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182:. On December 23, 2009, The 132nd regular board meeting of the Industrial Technology Research Association approved the establishment of the World Kimchi Research Center affiliated with the Korea Food Research Institute. On January 1, 2010, The World Kimchi Research Institute was established and registered. On March 10, 2010, the opening ceremony of the World Kimchi Research Institute was held in the main auditorium of the Korea Food Research Institute.
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changed the department in charge. Park Wan-soo who previously served as the acting-chairman was appointed the chairman of the World
Institute of Kimchi. On July 26, 2017, the jurisdiction was placed under the Ministry of Science and ICT.
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45:"Perform overall research and development related to kimchi, in order to lead national technological innovation and nurture and develop the kimchi industry that will boost the national growth"
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On July 15, 2009, the location of the institute was selected in Imam-dong, Nam
District, Gwangju. On September 17, 2009, The World Institute of Kimchi was formed within the
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Microbial functional research, new process fermentation research, cultural convergence research, industrial technology development, hygiene safety, and analysis research.
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On
October 31, 2012, the institute's office building was moved to its current location. On March 23, 2013, The
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25 research scientists, 9 administrative staff members, and 46 research technicians
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347:"World Institute of Kimchi as a leading global institute of fermented foods"
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Ministry of Food, Agriculture, Forestry and
Fisheries
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187:Ministry of Science, ICT and Future Planning
162:. The institute is located at 86 Gimchi-ro,
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53:kimchi microbiology, fermentation science,
123:Entrance to the World Institute of Kimchi.
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388:"World Institute of Kimchi has new chief"
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234:Small and Medium Business Support Office
213:New Process Fermentation Research Center
154:established in 2010 that specializes in
434:Research institutes established in 2010
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16:South Korean food R&D organization
219:Industrial Technology Research Center
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314:Lee, Sun-Young (November 29, 2019).
216:Cultural Convergence Research Center
210:Microbial Functional Research Center
444:2010 establishments in South Korea
429:Research institutes in South Korea
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386:Kwon, Ki Jun (October 31, 2013).
143:) is an affiliate institution of
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246:Safety Facility Management Team
439:Organizations based in Gwangju
222:Hygiene Safety Analysis Center
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237:Management Support Department
145:Korea Food Research Institute
345:Kim, Eun-Young (July 2013).
295:. World Institute of Kimchi
225:Strategic Planning Division
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424:Food industry trade groups
228:Planning and Budget Office
243:Purchasing Computing Team
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129:World Institute of Kimchi
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20:World Institute of Kimchi
156:research and development
364:10.1002/biot.201300184
293:"Mission and Function"
231:Future Strategy Office
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351:Biotechnology Journal
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240:HR and Finance Team
70:Dr. HaeโChoon Chang
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395:. Retrieved
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320:Korea Herald
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275:. Retrieved
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202:Subdivisions
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164:Nam District
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89:Nam District
59:food culture
158:related to
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112:wikim.re.kr
101:South Korea
34:Established
413:Categories
251:References
397:April 24,
325:April 24,
299:April 24,
277:April 24,
373:23788520
83:Location
174:History
168:Gwangju
141:์ธ๊ณ๊น์น์ฐ๊ตฌ์
108:Website
95:Gwangju
42:Mission
419:Kimchi
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160:kimchi
137:Korean
152:]
133:WiKim
75:Staff
66:Chair
50:Focus
399:2021
369:PMID
327:2021
301:2021
279:2021
127:The
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37:2010
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