996:
29:
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434:
365:. It is also vulnerable to cold; while an adult tree can sustain temperatures down to −12 to −14 °C (10 to 7 °F), young trees need much higher temperatures to survive. This can be a problem in the Gard and Provence regions, where winters can often be fierce.
281:, the olives are picked later, once they have turned black. The exact time of harvest for oil is a matter of judgement for the individual farmer; an early harvest gives a fruity taste, while a later harvest brings out more sweetness.
438:
253:) or Lucques Batarde (bastard Lucques). In Tunisia is it called Judoleine, while in other countries it is often named Picholine de Languedoc after its historic region of origin (Gard is part of Languedoc).
269:
are elliptic-lanceolate, of a medium length and width. The olives are of medium weight (3–5 g), ovoid shape and slightly asymmetrical. The stone is pointed at both ends, with a smooth surface and a
313:
It is considered a cultivar of good, constant production. The tree is of medium size, and assumes a low, spread-out form when carrying fruit. It adapts well to different forms of soils and climates.
249:
The
Picholine has many different names of local variety. In Gard and southern France it is referred to as Coiasse, Colliasse, Piquette, Plant de Collias, Fausse Lucques (false
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It is generally agreed that the cultivar is only partially self-fertile, so it can take advantage of a certain presence of
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The fruit is harvested in
October and November, while still green, for use as table olives. For the purpose of producing
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sometimes produce as little as 15–18%. The taste of the oil is fruity with a hint of bitterness.
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in southern France, it is today grown all over the world. The
Picholine is best known as a
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301:, but gives only a medium yield. Normally 20–22% can be extracted, but plants under
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for up to a year, giving them a slightly salty taste. It is also used for extraction of
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189:. It is the most widely available cultivar in France. Though originally from
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201:. It is the most common variety of olive used for oil from Morocco.
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olive. For this purpose they are lye cured, then fermented in
690:
320:. Among the olive cultivars used for pollination are the
633:"Susceptibility to biotic stress for cultivar Picholine"
384:(Bellini et al. 2002b) resulted in the newer cultivars
261:
It is a cultivar of middle strength, with a spreading
503:(in French). Paris: Éditions Rustica. pp. 37–8.
265:, and medium size, and a crown of an open shape. The
209:
The
Picholine olive is originally from the region of
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653:Vollmann, Johann (and Rajcan, Istvan ) (2009).
612:"Agronomical characters for cultivar Picholine"
289:The Picholine is most notable for its use as a
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8:
679:: CS1 maint: multiple names: authors list (
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217:. Even though it is today most common in
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197:olive, though it is also used to make
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437:. Practically Edible. Archived from
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343:It is vulnerable to certain organic
460:"Common Olive Varietals by Country"
241:and other places around the world.
70:Colliasse, Fausse Lucques, Piquette
14:
33:The Picholine is best known as a
1004:
995:
994:
659:. UC Olive Center. p. 408.
560:. Santa Cruz Olive Tree Nursery
221:and other parts of France and
1:
939:regulation and adulteration
909:International Olive Council
589:International Olive Council
499:Courboulex, Michel (2002).
1047:
530:"Cultivar name: Picholine"
990:
26:
59:Color of the ripe fruit
225:, it is also grown in
131:Partially self-fertile
350:Gloeosporium olivarum
171:Slightly asymmetrical
99:Gloeosporium olivarum
838:Nocellara del Belice
147:Elliptic-lanceolate
435:"Picholine Olives"
1018:
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356:Palpita unionalis
175:
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105:Palpita unionalis
1038:
1008:
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951:Olive pomace oil
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635:. OLEA Databases
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614:. OLEA Databases
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532:. OLEA Databases
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1031:Olive cultivars
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464:About Olive Oil
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362:Liothrips oleae
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257:Characteristics
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83:Notable regions
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16:Olive cultivar
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441:on 2013-01-31
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374:Hybridization
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239:United States
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115:Oil and table
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51:Olea europaea
46:
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914:Olive branch
904:Castile soap
857:
655:
648:
637:. Retrieved
627:
616:. Retrieved
592:. Retrieved
562:. Retrieved
534:. Retrieved
501:Les oliviers
500:
467:. Retrieved
463:
454:
443:. Retrieved
439:the original
393:
389:
385:
377:
372:
360:
354:
348:
347:, including
342:
315:
312:
288:
276:
260:
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213:in southern
208:
181:is a French
178:
176:
103:
97:
49:
982:Switzerland
919:Olive color
582:"Picholine"
558:"Picholine"
318:pollinators
263:growth form
155:3–5 g
136:Growth form
120:Oil content
89:, worldwide
67:Also called
965:By country
944:unfiltered
934:extraction
924:Olive leaf
873:Salonenque
803:Hojiblanca
768:Cailletier
763:Bouteillan
639:2009-01-18
618:2009-01-18
594:2009-01-18
564:2009-01-18
536:2009-01-18
445:2009-01-18
412:References
382:Manzanillo
334:Manzanillo
322:Bouteillan
303:irrigation
285:Processing
123:Low/medium
977:Palestine
929:Olive oil
858:Picholine
813:Koroneiki
778:Cerignola
743:Arbequina
730:Cultivars
675:cite book
656:Oil Crops
378:Picholine
199:olive oil
179:Picholine
139:Spreading
128:Fertility
22:Picholine
1025:Category
1000:Category
878:Sikitita
853:Patrinia
848:Olivière
828:Meslalla
808:Kalamata
798:Grossane
793:Germaine
783:Empeltre
748:Arbosana
738:Aglandau
400:See also
309:Agronomy
291:cocktail
245:Synonyms
219:Provence
195:cocktail
183:cultivar
168:Symmetry
87:Provence
35:cocktail
1010:Commons
833:Mission
823:Lucques
818:Leccino
469:10 July
406:Lucques
394:Basento
376:of the
338:Sigoise
330:Lucques
326:Leccino
251:Lucques
227:Morocco
94:Hazards
899:Amurca
892:Topics
883:Tanche
868:Sabine
863:Picual
843:Oliana
758:Bosana
722:Olives
663:
507:
392:, and
390:Tevere
336:, and
267:leaves
237:, the
231:Israel
215:France
205:Extent
187:olives
152:Weight
78:France
75:Origin
37:olive.
972:India
956:Orujo
773:Cayon
753:Bidni
585:(PDF)
345:pests
295:brine
272:mucro
235:Chile
223:Italy
163:Ovoid
160:Shape
62:Green
45:Olive
681:link
661:ISBN
505:ISBN
471:2015
386:Arno
380:and
359:and
211:Gard
191:Gard
177:The
144:Leaf
299:oil
279:oil
185:of
112:Use
1027::
677:}}
673:{{
603:^
587:.
573:^
545:^
519:^
479:^
462:.
420:^
396:.
388:,
353:,
340:.
332:,
328:,
324:,
274:.
233:,
229:,
102:,
714:e
707:t
700:v
683:)
669:.
642:.
621:.
597:.
567:.
539:.
513:.
473:.
448:.
54:)
48:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
