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In
Wisconsin, the Limburger sandwich can be found on menus at certain restaurants, accompanied by brown mustard. There are several variations, such as the addition of bologna, lettuce, tomato, roasted walnuts, and the use of white or French bread. Sometimes the rind of the cheese is rinsed or removed
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It is sometimes flavored with herbs. Herve has a pale yellow interior with a glossy reddish-brown coating created by the bacteria that grow during its 3-month aging. It is usually shaped into a brick when sold. The taste and flavor of the cheese deepens during the period of ripening. When young, the
363:. After about six weeks, the cheese becomes softer along the edges but is still firm on the inside and can be described as salty and chalky. After two months it is mostly creamy and much smoother. Once it reaches three months, the cheese produces its notorious smell because of the
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312:, in 1854. It was also produced in 1867 by Rudolph Benkerts in his cellar from pasteurized goat's milk. A few years later, 25 factories produced this cheese. It is also manufactured in Canada, where it is a German-Canadian cultural marker, by the Oak Grove Cheese Company in
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One way to serve
Limburger is the Limburger sandwich. After three months, when the cheese has ripened, it becomes spreadable. The cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm-textured 100%
440:. In the early 20th century, Limburger sandwiches became a popular lunch for working people due to their affordability and nutritious qualities. They were frequently accompanied by a glass of beer.
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on 9 November 1996. As a direct result of these findings, traps baited with this cheese have been placed in strategic locations in some parts of Africa to combat the epidemic of
493:", with the lyric "why don't you dance with me? I'm not no Limburger" suggesting that the singer feels she is unable to get a dancing partner due to perceived body odor.
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Limburger and its characteristic odor are a frequent butt of jokes. Reactions to, and misinterpretations of, the smell of
Limburger cheese were gags used in numerous
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The Herve name has become the modern
European protected name for the cheese, while the Limburger name is used for the same style when made in other regions.
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Wisconsin's
Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories, and Other Specialty Markets
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808:"Limburger Cheese, History of Limburger Cheese, Limburger Cheese Sandwich Recipem How To Make A Limburger Sandwich"
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TED-talk about "Cheese, dogs and a pill to kill mosquitoes and end malaria" at TEDxMaastricht, April 2012
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Knols, Brad; De Jong, Ruurd (April 1996). "Limburger cheese as an attractant for the malaria mosquito
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Council
Regulation (EEC) No 2081/92 Application for Registration: Art. 17 National file No 93/2
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in 2006 in the area of biology. The results of the study were published in the medical journal
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848:"Charming Wisconsin town not shy about celebrating Limburger, world's stinkiest cheese"
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In its first month, the cheese is firmer and more crumbly, similar to the texture of
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Knols BG (November 1996). "On human odour, malaria mosquitoes, and
Limburger".
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New York
Produce Review and American Creamery, 1904. Volume 18, p. 147
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In the US, it was first produced by the F.X. Baumert cheese factory in
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It was often regarded as one of the most popular cheeses in
Belgium.
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has the name
Lawrence Limburger, complete with terrible body odor.
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Cheeses with designation of origin protected in the European Union
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Sexy Orchids Make Lousy Lovers: & Other Unusual Relationships
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comedy shorts as well as in the 1942 Abbott and Costello film
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316:. Today, the only limburger producer in the United States is
343:. The aging process takes place in ripening cellars of the
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544:) the proprietor of the cheese shop suggests Limburger to
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The Up-to-date Sandwich Book: 400 Ways to Make a Sandwich
1105:"Nutrition Facts and Information for Cheese, limburger"
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that originated in the Herve area of the historical
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351:interior is sweet, and with age it becomes spicy.
532:Limburger is one of the cheeses mentioned in the
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695:(in French). Official web site. Archived from
536:, that appears in the “Salad Days” episode of
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878:"Welcome to the Cheesetique April Newsletter"
424:This sandwich remains very popular among the
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937:. Random House Digital, Inc. p. (unlisted).
401:A half-pound (226-gram) package of Limburger
834:Cheese: Chemistry, Physics and Microbiology
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485:The smell of the cheese is referenced in
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755:. University of Chicago Press. p.
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915:. A. C. McClurg & Company. p. 107.
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347:, sometimes cut into its chalky rock.
1111:from the original on 25 November 2016
997:"Ig Nobel Prize list of past winners"
496:In the Disney Channel Original Movie
232:, now in the French-speaking Belgian
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814:from the original on 22 October 2013
571:, of which 240 calories are from fat
1003:from the original on 30 August 2009
966:. Big Earth Publishing. pp. 19-20.
858:from the original on 30 April 2022
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725:from the original on 5 March 2016
505:A study showing that the malaria
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927:Vegetarian Cooking for Everyone
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289:" is a hilly area between the
253:History and geographic origins
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1036:10.1016/S0140-6736(05)65812-6
846:O'Neill, Helen (8 May 2013).
556:100 g of Limburger contains:
273:, and the borders separating
1083:10.1016/0169-4758(96)10002-8
880:. April 2006. Archived from
538:Monty Python’s Flying Circus
212:(in southern Dutch contexts
902:Fuller, Eva Greene (1909).
810:. Whatscookingamerica.net.
228:, which had its capital in
173:50, 100, 200, or 400 g
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1107:. Nutritiondata.self.com.
367:used to ferment Limburger
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924:Madison, Deborah (2010).
540:, where Mr Wensleydale (
499:Don't Look Under the Bed
430:Midwestern United States
240:caused by the bacterium
202:Related media on Commons
82:Related media on Commons
333:rind washed soft cheese
1067:Anopheles gambiae s.s.
663:List of German cheeses
491:Dance This Mess Around
476:The arch-enemy of the
432:, in places including
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320:in Monroe, Wisconsin.
1519:Smear-ripened cheeses
962:6 August 2020 at the
933:3 August 2020 at the
747:Crump, Marty (2009).
564:and 27 g of total fat
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378:Brevibacterium linens
373:smear-ripened cheeses
243:Brevibacterium linens
1483:Dutch cheese markets
1142:at Wikimedia Commons
911:16 July 2020 at the
785:4 April 2016 at the
479:Biker Mice from Mars
444:to weaken its odor.
314:New Hamburg, Ontario
16:West European cheese
1539:Culture of Wallonia
230:Limbourg-sur-Vesdre
181:3 weeks to 2 months
1514:Cow's-milk cheeses
1071:Parasitology Today
999:. Improbable.com.
953:Allen, T. (2003).
719:"Fromage de Herve"
699:on 26 January 2013
693:"Fromage de Herve"
658:Liederkranz cheese
650:Netherlands portal
534:Cheese Shop sketch
448:In popular culture
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263:"Fromage de Herve"
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303:Holy Roman Empire
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299:French Revolution
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1113:. Retrieved
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984:Who Done It?
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1115:23 November
1007:12 November
888:12 November
818:14 November
608:Food portal
576:cholesterol
546:John Cleese
375:. This is
361:feta cheese
355:Description
279:Netherlands
162:Fat content
106:Other names
45:and Germany
1503:Categories
1488:Frau Antje
1447:Maaslander
1432:Leerdammer
1427:Kanterkaas
1402:Boerenkaas
1311:Milbenkäse
1301:Hirtenkäse
1281:Butterkäse
972:1931599203
943:0307885763
674:References
580:800 mg of
522:The Lancet
487:the B-52's
419:lager beer
324:Production
178:Aging time
71:2–3 months
68:Aging time
1442:Limburger
1331:Rauchkäse
1316:Nieheimer
1306:Limburger
1286:Cambozola
1218:Mimolette
836:. p. 200.
574:90 mg of
434:Wisconsin
411:rye bread
387:foot odor
383:body odor
365:bacterium
277:from the
210:Limburger
63:Semi-soft
24:Limburger
1476:See also
1467:Vlaskaas
1422:Graskaas
1397:Beemster
1291:Handkäse
1109:Archived
1091:15275226
1052:12571262
1001:Archived
960:Archived
931:Archived
909:Archived
856:Archived
812:Archived
783:Archived
729:30 March
723:Archived
721:. DOOR.
703:30 March
594:See also
586:20 g of
569:calories
560:17 g of
507:mosquito
214:Rommedoe
1462:Roomano
1457:Parrano
1452:Maasdam
1321:Obatzda
1044:8909415
588:protein
527:malaria
428:in the
285:. The "
283:Germany
275:Belgium
154:Texture
118:Belgium
60:Texture
1437:Leyden
1336:Tilsit
1296:Harzer
1198:Chimay
1089:
1050:
1042:
1024:Lancet
970:
941:
862:21 May
763:
582:sodium
464:, and
369:cheese
291:Vesdre
222:cheese
170:Weight
124:Region
1549:Herve
1417:Gouda
1390:Types
1326:Quark
1048:S2CID
679:Notes
415:onion
329:Herve
271:Liège
267:Herve
261:, or
218:Herve
138:Herve
92:Herve
1407:Edam
1117:2016
1087:PMID
1040:PMID
1009:2020
968:ISBN
939:ISBN
890:2020
864:2013
820:2013
761:ISBN
731:2014
705:2014
567:327
438:Ohio
436:and
393:Uses
341:milk
293:and
281:and
157:Soft
134:Town
41:The
1079:doi
1069:".
1032:doi
1028:348
757:160
389:).
339:'s
337:cow
190:PDO
165:45%
148:Cow
54:Cow
1505::
1085:.
1075:12
1073:.
1046:.
1038:.
1026:.
854:.
850:.
759:.
739:^
529:.
458:,
246:.
1375:e
1368:t
1361:v
1262:e
1255:t
1248:v
1174:e
1167:t
1160:v
1119:.
1093:.
1081::
1054:.
1034::
1011:.
892:.
866:.
822:.
769:.
733:.
707:.
509:(
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