114:
35:
All instruments have an upper and a lower working limit. Concentrations below the working limit do not provide enough signal to be useful, and concentrations above the working limit provide too much signal to be useful. When calibrating an instrument for use, the experimenter must be familiar with
36:
both the lower and upper working range of the chosen instrument; results obtained from a sample of concentration outside the working range are often statistically
155:
28:(or mass) that can be adequately determined by the instrument, where the instrument provides a useful signal that can be related to the concentration of the
95:
68:
174:
148:
179:
141:
121:
17:
91:
64:
125:
113:
168:
25:
85:
58:
37:
57:
Wenclawiak, Bernd W.; Koch, Michael; Hadjicostas, Evsevios (2010-08-05).
29:
60:
Quality
Assurance in Analytical Chemistry: Training and Teaching
129:
84:
Reichenbächer, Manfred; Einax, Jürgen W. (2011-02-16).
90:. Springer Science & Business Media. p. 108.
63:. Springer Science & Business Media. p. 229.
149:
8:
156:
142:
87:Challenges in Analytical Quality Assurance
49:
7:
110:
108:
128:. You can help Knowledge (XXG) by
14:
112:
1:
196:
175:Analytical chemistry stubs
107:
16:Each instrument used in
24:. This is the range of
180:Analytical chemistry
122:analytical chemistry
18:analytical chemistry
120:This article about
137:
136:
97:978-3-642-16595-5
70:978-3-642-13609-2
187:
158:
151:
144:
116:
109:
102:
101:
81:
75:
74:
54:
195:
194:
190:
189:
188:
186:
185:
184:
165:
164:
163:
162:
106:
105:
98:
83:
82:
78:
71:
56:
55:
51:
46:
12:
11:
5:
193:
191:
183:
182:
177:
167:
166:
161:
160:
153:
146:
138:
135:
134:
117:
104:
103:
96:
76:
69:
48:
47:
45:
42:
13:
10:
9:
6:
4:
3:
2:
192:
181:
178:
176:
173:
172:
170:
159:
154:
152:
147:
145:
140:
139:
133:
131:
127:
123:
118:
115:
111:
99:
93:
89:
88:
80:
77:
72:
66:
62:
61:
53:
50:
43:
41:
39:
33:
31:
27:
26:concentration
23:
22:working range
20:has a useful
19:
130:expanding it
119:
86:
79:
59:
52:
34:
21:
15:
169:Categories
44:References
38:uncertain
30:analyte
94:
67:
124:is a
126:stub
92:ISBN
65:ISBN
171::
40:.
32:.
157:e
150:t
143:v
132:.
100:.
73:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
