Knowledge (XXG)

Jenever

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163: 336:, published in 1266. It was the first writing of distilling in Dutch and had to do with the juniper tree. Later on, in 1522, the Antwerp-based doctor Phillipus Hermanni wrote the first recipe for genever. He described how to mix crushed juniper berries with wine and distill it afterwards. The very first versions of genever were being made for medical purposes and came from distilled wine. Later on, when cold periods drove out the vineyards in Flanders, it was replaced by distilling beer, calling it malt wine. 3007: 153: 2971: 2983: 346:(1614–1672). However, the evidence suggests that jenever was already known and used as a medicine in the 1500s. Already by 1606 (several years before Sylvius's birth), the Dutch had levied taxes on jenever and similar liquors as alcoholic drinks, suggesting that jenever had by then stopped being considered a medicinal remedy. Furthermore, prior to Sylvius's tenth birthday, jenever appeared in 502: 54: 2995: 1004: 403:(young). This is not a matter of aging, but of distilling techniques. Around 1900, it became possible to distill a high-grade type of alcohol that was almost neutral in taste, independent of the origin of the spirit. A worldwide tendency for a lighter and less dominant taste, as well as lower prices, led to the development of 690:(submarine) in Flanders and the South of Holland. Traditionally, jenever is served in full shot-glasses taken directly from the freezer. As the glass is very full, it is advisable to take the first sip without holding the glass, leaving it on the table, and bending one's back to apply one's mouth to the glass. 461:
sold on the market is a blend of malt wine produced by Filliers in Belgium, sugar beet or grain based ethyl alcohol from factories in Germany, France, and (mostly) Russia, and water. Most of the bigger brands contain no malt wine, so they resemble, in essence, vodka. Distilleries in Belgium and the
668:("young'un"), is usually served at room temperature, sometimes (though this is now quite old-fashioned) with some sugar and a tiny spoon to stir. The drink is sometimes served cold from a bottle kept in a freezer or on the rocks ( 450:(grain wine) is a drink very similar to the 18th-century-style jenever and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/L of sugar. Although the name 624:
styles itself as Belgium's jenever capital and has a museum dedicated to the drink. Also with the Biercée Distillery in Wallonia, one of only two Belgian distilleries to export their genever to the USA.
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Protection as a geographical indication of Jenever also applies in Armenia, China, Georgia, Iceland, Kosovo, Liechtenstein, Mexico, Moldova, Norway, Switzerland, Ukraine, the United Kingdom and Japan.
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and its soundalikes can only be used if the product is made according to the specifications in Belgium, the Netherlands, two northern French departments, and two German federal states.
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Recognized for its historic and cultural contribution, and subject to production specifications, the European Union protected genever with 11 specific types of jenever as a
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Traditionally, the drink is served in a tulip-shaped glass filled to the brim, with the surface tension enabling the jenever to rise higher than the glass's edge.
877: 754: 1036: 805: 493:, and rye — produce different flavoured jenevers. The taste is sometimes enhanced by adopting barrels previously used for American whiskey. 3027: 137: 680:) is usually served at room temperature. When jenever is drunk alongside beer (normally lager) as a chaser, it is referred to as a 3037: 265: 717:
Belgium, the Netherlands, small parts of Germany: Genièvre aux fruits / Vruchtenjenever / Jenever met vruchten / Fruchtgenever
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does not necessarily mean that the jenever is in fact old, there are some distilleries that age their jenever in oak barrels.
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The names Genièvre and Genièvre de Jura are also protected geographical indications of Switzerland (recognised in the EU).
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The first written references to genever (or jenever) are found in scientific papers written by several Flemish authors.
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in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany. As an EU and UK
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for the new style, which contains more grain instead of malt and can even contain plain sugar-based alcohol.
699: 415:, the lack of imported cereals — and hence malt — forced the promotion of this blend. Alcohol derived from 2425: 1308: 1174: 896: 686: 104: 1104: 2834: 1609: 1179: 1094: 576:. (Jenever can appear under the English-language name "schiedam".) Near the Dutch-Belgian border, in 31: 86: 1201: 1189: 1008: 2975: 1629: 1099: 1045: 878:"Bunnyhugs » Blog Archive » Genever, Geneva or Jenever? History and Product Comparison" 544:
in the Netherlands, are well known for their jenevers and often referred to as "jenever cities" (
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Netherlands actually distill jenever, which mostly produces limited volumes of specialty drinks.
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modelled on buildings in the Netherlands filled with jenever, which are presented to passengers.
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produces traditional jenevers and Dutch liquors. Other jenever cities in the Netherlands are
368:), a name that English soldiers had brought back with them when returning from battle in the 2563: 2537: 2292: 2172: 1127: 585: 347: 182: 2302: 2276: 2207: 2182: 2147: 2096: 2036: 1619: 1226: 1084: 1079: 2987: 2617: 2450: 2415: 2227: 2086: 609: 521: 404: 216: 706:
Belgium, the Netherlands, small parts of France, and small parts of Germany: genever (
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There is tradition that attributes the invention of jenever to the Dutch chemist and
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industry was used as an alternative to grain spirit. People started using the terms
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was the Anglicized name for jenever (even though the drink has no relation to the
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must contain at least 15% malt wine but no more than 20 g of sugar per litre.
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was developed in Britain after the introduction of jenever to the island.
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is sometimes aged in wood; its malty, woody, and smoky flavours resemble
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can contain no more than 15% malt wine and 10 grams of sugar per litre.
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In modern times, jenever distilled from grain and malt only is labelled
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Two states of Germany: East-Frisia cereal grain genever (
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has a smoother, very aromatic taste with malty flavours.
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Belgium: O'de Flander real East-Flemish grain genever (
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available), herbs were added to mask the flavour. The
2959: 194: 200: 2323: 2132: 1909: 1700: 1474: 1238: 1120: 1067: 560:. Well-known Schiedam jenever distilleries include 191: 78:. Unsourced material may be challenged and removed. 27:French, Dutch and Belgian juniper-flavoured liquor 712:Genièvre de grains / Graanjenever / Graangenever 477:, with a slight aroma of juniper and malt wine. 321:), was used for its alleged medicinal benefits. 832:McDonald-Gibson, Charlotte (6 February 2014). 1030: 8: 733:O'de Flander Echte Oost-Vlaamse graanjenever 2498:and infused distilled drinks by ingredients 509:, including two in traditional clay bottles 356:, which referred to the drink as "geneva". 2490: 1906: 1892: 1235: 1221: 1064: 1053: 1037: 1023: 1015: 720:Belgium and the Netherlands: old genever ( 858:Sinclair, George. thinkingbartender.com. 138:Learn how and when to remove this message 37:"Genievre" redirects here. For the False 2966: 796: 407:in Scotland and in the Netherlands to 749:Peket-Pekêt / Pèket-Pèkèt de Wallonie 548:). In Amsterdam, jenever is made by 215: 7: 897:"History of gin (1100s - mid-1500s)" 76:adding citations to reliable sources 806:"The Serious Eats Guide to Genever" 284:Jenever was originally produced by 804:Dietsch, Michael (9 August 2018). 25: 3005: 2993: 2981: 2969: 1002: 648:is now more known for producing 395:There are two types of jenever: 181: 52: 880:. bunnyhugs.org. Archived from 505:Bottles of jenever for sale in 266:Protected Designation of Origin 63:needs additional citations for 1075:History of alcoholic beverages 975:"Genièvre / Jenever / Genever" 427:for the old-style jenever and 1: 936:"Agecheck | Rutte Distillers" 726:jonge jenever / jonge genever 708:Genièvre / Jenever / Genever 307:(which comes from the Latin 722:oude jenever / oude genever 620:, both still active today. 604:is very well known for the 344:Franciscus Sylvius de Bouve 3059: 766:Ostfriesischer Korngenever 473:has a neutral taste, like 36: 29: 2944: 2503: 2489: 1905: 1891: 1234: 1220: 1063: 1052: 757:Flanders Artois genever ( 618:Stokerij Van Der Schueren 3028:Belgian distilled drinks 2347:Coconut and other palms 1719:Coconut and other palms 1090:History of Bordeaux wine 755:Two provinces of France: 694:Geographical indications 1175:Drinking establishments 785:Dumont Frères & Cie 759:genièvre Flandre Artois 700:geographical indication 383:has issued a series of 375:Since the 1950s, Dutch 260:-flavoured traditional 3038:Dutch distilled drinks 2382:Sugarcane or molasses 1819:Sugarcane or molasses 1058:History and production 672:). The higher-quality 510: 317:(and the English name 170: 159: 157:Hollandse Graanjenever 1105:History of Rioja wine 901:www.diffordsguide.com 504: 165: 155: 2816:Mammee apple flower 1095:History of Champagne 1011:at Wikimedia Commons 739:), Balegem genever ( 735:), Hasselt genever ( 72:improve this article 32:Holland Gin, Alabama 2866:Sugarcane/molasses 1309:Moscatel de Setúbal 1202:Yeast in winemaking 1190:Yeast in winemaking 1046:Alcoholic beverages 743:), and the Walloon 656:Drinking traditions 632:produces and sells 217:[jəˈneːvər] 3033:Belgian inventions 1100:History of Chianti 1068:History of alcohol 724:), young genever ( 710:), grain genever ( 612:is well known for 511: 334:Der Naturen Bloeme 326:Jacob van Maerlant 313:), hence the name 244:, or sometimes as 171: 160: 2957: 2956: 2940: 2939: 2643:Chocolate liqueur 2604:Blackthorn shrub 2485: 2484: 2481: 2480: 2437:Various starches 2193:Tennessee whiskey 1887: 1886: 1883: 1882: 1854:Various starches 1216: 1215: 1212: 1211: 1110:History of Sherry 1007:Media related to 922:"Belgian Genever" 741:Balegemse jenever 737:Hasseltse jenever 664:, colloquially a 566:Onder De Boompjes 457:About 90% of all 385:Delft Blue houses 353:The Duke of Milan 297:alcohol by volume 295:in Dutch) to 50% 228:), also known as 148: 147: 140: 122: 16:(Redirected from 3050: 3043:Dutch inventions 3010: 3009: 3008: 2998: 2997: 2986: 2985: 2984: 2974: 2973: 2972: 2965: 2564:Herbs de Majorca 2538:Anisado Mallorca 2491: 2293:American whiskey 2284:Multiple grains 2173:Buckwheat whisky 1907: 1893: 1666:Multiple grains 1236: 1227:Fermented drinks 1222: 1128:Alcohol industry 1065: 1054: 1039: 1032: 1025: 1016: 1006: 990: 989: 987: 985: 971: 965: 964: 957: 951: 950: 948: 946: 932: 926: 925: 918: 912: 911: 909: 907: 895:Difford, Simon. 892: 886: 885: 874: 868: 867: 866:on 15 July 2007. 862:. Archived from 855: 849: 848: 846: 844: 829: 823: 822: 820: 818: 801: 614:Stokerij De Moor 608:distillery, and 598:Rutte Distillery 528:in Belgium, and 413:World War I 348:Philip Massinger 227: 226: 225: 219: 214: 210: 209: 206: 205: 202: 199: 196: 193: 190: 187: 180: 143: 136: 132: 129: 123: 121: 80: 56: 48: 21: 3058: 3057: 3053: 3052: 3051: 3049: 3048: 3047: 3018: 3017: 3016: 3006: 3004: 2992: 2982: 2980: 2970: 2968: 2960: 2958: 2953: 2936: 2905:Crème de cassis 2900:Crème de banane 2886:Various fruits 2755:Crème de menthe 2516:Crème de Noyaux 2499: 2477: 2319: 2303:Canadian whisky 2277:Kaoliang liquor 2183:Bourbon whiskey 2148:Japanese whisky 2128: 2097:Marillenschnaps 2073:Various fruits 1901: 1879: 1708:Agave americana 1696: 1470: 1425:Various fruits 1230: 1208: 1116: 1085:History of wine 1080:History of beer 1059: 1048: 1043: 999: 994: 993: 983: 981: 973: 972: 968: 959: 958: 954: 944: 942: 934: 933: 929: 920: 919: 915: 905: 903: 894: 893: 889: 884:on 7 July 2012. 876: 875: 871: 857: 856: 852: 842: 840: 838:The Independent 831: 830: 826: 816: 814: 803: 802: 798: 793: 781: 696: 658: 640:in Spanish, in 600:). 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1180:Fermentation 1170:Distillation 984:18 September 982:. Retrieved 978: 969: 955: 943:. Retrieved 939: 930: 916: 904:. Retrieved 900: 890: 882:the original 872: 864:the original 853: 841:. Retrieved 837: 827: 815:. Retrieved 811:Serious Eats 809: 799: 774: 771: 765: 758: 748: 740: 736: 732: 725: 721: 711: 707: 697: 685: 681: 677: 674:oude jenever 673: 669: 665: 661: 659: 637: 634:oude genever 633: 628:Dutch-based 627: 617: 613: 605: 597: 589: 581: 573: 569: 565: 561: 557: 553: 550:The Stillery 549: 545: 512: 483:Oude jenever 482: 479:Oude jenever 478: 470: 469: 458: 456: 452:oude jenever 451: 447: 444:Oude jenever 443: 439: 436:Graanjenever 435: 433: 428: 424: 408: 400: 396: 394: 377:flag carrier 374: 357: 351: 338: 333: 323: 314: 308: 292: 283: 269: 253: 249: 245: 241: 237: 233: 229: 173: 172: 167: 156: 149: 134: 125: 115: 108: 101: 94: 82: 70:Please help 65:verification 62: 2976:Netherlands 2851:Star anise 2745:Bénédictine 2705:Irish cream 2441:Aguardiente 2386:Aguardiente 2258:Rye whiskey 1768:Ginger wine 1485:Barley wine 1449:Mulled wine 1399:Plum jerkum 1369:Lychee wine 1359:Longan wine 1284:Bokbunja-ju 1274:Bignay wine 1264:Banana wine 1259:Banana beer 1133:Bathtub gin 979:GI View, EU 817:11 December 636:, known as 268:, the term 250:Holland gin 43:Gwenhwyfach 3022:Categories 2910:Limoncello 2845:Triple sec 2820:Eau créole 2790:Irish Mist 2775:Bärenjäger 2730:Frangelico 2660:Cloudberry 2639:Chocolate 2623:Maraschino 2169:Buckwheat 2082:Eau de vie 1385:Pineapple 1349:Duhat wine 1345:Java plum 1339:White wine 1197:Winemaking 1121:Production 945:11 January 843:24 January 791:References 630:Lucas Bols 554:Van Wees, 421:sugar beet 399:(old) and 286:distilling 256:), is the 254:Geneva gin 248:(archaic: 98:newspapers 2895:Cedratine 2860:Sassolino 2830:Cointreau 2750:Brennivín 2726:Hazelnut 2690:Tia Maria 2649:Cinnamon 2633:Pertsivka 2598:Bierlikör 2401:Desi daru 2163:Bierbrand 2057:Tsikoudia 2020:Slivovitz 1920:Applejack 1798:Kabarawan 1774:Galangal 1728:Palm wine 1605:Rice wine 1585:Makgeolli 1520:Oshikundu 1439:Hippocras 1324:Rosé wine 1314:Port wine 1280:Bokbunja 1153:Lautering 860:"Jenever" 678:korenwijn 646:Ketel One 594:Dordrecht 590:Hooghoudt 586:Groningen 574:De Kuyper 538:Amsterdam 534:Groningen 448:Korenwijn 419:from the 411:. During 341:alchemist 310:juniperus 301:pot still 246:Dutch gin 179:English: 87:"Jenever" 39:Guinevere 2920:Sloe gin 2915:Schnapps 2880:Licor 43 2876:Vanilla 2870:Charanda 2801:Juniper 2780:Drambuie 2715:Advocaat 2671:Coconut 2608:Patxaran 2547:Anisette 2526:Absinthe 2511:Amaretto 2496:Liqueurs 2361:Lambanog 2269:Sorghum 2208:Cheongju 2062:Tsipouro 2006:Juniper 1980:Armagnac 1925:Calvados 1868:Parakari 1848:Kombucha 1748:Tunggang 1723:Bahalina 1690:Huangjiu 1656:Sorghum 1610:Rượu cần 1575:Gwaha-ju 1510:Tesgüino 1434:Dubonnet 1429:Conditum 1419:Colonche 1334:Vermouth 1319:Red wine 1304:Mistelle 906:30 April 779:See also 687:duikboot 682:kopstoot 606:Filliers 530:Schiedam 417:molasses 379:airline 364:city of 293:moutwijn 238:genièvre 230:Hollands 168:genièvre 2988:Belgium 2962:Portals 2926:Walnut 2890:Campari 2835:Curaçao 2826:Orange 2810:Jenever 2795:Krupnik 2740:Aquavit 2681:Coffee 2653:Tentura 2614:Cherry 2588:Sambuca 2573:Mastika 2557:Hierbas 2531:Anisado 2507:Almond 2456:Horilka 2446:Akvavit 2396:Clairin 2391:Cachaça 2341:Tequila 2218:Lao-Lao 2203:Awamori 2139:Barley 2133:Cereals 2122:Schnaps 2112:Pálinka 2102:Nalewka 2067:Zivania 2000:Zivania 1941:Cherry 1898:Liquors 1764:Ginger 1600:Pangasi 1560:Choujiu 1540:Amazake 1516:Millet 1505:Tejuino 1481:Barley 1475:Cereals 1464:Sangria 1389:Tepache 1365:Lychee 1355:Longan 1270:Bignay 1255:Banana 1148:Malting 1143:Brewery 1138:Brewing 1009:Jenever 638:ginebra 622:Hasselt 514:Hasselt 507:Hasselt 315:jenever 280:History 270:jenever 258:juniper 234:genever 174:Jenever 166:French 112:scholar 18:Genever 3000:Liquor 2930:Nocino 2855:Pastis 2785:Glayva 2771:Honey 2765:Unicum 2760:Metaxa 2736:Herbs 2720:Eggnog 2696:Cream 2685:Kahlúa 2675:Malibu 2522:Anise 2466:Shōchū 2461:Poitín 2451:Bangla 2431:Tharra 2372:Dairy 2356:Laksoy 2351:Arrack 2336:Mezcal 2313:Whisky 2308:Shōchū 2298:Baijiu 2273:Baijiu 2263:Starka 2233:Shochu 2223:Lihing 2213:Cholai 2179:Maize 2077:Brandy 2042:Grappa 2037:Chacha 2032:Pomace 1990:Cognac 1985:Brandy 1971:Grape 1965:Boukha 1951:Dates 1916:Apple 1873:Ibwatu 1863:Chicha 1809:Sugar 1784:Honey 1754:Dairy 1713:Pulque 1660:Pendhā 1580:Hariya 1570:Dansul 1550:Beopju 1525:Tongba 1454:Nabidh 1329:Sherry 1290:Grape 1245:Apple 666:jonkie 602:Deinze 592:) and 582:Zuidam 540:, and 524:, and 518:Deinze 487:whisky 366:Geneva 358:Geneva 330:Bruges 291:wine ( 262:liquor 213:Dutch: 114:  107:  100:  93:  85:  41:, see 3012:Drink 2665:Lakka 2594:Beer 2471:Vodka 2421:Sulai 2406:Guaro 2376:Arkhi 2366:Sotol 2331:Agave 2324:Other 2243:Sulai 2199:Rice 2159:Beer 2117:Rakia 2087:Geist 2052:Orujo 2025:Țuică 2016:Plum 1995:Pisco 1955:Araqi 1910:Fruit 1858:Cauim 1833:Palek 1828:Intus 1813:Kilju 1793:Byais 1778:Byais 1758:Kumis 1743:Tuhak 1701:Other 1650:Kvass 1640:Tapuy 1635:Tapai 1630:Sonti 1595:Mirin 1590:Mijiu 1565:Chuak 1535:Agkud 1531:Rice 1500:Pozol 1495:Mageu 1491:Corn 1459:Pruno 1444:Jabol 1409:Rimon 1395:Plum 1379:Perry 1375:Pear 1249:Cider 1239:Fruit 1163:Yeast 745:peket 676:(and 650:vodka 610:Aalst 562:Nolet 542:Delft 526:Liège 522:Aalst 491:spelt 475:vodka 466:Taste 429:jonge 401:jonge 362:Swiss 242:peket 119:JSTOR 105:books 2949:List 2711:Egg 2583:Rakı 2578:Ouzo 2552:Arak 2426:Sura 2253:Korn 2249:Rye 2238:Soju 2107:Oghi 2047:Marc 1975:Arak 1961:Fig 1935:Feni 1839:Tea 1823:Basi 1803:Mead 1788:Bais 1738:Tubâ 1733:Tuak 1685:Boza 1680:Beer 1646:Rye 1620:Sato 1615:Sake 1555:Brem 1158:Wort 986:2021 947:2018 908:2021 845:2020 819:2022 616:and 572:and 556:and 425:oude 397:oude 289:malt 91:news 2805:Gin 2411:Rum 2288:Ara 2010:Gin 1675:Ara 1670:Ale 1545:Apo 381:KLM 319:gin 274:Gin 252:or 74:by 3024:: 977:. 938:. 899:. 836:. 808:. 702:: 644:. 580:, 568:, 564:, 552:, 536:, 532:, 520:, 516:, 438:. 240:, 236:, 232:, 211:, 204:ər 198:iː 186:dʒ 2964:: 2279:) 2275:( 1038:e 1031:t 1024:v 988:. 963:. 949:. 924:. 910:. 847:. 821:. 768:) 761:) 751:) 747:( 728:) 714:) 596:( 588:( 328:( 207:/ 201:v 195:n 192:ˈ 189:ə 183:/ 176:( 141:) 135:( 130:) 126:( 116:· 109:· 102:· 95:· 68:. 45:. 34:. 20:)

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Genever
Holland Gin, Alabama
Guinevere
Gwenhwyfach

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/əˈnvər/
[jəˈneːvər]

juniper
liquor
Protected Designation of Origin
Gin
distilling
malt
alcohol by volume
pot still
juniper berry
juniperus

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