163:
336:, published in 1266. It was the first writing of distilling in Dutch and had to do with the juniper tree. Later on, in 1522, the Antwerp-based doctor Phillipus Hermanni wrote the first recipe for genever. He described how to mix crushed juniper berries with wine and distill it afterwards. The very first versions of genever were being made for medical purposes and came from distilled wine. Later on, when cold periods drove out the vineyards in Flanders, it was replaced by distilling beer, calling it malt wine.
3007:
153:
2971:
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346:(1614–1672). However, the evidence suggests that jenever was already known and used as a medicine in the 1500s. Already by 1606 (several years before Sylvius's birth), the Dutch had levied taxes on jenever and similar liquors as alcoholic drinks, suggesting that jenever had by then stopped being considered a medicinal remedy. Furthermore, prior to Sylvius's tenth birthday, jenever appeared in
502:
54:
2995:
1004:
403:(young). This is not a matter of aging, but of distilling techniques. Around 1900, it became possible to distill a high-grade type of alcohol that was almost neutral in taste, independent of the origin of the spirit. A worldwide tendency for a lighter and less dominant taste, as well as lower prices, led to the development of
690:(submarine) in Flanders and the South of Holland. Traditionally, jenever is served in full shot-glasses taken directly from the freezer. As the glass is very full, it is advisable to take the first sip without holding the glass, leaving it on the table, and bending one's back to apply one's mouth to the glass.
461:
sold on the market is a blend of malt wine produced by
Filliers in Belgium, sugar beet or grain based ethyl alcohol from factories in Germany, France, and (mostly) Russia, and water. Most of the bigger brands contain no malt wine, so they resemble, in essence, vodka. Distilleries in Belgium and the
668:("young'un"), is usually served at room temperature, sometimes (though this is now quite old-fashioned) with some sugar and a tiny spoon to stir. The drink is sometimes served cold from a bottle kept in a freezer or on the rocks (
450:(grain wine) is a drink very similar to the 18th-century-style jenever and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/L of sugar. Although the name
624:
styles itself as
Belgium's jenever capital and has a museum dedicated to the drink. Also with the Biercée Distillery in Wallonia, one of only two Belgian distilleries to export their genever to the USA.
775:
Protection as a geographical indication of
Jenever also applies in Armenia, China, Georgia, Iceland, Kosovo, Liechtenstein, Mexico, Moldova, Norway, Switzerland, Ukraine, the United Kingdom and Japan.
223:
272:
and its soundalikes can only be used if the product is made according to the specifications in
Belgium, the Netherlands, two northern French departments, and two German federal states.
833:
698:
Recognized for its historic and cultural contribution, and subject to production specifications, the
European Union protected genever with 11 specific types of jenever as a
660:
Traditionally, the drink is served in a tulip-shaped glass filled to the brim, with the surface tension enabling the jenever to rise higher than the glass's edge.
877:
754:
1036:
805:
493:, and rye — produce different flavoured jenevers. The taste is sometimes enhanced by adopting barrels previously used for American whiskey.
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137:
680:) is usually served at room temperature. When jenever is drunk alongside beer (normally lager) as a chaser, it is referred to as a
3037:
265:
717:
Belgium, the
Netherlands, small parts of Germany: Genièvre aux fruits / Vruchtenjenever / Jenever met vruchten / Fruchtgenever
454:
does not necessarily mean that the jenever is in fact old, there are some distilleries that age their jenever in oak barrels.
1074:
1029:
75:
881:
772:
The names Genièvre and Genièvre de Jura are also protected geographical indications of
Switzerland (recognised in the EU).
859:
384:
2961:
324:
The first written references to genever (or jenever) are found in scientific papers written by several
Flemish authors.
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162:
118:
90:
64:
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299:. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (with only the
784:
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1089:
97:
71:
332:, 1235 – 1300) described how to add parts of the juniper tree to a spirit made of distilling wine in his book
264:
in the
Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany. As an EU and UK
431:
for the new style, which contains more grain instead of malt and can even contain plain sugar-based alcohol.
699:
415:, the lack of imported cereals — and hence malt — forced the promotion of this blend. Alcohol derived from
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104:
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576:. (Jenever can appear under the English-language name "schiedam".) Near the Dutch-Belgian border, in
31:
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1008:
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1629:
1099:
1045:
878:"Bunnyhugs » Blog Archive » Genever, Geneva or Jenever? History and Product Comparison"
544:
in the
Netherlands, are well known for their jenevers and often referred to as "jenever cities" (
462:
Netherlands actually distill jenever, which mostly produces limited volumes of specialty drinks.
387:
modelled on buildings in the Netherlands filled with jenever, which are presented to passengers.
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produces traditional jenevers and Dutch liquors. Other jenever cities in the Netherlands are
368:), a name that English soldiers had brought back with them when returning from battle in the
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Belgium, the Netherlands, small parts of France, and small parts of Germany: genever (
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There is tradition that attributes the invention of jenever to the Dutch chemist and
304:
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684:(headbutt), when the glass of jenever is dipped into the beer glass, it is called a
423:
industry was used as an alternative to grain spirit. People started using the terms
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was the Anglicized name for jenever (even though the drink has no relation to the
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must contain at least 15% malt wine but no more than 20 g of sugar per litre.
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489:. Different grains used in the production process — such as barley, wheat,
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was developed in Britain after the introduction of jenever to the island.
30:"Holland gin" redirects here. For the community in the United States, see
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is sometimes aged in wood; its malty, woody, and smoky flavours resemble
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can contain no more than 15% malt wine and 10 grams of sugar per litre.
434:
In modern times, jenever distilled from grain and malt only is labelled
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834:"Genever invention: The rich and malty ancient spirit is making a"
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2009:
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961:"What is Jenever & How to Drink It: Top 10 Best Dutch Gin"
380:
318:
273:
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197:
47:
652:, but it started out as, and still is, a jenever distillery.
188:
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764:
Two states of Germany: East-Frisia cereal grain genever (
481:
has a smoother, very aromatic taste with malty flavours.
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Belgium: O'de Flander real East-Flemish grain genever (
303:
available), herbs were added to mask the flavour. The
2959:
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2132:
1909:
1700:
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1238:
1120:
1067:
560:. Well-known Schiedam jenever distilleries include
191:
78:. Unsourced material may be challenged and removed.
27:French, Dutch and Belgian juniper-flavoured liquor
712:Genièvre de grains / Graanjenever / Graangenever
477:, with a slight aroma of juniper and malt wine.
321:), was used for its alleged medicinal benefits.
832:McDonald-Gibson, Charlotte (6 February 2014).
1030:
8:
733:O'de Flander Echte Oost-Vlaamse graanjenever
2498:and infused distilled drinks by ingredients
509:, including two in traditional clay bottles
356:, which referred to the drink as "geneva".
2490:
1906:
1892:
1235:
1221:
1064:
1053:
1037:
1023:
1015:
720:Belgium and the Netherlands: old genever (
858:Sinclair, George. thinkingbartender.com.
138:Learn how and when to remove this message
37:"Genievre" redirects here. For the False
2966:
796:
407:in Scotland and in the Netherlands to
749:Peket-Pekêt / Pèket-Pèkèt de Wallonie
548:). In Amsterdam, jenever is made by
215:
7:
897:"History of gin (1100s - mid-1500s)"
76:adding citations to reliable sources
806:"The Serious Eats Guide to Genever"
284:Jenever was originally produced by
804:Dietsch, Michael (9 August 2018).
25:
3005:
2993:
2981:
2969:
1002:
648:is now more known for producing
395:There are two types of jenever:
181:
52:
880:. bunnyhugs.org. Archived from
505:Bottles of jenever for sale in
266:Protected Designation of Origin
63:needs additional citations for
1075:History of alcoholic beverages
975:"Genièvre / Jenever / Genever"
427:for the old-style jenever and
1:
936:"Agecheck | Rutte Distillers"
726:jonge jenever / jonge genever
708:Genièvre / Jenever / Genever
307:(which comes from the Latin
722:oude jenever / oude genever
620:, both still active today.
604:is very well known for the
344:Franciscus Sylvius de Bouve
3059:
766:Ostfriesischer Korngenever
473:has a neutral taste, like
36:
29:
2944:
2503:
2489:
1905:
1891:
1234:
1220:
1063:
1052:
757:Flanders Artois genever (
618:Stokerij Van Der Schueren
3028:Belgian distilled drinks
2347:Coconut and other palms
1719:Coconut and other palms
1090:History of Bordeaux wine
755:Two provinces of France:
694:Geographical indications
1175:Drinking establishments
785:Dumont Frères & Cie
759:genièvre Flandre Artois
700:geographical indication
383:has issued a series of
375:Since the 1950s, Dutch
260:-flavoured traditional
3038:Dutch distilled drinks
2382:Sugarcane or molasses
1819:Sugarcane or molasses
1058:History and production
672:). The higher-quality
510:
317:(and the English name
170:
159:
157:Hollandse Graanjenever
1105:History of Rioja wine
901:www.diffordsguide.com
504:
165:
155:
2816:Mammee apple flower
1095:History of Champagne
1011:at Wikimedia Commons
739:), Balegem genever (
735:), Hasselt genever (
72:improve this article
32:Holland Gin, Alabama
2866:Sugarcane/molasses
1309:Moscatel de Setúbal
1202:Yeast in winemaking
1190:Yeast in winemaking
1046:Alcoholic beverages
743:), and the Walloon
656:Drinking traditions
632:produces and sells
217:[jəˈneːvər]
3033:Belgian inventions
1100:History of Chianti
1068:History of alcohol
724:), young genever (
710:), grain genever (
612:is well known for
511:
334:Der Naturen Bloeme
326:Jacob van Maerlant
313:), hence the name
244:, or sometimes as
171:
160:
2957:
2956:
2940:
2939:
2643:Chocolate liqueur
2604:Blackthorn shrub
2485:
2484:
2481:
2480:
2437:Various starches
2193:Tennessee whiskey
1887:
1886:
1883:
1882:
1854:Various starches
1216:
1215:
1212:
1211:
1110:History of Sherry
1007:Media related to
922:"Belgian Genever"
741:Balegemse jenever
737:Hasseltse jenever
664:, colloquially a
566:Onder De Boompjes
457:About 90% of all
385:Delft Blue houses
353:The Duke of Milan
297:alcohol by volume
295:in Dutch) to 50%
228:), also known as
148:
147:
140:
122:
16:(Redirected from
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3043:Dutch inventions
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2985:
2984:
2974:
2973:
2972:
2965:
2564:Herbs de Majorca
2538:Anisado Mallorca
2491:
2293:American whiskey
2284:Multiple grains
2173:Buckwheat whisky
1907:
1893:
1666:Multiple grains
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1227:Fermented drinks
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1128:Alcohol industry
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895:Difford, Simon.
892:
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868:
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866:on 15 July 2007.
862:. Archived from
855:
849:
848:
846:
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829:
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822:
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614:Stokerij De Moor
608:distillery, and
598:Rutte Distillery
528:in Belgium, and
413:World War I
348:Philip Massinger
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2905:Crème de cassis
2900:Crème de banane
2886:Various fruits
2755:Crème de menthe
2516:Crème de Noyaux
2499:
2477:
2319:
2303:Canadian whisky
2277:Kaoliang liquor
2183:Bourbon whiskey
2148:Japanese whisky
2128:
2097:Marillenschnaps
2073:Various fruits
1901:
1879:
1708:Agave americana
1696:
1470:
1425:Various fruits
1230:
1208:
1116:
1085:History of wine
1080:History of beer
1059:
1048:
1043:
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993:
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894:
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884:on 7 July 2012.
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838:The Independent
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600:). In Belgium,
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2228:Mixiang Baijiu
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128:December 2022
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89: –
88:
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83:Find sources:
77:
73:
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61:This article
59:
55:
50:
49:
44:
40:
33:
19:
2809:
2188:Corn whiskey
2092:Himbeergeist
1945:Kirschwasser
1707:
1405:Pomegranate
1299:Marsala wine
1294:Madeira wine
1185:Simple syrup
1180:Fermentation
1170:Distillation
984:18 September
982:. Retrieved
978:
969:
955:
943:. Retrieved
939:
930:
916:
904:. Retrieved
900:
890:
882:the original
872:
864:the original
853:
841:. Retrieved
837:
827:
815:. Retrieved
811:Serious Eats
809:
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634:oude genever
633:
628:Dutch-based
627:
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550:The Stillery
549:
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483:Oude jenever
482:
479:Oude jenever
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452:oude jenever
451:
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444:Oude jenever
443:
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436:Graanjenever
435:
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377:flag carrier
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70:Please help
65:verification
62:
2976:Netherlands
2851:Star anise
2745:Bénédictine
2705:Irish cream
2441:Aguardiente
2386:Aguardiente
2258:Rye whiskey
1768:Ginger wine
1485:Barley wine
1449:Mulled wine
1399:Plum jerkum
1369:Lychee wine
1359:Longan wine
1284:Bokbunja-ju
1274:Bignay wine
1264:Banana wine
1259:Banana beer
1133:Bathtub gin
979:GI View, EU
817:11 December
636:, known as
268:, the term
250:Holland gin
43:Gwenhwyfach
3022:Categories
2910:Limoncello
2845:Triple sec
2820:Eau créole
2790:Irish Mist
2775:Bärenjäger
2730:Frangelico
2660:Cloudberry
2639:Chocolate
2623:Maraschino
2169:Buckwheat
2082:Eau de vie
1385:Pineapple
1349:Duhat wine
1345:Java plum
1339:White wine
1197:Winemaking
1121:Production
945:11 January
843:24 January
791:References
630:Lucas Bols
554:Van Wees,
421:sugar beet
399:(old) and
286:distilling
256:), is the
254:Geneva gin
248:(archaic:
98:newspapers
2895:Cedratine
2860:Sassolino
2830:Cointreau
2750:Brennivín
2726:Hazelnut
2690:Tia Maria
2649:Cinnamon
2633:Pertsivka
2598:Bierlikör
2401:Desi daru
2163:Bierbrand
2057:Tsikoudia
2020:Slivovitz
1920:Applejack
1798:Kabarawan
1774:Galangal
1728:Palm wine
1605:Rice wine
1585:Makgeolli
1520:Oshikundu
1439:Hippocras
1324:Rosé wine
1314:Port wine
1280:Bokbunja
1153:Lautering
860:"Jenever"
678:korenwijn
646:Ketel One
594:Dordrecht
590:Hooghoudt
586:Groningen
574:De Kuyper
538:Amsterdam
534:Groningen
448:Korenwijn
419:from the
411:. During
341:alchemist
310:juniperus
301:pot still
246:Dutch gin
179:English:
87:"Jenever"
39:Guinevere
2920:Sloe gin
2915:Schnapps
2880:Licor 43
2876:Vanilla
2870:Charanda
2801:Juniper
2780:Drambuie
2715:Advocaat
2671:Coconut
2608:Patxaran
2547:Anisette
2526:Absinthe
2511:Amaretto
2496:Liqueurs
2361:Lambanog
2269:Sorghum
2208:Cheongju
2062:Tsipouro
2006:Juniper
1980:Armagnac
1925:Calvados
1868:Parakari
1848:Kombucha
1748:Tunggang
1723:Bahalina
1690:Huangjiu
1656:Sorghum
1610:Rượu cần
1575:Gwaha-ju
1510:Tesgüino
1434:Dubonnet
1429:Conditum
1419:Colonche
1334:Vermouth
1319:Red wine
1304:Mistelle
906:30 April
779:See also
687:duikboot
682:kopstoot
606:Filliers
530:Schiedam
417:molasses
379:airline
364:city of
293:moutwijn
238:genièvre
230:Hollands
168:genièvre
2988:Belgium
2962:Portals
2926:Walnut
2890:Campari
2835:Curaçao
2826:Orange
2810:Jenever
2795:Krupnik
2740:Aquavit
2681:Coffee
2653:Tentura
2614:Cherry
2588:Sambuca
2573:Mastika
2557:Hierbas
2531:Anisado
2507:Almond
2456:Horilka
2446:Akvavit
2396:Clairin
2391:Cachaça
2341:Tequila
2218:Lao-Lao
2203:Awamori
2139:Barley
2133:Cereals
2122:Schnaps
2112:Pálinka
2102:Nalewka
2067:Zivania
2000:Zivania
1941:Cherry
1898:Liquors
1764:Ginger
1600:Pangasi
1560:Choujiu
1540:Amazake
1516:Millet
1505:Tejuino
1481:Barley
1475:Cereals
1464:Sangria
1389:Tepache
1365:Lychee
1355:Longan
1270:Bignay
1255:Banana
1148:Malting
1143:Brewery
1138:Brewing
1009:Jenever
638:ginebra
622:Hasselt
514:Hasselt
507:Hasselt
315:jenever
280:History
270:jenever
258:juniper
234:genever
174:Jenever
166:French
112:scholar
18:Genever
3000:Liquor
2930:Nocino
2855:Pastis
2785:Glayva
2771:Honey
2765:Unicum
2760:Metaxa
2736:Herbs
2720:Eggnog
2696:Cream
2685:Kahlúa
2675:Malibu
2522:Anise
2466:Shōchū
2461:Poitín
2451:Bangla
2431:Tharra
2372:Dairy
2356:Laksoy
2351:Arrack
2336:Mezcal
2313:Whisky
2308:Shōchū
2298:Baijiu
2273:Baijiu
2263:Starka
2233:Shochu
2223:Lihing
2213:Cholai
2179:Maize
2077:Brandy
2042:Grappa
2037:Chacha
2032:Pomace
1990:Cognac
1985:Brandy
1971:Grape
1965:Boukha
1951:Dates
1916:Apple
1873:Ibwatu
1863:Chicha
1809:Sugar
1784:Honey
1754:Dairy
1713:Pulque
1660:Pendhā
1580:Hariya
1570:Dansul
1550:Beopju
1525:Tongba
1454:Nabidh
1329:Sherry
1290:Grape
1245:Apple
666:jonkie
602:Deinze
592:) and
582:Zuidam
540:, and
524:, and
518:Deinze
487:whisky
366:Geneva
358:Geneva
330:Bruges
291:wine (
262:liquor
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3012:Drink
2665:Lakka
2594:Beer
2471:Vodka
2421:Sulai
2406:Guaro
2376:Arkhi
2366:Sotol
2331:Agave
2324:Other
2243:Sulai
2199:Rice
2159:Beer
2117:Rakia
2087:Geist
2052:Orujo
2025:Țuică
2016:Plum
1995:Pisco
1955:Araqi
1910:Fruit
1858:Cauim
1833:Palek
1828:Intus
1813:Kilju
1793:Byais
1778:Byais
1758:Kumis
1743:Tuhak
1701:Other
1650:Kvass
1640:Tapuy
1635:Tapai
1630:Sonti
1595:Mirin
1590:Mijiu
1565:Chuak
1535:Agkud
1531:Rice
1500:Pozol
1495:Mageu
1491:Corn
1459:Pruno
1444:Jabol
1409:Rimon
1395:Plum
1379:Perry
1375:Pear
1249:Cider
1239:Fruit
1163:Yeast
745:peket
676:(and
650:vodka
610:Aalst
562:Nolet
542:Delft
526:Liège
522:Aalst
491:spelt
475:vodka
466:Taste
429:jonge
401:jonge
362:Swiss
242:peket
119:JSTOR
105:books
2949:List
2711:Egg
2583:Rakı
2578:Ouzo
2552:Arak
2426:Sura
2253:Korn
2249:Rye
2238:Soju
2107:Oghi
2047:Marc
1975:Arak
1961:Fig
1935:Feni
1839:Tea
1823:Basi
1803:Mead
1788:Bais
1738:Tubâ
1733:Tuak
1685:Boza
1680:Beer
1646:Rye
1620:Sato
1615:Sake
1555:Brem
1158:Wort
986:2021
947:2018
908:2021
845:2020
819:2022
616:and
572:and
556:and
425:oude
397:oude
289:malt
91:news
2805:Gin
2411:Rum
2288:Ara
2010:Gin
1675:Ara
1670:Ale
1545:Apo
381:KLM
319:gin
274:Gin
252:or
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