:
899:
894:
889:
884:
879:
874:
869:
864:
859:
854:
849:
844:
839:
833:
832:
826:
825:
820:
815:
810:
804:
803:
797:
796:
791:
786:
781:
776:
771:
766:
761:
755:
754:
748:
747:
742:
736:
735:
725:
724:
719:
713:
712:
702:
701:
696:
690:
689:
679:
678:
673:
667:
666:
656:
655:
650:
645:
640:
634:
633:
623:
622:
617:
612:
607:
601:
600:
594:
589:
588:
585:
584:
576:
575:
569:
568:
560:
559:
556:
555:
552:
551:
547:
546:
545:4. chheng-thng
543:
539:
535:
526:
525:
519:
518:
508:
502:
501:
497:
496:
493:
489:
485:
479:
478:
474:
473:
470:
466:
462:
456:
455:
453:Yue: Cantonese
449:
448:
441:
437:
436:
430:
429:
422:
416:
415:
409:
408:
398:
389:
388:
386:other Mandarin
382:
381:
377:
376:
369:
361:
357:
351:
350:
346:
345:
342:
338:
334:
328:
327:
323:
322:
316:
309:
305:
299:
298:
294:
293:
290:
286:
282:
276:
275:
271:
270:
267:
263:
259:
253:
252:
246:
245:
244:Transcriptions
237:
236:
234:
233:
230:
227:
224:
220:
218:
214:
213:
209:
208:
205:
202:
198:
194:
188:
187:
183:
182:
179:
176:
172:
168:
162:
161:
158:
150:
149:
146:
145:
130:
129:
44:
42:
35:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6730:
6719:
6716:
6714:
6711:
6709:
6706:
6704:
6701:
6699:
6696:
6694:
6691:
6689:
6688:Hubei cuisine
6686:
6684:
6681:
6679:
6676:
6674:
6671:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6651:
6649:
6646:
6644:
6641:
6640:
6638:
6619:
6616:
6615:
6612:
6609:
6607:
6603:
6593:
6590:
6588:
6585:
6584:
6581:
6578:
6576:
6572:
6562:
6559:
6557:
6554:
6552:
6549:
6547:
6544:
6542:
6539:
6537:
6534:
6533:
6531:
6529:
6525:
6519:
6516:
6514:
6511:
6510:
6508:
6506:
6502:
6496:
6493:
6491:
6488:
6486:
6483:
6481:
6478:
6476:
6473:
6471:
6468:
6466:
6463:
6461:
6458:
6456:
6453:
6451:
6448:
6446:
6443:
6441:
6438:
6436:
6433:
6431:
6428:
6426:
6423:
6421:
6418:
6416:
6413:
6411:
6408:
6406:
6403:
6401:
6398:
6396:
6393:
6391:
6388:
6386:
6383:
6381:
6378:
6377:
6375:
6373:
6369:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6306:
6303:
6301:
6298:
6297:
6295:
6294:
6292:
6290:
6286:
6280:
6277:
6275:
6272:
6270:
6267:
6265:
6262:
6260:
6257:
6255:
6252:
6250:
6247:
6245:
6242:
6240:
6237:
6235:
6232:
6230:
6227:
6225:
6222:
6220:
6217:
6215:
6212:
6211:
6209:
6207:
6203:
6200:
6198:
6194:
6184:
6181:
6179:
6176:
6175:
6173:
6171:
6167:
6161:
6158:
6156:
6153:
6151:
6148:
6146:
6143:
6141:
6138:
6136:
6133:
6131:
6128:
6126:
6123:
6121:
6118:
6117:
6115:
6113:
6109:
6103:
6100:
6098:
6095:
6093:
6090:
6088:
6085:
6084:
6082:
6080:
6076:
6070:
6067:
6065:
6062:
6060:
6057:
6055:
6052:
6050:
6047:
6045:
6042:
6040:
6037:
6035:
6032:
6030:
6027:
6025:
6022:
6020:
6017:
6015:
6012:
6010:
6007:
6006:
6004:
6002:
5998:
5992:
5989:
5986:
5984:
5981:
5979:
5976:
5974:
5971:
5969:
5966:
5964:
5961:
5959:
5956:
5954:
5951:
5949:
5946:
5944:
5941:
5939:
5936:
5934:
5931:
5929:
5926:
5924:
5921:
5919:
5916:
5914:
5911:
5909:
5906:
5904:
5901:
5899:
5896:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5844:
5841:
5839:
5836:
5834:
5831:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5769:
5766:
5764:
5761:
5759:
5756:
5754:
5751:
5749:
5746:
5744:
5741:
5740:
5738:
5736:
5732:
5726:
5723:
5721:
5718:
5716:
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5663:
5660:
5658:
5655:
5653:
5650:
5648:
5645:
5643:
5640:
5638:
5635:
5633:
5632:Gamja-ongsimi
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5613:
5610:
5608:
5605:
5603:
5600:
5598:
5595:
5593:
5590:
5588:
5587:Taro dumpling
5585:
5583:
5580:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5474:
5472:
5470:
5466:
5463:
5461:
5460:Asian cuisine
5457:
5447:
5444:
5442:
5439:
5438:
5436:
5434:
5430:
5424:
5421:
5419:
5416:
5414:
5411:
5409:
5406:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5375:
5373:
5371:
5370:Latin America
5367:
5361:
5358:
5356:
5355:Poutine râpée
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5327:
5325:
5323:
5322:North America
5319:
5316:
5314:
5310:
5306:
5301:
5297:
5290:
5285:
5283:
5278:
5276:
5271:
5270:
5267:
5255:
5246:
5244:
5239:
5234:
5232:
5222:
5221:
5218:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5193:
5191:
5187:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5130:Krating Daeng
5128:
5126:
5123:
5122:
5120:
5116:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4956:
4954:
4952:Miscellaneous
4950:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4923:Thapthim krop
4921:
4919:
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4883:Namkhaeng sai
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4853:Kleeb lamduan
4851:
4849:
4846:
4844:
4841:
4839:
4836:
4834:
4831:
4829:
4826:
4824:
4821:
4819:
4816:
4814:
4811:
4809:
4806:
4804:
4801:
4799:
4796:
4794:
4791:
4789:
4786:
4784:
4781:
4779:
4776:
4774:
4771:
4769:
4766:
4764:
4761:
4759:
4756:
4754:
4751:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4703:Khanom bueang
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4673:Bulan dan mek
4671:
4669:
4666:
4664:
4661:
4660:
4658:
4654:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4528:
4525:
4523:
4520:
4518:
4515:
4513:
4510:
4508:
4505:
4503:
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4469:
4467:
4463:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4431:Kaeng tai pla
4429:
4427:
4424:
4423:
4421:
4418:
4417:Southern Thai
4414:
4408:
4405:
4403:
4402:Nam phrik ong
4400:
4398:
4397:Nam phrik num
4395:
4393:
4390:
4388:
4385:
4383:
4382:Khao kan chin
4380:
4378:
4377:Kaeng hang le
4375:
4373:
4370:
4369:
4367:
4364:
4363:Northern Thai
4360:
4354:
4351:
4349:
4346:
4344:
4343:Suea rong hai
4341:
4339:
4338:Sai krok Isan
4336:
4334:
4331:
4329:
4326:
4324:
4321:
4319:
4316:
4314:
4311:
4309:
4306:
4305:
4303:
4300:
4296:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
4192:
4190:
4187:
4186:
4184:
4182:Shared dishes
4180:
4174:
4171:
4169:
4166:
4164:
4161:
4159:
4156:
4154:
4151:
4149:
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4129:
4128:Kuaitiao ruea
4126:
4124:
4121:
4119:
4118:Khao mu daeng
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4096:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4071:
4069:
4066:
4065:
4063:
4059:
4055:
4050:
4041:
4036:
4034:
4029:
4027:
4022:
4021:
4018:
4006:
4003:
4001:
3998:
3996:
3995:Milo dinosaur
3993:
3991:
3988:
3986:
3983:
3981:
3978:
3977:
3975:
3971:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3949:Pisang goreng
3947:
3945:
3942:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3919:
3918:
3915:
3913:
3910:
3907:
3903:
3900:
3898:
3897:Ham chim peng
3895:
3893:
3890:
3888:
3885:
3883:
3880:
3878:
3877:Bubur cha cha
3875:
3873:
3870:
3868:
3865:
3864:
3862:
3856:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3800:Rojak bandung
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3730:Chai tow kway
3728:
3726:
3723:
3721:
3718:
3716:
3713:
3711:
3708:
3706:
3703:
3701:
3698:
3697:
3695:
3691:
3685:
3682:
3680:
3677:
3675:
3672:
3670:
3667:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3640:
3637:
3636:
3634:
3630:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3602:
3599:
3598:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3565:
3562:
3561:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3544:Crab bee hoon
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3516:
3514:
3512:Noodle dishes
3510:
3507:
3503:
3497:
3494:
3492:
3489:
3488:
3486:
3482:
3478:
3473:
3464:
3459:
3457:
3452:
3450:
3445:
3444:
3441:
3429:
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3400:
3397:
3391:
3388:
3386:
3383:
3381:
3378:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3313:
3311:
3308:
3306:
3303:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3282:
3279:
3275:
3268:
3263:
3261:
3256:
3254:
3249:
3248:
3245:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3199:
3196:
3190:
3187:
3185:
3182:
3180:
3177:
3176:
3174:
3170:
3164:
3161:
3159:
3156:
3154:
3151:
3149:
3146:
3144:
3141:
3139:
3136:
3134:
3131:
3129:
3126:
3124:
3121:
3119:
3118:Sea cucumbers
3116:
3114:
3111:
3109:
3106:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3088:Mantis shrimp
3086:
3084:
3081:
3079:
3076:
3074:
3071:
3069:
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3049:
3046:
3044:
3041:
3039:
3036:
3035:
3033:
3029:
3023:
3020:
3018:
3015:
3013:
3010:
3009:
3007:
3003:
2997:
2994:
2992:
2989:
2987:
2986:Tang bu shuai
2984:
2982:
2979:
2977:
2976:Red bean soup
2974:
2972:
2971:Red bean cake
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2928:
2926:
2924:
2921:Desserts and
2919:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2874:
2872:
2870:
2866:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2842:
2840:
2837:
2835:
2832:
2830:
2827:
2825:
2824:Taro dumpling
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2736:
2734:
2732:
2728:
2724:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2652:Lemon chicken
2650:
2648:
2645:
2643:
2640:
2638:
2637:Egg foo young
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2594:
2592:
2588:
2584:
2577:
2572:
2570:
2565:
2563:
2558:
2557:
2554:
2535:
2531:
2525:
2522:
2509:
2505:
2499:
2496:
2491:
2488:Avieli, Nir.
2484:
2481:
2469:
2465:
2459:
2456:
2443:
2439:
2435:
2429:
2426:
2413:
2409:
2405:
2399:
2396:
2391:
2387:
2381:
2378:
2373:
2369:
2363:
2359:
2358:
2350:
2347:
2343:
2338:
2335:
2330:
2329:"Wonton Soup"
2324:
2321:
2317:
2313:
2310:
2305:
2302:
2298:
2295:
2290:
2287:
2282:
2281:"馄饨与饺子有什么区别？"
2276:
2273:
2261:
2255:
2251:
2250:
2242:
2239:
2226:
2222:
2216:
2213:
2206:
2201:
2198:
2196:
2193:
2191:
2188:
2186:
2183:
2181:
2178:
2176:
2173:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2132:
2127:
2116:
2113:
2107:
2102:
2099:
2093:
2088:
2083:
2074:
2069:
2062:
2057:
2044:
2039:
2035:
2025:
2018:
2013:
2000:
1995:
1990:
1988:
1986:
1982:
1975:
1973:
1971:
1965:
1957:
1953:
1949:
1944:
1942:
1936:
1932:
1926:
1918:
1910:
1906:
1901:
1899:
1893:
1885:
1877:
1873:
1869:
1861:
1859:
1857:
1853:
1848:
1846:
1842:
1837:
1834:
1823:
1819:
1815:
1810:
1796:
1792:
1787:
1785:
1781:
1780:
1775:
1771:
1766:
1764:
1760:
1755:
1753:
1748:
1746:
1742:
1738:
1737:
1733:
1729:
1725:
1721:
1717:
1713:
1709:
1705:
1700:
1697:
1695:
1691:
1687:
1683:
1679:
1675:
1671:
1667:
1660:Outside China
1659:
1657:
1650:
1648:
1646:
1638:
1636:
1634:
1629:
1621:
1619:
1617:
1611:
1603:
1599:
1593:
1585:
1581:
1573:
1571:
1569:
1565:
1561:
1557:
1553:
1545:
1543:
1541:
1537:
1533:
1529:
1525:
1519:
1517:
1515:
1511:
1505:
1503:
1499:
1494:
1492:
1491:
1485:
1479:
1477:
1475:
1471:
1464:
1448:
1446:
1442:
1434:
1432:
1429:
1426:
1424:
1420:
1416:
1412:
1404:
1402:
1400:
1396:
1390:
1388:
1384:
1380:
1375:
1373:
1369:
1362:
1360:
1358:
1354:
1349:
1346:
1339:
1335:
1330:
1326:
1322:
1314:
1310:
1305:
1301:
1297:
1293:
1289:
1285:
1281:
1275:
1271:
1265:
1257:
1252:
1247:
1243:
1231:
1226:
1224:
1219:
1217:
1212:
1211:
1209:
1208:
1203:
1193:
1191:
1181:
1179:
1169:
1167:
1162:
1157:
1156:
1155:
1154:
1147:
1144:
1142:
1139:
1137:
1134:
1132:
1129:
1127:
1124:
1123:
1117:
1116:
1109:
1106:
1104:
1101:
1099:
1096:
1095:
1092:
1087:
1086:
1079:
1076:
1074:
1071:
1069:
1066:
1065:
1059:
1058:
1051:
1048:
1046:
1043:
1041:
1038:
1037:
1031:
1030:
1023:
1022:United States
1020:
1018:
1015:
1013:
1010:
1008:
1005:
1003:
1000:
998:
995:
991:
988:
986:
983:
982:
981:
980:Latin America
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
927:
921:
920:
913:
910:
908:
905:
903:
900:
898:
895:
893:
890:
888:
885:
883:
880:
878:
875:
873:
870:
868:
865:
863:
860:
858:
855:
853:
850:
848:
845:
843:
840:
838:
835:
834:
831:
828:
827:
824:
821:
819:
816:
814:
811:
809:
806:
805:
802:
799:
798:
795:
792:
790:
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
760:
757:
756:
753:
750:
749:
746:
743:
741:
738:
737:
730:
727:
726:
723:
720:
718:
715:
714:
707:
704:
703:
700:
697:
695:
692:
691:
684:
681:
680:
677:
674:
672:
669:
668:
661:
658:
657:
654:
651:
649:
646:
644:
641:
639:
636:
635:
628:
625:
624:
621:
618:
616:
613:
611:
610:Lu (Shandong)
608:
606:
603:
602:
599:
596:
595:
592:
587:
586:
582:
578:
577:
574:
570:
566:
565:
557:
544:
541:
540:
536:
534:
531:
527:
524:
520:
514:
509:
507:
503:
494:
491:
490:
486:
484:
480:
471:
468:
467:
463:
461:
457:
454:
450:
442:
438:
435:
431:
423:
421:
417:
414:
410:
399:
397:
394:
390:
387:
383:
374:
370:
367:
363:
362:
358:
356:
352:
343:
340:
339:
335:
333:
329:
317:
311:
310:
306:
304:
300:
291:
288:
287:
283:
281:
277:
268:
265:
264:
260:
258:
254:
251:
247:
242:
238:
232:4. clear soup
231:
228:
225:
222:
221:
219:
215:
206:
203:
200:
199:
195:
193:
189:
180:
177:
174:
173:
169:
167:
163:
156:
151:
147:
142:
137:
126:
123:
115:
104:
101:
97:
94:
90:
87:
83:
80:
76:
73: –
72:
68:
67:Find sources:
61:
57:
51:
50:
45:This article
43:
39:
34:
33:
30:
19:
6160:Tatar böreği
6079:Central Asia
5983:Bánh bột lọc
5943:Semar mendem
5938:Roti oliebol
5922:
5808:Pinsec frito
5591:
5482:Abacus seeds
5340:Crab Rangoon
5084:Steamed rice
5054:Phrik khi nu
4998:
4974:Jasmine rice
4848:Khao tom mat
4813:Khanom thuai
4808:Khanom thian
4773:Khanom phing
4698:Khanom babin
4627:Sakhu sai mu
4622:Roti sai mai
4592:Mamuang kuan
4577:Kuaitiao lot
4542:Khanom Tokyo
4522:Khanom kheng
4507:Khanom bodin
4289:Yellow curry
4284:Yam khai dao
4239:Phat kaphrao
4209:Khai yat sai
4103:Khao man kai
4054:Thai cuisine
3840:Soup kambing
3745:Dendeng paru
3693:Other dishes
3601:Bak chor mee
3564:Katong laksa
3374:
3147:
2936:Biscuit roll
2754:Chicken feet
2692:Suckling pig
2538:. Retrieved
2524:
2512:. Retrieved
2498:
2489:
2483:
2471:. Retrieved
2467:
2458:
2446:. Retrieved
2437:
2428:
2416:. Retrieved
2412:the original
2407:
2398:
2389:
2380:
2356:
2349:
2337:
2323:
2304:
2289:
2275:
2263:. Retrieved
2248:
2241:
2229:. Retrieved
2225:the original
2215:
2126:China portal
2023:
1979:
1967:
1951:
1945:
1938:
1928:
1904:
1902:
1895:
1871:
1865:
1855:
1849:
1844:
1840:
1838:
1821:
1813:
1794:
1788:
1783:
1777:
1773:
1767:
1762:
1756:
1749:
1743:district of
1734:
1719:
1712:pinsec frito
1711:
1707:
1701:
1698:
1694:crab rangoon
1663:
1654:
1642:
1632:
1625:
1613:
1595:
1577:
1567:
1556:thin noodles
1549:
1526:
1523:
1509:
1506:
1495:
1488:
1486:
1483:
1467:
1438:
1430:
1427:
1408:
1395:Tang dynasty
1391:
1376:
1366:
1350:
1329:Shanghainese
1324:
1318:
1295:
1291:
1277:
1267:
1241:
1239:
887:Northeastern
829:
800:
751:
733:(+all above)
728:
710:(+all above)
705:
687:(+all above)
682:
664:(+all above)
659:
631:(+all above)
626:
597:
523:Southern Min
495:2. wan4 tan1
492:1. wan4 tan1
440:Romanization
420:Romanization
289:1. ㄏㄨㄣˊ ㄊㄨㄣ˙
257:Hanyu Pinyin
118:
109:
99:
92:
85:
78:
66:
54:Please help
49:verification
46:
29:
6475:Schupfnudel
6352:Sacchettoni
6312:Cappelletti
6305:Piedmontese
6254:Matzah ball
6034:Kozhukkatta
5798:Pancit Molo
5597:Xiaolongbao
5522:Hujiao bing
5502:Cha siu bao
5497:Chhau-a-koe
5418:Sorrentinos
5109:Thai salads
5089:Sticky rice
4989:Khanom chin
4828:Khanom wong
4748:Khanom krok
4733:Khanom khai
4718:Khanom chan
4713:Khanom chak
4678:Cha mongkut
4562:Kluai khaek
4512:Khanom chip
4451:Nasi goreng
4446:Nasi dagang
4264:Tom kha kai
4189:Green curry
4138:Pad kee mao
4108:Khao na pet
4093:Khao kha mu
3964:Satti Sorru
3845:Turtle soup
3820:Sayur lodeh
3760:Gudeg putih
3740:Chilli crab
3715:Bak kut teh
3710:Ayam penyet
3705:Ayam goreng
3700:Assam pedas
3674:Nasi padang
3664:Nasi goreng
3632:Rice dishes
3554:Hokkien mee
3385:Yan Du Xian
3380:Xiaolongbao
3360:Stinky tofu
3310:Lion's head
3285:Century egg
3189:Lou fo tong
3031:Ingredients
2981:Sausage bun
2897:Roast goose
2839:Turnip cake
2804:Spring roll
2759:Coconut bar
2749:Cha siu bao
2739:Almond tofu
2590:Main dishes
2342:Hansen 2012
2195:Wonton font
2112:Asia portal
2098:Food portal
1856:hoành thánh
1784:sopa wantán
1745:Iloilo City
1736:pancit Molo
1732:noodle soup
1718:singular).
1704:Philippines
1564:red vinegar
1510:xiao huntun
1474:green onion
1372:Han dynasty
1108:Red cooking
1098:Stir frying
1068:Main dishes
1007:New Zealand
990:Puerto Rico
960:Philippines
542:1. hûn-thun
472:2. wàhn tān
469:1. wàhn tān
344:2. yún-tu̇n
341:1. hún-tu̇n
18:Wonton soup
6637:Categories
6435:Maultasche
6400:Germknödel
6395:Dampfnudel
6362:Tortelloni
6357:Tortellini
6317:Casoncelli
6296:Agnolotti
6170:North Asia
6155:Shishbarak
6001:South Asia
5991:Curry puff
5968:Vietnamese
5868:Jalangkote
5828:Indonesian
5748:Mont baung
5685:Akashiyaki
5537:Lo mai gai
5532:Kibi dango
5170:Thai beers
5099:Thai curry
5004:Kun chiang
4964:Fish sauce
4888:Namtan pan
4823:Khanom tom
4798:Khanom tan
4642:Thong muan
4602:Miang kham
4456:Nasi lemak
4441:Khua kling
4372:Kaeng khae
4269:Tom khlong
4244:Phat khing
4153:Phat si-io
3959:Sugee cake
3906:Roti bakar
3902:Kaya toast
3892:Curry puff
3872:Apam balik
3867:Ais kacang
3858:Snacks and
3810:Roti prata
3785:Pecel lele
3679:Nasi Rawon
3669:Nasi lemak
3586:Mee goreng
3300:Hairy crab
3133:Spare ribs
3113:Saang mein
2956:Lo mai chi
2814:Swiss wing
2779:Lo mai gai
2744:Beef tripe
2473:3 February
2207:References
2190:Tortellini
2170:Maultasche
1805:pronounced
1682:plum sauce
1678:duck sauce
1368:Yang Xiong
818:Aristocrat
426:1. wen den
393:Sichuanese
303:Wade–Giles
82:newspapers
6561:Raspeball
6546:Kroppkaka
6541:Cepelinai
6513:Barbajuan
6490:Strapačky
6480:Shlishkes
6440:Mohnnudel
6342:Mezzelune
6322:Casunziei
6224:Colțunași
6219:Chebureki
6112:West Asia
6087:Chuchvara
5963:Cho muang
5883:Kue kochi
5833:Arem-arem
5705:Khuushuur
5677:Songpyeon
5662:Mandu-gwa
5657:Mandu-guk
5647:Jjinppang
5637:Gyeongdan
5562:Soon kueh
5507:Cifantuan
5469:East Asia
5433:Caribbean
5383:Chapalele
5296:Dumplings
5180:Thai wine
5118:Beverages
5064:Riceberry
5034:Nam phrik
5014:Mu kratha
4994:Khao chae
4979:Kap klaem
4938:Thong yot
4933:Thong yip
4908:Sangkhaya
4868:Lot chong
4753:Khanom la
4693:Foi thong
4612:Pathongko
4572:Krop khem
4547:Khao chae
4502:Khao phan
4472:Cho muang
4392:Nam ngiao
4313:Chim chum
4254:Red curry
4204:Kaeng som
4005:Teh tarik
3944:Otak-otak
3937:Soon kueh
3887:Cheng tng
3835:Soto ayam
3805:Roti john
3755:Fish ball
3644:Duck rice
3591:Mee rebus
3581:Mee bakso
3571:Kway chap
3290:Cifantuan
3143:Tofu skin
3123:Shahe fen
3103:Pig's ear
3073:Frog legs
3063:Fish ball
3038:Beef ball
2819:Taro cake
2265:4 January
1985:world egg
1976:Mythology
1969:Pián-si̍t
1952:Pián-si̍t
1930:wan4 tan1
1845:pelmeenid
1827:เกี๊ยวน้ำ
1752:Singapore
1716:Castilian
1688:, or hot
1674:appetizer
1670:in Canada
1597:chāo shǒu
1528:Dumplings
1463:Hong Kong
1359:as well.
1320:wan4 tan1
1304:Cantonese
1279:wan4 tan4
1017:Singapore
970:Indonesia
955:Caribbean
930:Australia
867:Hong Kong
269:2. yúntūn
266:1. húntun
6556:Pitepalt
6445:Pampuchy
6327:Cjarsons
6279:Varenyky
6269:Scovardă
6264:Pirozhki
6244:Kreplach
6150:Sambusak
6135:Khinkali
5973:Bánh bao
5958:Thailand
5913:Nagasari
5888:Kue putu
5858:Chai kue
5778:Empanada
5768:Bibingka
5763:Filipino
5627:Eo-mandu
5607:Zhaliang
5582:Tangyuan
5547:Qingtuan
5446:Pasteles
5413:Pantruca
5393:Empanada
5345:Knoephla
5189:See also
5175:Thai tea
5155:Sang Som
5135:Lao Khao
5125:Cha chak
5079:Sriracha
5029:Nam chim
5009:Mu daeng
4984:Khantoke
4928:Thong ek
4873:Luk chup
4863:Krayasat
4838:Khao mak
4833:Khao lam
4683:Chaokuai
4656:Desserts
4582:La tiang
4497:Khaep mu
4436:Khao yam
4387:Khao soi
4318:Kai yang
4234:Phanaeng
4199:Kaeng pa
4143:Pad thai
4113:Khao mok
4088:Hoi thot
3860:desserts
3735:Char siu
3613:Mee soto
3608:Mee siam
3484:Articles
3350:Song gao
3320:Qingtuan
3315:Nian gao
3138:Suan cai
3108:Rapeseed
3093:Ong choy
3068:Fishcake
3022:XO sauce
2991:Tong sui
2966:Mooncake
2877:Char siu
2869:Siu laap
2859:Zhaliang
2784:Nian gao
2769:Jian dui
2540:28 April
2534:Archived
2514:28 April
2508:Archived
2442:Archived
2372:Archived
2344:, p. 11.
2312:Archived
2297:Archived
2145:Kreplach
2084:See also
1940:wàhn tān
1925:Jyutping
1868:Mandarin
1841:pelmenyi
1822:kiao nam
1818:dumpling
1791:Thailand
1568:sai yung
1387:radicals
1345:hhun den
1274:Jyutping
1120:See also
1073:Desserts
1040:Buddhist
1012:Pakistan
1002:Malaysia
945:Cambodia
912:Xinjiang
877:Macanese
813:Imperial
789:Shanghai
774:Liaoning
764:Hangzhou
722:Liaoning
676:Shanghai
653:Zhejiang
483:Jyutping
292:ㄩㄣˊ ㄊㄨㄣ˙
280:Bopomofo
112:May 2014
71:"Wonton"
6618:Dim sim
6592:Sambusa
6518:Rissole
6455:Pierogi
6450:Pickert
6430:Kopytka
6405:Halušky
6347:Ravioli
6332:Gnocchi
6259:Pelmeni
6229:Halušky
6178:Pelmeni
6145:Qatayef
6029:Hoentay
5953:Timphan
5933:Risoles
5923:Pangsit
5873:Karipap
5848:Batagor
5838:Bakcang
5743:Burmese
5715:Nikuman
5667:Pyeonsu
5642:Hoppang
5622:Bukkumi
5602:Yau gok
5577:Tangbao
5517:Har gow
5512:Fun guo
5487:Bah-oân
5477:Chinese
5408:Pamonha
5403:Nuegado
5398:Hallaca
5388:Corunda
5350:Manapua
5145:Nom yen
5140:Mekhong
4668:Bua loi
4632:Salapao
4607:Mu ping
4567:Koh-Kae
4492:Karipap
4487:Kalamae
4333:Nam tok
4279:Tom yum
4274:Tom som
4259:Som tam
4173:Yentafo
4133:Mi krop
3980:Bandung
3954:Putugal
3912:Keropok
3659:Ketupat
3639:Biryani
3596:Mee pok
3519:Banmian
3390:Youtiao
3370:Tea egg
3365:Tangbao
3163:Zha cai
3158:Youmian
3153:Yi mein
3083:Kai-lan
2907:Siu yuk
2902:Siu mei
2887:Lou mei
2854:Youtiao
2849:Yau gok
2764:Har gow
2731:yum cha
2727:Dim sum
2647:Hot pot
2231:25 June
2200:Youtiao
2180:Ravioli
2175:Pierogi
2140:Kalduny
2036:cuisine
1991:Gallery
1956:Chinese
1946:In the
1763:pangsit
1728:Tagalog
1724:Cebuano
1722:is the
1714:in the
1702:In the
1690:mustard
1645:steamed
1602:Chinese
1584:Chinese
1580:Sichuan
1520:Cuisine
1419:yuanbao
1379:hun dun
1363:History
1078:Noodles
1045:Islamic
935:Britain
907:Tibetan
897:Qinghai
872:Jiangxi
847:Guizhou
842:Guangxi
837:Teochew
823:Tianjin
808:Beijing
784:Shaanxi
740:Tianjin
699:Shaanxi
671:Beijing
530:Hokkien
404:cao sou
320:yün-tun
314:hun-tun
96:scholar
6587:Kenkey
6425:Knödel
6420:Knedle
6415:Kluski
6390:Capuns
6300:Pavese
6183:Pyanse
6140:Kubbeh
6130:Hingel
6069:Yomari
6064:Samosa
6054:Nevryo
6039:Lukhmi
6019:Gujhia
6014:Aushak
5948:Siomay
5928:Pastel
5918:Panada
5903:Lemper
5898:Lemang
5878:Klepon
5853:Burasa
5843:Bakpau
5823:Siopao
5818:Shumai
5813:Samosa
5803:Paowaw
5773:Binaki
5725:Suiton
5672:Sujebi
5617:Korean
5612:Zongzi
5592:Wonton
5567:Shumai
5542:Mantou
5527:Jiaozi
5441:Ducana
5423:Tamale
5360:Rivels
5252:
5165:Singha
5150:Oliang
5074:Shumai
5059:Pla ra
5049:Padaek
4482:Hoicho
4465:Snacks
4419:dishes
4407:Sai ua
4365:dishes
4301:dishes
4194:Ho mok
4158:Rat na
3973:Drinks
3882:Cendol
3505:Dishes
3375:Wonton
3345:Shumai
3305:Jiaozi
3172:Others
3148:Wonton
3053:Conpoy
3048:Chenpi
2946:Douhua
2923:pastry
2829:Tendon
2799:Shumai
2774:Jiaozi
2687:Subgum
2622:Congee
2597:Bao yu
2364:
2256:
2135:Jiaozi
1981:Hundun
1966::
1964:pinyin
1958::
1937::
1927::
1919::
1911::
1905:wantan
1897:húntun
1894::
1892:pinyin
1886::
1878::
1872:huntun
1800:เกี๊ยว
1774:wantán
1612::
1610:pinyin
1604::
1594::
1592:pinyin
1586::
1540:Turpan
1502:bindle
1490:guotie
1470:ground
1423:Jiaozi
1421:(元寶).
1411:jiaozi
1399:jiaozi
1385:, the
1325:wenden
1323:) and
1296:wuntun
1292:wantan
1276::
1269:húntun
1266::
1264:pinyin
1258::
1248::
1242:wonton
1050:Taoist
950:Canada
902:Taiwan
882:Manchu
857:Haipai
852:Hainan
794:Shanxi
779:Ningbo
745:Yunnan
643:Fujian
396:Pinyin
144:Wonton
136:Pansit
98:
91:
84:
77:
69:
6495:Uszka
6337:Gnudi
6274:Uszka
6249:Mataz
6239:Knish
6125:Gürzə
6120:Gondi
6102:Samsa
6097:Orama
6092:Manti
6044:Modak
6024:Gulha
5987:Other
5908:Lepet
5863:Cilok
5793:Moche
5783:Mache
5720:Oyaki
5700:Gyōza
5695:Dango
5681:Other
5652:Mandu
5492:Baozi
5160:Satho
5019:Mu yo
4918:Sarim
4893:O-aew
4637:Satay
4617:Popia
4477:Hakao
3927:Modak
3922:Laddu
3815:Satay
3720:Bakso
3559:Laksa
2448:2 May
2418:2 May
2160:Mandu
1770:Chifa
1441:dough
1327:from
1302:from
997:Korea
975:Japan
965:India
940:Burma
862:Hakka
769:Jilin
759:Gansu
717:Hubei
694:Henan
648:Hunan
638:Anhui
207:3. 抄手
204:2. 云吞
201:1. 馄饨
181:3. 抄手
178:2. 雲吞
175:1. 餛飩
103:JSTOR
89:books
6551:Palt
6460:Pyzy
6049:Momo
5788:Masi
5690:Buuz
5094:Suki
5069:Kapi
5024:Naem
4999:Kiao
4959:Budu
4587:Loba
4328:Larb
4299:Isan
4078:Chok
4073:Bami
3990:Milo
3985:Kopi
3917:Kueh
3830:Soto
3775:Naan
2729:and
2542:2016
2516:2016
2475:2016
2450:2018
2420:2018
2362:ISBN
2267:2020
2254:ISBN
2233:2019
2051:红油抄手
2029:锦卤馄饨
1814:jiǎo
1795:kiao
1741:Molo
1726:and
1606:红油抄手
1534:and
1498:hobo
985:Perú
75:news
6009:Ada
4323:Koi
3355:Sou
2007:云吞面
1972:).
1900:).
1866:In
1850:In
1816:; "
1789:In
1757:In
1664:In
1618:).
1578:In
1550:In
1536:8th
1532:7th
1500:'s
1445:egg
1298:in
1294:or
533:POJ
506:IPA
434:Gan
402:3.
371:2.
364:1.
355:IPA
318:2.
312:1.
58:by
6639::
5557:Sì
2532:.
2506:.
2466:.
2440:.
2436:.
2406:.
2388:.
2370:.
1987:.
1962:;
1960:扁食
1933:;
1923:;
1921:雲吞
1915:;
1913:云吞
1890:;
1888:餛飩
1882:;
1880:馄饨
1858:.
1830:,
1803:,
1786:.
1684:,
1680:,
1608:;
1590:;
1588:抄手
1570:.
1542:.
1516:.
1338:馄饨
1336:/
1334:餛飩
1313:云吞
1311:/
1309:雲吞
1272:;
1262:;
1260:馄饨
1254:;
1251:餛飩
1240:A
413:Wu
5288:e
5281:t
5274:v
4039:e
4032:t
4025:v
3908:)
3904:(
3462:e
3455:t
3448:v
3266:e
3259:t
3252:v
2575:e
2568:t
2561:v
2544:.
2518:.
2492:.
2477:.
2452:.
2422:.
2392:.
2283:.
2269:.
2235:.
2054:)
2026:(
2010:)
1954:(
1907:(
1874:(
1824:(
1797:(
1710:(
1342:(
1317:(
1244:(
1229:e
1222:t
1215:v
138:.
125:)
119:(
114:)
110:(
100:·
93:·
86:·
79:·
52:.
20:)
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