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Fiambre

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Fiambre started out from the tradition in Guatemala of taking dead family members their favorite dishes to the cemeteries for the Day of the Dead. As all different families brought food to the celebrations, they became mixed, eventually mixing them together to this all-encompassing salad. Ingredients
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This dish varies from family to family, recipes traditionally passed on to younger generations. Because of this, on the Day of the Dead, it is customary to share
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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Fiambre desarmado (traditional of the department of Jalapa)
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salad that is prepared and eaten yearly to celebrate the
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Table with fiambre ingredients before final preparation
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You can help Knowledge by 16:Traditional Guatemalan dish 1380: 1266: 1245: 371: 253:Fiambre blanco (no beets) 250:Fiambre rojo (with beets) 189:usually include numerous 125: 96: 815:Stir fried water spinach 32:This article includes a 178:Día de Todos los Santos 61:more precise citations. 1283:-related article is a 550:Israeli eggplant salad 237: 177: 165: 1128:Sicilian orange salad 470:Chinese chicken salad 235: 1334:Day of the Dead food 1205:List of Arab salads 240:Some variants are: 93: 1339:Guatemalan cuisine 1281:Guatemalan cuisine 1118:Green papaya salad 989:Strawberry Delight 820:Sweet potato salad 545:Ispanakhi Matsvnit 238: 166:Día de los Muertos 136:Media: Fiambre 34:list of references 1296: 1295: 1264: 1263: 780:Seven-layer salad 510:Ful medames salad 304:978-0-615-89750-9 283:978-1-4496-5968-4 144: 143: 87: 86: 79: 1371: 1354:Catholic cuisine 1317: 1310: 1303: 1275: 1268: 1256:Category: Salads 1253: 1252: 1183:Related articles 1050:Lomi-lomi salmon 1045:Kung chae nampla 1025:Golbaengi-muchim 805:Snow White salad 755:Salade cauchoise 710:Plecing kangkung 635:Mercimek köftesi 570:Kangkung belacan 358: 351: 344: 335: 326: 325: 324: 317: 308: 287: 215:Brussels sprouts 134: 101: 94: 92: 82: 75: 71: 68: 62: 57:this article by 48:inline citations 27: 26: 19: 1379: 1378: 1374: 1373: 1372: 1370: 1369: 1368: 1359:Guatemala stubs 1344:National dishes 1324: 1323: 1322: 1321: 1265: 1260: 1241: 1178: 1149:Khauk swè thoke 1137: 1089: 1020:Dressed herring 998: 994:Watergate salad 935: 904: 845:Tangpyeong-chae 765:Salată de boeuf 520:Glasswort salad 378: 367: 362: 332: 322: 320: 312: 305: 290: 284: 269: 266: 230: 186: 158:Day of the Dead 140: 116:Place of origin 90: 83: 72: 66: 63: 52: 38:related reading 28: 24: 17: 12: 11: 5: 1377: 1375: 1367: 1366: 1361: 1356: 1351: 1346: 1341: 1336: 1326: 1325: 1320: 1319: 1312: 1305: 1297: 1294: 1293: 1276: 1262: 1261: 1259: 1258: 1246: 1243: 1242: 1240: 1239: 1234: 1229: 1224: 1219: 1214: 1207: 1202: 1197: 1192: 1190:Burmese salads 1186: 1184: 1180: 1179: 1177: 1176: 1171: 1166: 1161: 1156: 1154:Macaroni salad 1151: 1145: 1143: 1139: 1138: 1136: 1135: 1130: 1125: 1120: 1115: 1110: 1105: 1099: 1097: 1091: 1090: 1088: 1087: 1082: 1077: 1072: 1067: 1062: 1057: 1052: 1047: 1042: 1037: 1032: 1027: 1022: 1017: 1012: 1006: 1004: 1000: 999: 997: 996: 991: 986: 984:Snickers salad 981: 976: 971: 969:Glorified rice 966: 961: 956: 951: 945: 943: 941:Dessert salads 937: 936: 934: 933: 928: 923: 918: 912: 910: 906: 905: 903: 902: 897: 892: 887: 882: 877: 872: 867: 862: 857: 852: 847: 842: 837: 832: 827: 822: 817: 812: 807: 802: 797: 792: 787: 782: 777: 772: 767: 762: 760:Salade niçoise 757: 752: 747: 742: 737: 732: 727: 722: 717: 712: 707: 702: 697: 692: 687: 685:Pantesca salad 682: 677: 672: 667: 662: 657: 652: 647: 645:Michigan salad 642: 637: 632: 630:Mechouia salad 627: 622: 620:Masmouta salad 617: 612: 607: 602: 597: 592: 587: 582: 577: 572: 567: 562: 557: 552: 547: 542: 537: 532: 527: 522: 517: 512: 507: 502: 497: 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khordan 743: 741: 738: 736: 733: 731: 728: 726: 723: 721: 718: 716: 713: 711: 708: 706: 703: 701: 700:Pico de gallo 698: 696: 693: 691: 688: 686: 683: 681: 680:Olivier salad 678: 676: 673: 671: 668: 666: 663: 661: 658: 656: 653: 651: 648: 646: 643: 641: 638: 636: 633: 631: 628: 626: 623: 621: 618: 616: 615:Malfouf salad 613: 611: 608: 606: 603: 601: 598: 596: 593: 591: 588: 586: 583: 581: 578: 576: 573: 571: 568: 566: 563: 561: 558: 556: 555:Israeli salad 553: 551: 548: 546: 543: 541: 538: 536: 533: 531: 528: 526: 523: 521: 518: 516: 513: 511: 508: 506: 503: 501: 498: 496: 493: 491: 488: 486: 483: 481: 478: 476: 473: 471: 468: 466: 465:Chilean salad 463: 461: 460:Chicken salad 458: 456: 453: 451: 448: 446: 445:Celery Victor 443: 441: 438: 436: 435:Caprese salad 433: 431: 428: 426: 423: 421: 418: 416: 413: 411: 408: 406: 403: 401: 398: 396: 393: 391: 388: 387: 385: 381: 377: 376: 370: 366: 359: 354: 352: 347: 345: 340: 339: 336: 329: 319: 315: 306: 300: 296: 295: 289: 285: 279: 275: 274: 268: 267: 263: 258: 255: 252: 249: 247: 244:Fiambre from 243: 242: 241: 234: 227: 225: 223: 218: 216: 212: 208: 207:pacaya flower 204: 200: 196: 192: 183: 181: 179: 175: 171: 167: 163: 159: 155: 152: 148: 137: 133: 128: 127: 124: 121: 118: 111: 108: 104: 100: 95: 81: 78: 70: 67:November 2018 60: 56: 50: 49: 43: 39: 35: 30: 21: 20: 1289:expanding it 1278: 1211:Make a Salad 1209: 1108:Candle salad 1095:Fruit salads 1075:Shrimp Louie 1055:Mimosa salad 954:Cookie salad 916:Cappon magro 909:Bread salads 850:Texas caviar 715:Potato salad 540:Hummus salad 504: 440:Carrot salad 430:Caesar salad 395:Afghan salad 373: 293: 272: 239: 221: 219: 209:, different 187: 146: 145: 73: 64: 53:Please help 45: 1237:Thai salads 1174:Sōmen salad 1169:Pasta salad 1003:Fish salads 974:Jello salad 964:Fruit salad 900:Yum sen lon 885:Wheat salad 855:Thai salads 530:Greek salad 450:Cheese slaw 425:Buddha bowl 201:and onion, 151:traditional 59:introducing 1328:Categories 1227:Salad days 1222:Salad bowl 1080:Tuna salad 1015:Crab Louie 931:Panzanella 890:Wurstsalat 835:Taco salad 770:Salmagundi 740:Rujak soto 560:Kachumbari 480:Cobb salad 455:Chef salad 410:Bean salad 400:Arab salad 264:References 197:, pickled 168:) and the 154:Guatemalan 1217:Salad bar 1123:Macedonia 1060:'Ota 'ika 830:Tabbouleh 655:Morkovcha 590:Kosambari 565:Kachumber 535:Ham salad 515:Gado-gado 495:Egg salad 328:Guatemala 199:baby corn 195:cold cuts 120:Guatemala 1113:Charoset 949:Ambrosia 926:Fattoush 895:Yam naem 880:Vinegret 840:Taktouka 725:Red slaw 690:Pasembur 675:Nopalito 660:Nam khao 625:Matbukha 580:Kinilnat 500:Esgarrat 485:Coleslaw 228:Variants 191:sausages 1195:Crouton 1159:Mont di 1103:Bionico 1085:Yusheng 1035:Kinilaw 875:Urnebes 785:Shalgam 750:Şakşuka 735:Rosolli 665:Nam tok 650:Mizeria 640:Mesclun 610:Lyutika 595:Kuluban 575:Karedok 525:Goma-ae 505:Fiambre 490:Curtido 246:Antigua 222:fiambre 211:cheeses 184:History 174:Spanish 162:Spanish 147:Fiambre 91:Fiambre 55:improve 1349:Salads 1254:  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Index

list of references
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improve
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Salad
Guatemala

Media: Fiambre
traditional
Guatemalan
Day of the Dead
Spanish
All Saints Day
Spanish
sausages
cold cuts
baby corn
beets
pacaya flower
cheeses
Brussels sprouts

Antigua
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
ISBN
978-1-4496-5968-4

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